226:
168:
for Best
Website (2013). In February 2017, noting that 92 percent of the company was white, she and her co-founder Merrill Stubbs "issued a statement about the ways in which the company intended to redress a lack of racial equality in its workplace." By the following January, "they published a
795:
716:
Amanda Hesser, a reporter for The New York Times, and Tad Friend, a staff writer for The New Yorker, were married yesterday in
Wainscott, N.Y., at the summer house of the bridegroom's family.
165:
805:
103:
on the wine industry, and how the Farmer
Consumer Advisory Committee made decisions for the New York City Greenmarket. She was also among the first to write about
810:
815:
800:
234:
790:
780:
775:
358:
69:
770:
169:
follow-up letter updating readers on the progress of their efforts, stating that their staff had been reduced to being 76 percent white."
118:. In 2004, she awarded the restaurant Spice Market a three-star rating without disclosing that the year before, the restaurant's owner,
785:
765:
316:
697:
760:
628:
297:
157:
156:
As co-founder and CEO of Food52, she has raised two rounds of investment from parties including Lerer
Hippeau Ventures and
49:(born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of
552:
269:
250:
161:
501:
51:
276:
239:
570:
441:"Food 52 Holiday Recipes & Party Planning Guide: A cookbook, instruction manual, and entertaining battle plan" (
370:
243:
339:
119:
526:
283:
149:
in March 2008 to focus on the development of Food52, she continued to write the "Recipe Redux" feature for the
755:
608:
588:
265:
442:
417:
Food52 Ice Cream and
Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
682:
750:
648:
662:
614:
594:
702:
185:
91:
63:
735:
57:
199:
191:
290:
386:
668:
352:
Eat, Memory: Great
Writers at the Table, a Collection of Essays from the New York Times
208:
174:
131:
744:
405:
Food52 A New Way to Dinner: A Playbook of
Recipes and Strategies for the Week Ahead
104:
634:
134:
without noting that in 1999, Wells had provided a jacket blurb for Hesser's book
89:
After finishing her first book, in 1997, Hesser was hired as a food reporter for
253:. Contentious material about living people that is unsourced or poorly sourced
203:
114:
Hesser was involved in two cases of conflict of interest while working at the
377:
The Food52 Cookbook, Volume 2: Seasonal
Recipes from Our Kitchens to Yours
108:
142:
subsequently pointed out the conflicts of interest with editors' notes.
731:
429:
Food52 Genius
Desserts: 100 Recipes That Will Change the Way You Bake
100:
78:
383:
Food52 Genius
Recipes: 100 Recipes That Will Change the Way You Cook
367:
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
796:
International Association of Culinary Professionals award winners
183:
list, was named one of the 50 most influential women in food by
423:
Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More)
399:
Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap
219:
610:
Amanda Hesser Sets Us Straight About Her Plans for the Future
346:
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
411:
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner
393:
Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen
166:
International Association of Culinary Professionals Award
122:, had provided a complimentary jacket blurb for her book
160:. Food52 has won numerous notable awards, including the
95:
where she wrote more than 750 stories. While at the
36:
28:
21:
698:"WEDDINGS/CELEBRATIONS; Amanda Hesser, Tad Friend"
126:. In 2007, Hesser published a favorable review of
189:magazine, and had a cameo as herself in the film
8:
590:Amanda Hesser Blows Her Own Internet Bubble
164:for Publication of the Year (2012) and the
18:
806:21st-century American non-fiction writers
630:James Beard Foundation 2012 Award Winners
502:"Apple Cart Upset: Who Runs Greenmarket?"
317:Learn how and when to remove this message
492:
480:Eat, Memory: Great Writers at the Table
77:bestseller, and co-founder and CEO of
525:Hesser, Amanda (September 15, 1999).
474:Alone in the Kitchen with an Eggplant
359:The Essential New York Times Cookbook
158:Bertelsmann Digital Media Investments
70:The Essential New York Times Cookbook
7:
811:21st-century American businesspeople
99:Hesser wrote about the influence of
816:21st-century American businesswomen
801:21st-century American women writers
361:: Classic Recipes for a New Century
354:(W. W. Norton & Company, 2009)
348:(W. W. Norton & Company, 2004)
363:(W. W. Norton & Company, 2010)
153:magazine until February 27, 2011.
14:
664:40 Big Food Thinkers 40 and Under
111:in a major American publication.
527:"In Spain, A Chef To Rival Dali"
379:(William Morrow Cookbooks, 2012)
224:
791:American women company founders
781:American women chief executives
571:"Editors' Note; Editors' Note"
551:Hesser, Amanda (3 June 2007).
1:
500:Hesser, Amanda (2004-01-14).
61:, a quarterly publication of
776:People from Brooklyn Heights
235:biography of a living person
162:James Beard Foundation Award
771:American women food writers
255:must be removed immediately
52:The New York Times Magazine
32:1971 (age 52–53)
832:
649:"Where Food Writing Leads"
340:W. W. Norton & Company
212:, and their two children.
786:American company founders
766:American cookbook writers
336:The Cook and the Gardener
136:The Cook and the Gardener
120:Jean-Georges Vongerichten
371:William Morrow Cookbooks
431:(Ten Speed Press, 2018)
425:(Ten Speed Press, 2018)
419:(Ten Speed Press, 2017)
413:(Ten Speed Press, 2017)
407:(Ten Speed Press, 2016)
401:(Ten Speed Press, 2015)
395:(Ten Speed Press, 2015)
172:Hesser was featured in
249:Please help by adding
145:While Hesser left the
761:American food writers
244:references or sources
206:, a staff writer for
138:. In both cases, the
124:Cooking for Mr. Latte
706:. September 15, 2002
16:American food writer
443:Open Air Publishing
703:The New York Times
575:The New York Times
557:The New York Times
450:Anthologized works
233:This section of a
202:with her husband,
92:The New York Times
64:The New York Times
684:Julie & Julia
468:The Art of Eating
462:Best Food Writing
327:
326:
319:
301:
192:Julie & Julia
128:Vegetable Harvest
44:
43:
823:
719:
718:
713:
711:
694:
688:
687:
679:
673:
672:
659:
653:
652:
645:
639:
638:
633:, archived from
625:
619:
618:
605:
599:
598:
585:
579:
578:
577:. 31 March 2004.
567:
561:
560:
548:
542:
541:
539:
537:
522:
516:
515:
513:
512:
497:
322:
315:
311:
308:
302:
300:
259:
251:reliable sources
228:
227:
220:
200:Brooklyn Heights
198:Hesser lives in
55:, the editor of
19:
831:
830:
826:
825:
824:
822:
821:
820:
741:
740:
728:
723:
722:
709:
707:
696:
695:
691:
681:
680:
676:
671:, November 2010
669:Food & Wine
661:
660:
656:
647:
646:
642:
627:
626:
622:
607:
606:
602:
587:
586:
582:
569:
568:
564:
550:
549:
545:
535:
533:
524:
523:
519:
510:
508:
499:
498:
494:
489:
452:
438:
387:Ten Speed Press
332:
323:
312:
306:
303:
266:"Amanda Hesser"
260:
258:
248:
229:
225:
218:
175:Food & Wine
87:
24:
17:
12:
11:
5:
829:
827:
819:
818:
813:
808:
803:
798:
793:
788:
783:
778:
773:
768:
763:
758:
753:
743:
742:
739:
738:
727:
726:External links
724:
721:
720:
689:
674:
654:
640:
620:
617:, 7 April 2008
600:
597:, 3 April 2008
580:
562:
543:
531:New York Times
517:
506:New York Times
491:
490:
488:
485:
484:
483:
477:
471:
465:
459:
451:
448:
447:
446:
437:
434:
433:
432:
426:
420:
414:
408:
402:
396:
390:
380:
374:
364:
355:
349:
343:
331:
328:
325:
324:
232:
230:
223:
217:
214:
209:The New Yorker
132:Patricia Wells
86:
83:
75:New York Times
42:
41:
38:
34:
33:
30:
26:
25:
22:
15:
13:
10:
9:
6:
4:
3:
2:
828:
817:
814:
812:
809:
807:
804:
802:
799:
797:
794:
792:
789:
787:
784:
782:
779:
777:
774:
772:
769:
767:
764:
762:
759:
757:
756:Living people
754:
752:
749:
748:
746:
737:
733:
732:Amanda Hesser
730:
729:
725:
717:
705:
704:
699:
693:
690:
686:
685:
678:
675:
670:
666:
665:
658:
655:
650:
644:
641:
637:on 2016-03-04
636:
632:
631:
624:
621:
616:
612:
611:
604:
601:
596:
592:
591:
584:
581:
576:
572:
566:
563:
558:
554:
547:
544:
532:
528:
521:
518:
507:
503:
496:
493:
486:
481:
478:
475:
472:
469:
466:
463:
460:
457:
456:Women Who Eat
454:
453:
449:
444:
440:
439:
435:
430:
427:
424:
421:
418:
415:
412:
409:
406:
403:
400:
397:
394:
391:
388:
384:
381:
378:
375:
372:
368:
365:
362:
360:
356:
353:
350:
347:
344:
341:
337:
334:
333:
329:
321:
318:
310:
307:February 2021
299:
296:
292:
289:
285:
282:
278:
275:
271:
268: –
267:
263:
262:Find sources:
256:
252:
246:
245:
241:
236:
231:
222:
221:
215:
213:
211:
210:
205:
201:
196:
194:
193:
188:
187:
182:
178:
176:
170:
167:
163:
159:
154:
152:
148:
143:
141:
137:
133:
129:
125:
121:
117:
112:
110:
106:
102:
98:
94:
93:
84:
82:
80:
76:
72:
71:
66:
65:
60:
59:
54:
53:
48:
47:Amanda Hesser
39:
35:
31:
27:
23:Amanda Hesser
20:
715:
708:. Retrieved
701:
692:
683:
677:
663:
657:
643:
635:the original
629:
623:
609:
603:
589:
583:
574:
565:
556:
546:
536:November 22,
534:. Retrieved
530:
520:
509:. Retrieved
505:
495:
479:
473:
467:
464:(2002, 2004)
461:
455:
428:
422:
416:
410:
404:
398:
392:
382:
376:
366:
357:
351:
345:
335:
313:
304:
294:
287:
280:
273:
261:
254:
237:
216:Bibliography
207:
197:
190:
184:
180:
173:
171:
155:
150:
146:
144:
139:
135:
127:
123:
115:
113:
105:Ferran Adrià
96:
90:
88:
74:
73:which was a
68:
67:, author of
62:
56:
50:
46:
45:
751:1972 births
181:40 under 40
37:Nationality
745:Categories
511:2019-07-19
487:References
277:newspapers
204:Tad Friend
553:"Cooking"
238:does not
85:Biography
710:31 March
615:New York
595:New York
109:El Bulli
58:T Living
40:American
445:, 2011)
389:, 2015)
373:, 2011)
342:, 1999)
291:scholar
240:include
186:Gourmet
482:(2009)
476:(2007)
470:(2004)
458:(2003)
436:eBooks
293:
286:
279:
272:
264:
101:Costco
97:Times,
79:Food52
330:Books
298:JSTOR
284:books
151:Times
147:Times
140:Times
116:Times
736:IMDb
712:2012
538:2011
270:news
242:any
29:Born
734:at
130:by
107:of
747::
714:.
700:.
667:,
613:,
593:,
573:.
555:.
529:.
504:.
195:.
179:s
81:.
651:.
559:.
540:.
514:.
385:(
369:(
338:(
320:)
314:(
309:)
305:(
295:·
288:·
281:·
274:·
257:.
247:.
177:'
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.