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work is considered significant for addressing the deficiencies of extant
British cookbooks since it understood American culture. The cookbook was described as a place that acknowledged British heritage and introduced a new kind of cuisine and citizen cook. Its preface claimed that it was "adapted to this country". While it contained recipes copied from British cookbooks, it also included meals that had indigenous American recipes or meals that substituted native American ingredients. Several of the recipes in the cookbook that were copied from British sources were largely from the works of
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was published in 1796. During this period, all cookbooks used in the colonies were
British. The book contained practical recipes that catered to the wider American audience as well as meals that appealed to those who had larger budget as it taught its readers "how to eat simply but sumptuously". This
109:. She was later described as a woman of modest means. In her published book, it was noted that she was preoccupied with that status in life. In her own words, Simmons claimed she was "circumscribed in her knowledge" and lacked "an education sufficient to prepare the work for the press."
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Little is known about
Simmons' life except that she was an orphan. She was left to the care of several guardians and this was said to have helped shape her character, one that had an opinion and determination of her own.
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but she introduced new ingredients such as cornmeal, pumpkins, and molasses. Such copying was said to be commonplace and
Simmons' recipes also suffered from the same practice later on.
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93:, helping shape American identity. It is considered the first American cookbook published in the United States.
183:"Amelia Simmons Adds a Uniquely American Flavor to Cooking – Connecticut History | a CTHumanities Project"
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The
Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes
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Wilson, Mary
Tolford. "Amelia Simmons Fills a Need: American Cookery, 1796.”
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341:"What America's First Cookbook Says About Our Country and Its Cuisine"
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The First
American Cookbook: A Facsimile of "American Cookery," 1796
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A History of
Cookbooks: From Kitchen to Page Over Seven Centuries
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310:"Simmons, Amelia | MSU Libraries"
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