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127:, which opened at an unknown date in the early 20th century. It is served at restaurants and food trucks throughout Arkansas. The dish is also served in parts of Mississippi and Louisiana. They are considered to be a delicacy of southern cuisine. Buffalo fish are sometimes looked down upon because of their boniness and their reputation as bottom feeders. They have historically been more widely eaten by minority groups such as African-Americans, and are considered
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white meat with a flaky texture that is streaked with fat. With the exception of the meat around its ribs near the head, the fish's flesh contains small, free-floating bones. The ribs, along with the boneless meat surrounding them, are typically removed as fillets or "slabs". The ribs are prepared by
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included Lassis' buffalo ribs on its list of "The South's Best Soul Food". In the 21st century, the popularity of buffalo ribs has declined to modernizing diet patterns.
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breading them in an egg and cornmeal mixture, before deep-frying them in a manner similar to
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Soul Food: The
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19:"Fish ribs" redirects here. For ribs as a part of the fish skeleton, see
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Flatheads and
Spooneys: Fishing for a Living in the Ohio River Valley
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Southern Belly: The
Ultimate Food Lover's Companion to the South
360:"Buffalo fish once were important freshwater food source"
216:"In Arkansas, Buffalo Ribs Are Actually Made Of Fish"
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294:Nickens, T. Edward; Brantley, Will (2017-10-03).
297:The Total Redneck Manual: 221 Ways to Live Large
273:. Pelican Publishing Company, Inc. p. 109.
157:. They are traditionally served with a side of
119:The dish has historically been served at the
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408:Hamada, Shingo; Wilk, Richard (2018-09-03).
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518:"The Fish Ribs You've Probably Never Eaten"
270:Louisiana Seafood Bible, The: Fish Volume 2
267:Horst, Jerald; Horst, Glenda (2013-08-16).
246:. Univ. Press of Mississippi. p. 445.
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99:. It is made from the fried ribs of the
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16:American dish made from fish ribs
546:FISH RIBS IN LITTLE ROCK (video)
496:. University Press of Kentucky.
383:Miller, Adrian (July 23, 2022).
334:. UNC Press Books. p. 77.
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328:Miller, Adrian (2013-08-15).
300:. Weldon Owen International.
385:"The South's Best Soul Food"
358:Horst, Jerald (2013-01-01).
243:The Mississippi Encyclopedia
185:Edge, John T. (2007-01-01).
21:Fish anatomy § Skeleton
439:"Chasing Arkansas buffalos"
411:Seafood: Ocean to the Plate
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576:Food and drink in Arkansas
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364:Louisiana Sportsman
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159:french fries
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115:Buffalo fish
93:Buffalo ribs
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86:Buffalo fish
28:Buffalo ribs
581:Fried foods
163:hushpuppies
141:Description
62:Associated
47:Main course
555:Categories
528:2023-06-18
476:2023-06-18
449:2023-06-18
394:2023-06-19
369:2023-06-18
226:2023-06-18
169:References
148:fish have
121:Lassis Inn
38:Fried fish
566:Soul food
129:soul food
69:Soul food
561:Ictiobus
97:Arkansas
56:Arkansas
155:catfish
107:History
64:cuisine
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103:fish.
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150:gamey
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