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The burjiko is circular in shape, with a deep hole running through its center where charcoal is placed. This hole is covered with different types of dishes, depending on what one wants to cook. For example, when making
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The cooking instrument itself parallels in function those found in the
Western world. Due to its portability, it is widely used in the
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Besides canjeero and sauce, burjikos are also often used to prepare
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191:there are many types of cooking oil
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112:and meat dishes such as leg of
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55:Production and distribution
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59:The burjiko is made from
67:'s central district of
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90:Description and usage
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210:Cooking appliances
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103:flatbread
61:sepiolite
120:See also
101:(Somali
98:canjeero
47:burning
45:charcoal
69:El Buur
65:Somalia
39:-style
35:) is a
25:Burjico
21:Burjiko
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84:nomads
41:cooker
37:Somali
33:Burjic
29:Burjik
23:(also
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164:ISBN
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