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Blonde ales are very pale in colour. The term "blonde" for pale beers is common in Europe and South
America – particularly in France, Italy, Belgium, the Netherlands, the UK, and Brazil – though the beers may not have much in common, other than colour. Blondes tend to be clear, crisp, and dry, with
153:
in 1876 and the trademark was maintained through changes in ownership until it expired as UK00000009744 in 2002. It was a "pure delicately hopped Pale Ale" positioned between their light bitter and IPA. Since the expiry of the trademark some traditional
British bitters have been rebranded as amber
391:
market. A typical golden ale has an appearance and profile similar to that of a pale lager. Malt character is subdued and the hop profile ranges from spicy to citrus; common hops include
Styrian Golding and Cascade. Alcohol is in the 4% to 5% abv range. The UK style is attributed to John Gilbert,
549:
Irish brewers have increasingly adopted the term Irish Red Ale to distinguish their beers in both the domestic and international markets. In the US, the name can also be used simply to describe a darker amber ale, or the abbreviated term "Irish Red" applied to a "reddish" beer brewed as a
566:
Strong pale ales are ales made predominantly with pale malts and have an alcohol strength that may start around 5%, though typically at 7 or 8% by volume, and may go up to 12%, though some brewers have been pushing the alcohol strength higher to produce novelty beers. In 1994, the
465:
to differentiate these pale ales from other less noticeably hopped beers. Drinkers tend to loosely group modern bitters into "session" or "ordinary" bitters (up to 4.1% abv), "best" or "special" bitters (between 4.2% and 4.7% abv) and "strong" bitters (4.8% abv and over).
176:
to produce an amber colour generally ranging from light copper to light brown. A small amount of crystal or other coloured malt is added to the basic pale ale base to produce a slightly darker colour, as in some Irish and
British pale ales. In France the term
460:
first appeared in the early 19th century as part of the development and spread of pale ale. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term
255:, picking up information about robust pale ales, which he applied when he made his American version, using just malt rather than the malt and sugar combination common in brewing at that time, and making prominent use of the American hop,
1549:"Hair of the Dog Dave from Hair of the Dog Brewing Company, a Barley Wine style beer: An unofficial page for Hair of the Dog Dave from Hair of the Dog Brewing Company in Portland, Oregon, United States of America"
304:
is pale ale that is produced in
Australia and developed in Australia around 1990s. Australian pale ales are generally around 6% abv with significant quantities of Australian hops, typically
345:
The origin of the name lies in the tradition that it was matured or cellared for a period of time once bottled (most were sealed with a cork), to be consumed later in the year, akin to a
281:
American pale ales are generally around 5% abv, with significant quantities of
American hops, typically Cascade. Although American-brewed beers tend to use a cleaner yeast, and American
543:
are typical examples of macro-brewed commercial Irish red ale. There are many other smaller and craft examples, such as O'Hara's, Sullivan's, Murphy's, Porterhouse and
Franciscan Well.
266:. It brewed the first experimental batch of Sierra Nevada Pale Ale in November 1980, distributing the finished version in March 1981. Other pioneers of a hoppy American pale ale are
102:
were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term
262:
The brewery thought to be the first to successfully use significant quantities of
American hops in the notably hoppy style of an APA and use the specific name "pale ale" was the
480:
India pale ale (IPA) is a style of pale ale developed in
England for export to India. The first known use of the expression "India pale ale" is in an advertisement in the
546:
Irish red ales are characterised by their malt profile and typically have a sweet, caramel or toffee-like taste, low bitterness and amber to red colour - hence the name.
1482:
426:; ales from Burton were considered of a particularly high quality due to synergy between the malt and hops in use and local water chemistry, especially the presence of
117:
By the mid to late 20th century, while brewers were still labelling bottled beers as pale ales, they had begun identifying cask beers as "bitters", except those from
571:
produced a strong pale ale with an alcohol by volume of 29%. In 2010, Brewdog released "Sink the
Bismarck!", a 41% abv pale ale, which is stronger than typical U.S.
1054:
342:
region of France. These beers were usually brewed by farmhouses in the winter and spring, to avoid unpredictable problems with the yeast during the summertime.
686:
285:
malt, it the use of strong American hops in particular that distinguish an APA from a British or European pale ale. The style is close to the American
519:
The term "Irish red ale" was popularised in the United States and subsequently exported worldwide. The additional variants "red ale", "Irish ale" (
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is a typical Belgian blonde ale, and one of the most popular bottled beers in the country as well as being well known internationally.
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to reproduce the chemical composition of the water from Burton-upon-Trent, thus giving any brewery the capability to brew pale ale.
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In the United Kingdom, golden or summer ales were developed in the late 20th century by breweries to compete with the
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141:
430:. Burton retained absolute dominance in pale ale brewing until a chemist, C. W. Vincent, discovered the process of
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are used in amber ales with varying degrees of bitterness, although very few examples are particularly hoppy.
289:(IPA), and boundaries blur, though IPAs are stronger and more assertively hopped. The style is also close to
267:
66:, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and
1623:
886:
490:, originating in Burton-upon-Trent, is a beer considered to be part of the development of India pale ale.
236:
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396:, who developed "Summer Lightning" in 1989, which won several awards and inspired numerous imitators.
181:" is used to signify a beer, either cold or warm fermented, which is amber in colour; the beer, as in
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Late in the second half of the nineteenth century, the recipe for pale ale was put into use by the
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had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term
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low-to-medium bitterness and aroma from hops, and some sweetness from malt. Fruitiness from
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1548:
406:. Some beer writers regard blonde and golden ales as distinct styles, while others do not.
168:), Belgium and the Netherlands and North America for pale ales brewed with a proportion of
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was first applied to beers made from such malt. By 1784, advertisements appeared in the
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quantities have resulted in a range of tastes and strengths within the pale ale family.
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ales, in some cases to distinguish them from golden ales sold under the same brand eg
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levels have resulted in a range of taste and strength within the pale ale family.
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to differentiate these pale ales from other less noticeably hopped beers such as
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https://www.danmurphys.com.au/liquor-library/beer/styles/australian-pale-ale
55:
1902:
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The Sydney Gazette and New South Wales Advertiser (NSW : 1803 - 1842)
251:, the owner of Anchor, visited British breweries in London, Yorkshire and
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2029:
2019:
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207:
182:
111:
2142:
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1680:
856:"Ale Styles Guide - IPA & Ale Beer Styles | Beer of the Month Club"
293:, though these are darker and maltier due to the use of crystal malts.
282:
1972:
1962:
1892:
1887:
1844:
1750:
1730:
1628:
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1 October 2001: "The designation Amber Ale is to be taken seriously".
427:
58:. The term first appeared in England around 1703 for beers made from
688:
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
493:
The colour of an IPA can vary from a light gold to a reddish amber.
1573:
Farmhouse Ales: Culture and Craftsmanship in the European Tradition
2090:
2024:
1922:
1859:
1834:
1824:
551:
407:
377:
223:
38:
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1362:"Hop Back Summer Lightning « Beer Culture with Des de Moor"
1086:"Michael Jackson's Beer Hunter - How Bert Grant Saved The World"
203:
130:
67:
59:
1632:
1486:. NSW: National Library of Australia. 27 August 1829. p. 3
338:, or "keeping beer", is a pale ale traditionally brewed in the
1672:
527:,) and "Irish red", have come to be used by brewers mainly in
651:
D. E. Briggs; J. S. Hough; R. Stevens; Tom W. Young (1982).
1055:"CraftBeer.com | Featured Brewery: New Albion Brewing"
247:, a writer on beverages, as the first modern American ale.
149:
Collier Brothers of London applied for the UK trademark of
1456:
All About Beer - Beer News, Reviews, Events, and Education
235:
Anchor Liberty Ale, a 6% abv ale originally brewed by the
752:. The British Newspaper Archive. 24 May 1879. p. 8.
1348:"Australian-Style Pale Ale (Ale) Beer Style Guidelines"
2103:
1938:
1931:
1858:
1671:
1430:
The dictionary of trade products ... - Google Books
452:
A French craft version of an English-style pale ale
1215:
1014:
210:is barely perceived or is absent in an amber ale.
164:is an emerging term used in Australia, France (as
554:and ambered with caramel colouring - for example
121:, which tend to be referred to as "pale ales".
1624:Difference between pale ale and india pale ale
1644:
482:Sydney Gazette and New South Wales Advertiser
380:may be perceived. A lighter body from higher
8:
1506:"BeerTools.com Recipe Library - Leann Dearg"
1334:"Pale Ale Quick Guide | for Beginners"
1176:"Sampling American Pale Ales - NYTimes.com"
145:A lighter amber American-brewed "amber" ale
1935:
1651:
1637:
1629:
1396:The Complete Handbook of Beers and Brewing
880:
878:
876:
231:Pale Ale, a prototypical American pale ale
500:
447:
323:
243:'s "Midnight Ride" in 1775, was seen by
140:
583:
1410:"Belgium's Duvel Finds Crafty Success"
860:The Microbrewed Beer of the Month Club
1021:. Houghton Mifflin Harcourt. p.
202:. In North America, American-variety
43:A dark amber American-brewed pale ale
7:
1111:"CraftBeer.com | American Ales"
750:Tottenham and Edmonton Weekly Herald
594:. www.beer-pages.com. Archived from
239:as a special in 1975 to commemorate
91:for "light and excellent" pale ale.
1586:Great Beer Guide: 500 Classic Brews
891:. Running Press. pp. 161–162.
685:Steele, Mitch (10 September 2013).
734:. UK Intellectual Property Office.
509:, the genre-defining Irish red ale
259:. By 1983, it was commonly found.
25:
1551:. Ratebeer.com. 26 September 2013
953:Sam Calagione (19 January 2011).
732:"Trade mark number UK00000009744"
2171:
888:Michael Jackson's beer companion
360:, Trois Monts, Brasseurs Duyck,
129:Different brewing practices and
787:"CraftBeer.com - American Ales"
592:"Roger Protz on India Pale ale"
569:Hair of the Dog Brewing Company
352:Among the better French known "
2086:Steam beer / California Common
1452:"Bitter, Ordinary and Special"
793:. 29 July 2012. Archived from
290:
50:is a golden to amber coloured
1:
1619:CAMRA description of Pale Ale
1427:Simmonds, Peter Lund (1858).
959:. John Wiley and Sons, 2011.
721:, Roger Protz, beer-pages.com
625:. Emmis Communications: 104.
264:Sierra Nevada Brewing Company
2133:Beer and breweries by region
1294:. For Dummies. p. 128.
1174:Eric Asimov (28 June 2010).
364:and Brasserie La Choulette,
358:Brasserie de Saint-Sylvestre
188:and Fischer amber, may be a
654:Malting and Brewing Science
617:Paige Williams (May 2003).
2215:
1384:Good Beer Guide to Belgium
512:
473:
441:
317:
272:New Albion Brewing Company
217:
29:
2166:
1993:
1222:. Running Press. p.
1218:Great American Craft Beer
988:"Sierra Nevada Our Story"
746:"Collier Brothers advert"
657:. Springer. p. 810.
619:"Atlanta, Vol. 43, No. 1"
94:By 1830, the expressions
1478:"Classified Advertising"
1260:. Lulu.com. p. 56.
1146:. Lulu.com. p. 38.
1084:Michael Jackson (2011).
885:Michael Jackson (1997).
691:. Brewers Publications.
488:Worthington White Shield
30:Not to be confused with
1291:Homebrewing For Dummies
925:. Storey. p. 212.
62:dried with high-carbon
1524:"Irish-style Red Beer"
1117:. 2011. Archived from
809:"Duyck Jenlain Ambrée"
763:James Squire Amber Ale
524:
510:
453:
332:
237:Anchor Brewing Company
232:
146:
44:
1288:Marty Nachel (2008).
1254:Chris Wright (2007).
1140:Chris Wright (2007).
1013:Maureen Ogle (2006).
956:Brewing Up a Business
919:Randy Mosher (2011).
535:, less so elsewhere.
504:
451:
327:
227:
144:
42:
1778:Kentucky common beer
1386:, 6th edition, p 81.
1214:Andy Crouch (2010).
844:. 28 September 2023.
768:3 March 2016 at the
470:India pale ale (IPA)
402:are often made with
1696:Australian pale ale
1588:, Michael Jackson,
717:8 June 2016 at the
556:Killian's Irish Red
484:on 27 August 1829.
302:Australian pale ale
297:Australian pale ale
1599:Dictionary of Beer
1575:, Phil Markowski,
1181:The New York Times
1053:John Holl (2011).
511:
454:
340:Nord-Pas-de-Calais
333:
274:and Bert Grant of
233:
147:
45:
18:American amber ale
2186:
2185:
2099:
2098:
1948:American wild ale
1883:Dortmunder Export
1691:American pale ale
1510:www.beertools.com
1364:. desdemoor.co.uk
698:978-1-938469-02-2
664:978-0-8342-1684-6
573:distilled spirits
422:brewers, notably
420:Burton upon Trent
253:Burton upon Trent
220:American pale ale
214:American pale ale
192:, or it may be a
16:(Redirected from
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2148:Low-alcohol beer
2128:Barrel-aged beer
1958:Flanders red ale
1936:
1873:Australian lager
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838:"Styles of Beer"
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797:on 29 July 2012.
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394:Hop Back Brewery
384:may be noticed.
88:Calcutta Gazette
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1458:. November 2004
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770:Wayback Machine
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400:Belgian blondes
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1076:
1045:
1031:
1017:Ambitious Brew
1005:
979:
965:
945:
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911:
897:
872:
847:
842:themonk.com.au
829:
825:Jenlain Ambrée
800:
778:
755:
737:
723:
712:India Pale Ale
704:
697:
677:
663:
643:
609:
598:on 8 June 2016
582:
580:
577:
563:
560:
513:Main article:
498:
495:
476:India pale ale
474:Main article:
471:
468:
458:English bitter
442:Main article:
439:
438:English bitter
436:
415:
412:
372:
369:
336:Bière de garde
330:bière de garde
320:Bière de Garde
318:Main article:
315:
313:Bière de garde
310:
298:
295:
287:India pale ale
276:Yakima Brewing
268:Jack McAuliffe
218:Main article:
215:
212:
198:as in Jenlain
195:bière de garde
172:and sometimes
156:Shepherd Neame
138:
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2158:Seasonal beer
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1736:Farmhouse ale
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1581:0-937381-84-5
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497:Irish red ale
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444:Bitter (beer)
437:
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151:The Amber Ale
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1932:Other styles
1797:
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1567:Bibliography
1553:. Retrieved
1543:
1531:. Retrieved
1527:
1518:
1509:
1500:
1488:. Retrieved
1481:
1472:
1460:. Retrieved
1455:
1446:
1434:. Retrieved
1429:
1422:
1413:
1403:
1398:Brian Glover
1395:
1391:
1383:
1378:
1366:. Retrieved
1356:
1342:
1328:
1317:
1305:. Retrieved
1290:
1283:
1271:. Retrieved
1256:
1249:
1237:. Retrieved
1217:
1209:
1197:. Retrieved
1179:
1169:
1157:. Retrieved
1142:
1135:
1123:. Retrieved
1119:the original
1114:
1105:
1093:. Retrieved
1089:
1079:
1067:. Retrieved
1063:the original
1058:
1048:
1036:. Retrieved
1016:
1008:
996:. Retrieved
991:
982:
970:. Retrieved
955:
948:
936:. Retrieved
922:Tasting Beer
921:
914:
902:. Retrieved
887:
863:. Retrieved
859:
850:
841:
832:
824:
817:. Retrieved
813:ratebeer.com
812:
803:
795:the original
790:
781:
758:
749:
740:
726:
707:
687:
680:
668:. Retrieved
653:
646:
634:. Retrieved
622:
612:
600:. Retrieved
596:the original
586:
565:
548:
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518:
492:
486:
481:
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462:
457:
455:
417:
404:pilsner malt
398:
386:
374:
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334:
329:
312:
301:
300:
280:
261:
249:Fritz Maytag
234:
199:
193:
190:Vienna lager
185:
178:
174:crystal malt
165:
161:
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148:
128:
116:
103:
99:
95:
93:
87:
82:
77:
54:brewed with
47:
46:
36:
2199:Beer styles
2111:Abbey beers
2081:Spruce beer
2069:Smoked beer
2047:Millet beer
2008:Banana beer
1918:Schwarzbier
1815:Pumpkin ale
1701:Barley wine
1660:Beer styles
575:(40% abv).
537:Smithwick's
525:leann dearg
507:Smithwick's
382:carbonation
241:Paul Revere
27:Type of ale
2064:Small beer
2037:Light beer
2003:Fruit beer
1908:Pale lager
1898:Kellerbier
1850:Wheat beer
1840:Strong ale
1830:Scotch ale
1773:Grodziskie
1721:Copper ale
1716:Burton ale
1462:12 January
1382:Tim Webb.
579:References
505:A pint of
389:pale lager
170:amber malt
158:Spitfire.
52:beer style
32:Pale lager
2074:Rauchbier
2042:Malt beer
2015:Hard soda
1998:Corn beer
1985:Oud bruin
1968:Framboise
1940:Sour beer
1820:Quadrupel
1726:Cream ale
1711:Brown ale
1686:Amber ale
1555:12 August
1533:1 October
1490:17 August
1436:3 October
1194:0362-4331
819:11 August
670:3 October
636:3 October
631:0004-6701
602:3 October
392:owner of
291:amber ale
162:Amber ale
137:Amber ale
56:pale malt
2193:Category
2153:Real ale
2123:Adjuncts
2116:Trappist
2104:See also
2059:Rye beer
2030:Podpiwek
2020:Ice beer
1798:Pale ale
1788:Mild ale
1746:Grisette
1186:New York
766:Archived
715:Archived
541:Kilkenny
531:and the
208:Diacetyl
183:Pelforth
100:pale ale
83:pale ale
48:Pale ale
2143:Brewery
1913:Pilsner
1793:Old ale
1681:Altbier
865:24 June
623:Atlanta
529:Ireland
366:ambrée.
362:Jenlain
283:two row
270:of the
257:Cascade
108:porters
74:History
1973:Gueuze
1963:Lambic
1903:Märzen
1893:Helles
1888:Dunkel
1845:Tripel
1803:Porter
1783:Kölsch
1751:Saison
1731:Dubbel
1706:Bitter
1605:
1592:
1579:
1368:5 June
1307:8 July
1298:
1273:8 July
1264:
1239:8 July
1230:
1199:8 July
1192:
1159:8 July
1150:
1125:8 July
1095:8 July
1069:8 July
1038:8 July
1029:
998:8 July
994:. 2009
972:8 July
963:
938:8 July
929:
904:8 July
895:
815:. 2011
695:
661:
629:
463:bitter
428:gypsum
378:esters
371:Blonde
356:" are
347:saison
306:Galaxy
200:ambrée
186:ambrée
179:ambrée
166:ambrée
104:bitter
96:bitter
2091:Tella
2025:Kvass
1978:Kriek
1923:Zoigl
1860:Lager
1835:Stout
1825:Sahti
552:lager
521:Irish
408:Duvel
125:Types
112:milds
60:malts
2052:Pito
1878:Bock
1768:Gose
1664:list
1603:ISBN
1590:ISBN
1577:ISBN
1557:2014
1535:2021
1492:2013
1464:2020
1438:2010
1370:2010
1309:2011
1296:ISBN
1275:2011
1262:ISBN
1241:2011
1228:ISBN
1201:2011
1190:ISSN
1161:2011
1148:ISBN
1127:2011
1097:2011
1071:2011
1040:2011
1027:ISBN
1000:2011
974:2011
961:ISBN
940:2011
927:ISBN
906:2011
893:ISBN
867:2018
821:2011
693:ISBN
672:2010
659:ISBN
638:2010
627:ISSN
604:2010
539:and
424:Bass
204:hops
110:and
98:and
79:Coke
64:coke
1673:Ale
1414:WSJ
1224:126
1023:305
131:hop
68:hop
2195::
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328:A
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177:"
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20:)
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