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in his plantings. The extensive use of
Bordeaux varieties was unusual in the Ribera del Duero at the time and though future plantings have focused more on Tempranillo, nearly 40% of Vega Sicilia's vineyards are still planted with traditional Bordeaux varieties including nearly 25% planted to Cabernet
271:
in the barrel and bottle for many years until it fits the style that the producers are looking for. Depending on the vintage, the wine could be held by Vega
Sicilia for decades until it is released. For example, in 1991 the winery released both the 1968 and 1982 vintages after 23 and 9 years aging.
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The name Vega
Sicilia has appeared in Spanish documents that existed several centuries before the winery was founded though the exact origin of the name is currently unknown. Despite the similarities of the name, Vega Sicilia has no connection to the island of
171:
Over its history, the winery has had many notable winemakers including
Mariano García who was winemaker from 1966 to 1996 before moving on to produce his own labels. Today, the current winemaker is Xavier Ausás.
125:; but Latour of a vintage that has raisined the grapes and fried the picking crews."—a reference to the significantly warmer climate and different growing conditions of the Ribera del Duero.
314:, aged at least for 10 years. This wine can include grapes from vintages harvested more than 30 years apart and usually only available to private customers under strict allocation.
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Until 1998, Vega
Sicilia also produced a Valbuena 3° (indicating three years of aging prior to release), although this wine has since been removed from the market.
304:- The 5° indicates that this wine has been aged for five years prior to release. The wine is composed mostly of Tempranillo, with Merlot and Cabernet Sauvignon.
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though some bottlings may not be released for up to 15 years or even longer. Taken from some of the oldest vines in the Ribera del Duero, the wine is mostly
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is named after. The winery's founder Don Eloy
Lecanda y Chaves left no known written records on why he chose Vega Sicilia as his winery's name.
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will account for a little less than a third of Vega
Sicilia's production. Though in poor vintages, the winery may not produce any Unico.
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When Don Eloy
Lecanda y Chaves first planted the vineyards of Vega Sicilia he included Cabernet Sauvignon, Merlot, Tempranillo and
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Many of Vega
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In 1991, the
Alvarez family established Alión winery next door to Vega Sicilia with the aim of producing more modern style
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wines are often harvested at less than one ton per acre. Los Hernandez used to provide its essence by natural additions.
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63:(northern Spain). The winery was founded in 1864 by Don Eloy Lecanda y Chaves, who planted various grapes from the
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294:(approximately 80% but depending on vintage) and Cabernet Sauvignon (approximately 20%). In an average vintage,
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168:. In the 20th century, Vega Sicilia earned a reputation as being one of the most notable wines in Spain.
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on the market, with its top wine selling for an average of $ 497 per bottle. In 2022, a Vertical 36 of
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Though it not known exactly why the owner of Vega Sicilia chose this name for his winery, the
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Vega Sicilia's wines are recognised worldwide as some of the finest and most valued
82:(DO) status, the winery has been owned by the Álvarez family who are members of the
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wine is the signature wine of Vega Sicilia that is usually released 10 years after
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413:"Vega Sicilia Unico Gran Reserva, Ribera del Duero, Spain: prices"
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212:, the patron saint of musicians, after whom several villages in
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Since 1982, the same year that the Ribera del Duero was granted
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342:. In 1997, they established the Pintía winery in the nearby
240:. In fact, many of the plantings that go into the flagship
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Vega Sicilia produces three different types of wine.
164:, Don Eloy Lecanda brought with him several Bordeaux
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136:was sold at a Swiss auction for a record €111,477.
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75:, which are still being used in the wines today.
160:of France. When he returned to his homeland of
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263:Vega Sicilia is noted for its patience in
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89:In comparing the wines of Spain to the
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375:pg 215, DK Publishing New York 2010,
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152:Vega Sicilia was founded in 1864 by
473:pg 430-435 Workman Publishing 2001
395:pg 429–432 Simon and Schuster 1989
310:- A non-vintage blend of different
308:Vega Sicilia Unico Reserva Especial
183:in the name refers to the Catholic
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590:Annual growth cycle of grapevines
327:The iconic ivy arch at the winery
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187:rather than the island of Sicily
338:red wines that are aged in new
498:pg 174-175 Penguin Books 1994
436:Alvarez, Juan Ignacio (2022).
1:
1532:Glossary of viticulture terms
148:A barrel room at Vega Sicilia
1602:1864 establishments in Spain
1537:Glossary of winemaking terms
67:region of France, including
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1457:Yeast assimilable nitrogen
393:Vintage: The Story of Wine
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1547:History of the wine press
1437:Sparkling wine production
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200:of that region. The word
119:Château Mouton Rothschild
115:Château Lafite Rothschild
31:A bottle of Vega Sicilia
1542:Wine tasting descriptors
1263:Wine tasting descriptors
1192:Phenolic content in wine
1084:Alternative wine closure
668:Great French Wine Blight
1432:Malolactic fermentation
1612:Province of Valladolid
496:Complete Guide to Wine
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80:Denominación de Origen
57:Province of Valladolid
52:Denominación de Origen
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1233:Wine and food pairing
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154:Eloy Lecanda y Chaves
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35:from the 2000 harvest
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884:Muscat of Alexandria
519:Vega Sicilia website
256:A rare 1983 harvest
158:Bordeaux wine region
84:Primum Familiae Vini
40:Bodegas Vega Sicilia
1462:Yeast in winemaking
1414:Carbonic maceration
111:Marqués de Murrieta
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1253:Wine personalities
957:Cabernet Sauvignon
340:French oak barrels
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69:Cabernet Sauvignon
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381:978-0-7566-6751-1
229:Sauvignon alone.
107:Marqués de Riscal
16:(Redirected from
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442:. Retrieved
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91:First Growth
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1622:Wine brands
1527:Wine bottle
1499:Other steps
1490:Wine cellar
1447:Süssreserve
1139:Wine cellar
1129:Wine bottle
1070:accessories
1068:Packaging,
1027:Tempranillo
656:Noah's wine
636:Phoenicians
582:Viticulture
469:K. MacNeil
319:Other wines
302:Valbuena 5°
292:Tempranillo
258:Valbuena 5°
1596:Categories
1406:Maceration
1396:Wine press
1386:Destemming
1337:Winemaking
1243:Wine fraud
1238:Wine fault
1223:Oenophilia
1159:Wine label
1154:Wine glass
1119:Port tongs
1017:Sangiovese
1012:Pinot noir
972:Douce noir
899:Rkatsiteli
844:Chardonnay
834:Catarratto
808:by acreage
782:Biodynamic
745:Aromatized
534:winemaking
422:2016-11-23
350:References
336:Tinto Fino
265:winemaking
208:refers to
105:producers
1358:Noble rot
1248:Winemaker
1228:Sommelier
1164:Wine rack
1144:Wine cork
1134:Wine cave
1124:Screw cap
1094:Corkscrew
1059:New World
1054:Old World
1032:Zinfandel
1007:Mourvèdre
914:Trebbiano
854:Colombard
755:Noble rot
735:Fortified
713:Sparkling
680:New World
373:Opus Vino
220:Vineyards
130:red wines
93:wines of
1373:Pressing
1295:Glossary
1211:Industry
1104:Jug wine
1099:Decanter
1089:Box wine
987:Isabella
982:Grenache
962:Carignan
909:Sémillon
894:Riesling
889:Palomino
632:Ancient
615:Vineyard
610:Veraison
595:Oenology
95:Bordeaux
1557:Terroir
1515:Related
1363:Vintage
1345:Harvest
1290:Outline
1114:Muselet
1076:storage
967:Cinsaut
942:Barbera
869:Macabeo
829:Aligoté
787:Organic
777:Natural
730:Dessert
675:Georgia
625:History
605:Terroir
600:Species
288:vintage
282:- This
238:harvest
236:during
206:Sicilia
196:or the
181:Sicilia
162:Castile
140:History
55:in the
1522:Winery
1485:Solera
1109:Kvevri
997:Merlot
992:Malbec
792:Kosher
768:Other
723:Orange
696:Styles
663:France
502:
477:
399:
379:
312:Unicos
226:Malbec
194:Sicily
123:Latour
73:Merlot
1472:Aging
1022:Syrah
977:Gamay
947:Bobal
859:Glera
824:Airén
816:White
772:Table
760:Straw
750:Fruit
708:White
651:China
530:Wines
296:Unico
280:Unico
248:Wines
242:Unico
234:yield
134:Único
103:Rioja
42:is a
33:Único
18:Alión
1074:and
803:Top
718:Rosé
574:Wine
532:and
500:ISBN
475:ISBN
446:2023
397:ISBN
377:ISBN
344:Toro
202:Vega
117:and
109:and
71:and
1480:Oak
929:Red
740:Ice
703:Red
113:to
1598::
485:^
454:^
415:.
358:^
86:.
59:,
1329:e
1322:t
1315:v
1072:,
566:e
559:t
552:v
448:.
425:.
20:)
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