Knowledge (XXG)

Alpine transhumance

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slopes. In the summer, pigs were left in the middle pastures while the rest of the animals were moved to the high alpine pasture. At the end of September the animals were moved back to the lower pastures and cattle were stabled in the following month. Sheep and goats were stabled in December, unless the winter was mild, then they remained at the middle pastures with the pigs.
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In the valleys along the edge of the Alps, cattle production with associated transhumance was generally the rule. However, in the inner alpine valleys the climate was drier which allowed farming even at higher elevations. These areas tended to be mixed between farming and animal husbandry, with the
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in the west. In these communities on the edge of the Alps, transhumance included both the vertical movement of cattle to the alpine pastures as well as horizontal movement to the cattle markets. In the communities located in the central Alps, the herds were more diverse. Generally there were large
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specialities, handmade using traditional methods and tools. Alpine pastures amount to 35 percent of Swiss farmland and 13 percent of the entire country. The total population of mountain farmers has decreased to about 43,000 (in 1980) from 160,000 (in 1910). The farmers that are involved in mountain
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In the regions where breeding dominated, the farms were relatively large and isolated from each other. Where both breeding and farming were mixed, the plots were generally smaller and common fields were shared between the community. During the Middle Ages many fields were converted into meadows,
138:). Transhumance is a traditional practice that has shaped much of the landscape in the Alps, as without it, most areas below 2,000 m (6,600 ft) would be forests. While tourism and industry contribute today much to Alpine economy, seasonal migration to high pastures is still practiced in 286:
and citizens of nearby cities. The investors would purchase the cattle and then rent the beasts out to small farmers or to herders for the summer. The smaller alpine communities generally did not want "foreign" cattle pastured in their alpine pastures, which led to conflicts between the alpine
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However, in both regions the yearly movement was generally similar. Throughout the year, most of the population of the village remained on the valley floor and farmed the surrounding land for grains and hay. In the spring the herdsmen took the animals up to the middle pastures on the mountain
249:, with a document referring to a summer pasture from 1204. Along the edge of the Alps, starting around 1300 in west and central Switzerland and a little later in eastern Switzerland, cattle production became the primary agricultural activity. A number of specialized cattle markets grew up in 581:
Lauber S., Herzog F., Seidl I., Böni R., Bürgi M., Gmür P., Hofer G., Mann S., Raaflaub M., Schick M., Schneider M., Wunderli R. (eds.) (2013) Zukunft der Schweizer Alpwirtschaft. Fakten, Analysen und Denkanstösse aus dem Forschungsprogramm AlpFUTUR. Birmensdorf, Eidg. Forschungsanstalt WSL;
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period. They were cultivated for 2 to 5 years, then used as a meadow (and fertilized by the animals) for 3 to 10 years before going back under cultivation. However, in the mountain valleys, the fields near the communities were cultivated every year (sometimes producing two crops a year in
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and the wars of this era. Cattle production was much less manpower-intensive than farming, which was ideal with the reduced population. However, cattle production is much more capital- and especially land-intensive. Cattle production became an investment opportunity for
162:, except in their most frequented tourist centers. In some places, cattle are taken care of by local farmer families who move to higher places. In others, this job is for herdsmen who are employees of the cooperative owning the pastures. 462:
also records many traditional tales about mythological creatures such as dwarves (Barbegazi, etc.) inhabiting the Alpine pastures, either helpful or causing mischief; in particular, this is to punish the cruelty or discourtesy of a bad
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in dialectal usage does not refer to the mountain ranges as a whole, but exclusively to the high pastures, while "people are completely indifferent towards the barren parts of the high mountains ( the 'wild' mountain)"
366:("hay milk"), based on their special diet of natural meadow grasses. The use of hay milk in cheese production contributes to the distinctive flavour that determines more than 30 Alpine cheeses, including 1113: 165:
Most Alpine pastures are below 2,400 m (7,900 ft); all are below 2,800 m (9,200 ft). The higher regions not suitable for transhumance are known as the
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Alpine transhumance has a strong impact on the production of cheese in the Alps. It ensures that cows, sheep and goats produce high-quality aromatic milk, the so-called
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had over 12,000 sites where 70,000 farmers took care of about 500,000 cattle. Alpine pastures amount to a quarter of the farmland.
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and ownership of the alpine meadows led to several wars within what is now Switzerland, including the pivotal
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Zürich-Reckenholz, Forschungsanstalt Agroscope. 200 S. (in German, French and Italian, see www.alpfutur.ch)
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While the inhabitants of the Alps had practised transhumance for thousands of years, during the
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is marked as "rural, especially Swiss and West-Austrian". Variant forms of the word, such as
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ist gegen die unwirtlichen Teile des Hochgebirges (den 'wilden' Berg) vollkommen gleichgültig
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herds of sheep with much smaller cattle herds and other animals such as pigs and goats.
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The transhumance system in the Alps has remained virtually unchanged since at least the
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farming communities and the neighboring cities and monasteries. Conflicts over
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farming only make up about 15% of the total farming population in Switzerland.
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is an association of farmers which aims at contributing to the maintenance of
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Transhumance contributes a great deal to traditional Alpine culture, such as
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Evidence survives of a transhumance economy in the Alps dating to the later
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Almen und Salz, Hallstatts bronzezeitliche Dachsteinalmen (Zwischenbericht)
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it became increasingly important as the population decreased following the
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because of the prevalence of the breeding. In the north the fields were
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animals being kept mainly for fertilizer and plowing rather than food.
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Research programme on Swiss summer farms (in German, French, Italian)
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Some people spent the winters isolated in the high pastures. In
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had 1,384 sites hosting 48,000 cattle, about half of them in
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Landwirthschaftliches Lesebuch für die Schweizerische Jugend
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develops in the late 15th century out of the oblique cases
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The Alps-Agriculture in the 19th & 20th Centuries
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between the valleys in winter and the high mountain
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The chief shepherd in charge of the 76:Bringing livestock to summer pasture, 969:"High on the Alpine Pasture, Austria" 633:(1995, 7th ed. 2004, s.v. "Alp") and 238:(17th to 11th centuries BCE) in the 7: 1056:Historical Dictionary of Switzerland 930:Historical Dictionary of Switzerland 867:Historical Dictionary of Switzerland 310:declared Alpine transhumance in the 1093:AINSA - Verein für alpine Forschung 1074:Coolidge, William Augustus Brevoort 687:form, while the more conservative 25: 397:(Bregenz Forest cheese trail) in 314:as intangible cultural heritage. 880:Barker, Graeme (July 11, 1985). 806:Barker, Graeme (July 11, 1985). 1008:Swiss Federal Statistics Office 563:Pre-Christian Alpine traditions 989:"The Taste of Alpine Pastures" 1: 883:Prehistoric Farming in Europe 809:Prehistoric Farming in Europe 770:discussed "...mixed farming, 750:Prehistoric Farming in Europe 425:depicting Alpine transhumance 126:Alpwirtschaft, Almwirtschaft 27:Seasonal moving of livestock 528:List of valleys of the Alps 386:production is known as the 49:cow on high pasture in the 1166: 497:and the other half in the 896:– via Google Books. 822:– via Google Books. 658:) states explicitly that 636:Schweizerisches Idiotikon 318:Agriculture near the Alps 548:Livestock transportation 395:Käsestraße Bregenzerwald 382:and responsible for the 1085:Encyclopædia Britannica 746:Barker, Graeme (1985). 403:small scale agriculture 240:Northern Limestone Alps 1109:(in German and French) 426: 357: 133: 125: 107:, that is, a seasonal 93: 81: 69: 54: 39: 1020:accessed 2 April 2009 420: 355: 206:) itself, probably a 87: 75: 60: 45: 33: 772:mobile stock keeping 707:, etc. are found in 667:). The variant form 413:Culture and folklore 103:as practiced in the 88:Transhumance in the 1145:Ecology of the Alps 1135:History of the Alps 605:Remointse de Bréona 523:History of the Alps 293:Battle of Morgarten 97:Alpine transhumance 1013:2012-10-12 at the 427: 358: 94: 82: 70: 55: 40: 1150:Economy of Europe 949:unesco.scharf.net 348:Cheese production 265:in the south and 234:reported for the 212:pre-Indo-European 34:Five alps around 16:(Redirected from 1157: 1110: 1097: 1089: 1081: 1060: 1051: 1045: 1039: 1030: 1021: 1019: 1005: 999: 998: 996: 995: 985: 979: 978: 976: 975: 965: 959: 958: 956: 955: 940: 934: 925: 919: 913: 904: 898: 897: 877: 871: 862: 856: 850: 841: 824: 823: 803: 792: 789:Dachsteingebirge 781: 775: 769: 753: 743: 737: 736: 734: 733: 724:. 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CUP Archive. 805: 804: 795: 782: 778: 766: 745: 744: 740: 731: 729: 720: 719: 715: 685:Standard German 617: 613: 590: 586: 580: 576: 571: 519: 481: 415: 350: 320: 224: 191:Old High German 175: 92:, France (2020) 28: 23: 22: 15: 12: 11: 5: 1163: 1161: 1153: 1152: 1147: 1142: 1137: 1132: 1122: 1121: 1118: 1117: 1111: 1103: 1098: 1090: 1068: 1067:External links 1065: 1062: 1061: 1053:in the online 1022: 1000: 980: 960: 935: 927:in the online 899: 892: 872: 864:in the online 825: 818: 793: 776: 764: 738: 713: 611: 584: 573: 572: 570: 567: 566: 565: 560: 558:Swiss folklore 555: 550: 545: 540: 535: 530: 525: 518: 515: 480: 477: 460:Swiss folklore 414: 411: 407:Bregenz Forest 349: 346: 319: 316: 312:Bregenz Forest 289:grazing rights 223: 220: 210:(and possibly 174: 171: 26: 24: 18:Alpine pasture 14: 13: 10: 9: 6: 4: 3: 2: 1162: 1151: 1148: 1146: 1143: 1141: 1138: 1136: 1133: 1131: 1128: 1127: 1125: 1115: 1112: 1107: 1104: 1102: 1099: 1094: 1091: 1087: 1086: 1080: 1075: 1071: 1070: 1066: 1058: 1057: 1052: 1046: 1040: 1034: 1029: 1027: 1023: 1016: 1012: 1009: 1004: 1001: 990: 984: 981: 970: 964: 961: 950: 946: 939: 936: 932: 931: 926: 920: 914: 908: 907:Marchenstreit 903: 900: 895: 893:9780521269698 889: 885: 884: 876: 873: 869: 868: 863: 857: 851: 845: 840: 838: 836: 834: 832: 830: 826: 821: 819:9780521269698 815: 811: 810: 802: 800: 798: 794: 790: 786: 783:Franz Mandl, 780: 777: 773: 767: 765:0-521-22810-7 761: 757: 752: 751: 742: 739: 728:on 2014-03-05 727: 723: 717: 714: 710: 706: 702: 698: 694: 690: 686: 682: 678: 674: 670: 666: 661: 657: 653: 649: 645: 641: 638: 637: 632: 628: 624: 620: 615: 612: 609: 606: 602: 598: 594: 588: 585: 578: 575: 568: 564: 561: 559: 556: 554: 551: 549: 546: 544: 541: 539: 536: 534: 531: 529: 526: 524: 521: 520: 516: 514: 511: 507: 502: 500: 496: 495:Upper Bavaria 492: 488: 486: 478: 476: 474: 470: 466: 461: 457: 453: 449: 444: 442: 438: 437: 432: 431:Johanna Spyri 424: 423:paper cutting 419: 412: 410: 408: 404: 400: 396: 391: 389: 385: 381: 377: 373: 369: 365: 364: 354: 347: 345: 343: 338: 334: 328: 324: 317: 315: 313: 309: 306:In 2011, the 304: 302: 298: 294: 290: 285: 280: 276: 271: 268: 264: 260: 256: 252: 248: 243: 241: 237: 233: 229: 221: 219: 217: 213: 209: 205: 201: 197: 196: 192: 188: 187: 182: 181: 172: 170: 168: 163: 161: 157: 153: 149: 145: 141: 137: 135: 129: 127: 122: 118: 114: 110: 106: 102: 98: 91: 90:Dauphiné Alps 86: 79: 74: 67: 63: 59: 52: 48: 44: 37: 32: 19: 1140:Transhumance 1083: 1054: 1032: 1003: 992:. 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Index

Alpine pasture

Tierfehd

Braunvieh
Engadin

Kufstein

Schwägalp

Dauphiné Alps
transhumance
Alps
droving
livestock
pastures
German
Bavaria
Austria
Slovenia
Italy
France
Switzerland
High Alps
Old High German
alpa, alba
pre-Roman
pre-Indo-European
Neolithic period

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