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in northern
England. Some pigs were imported under this name to the United States in about 1830. They were large and white, and – untypically – had large lop-ears; some of them at least may in fact have been from Lincolnshire rather than Yorkshire. Within a short time these were seen in
167:; Canada was the source of most Yorkshire imports at this time. The third edition of the herd-book in 1906 held animals registered in thirty-nine different states; the fifth edition of 1915 listed over 5300 pigs, of which only a handful were of the Small Yorkshire or
257:. Agricultural Research Service of the United States Department of Agriculture; National Center for Genetic Resources Preservation; National Animal Germplasm Program. Annex to: Barbara Rischkowsky, Dafydd Pilling (editors) (2007).
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considered to originate wholly or partly in Canada and the United States. Many have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those
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244:. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2022.
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or
Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.
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263:. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations.
224:. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations.
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breed of small pig. The first boar registered in the new herd-book had been imported from Canada, purchased from the
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was begun. The first volume of this, published in 1901, listed 1264 animals; of these, approximately 40% were of the
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United States of
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119:. It is the most numerous pig breed in the United States. It derives from pigs of the British
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Valerie Porter, Lawrence
Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016).
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Harvey D. Blackburn, Terry
Stewart, Don Bixby, Paul Siegal, Eric Bradford (2003).
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List of breeds documented in the Global
Databank for Animal Genetic Resources
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The State of the World's Animal
Genetic Resources for Food and Agriculture
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The State of the World's Animal
Genetic Resources for Food and Agriculture
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Breed data sheet: Yorkshire / United States of
America (Pig)
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Barbara Rischkowsky, Dafydd Pilling (editors) (2007).
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with the name American Yorkshire Club was started in
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313:. National Swine Registry. Accessed January 2022.
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131:The Yorkshire was the traditional pig of the
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536:Pig breeds originating in the United States
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293:(sixth edition). Wallingford: CABI.
484:. You can help Knowledge (XXG) by
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191:in 1948, and the office moved to
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480:This pig-related article is a
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165:Ontario Agricultural College
271:. Archived 10 January 2017.
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187:It was re-organised as a
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311:Ideal Yorkshire Features
232:. Archived 23 June 2020.
133:county of the same name
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16:American breed of pig
449:Spotted Poland China
193:Valparaiso, Indiana
153:St. Paul, Minnesota
55:(2022): not at risk
40:Conservation status
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429:Ossabaw Island Hog
384:American Yorkshire
374:American Berkshire
109:American Yorkshire
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49:(2007): not listed
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454:Yucatan Miniature
379:American Landrace
189:breed association
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63:Country of origin
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486:expanding it
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218:, annex to
121:Large White
531:Pig breeds
525:Categories
434:Pineywoods
404:Guinea Hog
364:countries.
361:pig breeds
202:References
541:Pig stubs
409:Hampshire
157:herd-book
138:Minnesota
115:of large
424:Mulefoot
171:breeds.
419:Lacombe
127:History
31:At the
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71:Traits
53:DAD-IS
399:Duroc
175:Notes
113:breed
482:stub
295:ISBN
265:ISBN
226:ISBN
142:Ohio
107:The
81:Pig
47:FAO
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276:^
147:A
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
