31:
184:
389:. Following Klaenhammer's retirement, David J. McClements became co-editor in 2019. As of April 2021, McClements is the sole editor. Though it was initially published in print, as of 2021 it is only published electronically. Some of its articles are available online prior to the volume publication date.
490:
Dates indicate publication years in which someone was credited as a lead editor or co-editor of a journal volume. The planning process for a volume begins well before the volume appears, so appointment to the position of lead editor generally occurred prior to the first year shown here. An editor who
477:
is helmed by the editor or the co-editors. The editor is assisted by the editorial committee, which includes associate editors, regular members, and occasionally guest editors. Guest members participate at the invitation of the editor, and serve terms of one year. All other members of the editorial
478:
committee are appointed by the Annual
Reviews board of directors and serve five-year terms. The editorial committee determines which topics should be included in each volume and solicits reviews from qualified authors. Unsolicited manuscripts are not accepted.
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has retired or died may be credited as a lead editor of a volume that they helped to plan, even if it is published after their retirement or death.
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30:
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of 10.6, ranking it fifth of 173 journal titles in the category "Food
Science & Technology".
324:
909:
291:
285:
1709:
1025:"Annual Review of Food Science and Technology, Planning Editorial Committee - Volume 10, 2019"
762:
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58:
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521:
As of 2022, the editorial committee consists of the editor and the following members:
1725:
596:
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410:
362:
127:
422:
402:
336:
43:
1050:"CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 12, 2021"
781:"CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 10, 2019"
1000:"CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 9, 2018"
715:"CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 9, 2018"
690:"CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 1, 2010"
175:
479:
348:
111:
1120:
1100:"EDITOR OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 13, 2022"
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859:
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809:"Annual Review of Food Science and Technology, Current Editorial Committee"
766:
228:
458:
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446:
884:
249:
401:
defines its scope as covering significant developments relevant to
482:
of accepted manuscripts is undertaken by the editorial committee.
193:
1124:
502:(2010-2018; Klaenhammer retired in 2015; credited to 2018)
377:
was first published in 2010 by the nonprofit publisher
339:. It has been in publication since 2010. The editor is
1597:
Organizational
Psychology and Organizational Behavior
1160:
A journal may be of interest in more than one group.
1701:
1683:
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1533:
1413:
1165:
935:"Information for Unsolicited Authors and Reviewers"
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192:
138:
124:
108:
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83:
75:
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57:
49:
37:
183:
885:"Annual Review of Food Science and Technology"
860:"Annual Review of Food Science and Technology"
1136:
8:
1732:Annual Reviews (publisher) academic journals
965:Annual Review of Food Science and Technology
745:Annual Review of Food Science and Technology
657:Annual Review of Food Science and Technology
623:Annual Review of Food Science and Technology
475:Annual Review of Food Science and Technology
399:Annual Review of Food Science and Technology
375:Annual Review of Food Science and Technology
345:Annual Review of Food Science and Technology
320:Annual Review of Food Science and Technology
22:Annual Review of Food Science and Technology
19:
803:
801:
1143:
1129:
1121:
959:Klaenhammer, Todd Robert (25 March 2019).
18:
1468:Control, Robotics, and Autonomous Systems
976:
756:
563:
561:
646:
644:
557:
1742:Academic journals established in 2010
1454:Chemical and Biomolecular Engineering
1236:Chemical and Biomolecular Engineering
7:
591:
589:
1257:Ecology, Evolution, and Systematics
910:"Editorial Principles and Policies"
669:10.1146/annurev-fo-12-032421-100001
651:Doyle, Michael P. (25 March 2021).
405:, inclusive of disciplines such as
978:10.1146/annurev-food-032818-121826
758:10.1146/annurev-food-032818-121826
635:10.1146/annurev-fo-1-022510-100001
331:. It releases an annual volume of
14:
739:Klaenhammer, Todd Robert (2019).
653:"The Passing of Todd Klaenhammer"
1341:Pathology: Mechanisms of Disease
182:
29:
512:David Julian McClements (2022-)
451:Science Citation Index Expanded
381:. Its founding co-editors were
1632:Statistics and Its Application
1524:Statistics and Its Application
1390:Statistics and Its Application
1229:Cell and Developmental Biology
1:
199:Annu. Rev. Food Sci. Technol.
1510:Nuclear and Particle Science
1475:Earth and Planetary Sciences
961:"Get Cultured: Eat Bacteria"
834:"Expected Publication Dates"
741:"Get Cultured: Eat Bacteria"
1702:Science journalism (weekly)
1684:Library science (quarterly)
1348:Pharmacology and Toxicology
1292:Genomics and Human Genetics
1278:Food Science and Technology
1152:Annual Reviews publications
1768:
1433:Astronomy and Astrophysics
1414:Physical sciences journals
1075:"Annual Reviews Directory"
79:2010–present, 14 years old
1747:English-language journals
1576:Environment and Resources
1482:Environment and Resources
1271:Environment and Resources
1158:
361:gives the journal a 2023
335:relevant to the field of
304:
28:
1569:Developmental Psychology
1461:Condensed Matter Physics
1250:Developmental Psychology
597:"Journal Impact Factors"
358:Journal Citation Reports
1201:Biomedical Data Science
517:Current editorial board
507:David Julian McClements
1692:The Charleston Advisor
1583:Law and Social Science
1440:Biomedical Engineering
1208:Biomedical Engineering
1168:life sciences journals
443:abstracted and indexed
347:is being published as
139:Standard abbreviations
1752:Food science journals
1663:Discontinued journals
1534:Social sciences &
1426:Analytical Chemistry
1180:Analytical Chemistry
427:nutritional genomics
355:model. As of 2024,
65:D. Julian McClements
1646:Financial Economics
1555:Clinical Psychology
1243:Clinical Psychology
569:"Subscribe to Open"
496:Todd R. Klaenhammer
469:Editorial processes
383:Todd R. Klaenhammer
341:David J. McClements
323:is a peer-reviewed
71:Publication details
25:
1653:Resource Economics
1536:economics journals
1517:Physical Chemistry
1503:Materials Research
1187:Animal Biosciences
840:. 16 February 2021
486:Editors of volumes
393:Scope and indexing
325:scientific journal
1719:
1718:
1710:Knowable Magazine
1666:Annual Review of:
1604:Political Science
1539:Annual Review of:
1417:Annual Review of:
1171:Annual Review of:
439:food preservation
415:foodborne illness
407:food microbiology
353:Subscribe to Open
315:
314:
119:Subscribe to Open
1759:
1674:Computer Science
1166:Biomedical &
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579:
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500:Michael P. Doyle
465:, among others.
419:food engineering
387:Michael P. Doyle
308:Journal homepage
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114:
33:
26:
23:
16:Academic journal
1767:
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1737:Annual journals
1722:
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1489:Fluid Mechanics
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535:Jozef L. Kokini
532:Casimir C. Akoh
519:
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435:food processing
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371:
343:. As of 2023,
333:review articles
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1496:Marine Science
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1404:Vision Science
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1362:Phytopathology
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1222:Cancer Biology
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1104:Annual Reviews
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939:Annual Reviews
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1618:Public Health
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1383:Public Health
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1369:Plant Biology
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663:(1): iii–iv.
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539:Mary Ann Lila
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529:Anne S. Meyer
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411:food rheology
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363:impact factor
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1548:Anthropology
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1327:Neuroscience
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1320:Microbiology
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1194:Biochemistry
1192:
1185:
1178:
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1107:. Retrieved
1103:
1094:
1082:. Retrieved
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1007:. Retrieved
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942:. Retrieved
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892:. Retrieved
888:
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971:(1): 1–20.
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894:19 February
869:19 February
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818:18 February
621:"Preface".
509:(2019-2021)
480:Peer review
431:novel foods
349:open access
294: (web)
134:10.6 (2023)
112:Open access
1726:Categories
1611:Psychology
1447:Biophysics
1376:Psychology
1355:Physiology
1299:Immunology
1264:Entomology
1215:Biophysics
1109:24 January
1084:25 January
552:References
546:Liangli Yu
526:Colin Hill
505:Doyle and
176:MathSciNet
93: (US)
39:Discipline
1639:Economics
1625:Sociology
1334:Nutrition
455:Compendex
441:. It is
292:1941-1421
286:1941-1413
100:Frequency
85:Publisher
1397:Virology
1313:Medicine
1285:Genetics
984:3 August
767:30908951
751:: 1–20.
629:. 2010.
205:Indexing
155:Bluebook
104:Annually
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