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448:, the top layer is ignited, producing a blue flame. Filling the glass to the top reduces the amount of glass exposed to the flames, making the glass less likely to break but easier to spill. The Triple Sec will not ignite easily at room temperature, so it is sometimes warmed up before use or topped with a small layer of an overproof
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There are special machines that can prepare a B-52 (or other multi-layered cocktails) in only a few seconds. However, an experienced bartender usually relies on the traditional, hand-made preparation. This method of the preparation is called "building", as opposed to blending or shaking, thus, B-52s
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One of Fich's first customers for a B-52 owned restaurants in various cities in
Alberta, and they liked the drink so much that he put it on the menu, leading to the perception that the B-52 originated at the Keg Steakhouse in
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in
Alberta, Canada. Fich named all of his new drinks after favorite bands, albums, and songs, and he supposedly named the drink after the
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The origins of the B-52 are not well documented, but one claim is that the B-52 was invented by Peter Fich, a head bartender at the
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The B-52's widespread popularity has resulted in many variations, each earning a slightly different designation (see
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413:, taking care to avoid disturbing the lower layer as the second liquor is poured on top. Just as carefully,
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in 1977. The B-52 is also rumoured to have been created by Adam
Honigman, a bartender at New York City's
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changed his shirt number from 26 to 52, earning himself the nickname "B52" in the process.
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below for a small sampling). Altogether, the drinks are referred to as the
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661:"The worlds only and sensationel stunning B52 machine from Austria.mpg"
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160. Such a preparation can be referred to as a "B-52 On a
Mission".
646:"Football and Cocktails: Celebrating Nicklas Bendtner and the B-52"
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Cocktail of coffee liqueur, Irish cream, triple sec and
Sambuca
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The drink became a North London favourite in late 2009 when
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Layer ingredients into a shot glass. Serve with a stirrer.
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548:, a B-52 with Whipped Cream in Place of Grand Marnier
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from the original on 2021-12-13 – via YouTube.
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is poured atop the Irish Cream using the bar spoon.
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49:. Unsourced material may be challenged and removed.
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527:rather than Triple Sec, also known as B-52 Gunship
585:"Bring this party shot back, maybe just at home"
409:is poured very slowly over the back of a cold
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330:of the same name, not directly after the US
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677:: CS1 maint: numeric names: authors list (
696:. New York: Harper Collins. p. 249.
109:Learn how and when to remove this message
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476:hazelnut liqueur rather than triple sec
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539:, a B-52 but three times larger in an
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428:, although this is less traditional.
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763:Cocktails with triple sec or curaçao
659:mix2rentpyramid (21 November 2009).
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47:adding citations to reliable sources
420:The drink is sometimes made with a
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405:, is poured into the glass. Next,
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725:The Classic 1000 Cocktail Recipes
302:(in later versions replaced with
499:rather than Bailey's Irish cream
338:after which the band was named.
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34:needs additional citations for
493:B-52 with a Mexican Tailgunner
440:B52 with floated overproof rum
389:B-52s are usually served in a
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758:Cocktails with coffee liqueur
602:Mulligan, Shawn M. (2005).
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778:Three-ingredient cocktails
773:Cocktails with Irish cream
211:Commonly used ingredients
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503:B-52 with a Full Payload
480:B-52 with Bomb Bay Doors
452:with 65â85% ABV such as
783:Alcoholic coffee drinks
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167:Orange-flavored liqueur
632:Broadway Wine N Liquor
546:Birthday Jamboree (BJ)
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366:of layered cocktails.
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181:: chilled, without ice
694:The Bartender's Bible
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336:the beehive hairstyle
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692:Regan, Gary (1991).
604:Mulligan's Bar Guide
58:"B-52" cocktail
43:improve this article
634:. 2 September 2019.
541:Old Fashioned glass
407:Baileys Irish Cream
332:B-52 Stratofortress
324:Banff Springs Hotel
296:Baileys Irish Cream
224:Baileys Irish Cream
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606:. Harper Collins.
489:B-52 in the Desert
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312:relative densities
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194:Standard drinkware
768:Shooters (drinks)
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446:Flaming B-52
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395:sherry glass
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381:Preparations
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249:After Dinner
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41:Please help
36:verification
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628:"B-52 Shot"
454:Bacardi 151
364:B-50 series
292:Irish cream
238:Preparation
179:Straight up
162:Irish cream
151:Base spirit
752:Categories
571:References
474:Frangelico
391:shot glass
360:variations
354:Variations
334:bomber or
304:triple sec
205:Shot glass
69:newspapers
411:bar spoon
399:Tia Maria
308:Cointreau
731:Foulsham
673:cite web
665:Archived
559:See also
552:Mudslide
525:absinthe
373:striker
273:cocktail
127:Cocktail
497:tequila
491:, or a
371:Arsenal
318:History
298:), and
277:layered
189:Stirrer
83:scholar
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444:For a
422:shaker
403:KahlĂșa
288:KahlĂșa
259:(also
218:KahlĂșa
175:Served
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537:B-156
458:Stroh
275:is a
269:Bifty
228:2 cl
222:2 cl
216:2 cl
90:JSTOR
76:books
735:ISBN
698:ISBN
679:link
608:ISBN
531:B-57
521:B-55
515:B-54
509:B-53
470:B-51
328:band
280:shot
265:Bifi
257:B-52
255:The
141:Type
122:B-52
62:news
484:gin
456:or
450:rum
401:or
393:or
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306:or
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261:B52
45:by
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