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During the 20th century, urban sprawl and development contributed to the decline of viticulture and winemaking in the region. By the early 1980s, all the vineyard lands in
Bucelas was owned by a single wine estate with a poor reputation for quality. Towards the turn of the century, following a wave
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with
Charneco being a local village in the Bucelas region. Eventually Bucelas was made as a non-fortified white wine, with British interests in the wine being revived during the Victorian age following the
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in the late 20th century were eventually able to disprove any relation between the two grapes. A characteristic of Arinto and its blending partner Esgana Cão, a name loosely translated to mean
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The Duke of
Wellington helped popularize Bucelas wines in London after he discovered them while fighting in the Peninsular War.
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lead many in the wine industry to assume that its primary grape, Arinto, was somehow related to German wine grape
Riesling.
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with wine historians believing that the wine was likely the same "Charneco" wine mentioned by
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Viticulture in
Bucelas, located just north of Lisbon, has likely existed since
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discovered the wine and imported large quantities back to his estate in the
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In recent years, Bucelas winemakers have been experimenting with different
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white wine production. Vineyards in the area are planted on predominantly
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soils. The white wines of
Bucelas became widely popular during the
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in the area, located north of the
Portuguese capital city,
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Massachusetts
Beverage Business Magazine, September 2009
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Portuguese products with protected designation of origin
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strangler, is their ability to retain high levels of
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The principal grapes of the
Bucelas region includes
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208:. In the Victorian age, Bucelas' association as
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114:in the 20th century has drastically reduced
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92:the wines were sometimes described as
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235:techniques including production of
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280:"The Sotheby's Wine Encyclopedia"
61:Denominação de Origem Controlada
282:pg 330 Dorling Kindersley 2005
257:List of Portuguese wine regions
169:. During his time in Portugal,
311:"The Oxford Companion to Wine"
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354:Accessed: September 23, 2009
339:Accessed: September 23, 2009
142:times. Historically a white
64:(DOC). Located south of the
50:wine-region. The region has
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228:near Portugal's coast.
46:-region located in the
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243:made according to the
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226:Mediterranean climate
224:even in the warm sub-
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84:and again during the
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58:classification as a
31:Vineyards in Bucelas
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245:traditional method
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54:'s highest
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348:Infovini "
263:References
233:winemaking
206:Esgana Cão
187:indigenous
66:Arruda DOC
363:B. Nesto
106:from the
104:Rieslings
370:Archived
333:Archived
251:See also
52:Portugal
40:Bucellas
222:acidity
148:English
126:History
82:England
42:) is a
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202:Arinto
150:as a
120:Lisbon
101:German
90:London
48:Lisboa
140:Roman
108:Rhine
88:. In
315:ISBN
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239:and
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96:hock
74:loam
56:wine
218:dog
80:in
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