492:
1814:
1825:, the dish is generally prepared quite differently from the Egyptian method. The leaves, already separated from the stems, are dried then ground to produce a very fine powder and stored in jars or other tightly closed containers . The powder is prepared with olive oil and some sometimes tomato paste into a sauce, not soup, and big chunks of chuck beef are often added halfway through cooking. The dark green sauce simmers on low heat and is left to thicken to the consistency of tomato sauce. The sauce is served in small deep plates with a piece of beef and eaten with preferably white hearty traditional bread. In certain regions where beef is not common, lamb is used but cooks for a much shorter time.
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2017:. The jute leaves are cultivated and grown in the spring, whereupon they are harvested and the leaves are separated from the stem and dried whole. They are cooked in a tomato-based broth with onions and garlic. Lamb on the bone or chicken with bone may also be added. For optimal results, lemon and potato are also used to help keep the consistency from becoming too mucilaginous or slimy. It is served with a broth consistency with sourdough bread.
271:
2026:
5161:
484:, typically bearing the same name as the vegetable in the local language. Traditionally mulukhiyah is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon or lime. In Tunisia, the dish is prepared with jute powder instead of the leaves and cooked with lamb or beef to be served with bread. In Haiti, a dish is prepared from jute leaves, which is called Lalo.
77:
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36:
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1919:) to reduce their sliminess and help soften the other vegetable leaves. In some cases, after boiling for about thirty minutes, the vegetables are stewed with tomatoes and onions in oil. (There are several general ways to prepare the mutere and more ways in which it is served). Spices such as curry, pepper, masala, or coriander are optional. Mutere is served with
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1800:
Bedouins have an old tradition of cooking a different version of the dish. A whole chicken is cut open, the intestines removed, and the innards stuffed with herbs, spices and raw rice then sewn shut with thick thread. The chicken is then boiled to create the broth for the molokhia soup which, after
1776:
is prepared by cooking a meat of some sort in a separate pot by boiling. Later garlic is cooked to a simmer, then water and chicken stock cubes are added to form a broth. After boiling, the cooked chicken or meat with the broth coriander and molokhia leaves are added and further cooked another 15
1805:, the chicken (stuffed with flavored rice), additional plain rice, and a small bowl with a mixture of lemon juice and sliced chilli. The soup is mixed with rice and lemon juice according to taste, while the chicken is eaten on a separate plate.
1710:
leaves are picked off the stem, with tall stemmed branches. Sometimes the leaves are dried for preservation by leaving them on a large sheet (cloth material) to be left to completely dry for later use. This is referred to as "dried
2043:
and is traditionally cooked with or without meat. When considering meat, Haitians utilize beef or pork shoulder. Seafood such as blue crabs, shrimp or snow crab legs are also options. It is traditionally served with white rice.
1724:. The leaves are then boiled in broth; if meat or seafood is being used, it is added at this point, and may be bone-in or boneless. Coriander and garlic are fried separately in ghee or oil to make the
491:
2816:
Chen, Tung-Shan; Saad, Sohair (31 August 2010). "Folic acid in
Egyptian vegetables: The effect of drying method and storage on the folacin content of mulukhiyah (corchorus olitorius)".
208:
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1813:
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1522:, who hold Al-Hakim in high regard and give him quasi-divine authority, continue to respect the ban, and do not eat mulukhiyah of any kind to this day.
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Mulukhiyah was a known dish in the
Medieval Arab world. The recipe on how to prepare it is mentioned in the 14th-century Arabic book
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1853:), and several other native language names. It is a very popular vegetable dish among communities in the Western region (
1789:
plant, cooked in olive oil, onions, garlic, tomatoes and chilli peppers; it is a popular summer side dish, especially in
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1606:) is prepared by removing the stem from the leaves, and then chopping the leaves finely. It is mixed with
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1503:) issued a decree which prohibited his subjects from eating the mulukhiyah, which was thought to be an
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1893:. The jute leaves are separated from the stems, washed, and then boiled in lightly salted water with
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Encyclopedia of
Cultivated Plants: From Acacia to Zinnia [3 Volumes]: From Acacia to Zinnia
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623:
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321:
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4393:
2285:, New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University
1023:
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The word for the plant is found in ancient
Mediterranean languages such as Egyptian and Greek.
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1489:
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613:
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2324:
1717:". The dish can be prepared with both fresh and dried leaves, with some variation in taste.
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2014:
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1901:(traditional plant-based salt). The leaves are boiled with other leafy vegetables such as
1734:, literally "a frying" or "fried thing"), and then added to the soup at the end while the
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2010:
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998:
983:
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329:
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1745:). The dish is often accompanied with an assortment of pickled vegetables, known as
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1923:(a staple stuff, cooked cereal meal) and can be accompanied with meat or chicken.
2663:
2563:"Why you should be eating molokhia and how to make this delicious superfood soup"
2526:
Legerdemain: The
President's Secret Plan, the Bomb and What the French Never Knew
2524:
2470:
Indigenous
Peoples: An Encyclopedia of Culture, History, and Threats to Survival
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6005:
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and more than 32 vitamins, minerals and trace elements. The plant has a potent
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1952:
1741:
The soup is served on cooked white rice or with a side of
Egyptian flatbread (
1704:
is distinctive, and is particularly different from the
Levantine variant. The
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1008:
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465:
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2727:"Tunisian Mloukhiya, Your Grandma's Favorite Dish (& Likely Yours, Too!)"
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in Egypt. Tomato sauce, vinegar, and other condiments may also be present.
452:
is rather bitter, and when boiled, the resulting liquid is a thick, highly
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minutes. It is served with white rice and fresh lemon. Also, in northern
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453:
1989:
In
Zimbabwe especially in Matebeleland region, this vegetable is called
1801:
preparation, is served as five separate components: The molokhia soup,
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is generally eaten cooked, not raw, and it is either eaten chopped and
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Wild Crop
Relatives: Genomic and Breeding Resources: Industrial Crops
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2441:
Salloum, Habeeb; Elias, Leila Salloum; Salloum, Muna (2013-06-14).
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3444:
3429:
3383:
3378:
3327:
3277:
3267:
3166:
3024:
3019:
2411:
Habeeb Salloum; Leila Salloum Elias; Muna Salloum (14 June 2013).
2034:
2024:
1971:
1920:
1874:
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1812:
1802:
1760:
1631:
1576:
1569:
1562:
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1541:
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1519:
1448:
Most scholars are of the opinion that mulukhiyah's origins lie in
1289:
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433:
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2197:
Molokhia – The soup that was once only the privy of the Pharaohs
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1615:
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477:
473:
457:
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29:
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1720:
Upon preparation the leaves are chopped finely, often with a
1712:
1705:
1699:
1678:
1665:
1654:
1591:
386:, is a type of jute plant and a dish made from the leaves of
456:
broth; it is often described as "slimy", rather like cooked
2672:: Los Angeles Mideast business exchange. pp. 290–292.
2631:
Breaking Bread: Recipes and Stories from Immigrant Kitchens
1963:(a dish mostly served on Saturdays and made with okra, red
1889:
and Nyamira Counties). Both regions are in the area around
2329:. Springer Science & Business Media. pp. 54–56.
2444:
Scheherazade's Feasts: Foods of the Medieval Arab World
2414:
Scheherazade's Feasts: Foods of the Medieval Arab World
2447:. University of Pennsylvania Press. pp. 126–127.
2417:. University of Pennsylvania Press. pp. 127–129.
1484:. Furthermore, on the 7th of Muharram in the year 395
1469:(d. 1442), mulukhiyah was the favorite dish of caliph
2518:
2516:
2514:
2512:
2510:
2508:
2136:
1729:
6453:
6377:
6231:
6205:
6194:(Anaropita/Halloumopita / Nor böreği/Hellim böreği)
6169:
6148:
6098:
6091:
6084:
6045:
6019:
5975:
5884:
5858:
5702:
5606:
5575:
5509:
5468:
5437:
5364:
5318:
5213:
5114:
5061:
5005:
4959:
4943:
4922:
4831:
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4407:
4226:
4180:
4099:
4000:
3869:
3818:
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3195:
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317:
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291:
283:
101:. Unsourced material may be challenged and removed.
2623:
2621:
2619:
2533:: History Publishing Co. LLC. pp. 186–191.
1518:) permitted the eating of mulukhiyah again. The
1458:, which is used for food as well as for fiber.
200:but its sources remain unclear because it lacks
2591:
2589:
2318:
2316:
1982:leaves and used to make accompanying soups for
2634:. Univ of California Press. pp. 273–274.
2278:
2276:
1986:(a corn cassavas dough dish) or cooked rice).
1897:(a raw form of soda (bicarbonate of soda), or
5953:
5191:
4809:
3645:
2951:
1785:is made using fresh leaves and shoots of the
1683:to be the national dish of Egypt, along with
1630:is preferred when available, particularly in
1424:
27:A type of vegetable and ancient Egyptian dish
8:
2795:. Les Editions de la MSH. pp. 209–212.
2220:. Santa Barbara, CA: ABC-CLIO. p. 315.
2149:
2037:, the leafy green dish is commonly known as
261:
2123:
1614:. The dish generally includes some sort of
64:Learn how and when to remove these messages
6095:
6088:
5960:
5946:
5938:
5198:
5184:
5176:
4816:
4802:
4794:
3652:
3638:
3630:
3477:
2977:
2958:
2944:
2936:
2383:. Wageningen, Netherlands: PROTA. p.
2209:
2207:
1431:
1417:
486:
269:
260:
2628:Lynne Christy Anderson (September 2011).
249:Learn how and when to remove this message
231:Learn how and when to remove this message
161:Learn how and when to remove this message
2190:
2188:
424:(Syria, Lebanon, Palestine and Jordan),
6425:Loukoumi/Lokum (Turkish/Cyprus Delight)
2792:L' Archipel des idées de Barbara Cassin
2776:"Molohiya - a traditional cypriot dish"
2657:
2655:
2653:
2651:
2260:United States Department of Agriculture
2251:Germplasm Resources Information Network
2184:
503:
2871:"Molokheya: an Egyptian National Dish"
2841:
2839:
1951:, and is served with rice or fufu. In
1601:
1465:. According to the Egyptian historian
6308:Macaronia tou Fournou/Fırın makarnası
2436:
2434:
2356:. Rough Guides Limited. p. 143.
7:
2406:
2404:
2323:Chittaranjan Kole (24 August 2011).
2137:
1730:
1463:Kanz el-Fawa'ed fi Tanwi' el-Mawa'ed
468:in oil, garlic and cilantro like in
99:adding citations to reliable sources
2150:
1496:(The Governor by the Order of God)(
6501:Triantafylon/Gül suyu (Rose syrup)
1939:and served with cooked yam flour (
1772:The standard molokhia dish in the
25:
6161:Melitzanosalata/Patlıcan salatası
2523:James J. Heaphey (January 2008).
1670:" is thought to have originated.
45:This article has multiple issues.
5160:
5159:
4776:
4764:
3099:
2922:
2908:
2602:. Author House. pp. 56–57.
2005:In Cyprus, the dish is known as
1931:Among the Yorubas in south-west
1869:Counties) and in Nyanza region (
1698:The Egyptian style of preparing
1507:. However, his successor caliph
1397:
490:
392:, commonly known in English as
340:
177:
75:
34:
2789:Barbara Cassin (10 July 2014).
1513:
1498:
1475:
306:
282:
86:needs additional citations for
53:or discuss these issues on the
2596:Sana Nimer Abu Shihab (2012).
2468:R. Williams, Victoria (2020).
1959:and is typically used to make
1599:Egyptian Arabic pronunciation:
1:
6476:Cypriot coffee/Turkish coffee
2850:. Online Etymology Dictionary
2830:10.1080/03670244.1981.9990646
2818:Ecology of Food and Nutrition
2561:Rochlin, Margy (2018-12-05).
2350:Rough Guides (3 March 2014).
2256:Agricultural Research Service
2168:List of Middle Eastern dishes
2076:activity with a significant
1713:
1706:
1700:
1679:
1666:
1655:
1618:; in Egypt, this is usually
1592:
370:mulūkhiyyah), also known as
2725:Rekik, Rahma (2021-02-26).
6636:
6620:Cuisine of Northern Cyprus
3094:
2701:"Tunisian Mloukhia Recipe"
2111:
2101:
2009:. It is popular among the
6514:
6395:Glika tou koutaliou/Macun
6303:Koupepia (Dolmades)/Dolma
5155:
4759:
2472:. ABC-CLIO. p. 318.
2377:G. J. H. Grubben (2004).
2296:"Cypriot Molokhia Recipe"
2214:Christopher Cumo (2013).
2124:
472:or turned into a kind of
335:
268:
6340:Sheftalia/Şeftali kebabı
2873:. The Baheyeldin Dynasty
2662:Joseph R. Haiek (1977).
2353:Pocket Rough Guide Dubai
1662:ancient Egyptian cuisine
186:This article includes a
3674:Non-alcoholic beverages
2981:Non-alcoholic beverages
2300:in-cyprus.philenews.com
2052:The leaves are rich in
1955:, it is referred to as
1837:, the dish is known as
1471:Muawiyah ibn Abi Sufyan
416:and is mainly eaten in
287:molokhiyyah, molokhiyya
215:more precise citations.
2665:Mideast Business Guide
2173:List of African dishes
2030:
1818:
1769:
1582:
1574:
1567:
1560:
1553:
1546:
1539:
1345:Holidays and festivals
6600:Mediterranean cuisine
2599:Mediterranean Cuisine
2283:"Corchorus olitorius"
2028:
1927:West African cuisines
1816:
1764:
1580:
1573:
1566:
1559:
1552:
1545:
1538:
1494:el-Hakem be Amr Ellah
1480:) the founder of the
346:Media: Mulukhiyah
6350:Şevketibostan yemeği
6317:Moukentra/Mucendra (
6076:Tsamarella/Samarella
5703:Frequent ingredients
2096:of the word include
1909:(cowpea) leaves) or
1646:is famous for using
1603:[moloˈxejjæ]
1455:Corchorus capsularis
448:in the Philippines.
95:improve this article
6610:Palestinian cuisine
6410:Kalon praman/Şamali
6254:Colocasia with lamb
6071:Pastourmas/Pastırma
6006:Tahinopitta/Tahinli
5749:Herbs & spices
5629:Walnut stuffed figs
5481:Sheep's sorrel soup
3750:Distilled beverages
3737:Fermented beverages
3054:Alcoholic beverages
2750:Tayo (2020-10-04).
2302:. 21 September 2018
2244:Corchorus olitorius
1817:Tunisian molokhiyya
1738:is still sizzling.
1642:in the soup, while
1581:Egyptian Molokhiyya
1444:Origins and history
1062:List of Arab salads
499:Part of a series on
389:Corchorus olitorius
265:
6355:Souvlaki/Şiş kebap
6244:Ambelopoulia/Pulya
5859:Unique instruments
5142:Andalusian cuisine
4658:Unique instruments
3517:Herbs & spices
3474:Common ingredients
2778:. 28 January 2021.
2705:Our Tunisian Table
2531:Madison, Wisconsin
2088:Ancient references
2031:
1967:, fish and meat).
1865:, Trans Nzoia and
1819:
1770:
1664:, where the name "
1583:
1575:
1568:
1561:
1554:
1547:
1540:
1526:Culinary varieties
782:Herbs & spices
412:. It is used as a
188:list of references
6595:Jordanian cuisine
6532:
6531:
6420:Loukoumades/Lokma
6373:
6372:
6201:
6200:
5935:
5934:
5614:Phoenicia dessert
5557:Stuffed eggplants
5173:
5172:
5033:Maghrebi mint tea
4791:
4790:
4524:Phoenicia dessert
4314:Kibbeh Bil Sanieh
4304:Fried cauliflower
4279:Stuffed eggplants
3772:Beer in Palestine
3661:Levantine cuisine
3627:
3626:
3587:
3586:
3323:Macaroni béchamel
3092:
3091:
2901:Mulukhiyya recipe
2802:978-2-7351-1699-7
2731:Carthage Magazine
2679:978-0-915652-02-0
2641:978-0-520-27143-2
2609:978-1-4772-8309-7
2568:Los Angeles Times
2540:978-1-933909-35-6
2495:"Rabbit molokhia"
2454:978-0-8122-4477-9
2424:978-0-8122-4477-9
2394:978-90-5782-147-9
2363:978-1-4093-7122-9
2336:978-3-642-21102-7
2227:978-1-59884-775-8
1974:, it is known as
1907:Vigna unguiculata
1803:Arabic flat bread
1757:Levantine cuisine
1638:often opt to use
1482:Umayyad Caliphate
1441:
1440:
513:Regional cuisines
369:
354:
353:
284:Alternative names
259:
258:
251:
241:
240:
233:
171:
170:
163:
145:
68:
16:(Redirected from
6627:
6590:Lebanese cuisine
6555:Algerian cuisine
6550:Egyptian cuisine
6445:Soutzoukos/Sucuk
6335:Pourgouri/Bulgur
6293:Keftedakia/Köfte
6223:Trahanas/Tarhana
6096:
6089:
5983:Flaouna/Pilavuna
5962:
5955:
5948:
5939:
5885:Related cuisines
5537:Stuffed tomatoes
5455:Kashkawan cheese
5207:Lebanese cuisine
5200:
5193:
5186:
5177:
5163:
5162:
5132:Moroccan cuisine
5127:Tunisian cuisine
5038:Mazagran (drink)
4864:Gaspacho Oranais
4825:Algerian cuisine
4818:
4811:
4804:
4795:
4783:Drink portal
4781:
4780:
4779:
4769:
4768:
4689:Related cuisines
4579:Kanafeh Mabrooma
4438:Kebab Khashkhash
4056:Kashkawan cheese
3800:Palestinian wine
3654:
3647:
3640:
3631:
3604:Ancient Egyptian
3592:Related cuisines
3478:
3420:Feteer meshaltet
3109:
3104:
3103:
3102:
2978:
2967:Egyptian cuisine
2960:
2953:
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2932:
2927:
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2912:
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2859:
2857:
2855:
2846:Douglas Harper.
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2114:
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2104:
2103:
2015:Turkish Cypriots
1791:Miniyeh-Danniyeh
1783:mloukhiye b zeit
1781:, a dish called
1733:
1732:
1716:
1709:
1703:
1682:
1669:
1660:was consumed in
1658:
1605:
1600:
1595:
1587:Egyptian cuisine
1531:Egyptian cuisine
1517:
1516: 1021–1035
1515:
1502:
1500:
1479:
1477:
1433:
1426:
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1351:Islamic New Year
494:
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318:Main ingredients
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211:this article by
202:inline citations
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6605:National dishes
6585:Leaf vegetables
6565:Cypriot cuisine
6535:
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6533:
6528:
6510:
6449:
6369:
6365:Tavvas (Tajine)
6227:
6197:
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6041:
6032:Halloumi/Hellim
6015:
5971:
5969:Cypriot cuisine
5966:
5936:
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5854:
5698:
5694:Rahat al-halqum
5602:
5571:
5517:Stuffed quinces
5505:
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5384:Glasswort salad
5360:
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4982:Preserved lemon
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4839:Aftir oukessoul
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4771:Food portal
4763:
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4653:
4479:Halawet el Jibn
4462:
4403:
4399:Mfaraket Koussa
4364:Galayet bandora
4309:Kibbeh Labanieh
4269:Stuffed peppers
4222:
4176:
4162:Fasoulia Khadra
4100:Soups and stews
4095:
3996:
3871:
3865:
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3762:Beer in Lebanon
3663:
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3204:Egyptian cheese
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2756:Low Carb Africa
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2707:. 13 April 2021
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2493:NewsLifeMedia.
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2134:Egyptian Arabic
2090:
2050:
2023:
2021:Haitian cuisine
2003:
2001:Cypriot cuisine
1947:, it is called
1935:, it is called
1929:
1831:
1811:
1766:Levantine style
1759:
1598:
1533:
1528:
1512:
1501: 996–1021
1497:
1492:ruler of Egypt
1474:
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1437:
1404:Food portal
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1024:Naqe'e Al Zabib
979:
971:
970:
896:
888:
887:
716:
708:
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703:Arab Indonesian
595:Western Saharan
519:Eastern Arabian
514:
444:. It is called
350:
308:Place of origin
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192:related reading
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35:
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6617:
6615:Syrian cuisine
6612:
6607:
6602:
6597:
6592:
6587:
6582:
6577:
6572:
6567:
6562:
6557:
6552:
6547:
6545:Ancient dishes
6537:
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6527:
6526:
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6512:
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6509:
6508:
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6360:Stuffed Marrow
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6269:Fried eggplant
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6192:Tyropita/Börek
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6011:Tsoureki/Çörek
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5909:
5907:Middle Eastern
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5689:Flour kurabiye
5686:
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5679:Quince dessert
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5562:Fried eggplant
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5450:Braided cheese
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5137:Libyan cuisine
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5122:Berber cuisine
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5018:Cherbet mazhar
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4331:
4326:
4321:
4319:Grilled Kibbeh
4316:
4311:
4306:
4301:
4299:Fried eggplant
4296:
4291:
4286:
4281:
4276:
4274:Stuffed squash
4271:
4266:
4261:
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4132:Vegetable soup
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4119:
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4111:(main article)
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4051:Braided cheese
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4031:Nabulsi cheese
4028:
4023:
4018:
4013:
4012:(main article)
4004:
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4001:Dairy products
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3917:Gigandes plaki
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3883:(main article)
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3812:
3807:
3805:Jordanian wine
3802:
3797:
3792:
3787:
3784:
3782:Beer in Israel
3779:
3777:Beer in Jordan
3774:
3769:
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3683:Turkish coffee
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3445:Luqmet el qadi
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3252:Shorbet khodar
3249:
3247:Shorbet ‘ads
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3045:Turkish coffee
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2890:External links
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2824:(4): 249–255.
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2019:
2011:Greek Cypriots
2002:
1999:
1928:
1925:
1830:
1829:Kenyan cuisine
1827:
1810:
1807:
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1532:
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1488:(1005 AD) the
1478: 661–680
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221:September 2021
196:external links
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151:September 2021
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6496:Mint lemonade
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6491:Frappé coffee
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6481:Cyprus brandy
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6264:Dry meatballs
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5902:Mediterranean
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5779:
5778:Dried apricot
5776:
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5596:
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5581:
5580:
5578:
5576:Grilled meats
5574:
5568:
5565:
5563:
5560:
5558:
5555:
5553:
5550:
5548:
5545:
5543:
5542:Dry meatballs
5540:
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5523:
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5489:
5487:
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5477:
5474:
5473:
5471:
5467:
5461:
5460:Hallum cheese
5458:
5456:
5453:
5451:
5448:
5446:
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5442:
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5427:
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5407:
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5400:
5397:
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5392:
5390:
5387:
5385:
5382:
5380:
5379:Baba ghanoush
5377:
5375:
5372:
5371:
5369:
5367:
5363:
5357:
5354:
5352:
5351:Khubz tannoor
5349:
5347:
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5342:
5339:
5337:
5334:
5332:
5329:
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5297:
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5279:
5275:
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5269:
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5257:
5255:
5252:
5250:
5247:
5245:
5242:
5240:
5237:
5235:
5232:
5230:
5229:Arabic coffee
5227:
5225:
5222:
5221:
5219:
5218:
5216:
5212:
5208:
5201:
5196:
5194:
5189:
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5182:
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5166:
5158:
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5039:
5036:
5034:
5031:
5029:
5026:
5024:
5021:
5019:
5016:
5014:
5013:Algerian wine
5011:
5010:
5008:
5004:
4998:
4995:
4993:
4990:
4988:
4985:
4983:
4980:
4978:
4975:
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4907:
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4709:
4707:
4704:
4702:
4701:Mediterranean
4699:
4697:
4694:
4693:
4691:
4687:
4681:
4678:
4676:
4673:
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4668:
4666:
4663:
4662:
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4656:
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4647:
4645:
4642:
4640:
4637:
4635:
4634:Osh El Bulbul
4632:
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4627:
4625:
4622:
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4615:
4612:
4610:
4607:
4605:
4602:
4600:
4597:
4595:
4592:
4590:
4587:
4585:
4584:Balah El Sham
4582:
4580:
4577:
4575:
4572:
4570:
4567:
4565:
4562:
4560:
4557:
4555:
4554:Stuffed dates
4552:
4550:
4547:
4545:
4542:
4540:
4537:
4535:
4532:
4530:
4527:
4525:
4522:
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4500:
4497:
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4459:
4456:
4454:
4451:
4449:
4446:
4444:
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4436:
4434:
4431:
4429:
4426:
4424:
4421:
4418:
4417:
4413:
4412:
4410:
4408:Grilled meats
4406:
4400:
4397:
4395:
4392:
4390:
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4367:
4365:
4362:
4360:
4357:
4355:
4352:
4350:
4347:
4345:
4342:
4340:
4337:
4335:
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4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4297:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
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4270:
4267:
4265:
4262:
4260:
4257:
4255:
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4242:
4240:
4237:
4235:
4232:
4231:
4229:
4225:
4219:
4216:
4214:
4211:
4209:
4206:
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4201:
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4128:
4125:
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4110:
4109:
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4079:
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4072:
4069:
4067:
4064:
4062:
4059:
4057:
4054:
4052:
4049:
4047:
4046:Baladi cheese
4044:
4042:
4041:Tresse cheese
4039:
4037:
4034:
4032:
4029:
4027:
4026:Hallum cheese
4024:
4022:
4019:
4017:
4014:
4011:
4010:
4009:Syrian Cheese
4006:
4005:
4003:
3999:
3993:
3990:
3988:
3985:
3983:
3980:
3978:
3975:
3973:
3970:
3968:
3965:
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3953:
3952:Kibbeh nayyeh
3950:
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3900:
3898:
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3892:Baba ghanoush
3890:
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3882:
3881:
3877:
3876:
3874:
3868:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3841:Khubz tannoor
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3823:
3821:
3817:
3811:
3808:
3806:
3803:
3801:
3798:
3796:
3793:
3791:
3790:Lebanese wine
3788:
3785:
3783:
3780:
3778:
3775:
3773:
3770:
3768:
3767:Beer in Syria
3765:
3763:
3760:
3757:
3755:
3752:
3749:
3747:
3744:
3742:
3739:
3736:
3734:
3733:Mint lemonade
3731:
3729:
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3716:
3714:
3711:
3709:
3706:
3704:
3701:
3699:
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3694:
3691:
3689:
3686:
3684:
3681:
3679:
3678:Arabic coffee
3676:
3673:
3672:
3670:
3666:
3662:
3655:
3650:
3648:
3643:
3641:
3636:
3635:
3632:
3620:
3617:
3615:
3614:Mediterranean
3612:
3610:
3609:North African
3607:
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3600:
3597:
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3441:
3438:
3436:
3433:
3431:
3428:
3426:
3423:
3421:
3418:
3416:
3415:Eish essaraya
3413:
3411:
3408:
3406:
3403:
3402:
3400:
3396:
3390:
3387:
3385:
3382:
3380:
3377:
3376:
3374:
3372:Grilled meats
3370:
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3359:
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3351:
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3209:
3206:
3205:
3201:
3200:
3198:
3194:
3188:
3185:
3183:
3180:
3178:
3177:Salata baladi
3175:
3173:
3170:
3168:
3165:
3163:
3160:
3159:
3157:
3151:
3145:
3142:
3140:
3139:Eish merahrah
3137:
3135:
3132:
3130:
3127:
3125:
3122:
3121:
3119:
3115:
3108:
3097:
3084:
3083:
3082:Egyptian wine
3079:
3078:
3075:
3072:
3070:
3067:
3064:
3063:
3062:Beer in Egypt
3059:
3058:
3056:
3052:
3046:
3043:
3041:
3038:
3036:
3033:
3031:
3028:
3026:
3023:
3021:
3018:
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3013:
3009:
3006:
3004:
3001:
3000:
2999:
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2920:
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2906:
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2899:
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2894:
2893:
2889:
2877:September 10,
2872:
2865:
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2809:
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2624:
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2574:
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2569:
2564:
2557:
2554:
2542:
2536:
2532:
2528:
2527:
2519:
2517:
2515:
2513:
2511:
2509:
2505:
2500:
2496:
2489:
2486:
2481:
2479:9781440861185
2475:
2471:
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2456:
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2437:
2435:
2431:
2426:
2420:
2416:
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2407:
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2328:
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2279:
2277:
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2261:
2257:
2253:
2252:
2247:
2245:
2237:
2234:
2229:
2223:
2219:
2218:
2210:
2208:
2204:
2199:
2198:
2191:
2189:
2185:
2178:
2174:
2171:
2169:
2166:
2165:
2161:
2159:
2157:
2148:
2147:Modern Hebrew
2144:
2135:
2131:
2122:
2118:
2108:
2099:
2098:Ancient Greek
2095:
2087:
2085:
2083:
2079:
2075:
2071:
2067:
2063:
2059:
2058:beta-carotene
2055:
2047:
2045:
2042:
2041:
2036:
2027:
2020:
2018:
2016:
2012:
2008:
2000:
1998:
1996:
1992:
1987:
1985:
1981:
1977:
1973:
1968:
1966:
1962:
1958:
1957:kereng-kereng
1954:
1950:
1949:palaver sauce
1946:
1942:
1938:
1934:
1926:
1924:
1922:
1918:
1917:
1912:
1908:
1904:
1900:
1896:
1892:
1891:Lake Victoria
1888:
1884:
1880:
1876:
1872:
1868:
1864:
1860:
1856:
1852:
1848:
1844:
1840:
1836:
1828:
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1824:
1815:
1808:
1806:
1804:
1798:
1796:
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1784:
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1775:
1767:
1763:
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1752:
1748:
1744:
1739:
1737:
1727:
1723:
1718:
1715:
1708:
1702:
1696:
1694:
1693:
1688:
1687:
1681:
1676:
1671:
1668:
1663:
1659:
1657:
1651:
1649:
1645:
1641:
1637:
1633:
1629:
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1621:
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1604:
1596:
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1530:
1525:
1523:
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1506:
1495:
1491:
1487:
1483:
1472:
1468:
1464:
1459:
1457:
1456:
1451:
1450:Ancient Egypt
1443:
1434:
1429:
1427:
1422:
1420:
1415:
1414:
1412:
1411:
1405:
1400:
1394:
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1271:
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1258:
1255:
1253:
1250:
1248:
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1230:
1228:
1225:
1223:
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1215:
1213:
1210:
1208:
1205:
1203:
1200:
1198:
1195:
1193:
1190:
1188:
1185:
1183:
1180:
1178:
1175:
1174:
1168:
1167:
1160:
1157:
1155:
1152:
1150:
1149:Ummak huriyya
1147:
1145:
1142:
1140:
1137:
1135:
1132:
1130:
1127:
1125:
1122:
1120:
1117:
1115:
1112:
1110:
1107:
1105:
1102:
1100:
1097:
1095:
1092:
1090:
1087:
1085:
1082:
1080:
1077:
1075:
1074:Baba ghanoush
1072:
1070:
1067:
1066:
1063:
1060:
1059:
1053:
1052:
1045:
1042:
1040:
1037:
1035:
1032:
1030:
1027:
1025:
1022:
1020:
1017:
1015:
1012:
1010:
1007:
1005:
1002:
1000:
997:
995:
992:
990:
987:
985:
984:Arabic coffee
982:
981:
975:
974:
967:
964:
962:
959:
957:
954:
952:
949:
947:
944:
942:
939:
937:
934:
932:
929:
927:
924:
922:
919:
917:
916:Eish merahrah
914:
912:
909:
907:
904:
902:
899:
898:
892:
891:
884:
881:
879:
876:
874:
871:
869:
866:
864:
861:
859:
856:
854:
851:
849:
846:
844:
841:
839:
836:
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829:
826:
824:
821:
819:
816:
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801:
799:
796:
794:
791:
789:
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780:
777:
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772:
769:
767:
764:
762:
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757:
754:
752:
749:
747:
744:
742:
739:
737:
734:
732:
729:
727:
724:
723:
719:
718:
712:
711:
704:
701:
699:
696:
695:
691:
690:
687:
684:
683:
680:
677:
676:
673:
670:
668:
665:
664:
661:
658:
657:
654:
651:
649:
646:
645:
642:
639:
638:
635:
632:
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627:
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622:
620:
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586:
583:
581:
578:
576:
573:
571:
568:
567:
564:
561:
560:
557:
554:
552:
551:Saudi Arabian
549:
547:
544:
542:
539:
537:
534:
532:
529:
527:
524:
523:
520:
517:
516:
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391:
390:
385:
381:
377:
373:
367:
362:
358:
347:
343:
338:
337:
334:
331:
330:chicken stock
327:
323:
320:
316:
313:
312:Ancient Egypt
310:
302:
298:
294:
290:
286:
277:
272:
267:
253:
250:
235:
232:
224:
214:
210:
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197:
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184:
175:
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165:
162:
154:
143:
140:
136:
133:
129:
126:
122:
119:
115:
112: –
111:
107:
106:Find sources:
100:
96:
90:
89:
84:This article
82:
78:
73:
72:
67:
65:
58:
57:
52:
51:
46:
41:
32:
31:
19:
6570:Fiber plants
6560:Arab cuisine
6486:Cypriot wine
6461:Ayrani/Ayran
6405:Halvas/Helva
6324:
6278:Kuru fasulye
6249:Bamies/Bamya
6111:Taramasalata
5758:Black pepper
5669:Marron glacé
5239:White coffee
5147:Arab cuisine
5064:and pastries
4898:
4849:Chakhchoukha
4751:Mesopotamian
4644:Taj El Malik
4609:Znoud El Sit
4599:Qashtaliyyeh
4433:Cherry kebab
4423:Kebab Halabi
4414:
4384:Cabbage roll
4329:Batata harra
4151:
4127:Chicken soup
4114:
4106:
4036:Tzfat cheese
4007:
3878:
3846:Taboon bread
3810:Israeli wine
3723:Qamar al-Din
3465:Rozz belaban
3337:
3241:
3202:
3162:Baba ghanoug
3107:Egypt portal
3080:
3060:
2916:Egypt portal
2875:. Retrieved
2864:
2852:. Retrieved
2821:
2817:
2811:
2791:
2784:
2770:
2759:. Retrieved
2755:
2752:"Ewedu Soup"
2745:
2734:. Retrieved
2730:
2720:
2709:. Retrieved
2704:
2695:
2683:. Retrieved
2664:
2630:
2598:
2576:. Retrieved
2566:
2556:
2544:. Retrieved
2525:
2499:taste.com.au
2498:
2488:
2469:
2463:
2443:
2413:
2379:
2372:
2352:
2345:
2325:
2304:. Retrieved
2299:
2290:
2263:. Retrieved
2249:
2243:
2236:
2216:
2200:, 2017-06-05
2196:
2155:
2142:
2129:
2121:Modern Greek
2116:
2106:
2091:
2078:α-tocopherol
2051:
2038:
2032:
2006:
2004:
1994:
1990:
1988:
1983:
1979:
1975:
1969:
1960:
1956:
1948:
1940:
1936:
1930:
1914:
1910:
1902:
1898:
1894:
1846:
1845:), murenda,
1838:
1832:
1820:
1799:
1782:
1771:
1750:
1746:
1743:ʿeish baladi
1742:
1740:
1735:
1725:
1719:
1697:
1690:
1684:
1672:
1653:
1652:
1590:
1584:
1462:
1460:
1453:
1447:
1285:Batata harra
1134:Sweet potato
1039:Shahi haleeb
1014:Hibiscus tea
936:Khubz tannur
911:Bint al-sahn
793:Black pepper
679:Indian Ocean
505:Arab cuisine
461:
454:mucilaginous
449:
445:
409:
405:
401:
397:
393:
387:
383:
379:
375:
371:
356:
355:
245:
227:
218:
207:Please help
199:
157:
148:
138:
131:
124:
117:
110:"Mulukhiyah"
105:
93:Please help
88:verification
85:
61:
54:
48:
47:Please help
44:
6575:Grewioideae
6471:Brandy sour
6466:Commandaria
6288:Gyros/Döner
6046:Dried meats
5718:Bell pepper
5709:Vegetables
5598:Shish kofte
5501:Yogurt soup
5491:Haleem soup
5486:Lentil soup
5389:Ful medames
5286:Almaza Beer
5264:Turkish tea
5053:Sidi Brahim
4960:Ingredients
4649:Swar El Sit
4639:Othmalliyya
4448:Shish taouk
4443:Kebab Hindi
4428:Shish kebab
4172:Sumaghiyyeh
4122:Lentil soup
3912:Ful medames
3795:Syrian wine
3493:Bell pepper
3303:Ful medames
3144:Eish shamsi
3129:Eish baladi
2930:Food portal
2854:February 3,
2685:17 February
2670:Los Angeles
2578:17 February
2573:Los Angeles
2546:17 February
2143:molokhiyyah
2080:equivalent
2074:antioxidant
1797:districts.
1686:ful medames
1634:. Cooks in
1585:As used in
1505:aphrodisiac
1366:Eid al-Adha
1361:Eid al-Fitr
1217:Laban rayeb
1154:Wheat salad
1119:Palestinian
1089:Ful medames
761:Pomegranate
731:Bell pepper
715:Ingredients
641:Nile Valley
624:Palestinian
580:Mauritanian
402:jute mallow
398:jute leaves
213:introducing
6539:Categories
6519:Mezes/Meze
6400:Gullurikya
6325:Mulukhiyah
6213:Avgolemono
6092:Appetizers
6037:Kefalotyri
5838:Red pepper
5496:Tripe soup
5414:Shakshouka
5374:Arab salad
5292:Distilled
5270:Fermented
4944:Brochettes
4909:Shakshouka
4899:Mulukhiyah
4675:Tabun oven
4519:Muhallabia
4394:Siyyadiyeh
4349:Shakshouka
4324:Shushbarak
4152:Mulukhiyah
4142:Shakriyyeh
3887:Arab salad
3872:and salads
3870:Appetizers
3688:Arabic tea
3549:Bay leaves
3481:Vegetables
3353:Shakshouka
3155:and salads
3153:Appetizers
3035:Tamr hindi
2993:Aseer asab
2988:Amar eddin
2761:2022-11-20
2736:2022-11-20
2711:2022-11-20
2380:Vegetables
2306:2022-09-21
2179:References
1997:in Shona.
1953:The Gambia
1787:Nalta jute
1714:molokhiyya
1707:molokhiyya
1701:molokhiyya
1680:molokhiyya
1667:molokhiyya
1656:Molokhiyya
1636:Alexandria
1593:molokhiyya
1467:al-Maqrizi
1322:Appetizers
1009:Date honey
989:Arabic tea
720:Vegetables
667:Djiboutian
462:Mulukhiyah
450:Mulukhiyah
422:the Levant
410:tossa jute
406:nalta jute
380:melokhiyya
376:molokhiyya
372:mulukhiyya
363:: ملوخية,
357:Mulukhiyah
263:Mulukhiyah
121:newspapers
50:improve it
6430:Mahallepi
6415:Kattimeri
6319:mujaddara
6135:Skordalia
6066:Loukaniko
6027:Anari/Nor
5997:Kafkalies
5897:Levantine
5833:Pistachio
5808:Olive oil
5674:Muhallebi
5547:Fasouliya
5419:Tabbouleh
5404:Muhammara
5214:Beverages
5043:Palm wine
5006:Beverages
4967:Chermoula
4869:Karantika
4721:Sephardic
4604:Ballorieh
4544:Shaabiyat
4359:Makhlouta
4354:Jazz Mazz
4254:Mujaddara
4193:Lahmajoun
4086:Kashkaval
4021:Shanklish
3972:Muhammara
3937:Tabbouleh
3668:Beverages
3529:Coriander
3425:Ghorayiba
3338:Molokhiya
3333:Mesaqa‘ah
3242:Molokhiya
3134:Eish fino
2998:Black tea
2974:Beverages
2082:vitamin E
2070:vitamin C
2048:Nutrition
1976:ademe ewe
1961:supakanja
1768:mulukhiya
1747:mekhallel
1722:mezzaluna
1677:consider
1675:Egyptians
1644:Port Said
1612:coriander
1452:, namely
1381:Christmas
1247:Shanklish
1139:Tabbouleh
978:Beverages
868:Pistachio
771:Split pea
614:Jordanian
414:vegetable
366:romanized
303:Side dish
278:molokhiya
56:talk page
6440:Shamishi
6390:Fig roll
6378:Desserts
6313:Moussaka
6298:Kléftiko
6274:Fasolada
6259:Couscous
6156:Fattoush
6120:Tzatziki
6057:Kokkalou
5988:Hellimli
5912:Armenian
5788:Hazelnut
5768:Cinnamon
5763:Chestnut
5723:Eggplant
5659:Ma'amoul
5649:Qurabiya
5639:Fig roll
5624:Basbousa
5607:Desserts
5588:Shawarma
5552:Musaqa‘a
5336:Manakish
5165:Category
5096:Polvorón
5086:Makroudh
5062:Desserts
4987:Semolina
4859:Couscous
4726:Armenian
4619:Mabrooma
4589:Meshabek
4534:Qurabiya
4514:Ma'amoul
4504:Fig roll
4499:Basbousa
4467:Desserts
4458:Shawarma
4379:Musaqa‘a
4334:Fawaregh
4234:Mfarakeh
4218:Musakhan
4213:Manakish
4181:Pastries
3942:Fattoush
3907:Msabbaha
3728:Tamarind
3569:Cinnamon
3534:Cardamom
3410:Basbousa
3398:Desserts
3389:Shawarma
3348:Sayadiya
3313:Kamounia
3308:Hawawshi
3015:Karkadeh
2869:Khalid.
2848:"mallow"
2265:21 April
2162:See also
2156:malukhia
2094:Cognates
2007:molohiya
1965:palm oil
1916:chipilín
1879:Homa Bay
1859:Kakamega
1736:ta'leyya
1726:ta'leyya
1509:al-Zahir
1257:Testouri
1202:Halloumi
1197:Egyptian
1187:Caravane
1144:Tzatziki
1114:Mechouia
1109:Matbukha
1104:Masmouta
1084:Fattoush
1079:Blunkett
828:Hazelnut
808:Cinnamon
803:Chestnut
788:Barberry
751:Eggplant
741:Chickpea
692:Overseas
686:Comorian
653:Sudanese
648:Egyptian
619:Lebanese
590:Tunisian
585:Moroccan
570:Algerian
563:Maghrebi
526:Bahraini
480:like in
276:Egyptian
6506:Zivania
6385:Baklava
6283:Gemista
6182:Fatayer
6177:Falafel
6116:Tarator
6061:Lountza
6053:Apohtin
6020:Cheeses
5922:Ottoman
5917:Cypriot
5828:Parsley
5823:Paprika
5818:Oregano
5738:Spinach
5654:Kanafeh
5619:Baklava
5532:Falafel
5438:Cheeses
5356:Markook
5346:Fatayer
5259:Sharbat
5115:Related
5081:Mbesses
5076:Baghrir
5071:Baklawa
4977:Harissa
4889:Mesfouf
4884:Merguez
4879:Méchoui
4854:Chtitha
4741:Ottoman
4736:Kurdish
4731:Iranian
4716:Mizrahi
4711:Israeli
4680:Tandoor
4629:Barazek
4624:Makaron
4614:Kallaaj
4569:Murabba
4529:Qatayef
4494:Baklawa
4474:Kanafeh
4374:Maftoul
4294:Freekeh
4289:Falafel
4259:Makdous
4244:Maqluba
4188:Fatayer
4157:Fasolia
3987:Tarator
3897:Falafel
3856:Markook
3718:Sharbat
3559:Parsley
3544:Aniseed
3503:Spinach
3460:Qatayef
3405:Baqlawa
3318:Kushari
3283:Falafel
3273:Besarah
3216:Domiati
3196:Cheeses
3030:Sharbat
3003:Kushari
2896:Youtube
2130:molókha
2117:molókhē
2107:malákhē
2066:calcium
1945:Liberia
1933:Nigeria
1867:Bungoma
1823:Tunisia
1809:Tunisia
1779:Lebanon
1692:kushari
1620:chicken
1490:Fatimid
1356:Ramadan
1333:Shafoot
1295:Mahmous
1237:Nabulsi
1192:Domiati
1171:Cheeses
1159:Zaalouk
1129:Rubiyan
1099:Malfouf
1044:Sharbat
961:M'semen
956:Mulawah
951:Markook
946:Malooga
878:Sahawiq
873:Saffron
863:Parsley
858:Paprika
853:Oregano
766:Spinach
736:Cabbage
634:Mizrahi
536:Kuwaiti
531:Emirati
466:sautéed
446:saluyot
442:Algeria
438:Tunisia
209:improve
135:scholar
6454:Drinks
6345:Souvla
6330:Pilafi
6239:Afelia
6187:Koupes
6149:Salads
6140:Yogurt
6130:Tahini
6106:Hummus
6085:Dishes
5976:Breads
5927:Syrian
5876:Manqal
5848:Walnut
5783:Garlic
5753:Almond
5743:Tomato
5733:Lentil
5684:Moghli
5527:Bulgur
5510:Dishes
5476:Chorba
5445:Akkawi
5429:Labneh
5424:Yogurt
5399:Kibbeh
5394:Hommus
5319:Breads
5254:Sahlab
5224:Jallab
5106:Tamina
5023:Coffee
4935:Harira
4930:Chorba
4914:Tajine
4904:Rechta
4894:Msemen
4844:Bourek
4832:Dishes
4746:Jewish
4670:Manqal
4594:Awameh
4574:Nougat
4559:Meghli
4549:Dragée
4369:Awarma
4344:Tharid
4339:Fatteh
4284:Bulgur
4264:Mahshi
4239:Mansaf
4227:Dishes
4198:Samosa
4137:Harees
4116:Yakhni
4108:Chorba
4091:Qishta
4066:Labneh
4061:Jameed
4016:Ackawi
3992:Yogurt
3977:Tahini
3967:Torshi
3962:Balila
3932:Yabrak
3927:Labneh
3922:Kibbeh
3902:Hummus
3851:Samoon
3819:Breads
3713:Sahlab
3693:Jallab
3579:Cloves
3564:Ginger
3508:Tomato
3498:Lentil
3455:Om Ali
3450:Malban
3440:Kunafa
3430:Halawa
3363:Qolqas
3343:Mombar
3328:Mahshi
3298:Feteer
3293:Fesikh
3288:Fatteh
3261:Dishes
3211:Areesh
3187:Torshi
3182:Tehina
3172:Hummus
3117:Breads
3074:Stella
3025:Sahlab
3020:Kharob
3008:Sa‘idi
2799:
2676:
2638:
2606:
2537:
2476:
2451:
2421:
2391:
2360:
2333:
2224:
2151:מלוחיה
2145:) and
2138:ملوخيه
2125:μολόχα
2112:μολόχη
2102:μαλάχη
2054:folate
1995:derere
1991:delele
1943:). In
1903:likuvi
1895:ligadi
1887:Migori
1871:Kisumu
1855:Vihiga
1839:murere
1774:Levant
1751:torshi
1640:shrimp
1626:, but
1624:rabbit
1608:garlic
1376:Mawlid
1328:Hilbah
1305:Mansaf
1280:Balila
1274:Dishes
1262:Yemeni
1252:Syrian
1222:Labneh
1207:Jameed
1182:Areesh
1177:Akkawi
1094:Hummus
1056:Salads
1019:Jallab
921:Fatoot
895:Breads
883:Walnut
823:Hawaij
818:Garlic
776:Tomato
756:Lentil
746:Cowpea
672:Somali
629:Syrian
575:Libyan
556:Yemeni
546:Qatari
430:Cyprus
361:Arabic
339:
300:Course
137:
130:
123:
116:
108:
6524:Yahni
6232:Mains
6206:Soups
6170:Other
6124:Cacık
5993:Ka'ak
5871:Kazan
5866:Raʾwa
5843:Thyme
5813:Onion
5803:Olive
5773:Cumin
5664:Majun
5644:Halva
5634:Hurma
5593:Kofta
5583:Kebab
5567:Pilaf
5522:Börek
5469:Soups
5409:Sarma
5331:Katma
5326:Ka'ak
5308:Ksara
5303:Wines
5274:Ayran
5101:Khfaf
5091:Mouna
5028:Leben
4997:Tabil
4972:Dates
4951:Kebab
4923:Soups
4874:Kesra
4665:Raʾwa
4564:Sfouf
4509:Halwa
4484:Booza
4453:Kofta
4416:Kebab
4249:Kabsa
4208:Sfiha
4203:Börek
4167:Bamia
4147:Pacha
4081:Laban
4076:Kashk
3957:Sujuk
3947:Raheb
3861:Nokul
3831:Khubz
3826:Ka'ak
3786:Wines
3758:Beers
3746:Leben
3741:Ayran
3539:Chili
3524:Cumin
3384:Kofta
3379:Kebab
3358:Torly
3278:Eggah
3268:Bamia
3235:Soups
3167:Duqqa
3124:Bataw
3069:Bouza
3040:Sobia
2109:) or
2035:Haiti
2029:Plant
1984:banku
1980:ayoyo
1972:Ghana
1941:amala
1937:ewedu
1921:ugali
1899:munyu
1883:Kisii
1875:Siaya
1863:Busia
1847:apoth
1843:Luhya
1835:Kenya
1795:Akkar
1731:تقليه
1673:Many
1632:Cairo
1520:Druze
1300:Mandi
1290:Kabsa
1227:Libba
1124:Raheb
1034:Salep
1029:Qishr
1004:Ayran
999:Araqi
941:Lahoh
931:Khobz
926:Khmer
906:Bazin
901:Bataw
848:Onion
813:Cumin
609:Iraqi
541:Omani
482:Egypt
470:Syria
434:Libya
426:Sudan
418:Egypt
408:, or
384:ewédú
382:, or
194:, or
142:JSTOR
128:books
18:Apoth
6580:Jute
6218:Lâpa
6099:Dips
6001:Pita
5892:Arab
5793:Mint
5728:Leek
5713:Bean
5366:Meze
5341:Pita
5296:Arak
5281:Beer
5249:Dibs
5048:Rayb
4992:Smen
4696:Arab
4539:Raha
4389:Zarb
4071:Feta
3982:Toum
3880:Meze
3836:Pita
3754:Arak
3708:Dibs
3703:Mate
3599:Arab
3574:Mint
3554:Dill
3488:Bean
3435:Kahk
3226:Rumi
3221:Mish
2879:2011
2856:2012
2797:ISBN
2687:2019
2674:ISBN
2636:ISBN
2604:ISBN
2580:2019
2548:2019
2535:ISBN
2474:ISBN
2449:ISBN
2419:ISBN
2389:ISBN
2358:ISBN
2331:ISBN
2267:2016
2222:ISBN
2062:iron
2040:Lalo
2013:and
1911:mito
1793:and
1689:and
1648:fish
1628:lamb
1616:meat
1610:and
1310:Quzi
1242:Rumi
1232:Mish
1069:Arab
994:Arak
966:Pita
838:Mint
833:Leek
726:Bean
478:stew
474:soup
458:okra
440:and
394:jute
326:beef
322:Jute
295:Soup
292:Type
114:news
5798:Nut
5244:Mur
3698:Mur
2826:doi
2385:218
2158:).
2132:),
2119:),
2033:In
1993:or
1978:or
1970:In
1851:Luo
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1821:In
1749:or
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476:or
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