Knowledge (XXG)

Cassie Piuma

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311: 321: 224: 306: 103:, in 2020, named her Best Chef, General Excellence, in Boston, In 2014, she was named Best Chef in the Up and Coming category. 301: 51: 94: 63: 246: 271: 27: 78: 55: 316: 43: 47: 23: 170: 74: 198: 145: 119: 99: 67: 82: 295: 225:"Here are the Massachusetts nominees for the 2022 James Beard Foundation Awards" 97:
Best chef in the Northeast category (2015, 2016, 2017, 2019, 2020 and 2022).
31: 54:, graduating with a degree in culinary arts. While at school, she cooked at 34:. Her husband, Matthew Piuma, whom she met in college, is also a co-owner. 59: 46:, Piuma intended on a career in medicine. Instead of attending the 247:"Cassie Piuma, Sarma, Best Chef, General Excellence, in Boston" 144:Bruzek, Allison; Becker, Deborah (April 21, 2017). 93:Piuma has been nominated multiple times for the 8: 120:"Chef Ana Sortun at Sarma in Somerville, MA" 62:. She later moved to Boston and worked for 272:"Cassie Piuma, Sarma, Best Chef, in Boston" 223:Sudborough, Susannah (February 24, 2022). 146:"In The Kitchen With Sarma's Cassie Piuma" 193: 191: 165: 163: 22:is an American chef and restaurateur, at 111: 312:Johnson & Wales University alumni 7: 322:People from Duxbury, Massachusetts 14: 73:Piuma also worked for Sortun at 85:. In 2013, they opened Sarma. 52:Johnson & Wales University 1: 95:James Beard Foundation Award 338: 28:Somerville, Massachusetts 307:Chefs from Massachusetts 79:Cambridge, Massachusetts 66:at The Butcher Shop and 81:, eventually becoming 44:Duxbury, Massachusetts 48:University of Vermont 16:Chef and restaurateur 302:American women chefs 70:’s Sel de La Terre. 199:"Chef Cassie Piuma" 171:"Meet Cassie Piuma" 30:that she owns with 175:Sherri. and Lodgen 26:, a restaurant in 100:Boston (magazine) 89:Awards and honors 329: 287: 286: 284: 282: 268: 262: 261: 259: 257: 243: 237: 236: 234: 232: 220: 214: 213: 211: 209: 195: 186: 185: 183: 181: 167: 158: 157: 155: 153: 141: 135: 134: 132: 130: 116: 68:Frank McClelland 337: 336: 332: 331: 330: 328: 327: 326: 292: 291: 290: 280: 278: 276:Boston Magazine 270: 269: 265: 255: 253: 251:Boston Magazine 245: 244: 240: 230: 228: 222: 221: 217: 207: 205: 197: 196: 189: 179: 177: 169: 168: 161: 151: 149: 143: 142: 138: 128: 126: 124:BostonChefs.com 118: 117: 113: 109: 91: 83:Chef de Cuisine 40: 17: 12: 11: 5: 335: 333: 325: 324: 319: 314: 309: 304: 294: 293: 289: 288: 263: 238: 215: 187: 159: 136: 110: 108: 105: 90: 87: 50:, she went to 42:Growing up in 39: 36: 15: 13: 10: 9: 6: 4: 3: 2: 334: 323: 320: 318: 317:Living people 315: 313: 310: 308: 305: 303: 300: 299: 297: 277: 273: 267: 264: 252: 248: 242: 239: 226: 219: 216: 204: 200: 194: 192: 188: 176: 172: 166: 164: 160: 147: 140: 137: 125: 121: 115: 112: 106: 104: 102: 101: 96: 88: 86: 84: 80: 76: 71: 69: 65: 64:Barbara Lynch 61: 57: 53: 49: 45: 37: 35: 33: 29: 25: 21: 279:. Retrieved 275: 266: 254:. Retrieved 250: 241: 229:. Retrieved 227:. Boston.com 218: 206:. Retrieved 203:Boston Chefs 202: 178:. Retrieved 174: 150:. Retrieved 139: 127:. Retrieved 123: 114: 98: 92: 72: 41: 20:Cassie Piuma 19: 18: 281:11 November 256:11 November 231:11 November 208:11 November 180:11 November 152:11 November 129:1 September 58:restaurant 296:Categories 107:References 56:Providence 32:Ana Sortun 38:Biography 60:Al Forno 148:. WBUR 75:Oleana 24:Sarma 283:2022 258:2022 233:2022 210:2022 182:2022 154:2022 131:2022 77:in 298:: 274:. 249:. 201:. 190:^ 173:. 162:^ 122:. 285:. 260:. 235:. 212:. 184:. 156:. 133:.

Index

Sarma
Somerville, Massachusetts
Ana Sortun
Duxbury, Massachusetts
University of Vermont
Johnson & Wales University
Providence
Al Forno
Barbara Lynch
Frank McClelland
Oleana
Cambridge, Massachusetts
Chef de Cuisine
James Beard Foundation Award
Boston (magazine)
"Chef Ana Sortun at Sarma in Somerville, MA"
"In The Kitchen With Sarma's Cassie Piuma"


"Meet Cassie Piuma"


"Chef Cassie Piuma"
"Here are the Massachusetts nominees for the 2022 James Beard Foundation Awards"
"Cassie Piuma, Sarma, Best Chef, General Excellence, in Boston"
"Cassie Piuma, Sarma, Best Chef, in Boston"
Categories
American women chefs
Chefs from Massachusetts
Johnson & Wales University alumni

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