69:
1166:
Altenberg de
Bergheim is done by blending. So several mentions on the bottle label are possible, either simply the name of the appellation and the geographical name (Alsace Grand Cru Altenberg de Bergheim), or with in addition a mention of grape variety (Riesling, Pinot Gris, Gewurztraminer or Muscat), to which can be added the mention selection of noble grains or late harvests, as well as the name of a place name within the name:
262:
110:
1122:
According to the specifications, blended wines are produced from plots planted mainly with
Riesling (50 to 70% of the grape varieties), with Gewurztraminer and Pinot Gris as mandatory complementary grape varieties (10 to 25% for each of the two), while the accessory grape varieties (Chasselas, Muscat
1078:
or selected yeasts introduced during the yeasting: this operation transforms the sugar in the grapes into alcohol. Controlling the fermentation temperature using a refrigeration system allows the aromatic potential of the product to be expressed. Once fermentation is complete after a month, the wine
861:
dominant in the blends (the grape variety limits mean between 50 and 70% of the surface area of the plots dedicated to the blends). It is a grape variety with late budburst and late ripening, requiring hillsides well exposed to the sun, whose harvests can take place around mid-October. On the other
922:
The vines are trained high to protect them from frost, with the foliage espaliered; the height of the trellised foliage cannot be less than 0.675 times the spacing between the rows. The pruning of the vine must be done in single or double guyot with a maximum of ten buds per square meter of ground
1106:
A particularity of the Alsace grand cru
Altenberg de Bergheim appellation is the blending of part of the production, i.e. the mixing of several grape varieties within the same vintage, something rare in Alsace where the vast majority of wines are single-varietal. The only other appellations where
938:
limit for the entire Alsace Grand Cru appellation is set at 55 hectoliters per hectare, with a maximum yield of 66 hectoliters per hectare which is much lower than the 80 hectoliters authorized by the Alsace appellation. Bergheim winegrowers have set a stricter maximum yield since 1995, through a
1017:
wines (Late harvest wines) refer to wines made from grapes whose harvest has been delayed to allow them to overripen, resulting in wines rich in sugar and alcohol, with more powerful and often mellow tastes. According to the law, the must must have at least 243 grams of sugar per litre if it is
284:
As a result, the climate is much drier (Colmar is the driest station in France) and a little warmer (with an average annual temperature 1.5 °C higher) than would be expected at this latitude. The climate is continental and dry with warm springs, dry and sunny summers, long autumns and cold
88:
There have been some changes since then: the decree of 1 March 1984 regulates the terms vendanges tardives and sélection de grains nobles within the appellation and the decree of 24 January 2001 reduces yields and gives the possibility of modifying the specifications of each denomination (each
993:
On the advice of the union of producers of the vintage, the regional committee of experts of Alsace wines can propose annually to the national committee of wines and spirits of the
National Institute of Appellations of Origin, for the name and for each grape variety, a minimum average natural
1165:
When the Alsace Grand Cru appellation was created, the aim was clearly to promote the terroir. The mention of the grape variety is not obligatory and it is possible to put the name of the denomination in larger characters than that of the grape variety. In addition, part of the production of
280:
To the west, the Vosges protect the hillside from wind and rain. The prevailing westerly winds lose their moisture on the western slopes of the Vosges and reach Alsace in the form of foehn winds, dry and warm. Precipitation is therefore particularly low.
56:
specifications (with more stringent constraints than for the Alsace appellation in general). In the case of the
Bergheim cru, the name of the commune is mentioned after the name of the lieu-dit to differentiate this cru from the two other Altenbergs:
942:
The actual yield of the entire appellation (the 51 Alsatian crus) was 50 hectoliters per hectare on average for the year 2009. Although this is well below the average yields of the Alsace vineyard, it is a yield within the French average.
335:
820:
followed by the geographical name (place name) Altenberg de
Bergheim must be produced with the following grape varieties, either as a single variety or as a blend: Riesling, Pinot Gris, Gewurztraminer or one of the
288:
The vineyard plots are on the hillside, between 220 and 320 meters above sea level, on the south-facing slopes of Mount
Grasberg, above and northwest of Bergheim. The planted area is 35.06 hectares.
1223:"Décret n° 2010-214 du 2 mars 2010 relatif au ressort territorial, à l'organisation et aux attributions des services déconcentrés de la protection judiciaire de la jeunesse (J.O. du 4 mars 2010)"
868:(called Grauburgunder, "Gray Burgundian" in German, "Malvoisie" in Valais or Pinot Grigio in Italy) is a fragile grape variety and ripens quite early. It comes from a mutation of
843:(meaning "aromatic traminer" in German) is the most cultivated grape variety on the Altenberg. It is a pink grape variety with orange or purple berries. This close relative of
1301:
851:(called Klevener de Heiligenstein in Alsace) is rather vigorous, produces large yields and gives better results on marl or limestone soils than on granite or schist soils.
876:
origin, where it is called "Pinot Beurot". It gives better results on soils composed of limestone gravel provided they are well drained thanks to a hillside exposure.
1262:"Commentaires sur le décret du 21 juillet 1971, relatif à l'Inspection sanitaire et qualitative des Animaux vivants et des denrées animales ou d'origine animale"
1063:
are gradually replacing horizontal presses with plates. Then the pomace is put into a vat for settling, which is the drawing off of the juice without the
1055:
must be harvested manually. On the day of the harvest, upon arrival at the winery, the grapes are crushed and pressed to separate the must from the grape
990:(enrichment with sugar for fermentation) is granted, the increase in the minimum average natural alcoholic strength by volume cannot exceed 1.5% vol.
272:). The vineyard is located in the Ribeauvillé fault area. It contains marl-limestone soil which is rich in fossils. The area is of Jurassic origin.
814:
328:
986:
grape varieties and 168 grams per litre of must for the other grape varieties are not considered to be at good maturity. When authorisation for
1450:
131:
1483:
1358:
321:
1134:
produces a blended Grand Cru
Altenberg de Bergheim, and also produces field blends from several other Grand Cru sites, which he labels as
1026:(or 14.4% of potential alcohol), or at least 220 grams of sugar per liter if it is Riesling or Muscat (or 13.1% of potential alcohol); no
1425:
1385:
1146:
Alsace wines must be bottled only in flutes, i.e. bottles of the "Rhine wine" type of 75 centiliters, regulated by several decrees.
201:
182:
154:
1087:
to preserve the acidity of the wine. The latter can be stored in vats to prepare it for bottling or aged in oak barrels or tuns.
887:
830:
923:
surface for the
Gewurztraminer grape variety and eight buds per square meter of ground surface for the other grape varieties.
161:
135:
1039:, this is a wine made from grapes harvested by successive selective sorting of the grains affected by noble rot (the fungus
834:
269:
994:
alcoholic strength higher and a sugar content of the unit batches higher than those mentioned above, as well as a maximum
168:
1035:
120:
52:
It is one of the fifty-one grands crus of the Alsace region, each enjoying its own appellation but sharing the same
1071:
150:
139:
124:
92:
In
October 2011, all the grands crus of Alsace went from the status of geographical denominations within the same
296:
The appellation shares features with Alsace in general, namely the protection from wind and rain provided by the
1080:
58:
978:
Any single batch of grape harvests with a sugar content of less than 193 grams per litre of must for the
62:
1123:Ă Petits Grains, Muscat Ă Petits Grains, Muscat Ottonel, Pinot Blanc or Pinot Noir) cannot exceed 10%.
959:
The grapes harvested must have a minimum average natural alcoholic strength by volume of 12.5% for the
1527:
817:
53:
939:
quality charter common to wo Bergheim crus (Altenberg and Kanzlerberg): 50 hectoliters per hectare.
1325:
1064:
268:
This vineyard is significantly further south than the similarly named Altenberg de Bergbieten (see
175:
42:
1108:
1067:, either by filtering or by decanting while waiting for them to settle at the bottom of the vat.
1013:
308:
300:
mountains. The winds lose their humidity as they pass eastward over the hills, with dry and warm
46:
1112:
1499:
1479:
1354:
1283:
1242:
755:
1154:
Throughout the Alsace vineyard, wines are most often identified by their grape variety(ies):
1273:
1234:
1040:
16:
975:. Wines from a blend have a minimum average natural alcoholic strength by volume of 12%.
49:
just to the west (the latter also in the municipality of Bergheim, adjoining Altenberg).
1159:
1027:
1019:
995:
987:
983:
972:
964:
907:
895:
879:
840:
826:
822:
1521:
1095:
1091:
873:
848:
707:
527:
926:
The average maximum load per plot is set at 10,000 kilograms of grapes per hectare.
1131:
935:
899:
261:
68:
1451:"LESVINSIDS.COM - Gustave Lorentz Gewurztraminer Grand Cru Altenberg de Bergheim"
1199:
alsace grand cru Altenberg de Bergheim selection of noble grains gewurztraminer;
890:, also called "Muscat d'Alsace", is originally from Greece; it has been grown in
1135:
1084:
109:
93:
85:
selected to become the geographical names of the Alsace Grand Cru appellation.
1023:
979:
960:
869:
865:
301:
1287:
1246:
1202:
alsace grand cru Altenberg de Bergheim selection of noble grains pinot gris;
1127:
911:
31:
1196:
alsace grand cru Altenberg de Bergheim selection of noble grains riesling;
1222:
1278:
1238:
1205:
alsace grand cru Altenberg de Bergheim selection of noble grains muscat.
1155:
1116:
968:
854:
844:
82:
1501:
Décret n°55-673 du 20 mai 1955 Emploi de La Bouteille Type "Vin du Rhin"
1261:
894:
since at least the beginning of the 16th century. It is rather early.
1187:
alsace grand cru Altenberg de Bergheim late harvests gewurztraminer;
1138:
wines despite that nomenclature not being in official use in Alsace.
1056:
1052:
903:
891:
883:
297:
35:
232:
meaning "hill". We can therefore translate Altenberg as "old hill".
41:
On the Alsace Wine Route, Altenberg de Bergheim is located between
1075:
260:
96:
to that of separate appellations sharing the same specifications.
67:
1190:
alsace grand cru Altenberg de Bergheim late harvest pinot gris;
1162:, etc. This mention dominates the label even if it is optional.
1184:
alsace grand cru Altenberg de Bergheim late harvests riesling;
103:
1193:
alsace grand cru Altenberg de Bergheim late harvest muscat;
1373:
81:
In 1983, Altenberg de Bergheim was one of the twenty-four
304:
passing over the vignoble, leading to very low rainfall.
1478:(7th ed.). London: Mitchell Beazley. p. 121.
1175:
alsace grand cru Altenberg de Bergheim gewurztraminer;
307:
The nearest meteorological station to Kintzheim is the
1043:), which gives even more concentrated, sweeter wines.
898:
is more recent, discovered in the 19th century in the
857:
is not widely grown in Altenberg def Bergheim, but it
311:
station. Values between 1961 and 1990 are as follows:
946:
The grands crus of Alsace must be harvested by hand.
89:
vintage) after consulting the local wine syndicate.
1178:alsace grand cru Altenberg de Bergheim pinot gris;
914:, so it ripens even earlier than Muscat d'Alsace.
1326:"Grand Cru Altenberg de Bergheim - Vins d'Alsace"
1172:alsace grand cru Altenberg de Bergheim riesling;
26:is a French white wine produced in the Altenberg
886:vineyard or in plots classified as Grands Crus.
1181:alsace grand cru Altenberg de Bergheim muscat;
1094:, then generally filtered again before being
329:
30:, located in the commune of Bergheim, in the
8:
1266:Bulletin de l'Académie Vétérinaire de France
248:
242:
236:
227:
221:
215:
138:. Unsourced material may be challenged and
1430:Sommelier-Academy - Dein Weg zum Sommelier
1390:Sommelier-Academy - Dein Weg zum Sommelier
1351:Le guide Hachette des vins, sélection 2024
336:
322:
314:
1277:
1083:is generally not carried out, blocked by
202:Learn how and when to remove this message
72:The village of Altenberg seen over vines.
1474:Johnson, Hugh; Robinson, Jancis (2013).
1169:alsace grand cru Altenberg de Bergheim;
1214:
882:are rarely grown, either in the entire
253:, meaning "home" - so "mountain home".
1074:begins under the action of indigenous
998:lower than the rate mentioned above.
862:hand, it resists winter frosts well.
7:
344:Climate data for Strasbourg-Entzheim
136:adding citations to reliable sources
14:
1079:is drawn off to remove the lees.
108:
1126:It is interesting to note that
815:Appellation d'Origine ContrÎlée
1414:. Ten Speed Press. p. 60.
906:in the middle of the century.
1:
1353:. Vanves: Hachette pratique.
1410:Bonné, Jon (28 March 2023).
1007:selections des grains nobles
967:grape varieties and 11% for
888:Muscat Blanc Ă Petits Grains
831:Muscat Blanc Ă Petits Grains
1227:Journal du droit des jeunes
1036:selection des grains nobles
835:Muscat Rose Ă Petits Grains
813:Wines corresponding to the
1544:
800:
317:
1426:"Alsace/Vin d'Alsace AOP"
1386:"Alsace/Vin d'Alsace AOP"
753:
705:
661:
617:
573:
525:
481:
437:
393:
388:
385:
382:
379:
376:
373:
370:
367:
364:
361:
358:
355:
352:
349:
1374:http://www.infoclimat.fr
1476:The world atlas of wine
1349:Rosa, Stéphane (2023).
1260:Noilhan, Henri (1972).
1081:Malolactic fermentation
151:"Altenberg de Bergheim"
59:Altenberg de Bergbieten
1306:www.geoportail.gouv.fr
1047:Vinification and aging
662:Mean daily minimum °F
574:Mean daily maximum °F
482:Mean daily minimum °C
394:Mean daily maximum °C
265:
249:
243:
237:
228:
222:
220:comes from the German
216:
73:
1233:(4): 45. 2010-04-01.
1130:Jean Michel Deiss of
1115:(the latter allowing
918:Cultivation practices
264:
226:, meaning "old", and
71:
63:Altenberg de Wolxheim
24:Altenberg-de-Bergheim
20:Altenberg de Bergheim
1239:10.3917/jdj.294.0045
1107:this is allowed are
872:and is therefore of
132:improve this section
1412:The New French Wine
1051:The grands crus of
955:Alcoholic strengths
902:before arriving in
1330:www.vinsalsace.com
1279:10.4267/2042/66350
1014:Vendanges tardives
1003:Vendanges tardives
266:
74:
1485:978-1-84533-689-9
1360:978-2-01-946707-4
1061:pneumatic presses
1059:. For this work,
805:
804:
212:
211:
204:
186:
45:to the north and
1535:
1512:
1511:
1510:
1509:
1496:
1490:
1489:
1471:
1465:
1464:
1462:
1461:
1447:
1441:
1440:
1438:
1437:
1422:
1416:
1415:
1407:
1401:
1400:
1398:
1397:
1382:
1376:
1371:
1365:
1364:
1346:
1340:
1339:
1337:
1336:
1322:
1316:
1315:
1313:
1312:
1298:
1292:
1291:
1281:
1257:
1251:
1250:
1219:
1119:to be blended).
1041:Botrytis cinerea
818:Alsace Grand Cru
338:
331:
324:
315:
252:
246:
240:
231:
225:
219:
207:
200:
196:
193:
187:
185:
144:
112:
104:
54:Alsace Grand Cru
17:Alsace Grand Cru
1543:
1542:
1538:
1537:
1536:
1534:
1533:
1532:
1518:
1517:
1516:
1515:
1507:
1505:
1498:
1497:
1493:
1486:
1473:
1472:
1468:
1459:
1457:
1449:
1448:
1444:
1435:
1433:
1424:
1423:
1419:
1409:
1408:
1404:
1395:
1393:
1384:
1383:
1379:
1372:
1368:
1361:
1348:
1347:
1343:
1334:
1332:
1324:
1323:
1319:
1310:
1308:
1300:
1299:
1295:
1259:
1258:
1254:
1221:
1220:
1216:
1211:
1152:
1144:
1104:
1049:
1010:
957:
952:
932:
920:
910:is a hybrid of
811:
809:Grape varieties
806:
345:
342:
294:
278:
259:
208:
197:
191:
188:
145:
143:
129:
113:
102:
79:
34:department, in
12:
11:
5:
1541:
1539:
1531:
1530:
1520:
1519:
1514:
1513:
1491:
1484:
1466:
1455:lesvinsids.com
1442:
1417:
1402:
1377:
1366:
1359:
1341:
1317:
1293:
1272:(4): 165â168.
1252:
1213:
1212:
1210:
1207:
1160:Gewurztraminer
1151:
1148:
1143:
1140:
1103:
1100:
1048:
1045:
1028:chaptalization
1020:Gewurztraminer
1009:
1000:
996:chaptalization
988:chaptalisation
984:Gewurztraminer
965:Gewurztraminer
956:
953:
951:
948:
931:
928:
919:
916:
896:Muscat Ottonel
841:Gewurztraminer
827:Muscat Ottonel
810:
807:
803:
802:
798:
797:
794:
791:
788:
785:
782:
779:
776:
773:
770:
767:
764:
761:
758:
756:sunshine hours
751:
750:
747:
744:
741:
738:
735:
732:
729:
726:
723:
720:
717:
714:
711:
703:
702:
699:
696:
693:
690:
687:
684:
681:
678:
675:
672:
669:
666:
663:
659:
658:
655:
652:
649:
646:
643:
640:
637:
634:
631:
628:
625:
622:
619:
618:Daily mean °F
615:
614:
611:
608:
605:
602:
599:
596:
593:
590:
587:
584:
581:
578:
575:
571:
570:
567:
564:
561:
558:
555:
552:
549:
546:
543:
540:
537:
534:
531:
523:
522:
519:
516:
513:
510:
507:
504:
501:
498:
495:
492:
489:
486:
483:
479:
478:
475:
472:
469:
466:
463:
460:
457:
454:
451:
448:
445:
442:
439:
438:Daily mean °C
435:
434:
431:
428:
425:
422:
419:
416:
413:
410:
407:
404:
401:
398:
395:
391:
390:
387:
384:
381:
378:
375:
372:
369:
366:
363:
360:
357:
354:
351:
347:
346:
343:
341:
340:
333:
326:
318:
313:
293:
290:
277:
274:
258:
255:
210:
209:
192:September 2024
116:
114:
107:
101:
98:
78:
75:
13:
10:
9:
6:
4:
3:
2:
1540:
1529:
1526:
1525:
1523:
1504:, 20 May 1955
1503:
1502:
1495:
1492:
1487:
1481:
1477:
1470:
1467:
1456:
1452:
1446:
1443:
1431:
1427:
1421:
1418:
1413:
1406:
1403:
1391:
1387:
1381:
1378:
1375:
1370:
1367:
1362:
1356:
1352:
1345:
1342:
1331:
1327:
1321:
1318:
1307:
1303:
1297:
1294:
1289:
1285:
1280:
1275:
1271:
1267:
1263:
1256:
1253:
1248:
1244:
1240:
1236:
1232:
1228:
1224:
1218:
1215:
1208:
1206:
1203:
1200:
1197:
1194:
1191:
1188:
1185:
1182:
1179:
1176:
1173:
1170:
1167:
1163:
1161:
1157:
1149:
1147:
1141:
1139:
1137:
1133:
1129:
1124:
1120:
1118:
1114:
1110:
1101:
1099:
1097:
1093:
1088:
1086:
1082:
1077:
1073:
1068:
1066:
1062:
1058:
1054:
1046:
1044:
1042:
1038:
1037:
1031:
1029:
1025:
1021:
1016:
1015:
1008:
1004:
1001:
999:
997:
991:
989:
985:
981:
976:
974:
970:
966:
962:
954:
949:
947:
944:
940:
937:
929:
927:
924:
917:
915:
913:
909:
905:
901:
897:
893:
889:
885:
881:
877:
875:
871:
867:
863:
860:
856:
852:
850:
849:Savagnin Rose
846:
842:
838:
836:
832:
828:
824:
819:
816:
808:
799:
795:
792:
789:
786:
783:
780:
777:
774:
771:
768:
765:
762:
759:
757:
754:Mean monthly
752:
748:
745:
742:
739:
736:
733:
730:
727:
724:
721:
718:
715:
712:
709:
708:precipitation
704:
700:
697:
694:
691:
688:
685:
682:
679:
676:
673:
670:
667:
664:
660:
656:
653:
650:
647:
644:
641:
638:
635:
632:
629:
626:
623:
620:
616:
612:
609:
606:
603:
600:
597:
594:
591:
588:
585:
582:
579:
576:
572:
568:
565:
562:
559:
556:
553:
550:
547:
544:
541:
538:
535:
532:
529:
528:precipitation
524:
520:
517:
514:
511:
508:
505:
502:
499:
496:
493:
490:
487:
484:
480:
476:
473:
470:
467:
464:
461:
458:
455:
452:
449:
446:
443:
440:
436:
432:
429:
426:
423:
420:
417:
414:
411:
408:
405:
402:
399:
396:
392:
348:
339:
334:
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153: â
152:
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147:Find sources:
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117:This section
115:
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1458:. Retrieved
1454:
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1434:. Retrieved
1429:
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1411:
1405:
1394:. Retrieved
1389:
1380:
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1350:
1344:
1333:. Retrieved
1329:
1320:
1309:. Retrieved
1305:
1302:"GĂ©oportail"
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1145:
1132:Marcel Deiss
1125:
1121:
1105:
1090:The wine is
1089:
1072:fermentation
1069:
1060:
1050:
1034:
1032:
1030:is allowed.
1012:
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900:Loire Valley
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130:Please help
118:
91:
87:
80:
51:
43:Gloeckelberg
40:
27:
23:
19:
15:
1528:French wine
1432:(in German)
1392:(in German)
1136:Premier Cru
1109:Kaefferkopf
276:Climatology
247:again, and
241:comes from
94:appellation
47:Kanzlerberg
1508:2024-09-11
1460:2024-09-11
1436:2024-09-11
1396:2024-09-11
1335:2024-09-11
1311:2024-09-11
1209:References
1113:Zotzenberg
1070:Alcoholic
1024:Pinot Gris
980:Pinot Gris
961:Pinot Gris
874:Burgundian
870:Pinot Noir
866:Pinot Gris
302:Foehn wind
162:newspapers
83:lieux-dits
1288:0001-4192
1247:2114-2068
1150:Labelling
1128:winemaker
1085:sulfiding
912:Chasselas
801:Source:
285:winters.
235:The word
217:Altenberg
214:The word
119:does not
100:Etymology
32:Haut-Rhin
1522:Category
1156:Riesling
1142:Bottling
1117:Sylvaner
1102:Blending
971:and the
969:Riesling
855:Riesling
845:Savagnin
706:Average
526:Average
309:Entzheim
238:Bergheim
28:lieu-dit
1096:bottled
1033:As for
973:Muscats
908:Ottonel
880:Muscats
823:Muscats
710:inches
292:Climate
257:Geology
176:scholar
140:removed
125:sources
77:History
1482:
1357:
1286:
1245:
1092:racked
1076:yeasts
1057:pomace
1053:Alsace
930:Yields
904:Alsace
892:Alsace
884:Alsace
796:1,637
749:24.04
569:610.5
350:Month
298:Vosges
178:
171:
164:
157:
149:
36:Alsace
950:Wines
936:yield
833:, or
746:1.57
743:1.83
737:2.19
734:2.67
731:2.24
728:2.94
725:2.93
719:1.44
716:1.35
713:1.30
701:42.3
698:30.7
695:35.8
692:43.7
689:50.5
686:55.6
683:56.1
680:53.1
677:47.5
674:40.3
671:34.9
668:30.4
665:28.9
657:66.4
654:35.4
651:41.4
648:51.1
645:59.9
642:65.5
639:66.4
633:56.8
630:49.3
624:36.5
621:33.6
613:57.9
610:40.1
607:46.8
604:58.5
601:69.4
598:75.6
595:76.5
592:72.0
586:58.3
583:50.7
580:42.4
577:38.3
566:39.9
563:46.6
557:55.5
554:67.8
551:56.8
548:74.6
545:74.5
539:36.6
536:34.3
533:33.1
518:â0.7
509:10.3
506:13.1
503:13.4
500:11.7
488:â0.9
485:â1.7
477:19.1
468:10.6
465:15.5
462:18.6
459:19.1
453:13.8
433:14.4
424:14.7
421:20.8
418:24.2
415:24.7
412:22.2
406:14.6
403:10.4
389:Year
270:image
223:Alten
183:JSTOR
169:books
22:, or
1480:ISBN
1355:ISBN
1284:ISSN
1243:ISSN
1111:and
1065:lees
1005:and
982:and
963:and
934:The
847:and
787:101
784:168
781:215
778:240
775:212
772:197
769:161
766:122
740:1.7
722:1.9
521:5.7
515:2.1
512:6.5
497:8.6
494:4.6
491:1.6
474:1.9
471:5.2
450:9.6
444:2.5
441:0.9
430:4.5
427:8.2
400:5.8
397:3.5
386:Dec
383:Nov
380:Oct
377:Sep
374:Aug
371:Jul
368:Jun
365:May
362:Apr
359:Mar
356:Feb
353:Jan
250:Heim
244:Berg
229:Berg
155:news
123:any
121:cite
61:and
1274:doi
1270:125
1235:doi
1231:294
1022:or
837:).
793:43
790:58
763:78
760:42
636:63
627:43
589:66
560:43
542:48
530:mm
456:17
409:19
134:by
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