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in 2008. The idea behind Sofra was to have both a retail store and an "informal Middle
Eastern café." the farm supplies produce for Oleana. It is located in
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Argo Bistro followed by stints, in the early 1990s, at 8 Holyoke and
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210:"THE CHEF: ANA SORTUN; Spices by the Handful, Not by the Pinch"
233:"THE CHEF: ANA SORTUN; A Bazaar From the Hard Yankee Soil"
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Soframiz: Vibrant Middle
Eastern Recipes from Sofra Bakery
187:"THE CHEF: ANA SORTUN; A Mediterranean Style All Her Own"
72:2013 was when she partnered with Chef de Cuisine
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158:"Chef Ana Sortun at Sarma in Somerville, MA"
110:SPICE: Flavors of the Eastern Mediterranean
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31:Sortun was born in Seattle.
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134:References
76:to open a
27:Biography
286:. Bravo
259:Oldways
78:Meyhane
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59:Oleana
82:Sarma
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