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The
American Standard of Excellence as revised by the United Poultry Fanciers of America, convened under the auspices of the American Poultry Association at their convention held in Buffalo, N.Y., January 15, 1874; giving a complete description of all the recognized varieties of
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The
Poultry Book: comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The Standard of Excellence in Exhibition Birds," authorized by the Poultry
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The
American Standard of Perfection, as adopted by the Association, at its twenty-second annual meeting, at Boston, Massachusetts, 1898. Containing a Complete Description of all the Recognized Varieties of
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The
American Standard of Perfection, as adopted by the Association, at its twenty-second annual meeting, at Boston, Massachusetts, 1898. Containing a Complete Description of all the Recognized Varieties of
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The
Standard of Excellence as adopted by the American Poultry Society, being a reprint of the same as compiled and adopted by the London Poultry Club, with alterations and additions, adapting it to America
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The
Standard of Excellence as adopted by the American Poultry Society, being a reprint of the same as compiled and adopted by the London Poultry Club, with alterations and additions, adapting it to America
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in 1874. Further and expanded editions appeared in 1875 and 1878. An illustrated edition, with drawings of the outlines of twenty birds, was published in 1888, but was later withdrawn.
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43:. It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including
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Nineteen classes of poultry are recognized by the
American Poultry Association. Eleven are for chickens, of which six are for standard fowl and five for
167:. There are four classes of ducks and three classes of geese, each divided by weight. Turkeys and guinea fowl each form a single class.
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89:; the first such work to be published by the American Poultry Association – which was constituted in 1873/1874 – was the
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single comb clean legged, rose comb clean legged, all other comb clean legged, feather legged, game bantam
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279:. London; New York: George Routledge and Sons, the Broadway, Ludgate; pages 337–352.
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American, Asiatic, Continental, English, Mediterranean and All Other
Standard Breeds
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The
Standard of Excellence in Exhibition Poultry, authorized by the Poultry Club
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The
Standard of Excellence in Exhibition Poultry, authorized by the Poultry Club
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William Bernhard Tegetmeier (editor), Harrison Weir (illustrator) (1867).
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128:, published in London in 1865, and later included as an appendix to
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263:. London: Groombridge and Sons, for the Poultry Club. 56 pages.
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was published, edited by J.H. Drevenstedt. The full title was
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APA Recognized Breeds and Varieties: As of January 1, 2012
326:. American Poultry Association. Archived 4 November 2017.
132:by the same author, published in London in 1867.
139:– which was constituted in 1873/1874 – was the
257:William Bernhardt Tegetmeier (editor) (1865).
81:in North America was published in 1867 as the
120:. It was a reprint – with modifications – of
16:Poultry breed standards for the United States
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135:The first edition to be published by the
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345:, full 1905 version from Google Books
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343:The American Standard of Perfection
307:J.H. Drevenstedt (editor) (1902).
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314:. : American Poultry Association.
148:American Standard of Perfection
141:American Standard of Excellence
91:American Standard of Excellence
32:American Standard of Perfection
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25:The cover of the 1930 edition
190:heavy, medium, light, bantam
137:American Poultry Association
126:William Bernhardt Tegetmeier
85:, under the auspices of the
41:American Poultry Association
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364:Animal breeding standards
248:. New York: A.M. Halsted.
112:in North America was the
87:American Poultry Society
35:is the official book of
209:List of chicken breeds
114:Standard of Excellence
83:Standard of Excellence
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359:Handbooks and manuals
224:List of turkey breeds
198:heavy, medium, light.
70:The earliest book of
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214:List of goose breeds
219:List of duck breeds
146:In 1902 the first
101:The first book of
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369:Poultry standards
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61:guinea fowl
353:Categories
230:References
124:edited by
63:, but not
93:in 1874.
291:(1874).
242:(1867).
203:See also
105:for the
74:for the
45:chickens
180:Bantam:
165:bantams
159:Classes
107:poultry
97:History
76:poultry
65:pigeons
53:turkeys
39:of the
196:Geese:
188:Ducks:
311:Fowls
295:fowls
153:Fowls
110:fancy
79:fancy
57:geese
49:ducks
276:Club
59:and
29:The
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284:^
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67:.
55:,
51:,
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