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in northern
England. Some pigs were imported under this name to the United States in about 1830. They were large and white, and – untypically – had large lop-ears; some of them at least may in fact have been from Lincolnshire rather than Yorkshire. Within a short time these were seen in
178:; Canada was the source of most Yorkshire imports at this time. The third edition of the herd-book in 1906 held animals registered in thirty-nine different states; the fifth edition of 1915 listed over 5300 pigs, of which only a handful were of the Small Yorkshire or
268:. Agricultural Research Service of the United States Department of Agriculture; National Center for Genetic Resources Preservation; National Animal Germplasm Program. Annex to: Barbara Rischkowsky, Dafydd Pilling (editors) (2007).
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considered to originate wholly or partly in Canada and the United States. Many have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those
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255:. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2022.
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or
Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.
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274:. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations.
235:. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations.
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breed of small pig. The first boar registered in the new herd-book had been imported from Canada, purchased from the
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was begun. The first volume of this, published in 1901, listed 1264 animals; of these, approximately 40% were of the
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United States of
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130:. It is the most numerous pig breed in the United States. It derives from pigs of the British
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Valerie Porter, Lawrence
Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016).
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Harvey D. Blackburn, Terry
Stewart, Don Bixby, Paul Siegal, Eric Bradford (2003).
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List of breeds documented in the Global
Databank for Animal Genetic Resources
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The State of the World's Animal
Genetic Resources for Food and Agriculture
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The State of the World's Animal
Genetic Resources for Food and Agriculture
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Breed data sheet: Yorkshire / United States of
America (Pig)
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Barbara Rischkowsky, Dafydd Pilling (editors) (2007).
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with the name American Yorkshire Club was started in
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324:. National Swine Registry. Accessed January 2022.
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142:The Yorkshire was the traditional pig of the
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547:Pig breeds originating in the United States
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362:Pig breeds of Canada and the United States
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304:(sixth edition). Wallingford: CABI.
495:. You can help Knowledge (XXG) by
151:and, under a variety of names, in
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202:in 1948, and the office moved to
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491:This pig-related article is a
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176:Ontario Agricultural College
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198:It was re-organised as a
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322:Ideal Yorkshire Features
243:. Archived 23 June 2020.
18:American Yorkshire (pig)
144:county of the same name
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27:American breed of pig
460:Spotted Poland China
204:Valparaiso, Indiana
164:St. Paul, Minnesota
66:(2022): not at risk
51:Conservation status
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440:Ossabaw Island Hog
395:American Yorkshire
385:American Berkshire
120:American Yorkshire
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60:(2007): not listed
31:American Yorkshire
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465:Yucatan Miniature
390:American Landrace
200:breed association
166:, in 1893, and a
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74:Country of origin
44:Oregon State Fair
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405:Choctaw Hog
229:, annex to
132:Large White
542:Pig breeds
536:Categories
445:Pineywoods
415:Guinea Hog
375:countries.
372:pig breeds
213:References
552:Pig stubs
420:Hampshire
168:herd-book
149:Minnesota
126:of large
435:Mulefoot
182:breeds.
430:Lacombe
138:History
42:At the
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82:Traits
64:DAD-IS
410:Duroc
186:Notes
124:breed
493:stub
306:ISBN
276:ISBN
237:ISBN
153:Ohio
118:The
92:Pig
58:FAO
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287:^
158:A
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.