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The dish may be served hot or warm, garnished with chopped parsley or cilantro if desired. It can come paired with boiled egg, fried or grilled fish, chicken or meat, or
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The primary ingredient in Asaro is yam, which is peeled, cut into chunks, and boiled until it becomes soft. Other essential ingredients include
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Asaro comes in various regional and personal variations. Some may include ingredients like eggs, whole crayfish (okporo) or
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for added flavor. Garlic and ginger can also be added. Asaro may also include vegetables like scent leaf or
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130:"Asaro: How to prepare the Yoruba thick and spicy yam porridge"
16:Traditional Yoruba dish made with yams and spices
30:, is a traditional dish originating from the
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180:"Yam pottage/Yam Porridge (Asaro recipe)"
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61:It is seasoned with spices like whole
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65:, crayfish powder, smoked fish, and
204:"How To Make Asaro (Yam Porridge)"
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228:Tariemi, Oreoritse (2022-12-19).
128:Onyeakagbu, Adaobi (2022-01-25).
100:Asaro with beef, shaki and ponmo
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178:Osinkolu, Lola (2022-06-17).
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230:"Easy Homemade Asaro Recipe"
50:Ingredients and preparation
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155:"Yam porridge (Asaro)"
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92:Asaro with big prawns
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234:The Guardian Nigeria
208:The Guardian Nigeria
153:Ajoke (2020-03-26).
22:, also known as yam
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159:My Active Kitchen
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264:Yams (vegetable)
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237:. Retrieved
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210:. 2017-09-15
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56:red palm oil
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253:Categories
239:2023-09-25
214:2023-09-25
189:2023-09-25
164:2023-09-25
139:2023-09-25
116:References
84:Variations
259:Porridges
106:plantains
63:crayfish
24:porridge
71:spinach
28:pottage
26:or yam
32:Yoruba
110:tripe
20:Asaro
78:dodo
36:yam
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
