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the other main islands, would have been the last port of call before the
Channel crossing. In the mid-1770s some 900 cattle were being shipped to Britain each year under the Alderney name, about two thirds of them from the island of Jersey. They were kept mostly by wealthy landowners as decorative "park cattle", though the quality of the milk and of the butter made from it was recognised.
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From the seventeenth century or from no later than 1724, cattle from the
Channel Islands began to be exported in considerable numbers to mainland Britain. Regardless of which island they came from, these were invariably known as "Alderneys"; this may have been because Alderney, lying to the north of
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was typical of a dairy breed, with a light bone structure and a somewhat deer-like appearance. The colour of the coat was variable, ranging through shades of dun, fawn, light red and yellow, either with or without patches of white.
274:. A description from 1909 says of it "The Alderney ranks as the best butter cow in the world, whilst its abundant yield of milk, rich in cream, is phenomenal"; by 1939 the same sentence had been altered to read "The Jersey ...".
152:. In the eighteenth and nineteenth centuries "Alderney" was a general term for cattle from the archipelago; many were exported to mainland Britain under this name, regardless of which of the islands they came from.
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to help the islanders to defend themselves against attacks by pirates. These monks are thought to have brought with them cattle of
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The
Alderney contributed to the development of a number of British breeds, principally the
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Valerie Porter, Lawrence
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during the tenth and eleventh centuries, possibly from about AD 960 when
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The cattle of the
Channel Islands were originally used principally as
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Dun, fawn, light red or yellow, with or without patches of white
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Cattle, Sheep and Pigs: Their
Practical Breeding and Keeping
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215:(through its predecessor the Holderness), the Irish
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160:Cattle are thought to have been brought to the
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184:of Brittany; these were used principally as
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390:On the History of Cattle Genetic Resources
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180:type, perhaps similar to the modern
168:is believed to have sent monks from
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211:. It may also have influenced the
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140:. It was one of three breeds of
415:Frank Townsend Barton (1909).
342:Cattle Breeds: An Encyclopedia
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476:Mammal extinctions since 1500
430:Frank Townend Barton (1939).
246:The Alderney was small; its
33:Bull, illustration from 1860
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418:The Stock-owners' Manual
106:Bos (primigenius) taurus
365:Valerie Porter (2009).
339:Marleen Felius (1995).
144:, the others being the
471:Extinct cattle breeds
266:The milk was rich in
166:Richard I of Normandy
142:Channel Island cattle
466:Dairy cattle breeds
270:, and suitable for
39:Conservation status
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170:Mont-Saint-Michel
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57:Distribution
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226:During the
221:Suffolk Dun
209:South Devon
86:Horn status
450:Categories
278:References
394:Diversity
461:Alderney
236:Guernsey
232:Guernsey
219:and the
207:and the
205:Ayrshire
194:selected
150:Guernsey
148:and the
134:Alderney
119:Alderney
22:Alderney
238:breed.
156:History
136:in the
123:extinct
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174:Norman
146:Jersey
121:is an
99:Cattle
73:Traits
217:Kerry
126:breed
89:Short
68:Dairy
373:ISBN
347:ISBN
311:ISBN
117:The
78:Coat
401:doi
268:fat
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176:or
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