122:
595:
580:
585:
590:
270:
280:
219:
143:
600:
575:
240:
207:
180:
93:
183:
in 1994. He was promoted to associate professor in 2000 and full professor in 2005. From 2014 to 2016 he was an adjunct professor at
543:
224:
301:
214:. One of his areas of research is the development of textured non-meat products with a similar taste and texture to real meat.
164:
134:
447:
192:
103:
420:
293:
126:
297:
184:
130:
98:
570:
246:
252:
195:
in 2019. He was named a distinguished professor at UMass
Amherst in 2016 in its Department of Food Science.
168:
565:
305:
507:
156:
54:
163:
in 1989. Following his PhD, he had postdoctoral research appointments at the
University of Leeds,
188:
539:
333:
533:
455:
392:
397:
University of
Massachusetts Amherst College of Natural Sciences Department of Food Science
228:
138:
20:
482:
357:
559:
211:
160:
335:
Future Foods: How Modern
Science Is Transforming the Way We Eat (About the Author)
238:
He is the most cited author in numerous journals in the field of food science:
460:
203:
155:
David Julian McClements was born in northern
England. He graduated from the
483:"Annual Review of Food Science and Technology, Current Editorial Committee"
199:
40:
121:
is a
British food scientist who is a distinguished professor at the
362:
Institute for
Applied Life Sciences Center for Bioactive Delivery
535:
Future Foods: How Modern
Science Is Transforming the Way We Eat
179:
David J. McClements was hired as an assistant professor at the
123:
316:
He is married to Jayne
Farrell and they have one daughter.
421:"Institute of Food Technologists Selects 2015 Fellows"
187:in Saudi Arabia; he became a visiting professor at
86:
71:
63:
47:
35:
28:
227:as of 2019. As of April 2021, he became the sole
596:Fellows of the Institute of Food Technologists
271:Critical Reviews in Food Science and Nutrition
159:with a bachelor's degree in 1985 and a PhD in
8:
281:Annual Review of Food Science and Technology
233:Annual Review of Food Science and Technology
220:Annual Review of Food Science and Technology
144:Annual Review of Food Science and Technology
581:University of Massachusetts Amherst faculty
508:"Highly cited works of David J. McClements"
308:from the Institute of Food Technologists.
292:In 2014 he was elected as a fellow of the
241:Journal of Agricultural and Food Chemistry
25:
586:Fellows of the Royal Society of Chemistry
459:
387:
385:
383:
381:
379:
296:. He was elected as a fellow to both the
591:Fellows of the American Chemical Society
325:
198:McClements researches the structure of
19:For the Northern Irish footballer, see
217:McClements became a co-editor of the
415:
413:
364:. University of Massachusetts Amherst
7:
181:University of Massachusetts Amherst
94:University of Massachusetts Amherst
601:Annual Reviews (publisher) editors
14:
576:Alumni of the University of Leeds
532:McClements, David Julian (2019).
448:"How sustainable are fake meats?"
304:in 2015. In 2019 he received the
125:. He is an elected fellow of the
302:Institute of Food Technologists
165:University of California, Davis
135:Institute of Food Technologists
1:
193:Zhejiang Gongshang University
104:Zhejiang Gongshang University
446:Holmes, Bob (20 July 2022).
258:Food Research International
617:
294:Royal Society of Chemistry
191:in 2016 and an adjunct at
127:Royal Society of Chemistry
18:
538:. Springer. p. xii.
461:10.1146/knowable-071922-1
298:American Chemical Society
210:, and the bioactivity of
185:King Abdulaziz University
131:American Chemical Society
112:
99:King Abdulaziz University
79:
151:Early life and education
253:Journal of Food Science
208:nanotechnology in foods
202:, the functionality of
169:University College Cork
119:David Julian McClements
393:"D. Julian McClements"
358:"D. Julian McClements"
16:British food scientist
306:Nicolas Appert Award
266:Food & Function
157:University of Leeds
55:University of Leeds
30:David J. McClements
288:Awards and honours
262:Food Hydrocolloids
189:Harvard University
452:Knowable Magazine
137:, as well as the
116:
115:
81:Scientific career
608:
550:
549:
529:
523:
522:
520:
518:
504:
498:
497:
495:
493:
479:
473:
472:
470:
468:
463:
443:
437:
436:
434:
432:
417:
408:
407:
405:
403:
389:
374:
373:
371:
369:
354:
348:
347:
345:
343:
330:
225:Michael P. Doyle
26:
616:
615:
611:
610:
609:
607:
606:
605:
571:Food scientists
556:
555:
554:
553:
546:
531:
530:
526:
516:
514:
506:
505:
501:
491:
489:
481:
480:
476:
466:
464:
445:
444:
440:
430:
428:
419:
418:
411:
401:
399:
391:
390:
377:
367:
365:
356:
355:
351:
341:
339:
332:
331:
327:
322:
314:
290:
276:Food Biophysics
177:
153:
108:
59:
43:
31:
24:
21:Dave McClements
17:
12:
11:
5:
614:
612:
604:
603:
598:
593:
588:
583:
578:
573:
568:
558:
557:
552:
551:
544:
524:
499:
487:Annual Reviews
474:
438:
427:. 18 June 2015
409:
375:
349:
324:
323:
321:
318:
313:
310:
289:
286:
247:Food Chemistry
212:nutraceuticals
176:
173:
152:
149:
114:
113:
110:
109:
107:
106:
101:
96:
90:
88:
84:
83:
77:
76:
73:
69:
68:
65:
61:
60:
58:
57:
51:
49:
45:
44:
39:
37:
33:
32:
29:
15:
13:
10:
9:
6:
4:
3:
2:
613:
602:
599:
597:
594:
592:
589:
587:
584:
582:
579:
577:
574:
572:
569:
567:
566:Living people
564:
563:
561:
547:
545:9783030129958
541:
537:
536:
528:
525:
513:
509:
503:
500:
488:
484:
478:
475:
462:
457:
453:
449:
442:
439:
426:
422:
416:
414:
410:
398:
394:
388:
386:
384:
382:
380:
376:
363:
359:
353:
350:
337:
336:
329:
326:
319:
317:
312:Personal life
311:
309:
307:
303:
299:
295:
287:
285:
283:
282:
277:
273:
272:
267:
263:
259:
255:
254:
249:
248:
243:
242:
236:
234:
230:
226:
222:
221:
215:
213:
209:
205:
201:
196:
194:
190:
186:
182:
174:
172:
170:
166:
162:
158:
150:
148:
146:
145:
140:
136:
132:
128:
124:
120:
111:
105:
102:
100:
97:
95:
92:
91:
89:
85:
82:
78:
74:
70:
67:Jayne Farrell
66:
62:
56:
53:
52:
50:
46:
42:
38:
34:
27:
22:
534:
527:
515:. Retrieved
511:
502:
490:. Retrieved
486:
477:
465:. Retrieved
451:
441:
429:. Retrieved
424:
400:. Retrieved
396:
366:. Retrieved
361:
352:
340:. Retrieved
334:
328:
315:
291:
279:
275:
269:
265:
261:
257:
251:
245:
239:
237:
232:
218:
216:
197:
178:
161:food science
154:
142:
118:
117:
87:Institutions
80:
492:22 February
431:22 February
402:19 February
368:22 February
342:22 February
204:biopolymers
560:Categories
338:. Springer
320:References
425:News Wise
206:, use of
48:Education
467:1 August
200:colloids
72:Children
231:of the
141:of the
64:Partner
41:England
542:
517:24 May
229:editor
175:Career
167:, and
139:editor
133:, and
512:Exaly
223:with
540:ISBN
519:2022
494:2021
469:2022
433:2021
404:2021
370:2021
344:2021
300:and
36:Born
456:doi
562::
510:.
485:.
454:.
450:.
423:.
412:^
395:.
378:^
360:.
284:.
278:,
274:,
268:,
264:,
260:,
256:,
250:,
244:,
235:.
171:.
147:.
129:,
548:.
521:.
496:.
471:.
458::
435:.
406:.
372:.
346:.
75:1
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.