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meats directly from the slaughterhouse. The technique had the cow dangling upside down so that when the cow was slaughtered, the blood could easily flow out of its body. The technique had never been practiced in the manufacturing of
245:. In order to supply the increasing needs of national demand, Apikoğlu Brothers increased its workforce to 200 people in 1987. They also purchased a 45,000 square metres (480,000 sq ft) modern facility in
265:) Apikoğlu is described as one of "the 304 most famous brands in the world". This designation preceded the Apikoğlu Brothers celebration of 100 continuous years in operation on its 2010 anniversary.
249:. As of 2013, Apikoğlu Brothers are continuing their manufacturing operations from the Tuzla facilities, with no indications that Tuzla operations will discontinue at any time in the near future.
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Efforts to meet the increasing national demand spawned an innovation Apikoğlu
Brothers was able to incorporate from the 1960s. Their patented system made it possible to produce marketable
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Türkiye'nin ilk et ürünleri imalatçısı olarak 102 yıldır sektörde birçok ilke imza atan Apikoğlu, hindi, tavuk ve karışım ürünlerin (dana-tavuk, dana-hindi) üretiminden çıkma kararı aldı.
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facility, subsequently moving its manufacturing operations to
Alibeyköy. The factory in Alibeyköy was managed by brothers, Agop and Hayk Apikoğlu. This is when the company began
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Kayseri'nin en eşraf kişilerinin birincisi Mimar Sinan'dır, ikincisi de meşhur pastırmacı Apikoğlu'dur ve tabii ikisi de Ermeni kökenli vatandaşlarımızdır.
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Türkiye'nin ilk et ürünleri imalatçı konumundaki firma 10 yıl kadar
Kayseri'de faaliyet gösterdikten sonra 1920'de üretimini İstanbul'a taşıdı.
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Türkiye Türkcesindeki Türkc̦e sözcüklerin köken bilgisi sözlüğü : etimolojik sözlük denemesi
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and the precedent quickly became standard practice throughout Turkey, and eventually the entire
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Apikoğlu
Brothers received the Altın Marka Award for two consecutive years (2005–06).
224:(dba) Apikoğlu Brothers. Apikoğlu Brothers was soon selling its products throughout Turkey.
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meat products in Turkey and serve the demand of its entire national market.
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592:"Türkiye'nin en eski et markalarından Apikoğlu, yüzüncü yılını kutlayacak"
378:(in Turkish). Foundation of Kayseri Surp Lusavoric Church. Archived from
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Krikor Apikoğlu (1878–1945). Apikoğlu moved its base of operations to
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in 1920, opening its production facility in a neighborhood of the
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716:(in Turkish). Markaların Öyküsü. 15 June 2012. Archived from
339:(1. baskı. ed.). Ankara: Türk Dil Kurumu Yayınları.
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As business expanded, the company eventually outgrew the
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376:"Kayserili Ünlü Ermeniler (Notable Armenian of Kayseri)"
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773:"Apikoglu bi kez daha Altin Marka Ödülünu kazandi"
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523:Apikoğlu Türkiye'nin İlk Et Ürünleri İmalatçısıdır
747:(1. American ed.). New York: Knopf. p.
179:Krikor Apikoğlu. Founder of the Apikoğlu Company.
155:. The company is renowned for its production of
598:(in Turkish). November 3, 2009. Archived from
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850:Food and drink companies established in 1910
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484:(in Turkish). April 16, 2012. Archived from
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835:Food and drink companies based in Istanbul
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840:1910 establishments in the Ottoman Empire
830:Manufacturing companies based in Istanbul
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779:(in Turkish). April 2006. Archived from
627:(in Turkish). GIda Yasam. Archived from
549:(in Turkish). 2010-04-14. Archived from
310:(in Turkish). April 2012. Archived from
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268:The Apikoglu Brothers were mentioned in
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648:
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449:"Apikoğlu '% 100 dana eti' kullanacak"
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276:'s book Istanbul: Memories of a City.
743:Istanbul : memories and the city
478:"Afişe edilen Apikoğlu'ndan açıklama"
7:
163:. Apikoğlu is the first company to
820:Turkish people of Armenian descent
14:
714:"Markaların Öyküsü- A (Apikoğlu)"
511:"Şaşırtan Gıda Analizi Sonuçları"
625:"Apikoğlu'ndan 1 asırlık lezzet"
22:
147:is a family owned and operated
122:Kartallıoğlu and Agca Families
1:
655:"100 yıldır sucuk yapıyorlar"
405:. 6 of Pelê Sor Yayınları: 17
304:"Apikoğlu ile asırlık lezzet"
690:(in Turkish). Archived from
46:; 114 years ago
866:
455:(in Turkish). May 14, 2012
805:Apikoğlu official website
653:Ors, Ahmet (2010-06-27).
333:Gülensoy, Tuncer (2007).
21:
261:, (English translation:
212:The brothers take charge
188:Apikoğlu was founded in
151:organization founded in
543:"Apikoğlu, 100 yaşında"
429:Cite journal requires
185:
739:Pamuk, Orhan (2005).
263:The History of Brands
243:meat packing industry
178:
513:(in Turkish). BodyTR
401:Anter, Musa (1992).
825:People from Kayseri
720:on 22 December 2012
694:on 19 December 2014
631:on 29 November 2014
602:on 29 November 2014
553:on 29 November 2014
314:on 13 February 2013
86:Number of locations
18:
257:In the 2009 book:
192:in 1910 by ethnic
186:
259:Markaların Öyküsü
222:doing business as
145:Apikoğlu Brothers
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62:Krikor Apikoğlu
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785:. Retrieved
781:the original
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718:the original
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692:the original
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661:(in Turkish)
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422:cite journal
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407:. Retrieved
403:"Vakayiname"
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380:the original
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312:the original
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182:(circa 1923)
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165:mass-produce
149:meat packing
144:
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67:Headquarters
35:Meat packing
787:11 February
777:BizimMarket
274:Orhan Pamuk
270:Nobel Prize
228:Innovations
171:Early years
96:Area served
814:Categories
724:31 January
698:31 January
684:"Apikoğlu"
665:31 January
635:31 January
606:31 January
557:31 January
517:31 January
492:31 January
459:31 January
409:31 January
386:31 January
352:31 January
318:31 January
308:Gastornomi
288:References
239:foodstuffs
206:İdealtepe
482:Haber 10
198:Istanbul
194:Armenian
161:pastirma
132:apikoglu
109:Pastirma
105:Products
72:Istanbul
31:Industry
17:Apikoğlu
596:Kobiden
547:Bayilik
453:Millyet
218:Maltepe
202:Maltepe
190:Kayseri
127:Website
59:Founder
49: (
41:Founded
755:
343:
280:Awards
253:Legacy
153:Turkey
78:Turkey
659:Sabah
247:Tuzla
234:halal
157:sujuk
119:Owner
113:Sujuk
90:Tuzla
789:2013
753:ISBN
726:2013
700:2013
667:2013
637:2013
608:2013
559:2013
519:2013
494:2013
461:2013
435:help
411:2013
388:2013
354:2013
341:ISBN
320:2013
159:and
134:.com
111:and
51:1910
44:1910
749:129
136:.tr
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
