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Kennedy's Confection

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magazine for 10 years. The magazine has been in his family for 40 years and Kennedy had been involved with it since the age of 10, after his father died from cancer and his mother had to take over the business. As a child he had his own column, called "Sweet Spot".
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Confectionery News magazine was started in 1890. Kennedy's Confection was launched in 1990 and it is published on a monthly basis.
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Angus Kennedy (chocolate taster)

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"Kennedy's Confection"
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magazine
confectionery industry

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"Firm 'on its knees' after email scam"
"Chocolate could run out in 2020 due to worldwide shortage of cocoa"


"Kennedys Confection Magazine"
"Forget white chocolate: ruby chocolate is here, and it's pastel pink"
"Chocolate-taster forced to give up dream job after piling on two stone"
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See tips for writing articles about magazines

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