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Arouquesa

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Unfortunately this excellent, fine marbled beef today is only known in Portugal. There they count as the best native breed for beef production. The animals are very long-living; 16–18 calves per cow are not uncommon. Most times they practice mother cow husbandry. The animals are very affable but active.
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The cows reach a height of 1.23 m (4.0 ft), the bulls 1.36 m (4.5 ft), so the Arouquesas can be described as small. The breed's weight is around 360–430 kg (790–950 lb). Their hair colour is light brown although the males may become a little darker than females. Mucosa
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Arouquesas are adapted to the mountains - their hind legs are very muscular. In Portugal today they still work as draught cattle. In the past century oxen often were exported to Great Britain because of their beef. In 1902 Arouquesa beef was the winner of the "Award for the Best Beef" in Paris.
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considered in Portugal to be wholly or partly of Portuguese origin. Inclusion here does not necessarily imply that a breed is predominantly or exclusively Portuguese.
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Porter, Valerie; Alderson, Lawrence; Hall, Stephen J.G. (2016). D. Phillip Sponenberg (ed.).
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and claws are dark coloured. The wide horns are directed forward, first down and then up.
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The breed region is circumscribed almost exclusively to the Northern Portuguese
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Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack
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Portuguese products with protected designation of origin
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Index



cattle
Portugal
protected geographical status
DOC
European Commission
districts
Viseu
Aveiro
Porto
Braga


Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack
ISBN
978-1-84593-466-8
Cattle breeds: an encyclopedia
ISBN
978-90-5439-017-6
http://www.ancra.pt
v
t
e
Cattle breeds of Portugal
cattle breeds
Alentejana
Algarvia
Arouquesa
Barrosã

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