Knowledge (XXG)

Alain Sailhac

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In 1984, Sailhac was welcomed into the world’s oldest savory culinary association: the Maîtres Cuisiniers de France (Master Chefs of France | MCF). In 1997, he received the MCF Silver Toque after being named Chef of the Year by the Maîtres Cuisiniers de France (Master Chefs of France), an award that
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two-star Château de Larraldia. In New York City, beginning in 1965, Sailhac established himself as chef de cuisine at Le Mistral and Le Manoir. Stints at several Paris hotels and restaurants and as executive chef at l'Hôtel Royal in New Caledonia and Le Perroquet in Chicago followed.
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Sailhac, born in France on 7 January 1936, began his culinary career at age 14, working as an apprentice at the Capion restaurant in his small hometown of Millau, France. He worked in Paris,
22:(7 January 1936 – 1 December 2022) was a French internationally recognized chef working in New York City, where he held the position of executive vice president and dean emeritus at The 257: 362: 283: 116:
Sailhac received the Silver Spoon Award with his wife, Arlene Feltman Sailhac, from Food Arts magazine in 2003. Also that year, he was the recipient of the 2003
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Sailhac was a member of numerous prestigious culinary organizations, including the Maîtres Cuisiniers de France and the Société Culinaire Philanthropique.
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restaurant on Manhattan's Upper East Side, earning three stars in 1984 from The New York Times. Sailhac also was executive chef at the
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On 13 May 2010, Sailhac, along with other chefs from The French Culinary Institute (now known as The
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In 1974, Sailhac worked at Le Cygne, which during his tenure, received the coveted four stars from
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as dean of culinary studies and was executive vice president and dean emeritus.
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in 1977. He served as executive chef from 1978 through 1986 at the legendary
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Sailhac died in New York on 1 December 2022, at the age of 86.
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places him among the world's outstanding culinary artists.
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McAuliff, Michael; Saltonstall, David (13 May 2010).
8: 156:Democratic Congressional Campaign Committee 363:Knights of the Order of Agricultural Merit 124:, and in 2004, he was presented France's 175: 7: 40:in 1977. He went on to be a chef at 183:Williams, Alex (10 December 2022). 14: 318:The International Culinary Center 72:before becoming sous chef at the 158:at Manhattan's St. Regis Hotel. 100:. In 1991, Sailhac joined The 313:Video of Alain Sailhac Cooking 1: 136:International Culinary Center 24:International Culinary Center 290:(in French). 3 December 2022 92:, culinary director at the 384: 228:– via Find Articles. 96:, and a consultant to the 102:French Culinary Institute 28:French Culinary Institute 126:Ordre National du MĂ©rite 154:'s fund-raiser for the 16:French chef (1935–2022) 118:James Beard Foundation 20:Alain Pierre Sailhac 243:26 May 2010 at the 56:Culinary background 368:People from Millau 189:The New York Times 82:The New York Times 33:The New York Times 26:, founded as the 375: 300: 299: 297: 295: 280: 274: 273: 271: 269: 253: 247: 236: 230: 229: 227: 225: 214: 208: 207: 205: 203: 180: 383: 382: 378: 377: 376: 374: 373: 372: 338: 337: 333:The Plaza Hotel 309: 304: 303: 293: 291: 282: 281: 277: 267: 265: 255: 254: 250: 245:Wayback Machine 237: 233: 223: 221: 216: 215: 211: 201: 199: 182: 181: 177: 172: 164: 122:MĂ©rite Agricole 110: 58: 17: 12: 11: 5: 381: 379: 371: 370: 365: 360: 355: 350: 340: 339: 336: 335: 330: 325: 320: 315: 308: 307:External links 305: 302: 301: 275: 248: 231: 220:. 11 July 2005 209: 174: 173: 171: 168: 163: 160: 144:Jacques Torres 109: 106: 74:Michelin Guide 57: 54: 15: 13: 10: 9: 6: 4: 3: 2: 380: 369: 366: 364: 361: 359: 356: 354: 351: 349: 346: 345: 343: 334: 331: 329: 326: 324: 321: 319: 316: 314: 311: 310: 306: 289: 285: 279: 276: 263: 259: 252: 249: 246: 242: 239: 235: 232: 219: 213: 210: 198: 194: 190: 186: 179: 176: 169: 167: 161: 159: 157: 153: 149: 148:AndrĂ© Soltner 145: 141: 140:Jacques Pepin 137: 132: 129: 127: 123: 119: 114: 107: 105: 103: 99: 98:Regency Hotel 95: 91: 87: 83: 78: 75: 71: 67: 63: 55: 53: 51: 47: 43: 39: 35: 34: 29: 25: 21: 358:French chefs 292:. Retrieved 287: 278: 266:. Retrieved 261: 251: 234: 222:. Retrieved 212: 200:. Retrieved 188: 178: 165: 152:Barack Obama 133: 130: 115: 111: 108:Achievements 79: 59: 31: 19: 18: 353:2022 deaths 348:1936 births 94:Plaza Hotel 50:Plaza Hotel 342:Categories 294:4 December 288:Midi Libre 264:. New York 262:Daily News 202:2 February 170:References 70:Guadeloupe 48:, and the 328:'21' Club 323:Le Cirque 197:0362-4331 86:Le Cirque 42:Le Cirque 36:while at 268:27 April 241:Archived 224:27 April 38:Le Cygne 90:21 Club 46:21 Club 195:  68:, and 66:Rhodes 44:, the 162:Death 62:Corfu 296:2022 270:2011 226:2011 204:2023 193:ISSN 146:and 138:), 344:: 286:. 260:. 191:. 187:. 142:, 128:. 64:, 52:. 298:. 272:. 206:.

Index

International Culinary Center
French Culinary Institute
The New York Times
Le Cygne
Le Cirque
21 Club
Plaza Hotel
Corfu
Rhodes
Guadeloupe
Michelin Guide
The New York Times
Le Cirque
21 Club
Plaza Hotel
Regency Hotel
French Culinary Institute
James Beard Foundation
MĂ©rite Agricole
Ordre National du MĂ©rite
International Culinary Center
Jacques Pepin
Jacques Torres
André Soltner
Barack Obama
Democratic Congressional Campaign Committee
"Alain Sailhac, a Celebrity Chef Who Never Sought the Title, Dies at 86"
ISSN
0362-4331
"Having words with Alain Sailhac: executive vice president and senior dean of studies, The French Culinary Institute"

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