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oil with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits". The liqueur is sold in an oblong glass decanter designed by a craftsman from
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with a characteristic almond taste, although it does not actually contain almonds. It is produced in
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Italian amaretto; sweet cherry, almond, apricot-flavored liqueur
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294:"FOOD 101: The History Of Amaretto Liqueur"
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323:Troy, Eric (September 6, 2012).
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373:"A Brief History of Amaretto"
379:. Shaw Media. Archived from
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403:"Proper Italian Tiramisu"
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343:"The "Originale" Story"
181:The product was called
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650:Italian cuisine stubs
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353:on December 16, 2009
117:Sweet, cherry/almond
183:Amaretto di Saronno
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510:distilled beverage
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308:3 December
277:References
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228:See also
222:tiramisu
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152:amaretto
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