749:
28:
64:
Typically, beers of this tradition are of a copper colour or golden colour, and as the name suggests the origins of this style lies in the tradition that it was matured or cellared for a period of time once bottled (and most sealed with a cork), to be consumed later in the year, akin to a
Belgian
61:) during the winter and spring, to avoid unpredictable problems with the yeast during the summertime. Farmhouse production is now supplemented by commercial production, although most Bière de Garde brewers are small businesses.
76:
and unfiltered, although bottom-fermented and filtered versions exist. Particularly authentic products, using only regional ingredients, are entitled to use the
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57:. These beers were originally brewed in farmhouses (they are known as
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162:
Farmhouse Ales: Culture and
Craftsmanship in the European Tradition
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147:The Complete Handbook of Beers and Brewing
89:Some of the better-known brands include
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7:
175:Great Beer Guide: 500 Classic Brews
25:
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79:Appellation d'origine contrôlée
662:Steam beer / California Common
1:
709:Beer and breweries by region
91:Brasserie de Saint-Sylvestre
84:Pas de Calais/Region du Nord
49:traditionally brewed in the
111:and Brasserie La Choulette
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41:("beer for keeping") is a
742:
569:
35:
30:
354:Kentucky common beer
272:Australian pale ale
106:Brasserie Castelain
72:Most varieties are
192:Dictionary of Beer
164:, Phil Markowski,
98:, Brasseurs Duyck
51:Nord-Pas-de-Calais
36:
34:, a Bière de Garde
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761:
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524:American wild ale
459:Dortmunder Export
267:American pale ale
16:(Redirected from
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724:Low-alcohol beer
704:Barrel-aged beer
534:Flanders red ale
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449:Australian lager
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754:Beer portal
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529:Berliner Weisse
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194:, Ed: A. Webb,
179:Michael Jackson
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43:strong pale ale
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775:Beer in France
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334:India pale ale
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317:Bière de Garde
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145:Brian Glover:
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134:Ale and Hearty
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59:farmhouse ales
39:Bière de Garde
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18:Bière de garde
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785:French brands
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339:Irish red ale
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312:Farmhouse ale
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170:0-937381-84-5
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74:top-fermented
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508:Other styles
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156:Bibliography
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133:
132:Beerhunter:
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112:
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83:
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47:keeping beer
38:
37:
31:
780:Beer styles
687:Abbey beers
657:Spruce beer
645:Smoked beer
623:Millet beer
584:Banana beer
494:Schwarzbier
391:Pumpkin ale
277:Barley wine
236:Beer styles
95:Trois Monts
769:Categories
640:Small beer
613:Light beer
579:Fruit beer
484:Pale lager
474:Kellerbier
426:Wheat beer
416:Strong ale
406:Scotch ale
349:Grodziskie
297:Copper ale
292:Burton ale
119:References
53:region of
650:Rauchbier
618:Malt beer
591:Hard soda
574:Corn beer
561:Oud bruin
544:Framboise
516:Sour beer
396:Quadrupel
302:Cream ale
287:Brown ale
262:Amber ale
729:Real ale
699:Adjuncts
692:Trappist
680:See also
635:Rye beer
606:Podpiwek
596:Ice beer
374:Pale ale
364:Mild ale
322:Grisette
719:Brewery
489:Pilsner
369:Old ale
257:Altbier
101:Jenlain
32:3 Monts
549:Gueuze
539:Lambic
479:Märzen
469:Helles
464:Dunkel
421:Tripel
379:Porter
359:Kölsch
327:Saison
307:Dubbel
282:Bitter
198:
185:
168:
113:Ambrée
67:Saison
55:France
667:Tella
601:Kvass
554:Kriek
499:Zoigl
436:Lager
411:Stout
401:Sahti
109:Ch'Ti
628:Pito
454:Bock
344:Gose
240:list
196:ISBN
183:ISBN
166:ISBN
249:Ale
45:or
771::
181:,
177:,
115:.
104:,
86:.
82:,
69:.
242:)
238:(
228:e
221:t
214:v
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
