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Kanita
Muharemovic; Nicole Taboul; Andreas Håk (2016). "Home cooking trends and dietary illness: nutritional compliance of recipes in a Swedish food magazine 1970–2010".
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Magazines & Brands. The magazine was launched in 1970. It is the first food magazine in the
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16:Swedish gastronomical magazine
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316:(in Swedish). 20 May 2021
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