112:
84:
added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. The confection is commonly used to cover or dip fruits, caramel, oats, granola, nuts, cookies, or crackers, in place of real chocolate.
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167:"Bite-size cake balls are popular new treat with home cooks, bakeries"
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or almond pieces, and/or cherry almond flavoring have been added.
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consisting of sheets or chunks of semisweet or milk
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88:The term is also applied to a type of
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72:made with vegetable fats instead of
201:. Leisure Arts. 2009. p. 12.
14:
454:(Cantucci, Carquinyoli, Croquant)
165:Jarvie, Valerie (June 14, 2010).
110:
1:
198:Holiday Favorites Fall Sweets
915:
577:Almond biscuit (European)
436:Chocolate-covered almonds
222:Weinstein, Bruce (2000).
731:Filling, topping or base
582:Almond biscuit (Chinese)
889:Chocolate confectionery
228:. New York: W. Morrow.
225:The Ultimate Candy Book
171:The Dallas Morning News
868:Walnut and coffee cake
597:Berner Honiglebkuchen
136:List of almond dishes
782:Date and walnut loaf
279:and seed confections
177:on November 30, 2012
64:candy coating) is a
657:Nocciolini di Canzo
23:
876:
875:
863:Tarta de Santiago
803:Frankfurter Kranz
710:
709:
471:
470:
410:Sesame seed candy
235:978-0-688-17510-8
208:978-1-57486-308-6
55:
54:
16:Almond confection
906:
843:Reshteh khoshkar
738:Bakewell pudding
682:Russian tea cake
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289:
285:Whole or crushed
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173:. Archived from
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62:vanilla flavored
38:Main ingredients
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899:Almond desserts
894:Nut confections
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798:Esterházy torte
767:Biscuit Joconde
752:Battenberg cake
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592:Basler Läckerli
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483:Raw or blanched
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333:Candied in mass
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299:Candied almonds
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146:Peppermint bark
126:White chocolate
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60:(also known as
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828:Misérable cake
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540:Tabrizi Lovuez
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131:Dark chocolate
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46:food colouring
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838:Princess cake
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692:Tahini cookie
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42:Vegetable oil
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792:Dutch letter
602:Bethmännchen
430:
390:Panocha mani
314:Marron glacé
224:
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197:
191:
181:December 26,
179:. Retrieved
175:the original
170:
160:
87:
74:cocoa butter
57:
56:
858:Simnel cake
787:Dundee cake
762:Bienenstich
632:Kourabiedes
495:Dominostein
431:Almond bark
415:Sohan asali
355:Churchkhela
118:Food portal
58:Almond bark
21:Almond bark
883:Categories
848:Sans rival
823:Kransekake
722:Mont Blanc
607:Cavallucci
560:Kaju katli
500:Frangipane
360:Florentine
152:References
70:confection
50:flavouring
33:substitute
833:Pecan pie
818:Kyiv cake
813:Kerststol
777:Dacquoise
757:Bear claw
667:Paprenjak
612:Financier
556:Nut barfi
530:Panellets
375:Nougatine
96:to which
94:chocolate
76:and with
66:chocolate
31:Chocolate
794:(Banket)
687:Qurabiya
672:Polvorón
647:Macaroon
637:Ma'amoul
587:Amaretto
535:Persipan
520:Marzipan
510:Gianduja
490:Calisson
452:Biscotti
385:Panforte
370:Gozinaki
141:Mendiant
104:See also
78:coloring
853:Silvana
808:Jésuite
772:Cassata
747:Baklava
677:Pignolo
642:Macaron
622:Ghoriba
458:Stollen
445:In mass
424:Enrobed
400:Praline
345:Brittle
340:Alegría
319:Mukhwas
292:Candied
98:almonds
82:flavors
715:Puréed
662:Paçoca
617:Friand
549:Cooked
525:Nougat
476:Ground
463:Turrón
395:Pralin
350:Chikki
308:Dragée
304:Comfit
232:
205:
68:-like
697:Tuile
570:Baked
515:Halva
365:Gajak
324:Noghl
90:candy
742:tart
740:and
627:Kahk
230:ISBN
203:ISBN
183:2011
80:and
48:and
27:Type
505:Gaz
277:Nut
885::
169:.
44:,
562:)
558:(
310:)
306:(
269:e
262:t
255:v
238:.
211:.
185:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
