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A popular use of the tea is in cocktails where the showmanship of the cocktail making incorporates the instantaneous color change in front of the patron that ordered the drink. Other uses included cocktails or punch bowls where the tea is frozen into ice cubes, causing the drink to change color as
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countries, butterfly pea flower tea has been brewed for centuries but only recently been introduced to tea drinkers outside the indigenous area. Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular
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drinks throughout the region for centuries as well as used in cooking. The blue flower imparts its blue color when steeped in warm or hot water, leading it to being used as a dye, as well as to add color to various foods such as the rice dish
259:, it has become known outside its area of origin. It is not readily available in supermarkets, primarily offered by specialty online retailers, although negotiations have been going on to introduce the tea in
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is in other parts of the world. The tea is found in both hot and cold varieties, where the cold version is often mixed with honey, mint, cinnamon, passion fruit, and ginger.
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the butterfly blue pea flower tea is commonly mixed with honey and lemon for a drink usually served after dinner, or a refreshment at hotels and spas, a preparation called
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One of the most distinctive characteristics of butterfly pea flower tea, and other drinks that use butterfly pea flower extract, is that it will change color when the
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As of
September 2, 2021, the US Food and Drug Administration declared the additive "butterfly pea flower extract" to be exempt from certification and safe for use.
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For centuries, butterfly pea flower tea was only known in South East Asia but in recent years, through the proliferation of
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195:, also referred to as the butterfly pea, blue pea, aprajita, Cordofan pea or Asian pigeonwings, is a plant from the family
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735:"Effects of pH and anthocyanin concentrationon color and antioxidant activity of Clitoria ternatea extract"
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Two cups of butterfly-pea flower tea. The one on the right has had lime juice added, making it turn purple.
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is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea
Flowers or Asian pigeonwings.
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203:. The bright blue petals from the flowers of the butterfly-pea plant have been used as an ingredient in
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level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.
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for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the
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619:"Watch this tea dramatically change from deep blue to vibrant red with a squeeze of lemon"
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Clitoria flowers or blue tea flowers are used for their supposed medicinal properties in
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The flavor of the tea has been described as "earthy and woody—more similar to a fine
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the ice cube dissolves leading to what has been labeled as a "mood ring cocktail".
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653:"Mission Chinese Just Reinvented the Tiki Cocktail (Hint: It Changes Colors)"
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balance changes. A deep blue tea will turn purple with the addition of
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drink has been described as being a typical local drink like
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Color change in different pH of
Clitoria ternatea extract
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Vietnamese woman collecting butterfly pea flowers in her
388:"The Science Behind This Mesmerizing Color-Changing Tea"
557:"A Mood-Ring Ingredient Makes Cocktails Change Color"
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538:(in German) (September, 2014). Bauer Media Group.
496:Bindloss, Joe; Brash, Celeste (June 1, 2008).
461:(4). New York Botanical Garden Press: 511–20.
712:National Archives Code of Federal Regulations
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312:leaves the tea will turn a bright red color.
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162:Derived from a plant that is common to most
149:of the flower petals or whole flower of the
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733:Kuntapas Kungsuwan, Kanjana Singh (2014).
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27:
18:
585:"Der Sommerdrink, der die Farbe wechselt"
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33:Butterfly-pea flower tea brewing in a pot
449:Fantz, Paul R. (1991). "Ethnobotany of
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708:"§ 73.69 Butterfly Pea Flower Extract"
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386:Goldberg, Elyssa (January 31, 2016).
7:
677:Lu-Lien Tan, Cheyl (June 29, 2016).
617:Pantazi, Chloe (February 26, 2016).
534:"Kennen sie schon... Blauen Tee?".
421:"Be good to yourself in Chiang Mai"
278:" in a January 2016 article on the
651:Eisen, Emily (September 3, 2015).
14:
499:Kuala Lumpur, Melaka & Penang
419:Reid, Marian (October 16, 2012).
199:and is commonly found throughout
429:British Broadcasting Corporation
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288:Popularity and color properties
100:Ingredients generally used
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1:
679:"How to Pack the Right Punch"
623:Business Insider Deutchsland
739:Food and Applied Bioscience
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26:
502:. Melbourne, Australia:
123:Butterfly pea flower tea
21:Butterfly pea flower Tea
687:The Wall Street Journal
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263:in the United States.
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42:Butterfly-pea leaf tea
629:on September 30, 2018
353:List of hot beverages
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94:Butterfly-pea flowers
751:10.14456/FABJ.2014.3
125:, commonly known as
82:Serving temperature
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562:The New York Times
467:10.1007/BF02930715
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261:Whole Foods Market
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714:. October 5, 2021
555:(June 30, 2016).
192:Clitoria ternatea
157:Clitoria ternatea
152:Clitoria ternatea
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39:Alternative names
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553:Simonson, Robert
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453:(Leguminosae)".
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310:roselle hibiscus
164:South East Asian
90:Main ingredients
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276:Jolly Ranchers
270:than it is to
242:nam dok anchan
238:nam dok anchan
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627:the original
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593:the original
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397:. Retrieved
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345:Drink portal
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272:Blue Curaçao
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253:travel shows
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141:made from a
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75:Cooking time
775:Tea culture
718:October 20,
657:Bon Appétit
393:Bon Appétit
306:lemon juice
281:Bon Appétit
211:nasi kerabu
85:Hot or cold
764:Categories
425:BBC Travel
359:References
205:herbal tea
135:herbal tea
111:Variations
105:lemongrass
51:Herbal tea
16:Herbal tea
284:website.
268:green tea
143:decoction
745:: 3146.
483:38939748
451:Clitoria
331:See also
230:Thailand
197:Fabaceae
180:Ayurveda
147:infusion
139:beverage
131:caffeine
127:blue tea
692:July 2,
683:wsj.com
662:July 3,
633:July 2,
599:July 2,
589:Glamour
568:July 2,
519:July 3,
475:4255394
434:July 3,
399:July 2,
234:Vietnam
186:Origins
155:plant.
129:, is a
510:
481:
473:
427:. the
223:nón lá
133:-free
103:dried
57:Course
770:Crops
536:MyWay
479:S2CID
471:JSTOR
60:Drink
720:2021
694:2016
664:2016
635:2016
601:2016
570:2016
521:2016
508:ISBN
436:2016
401:2016
255:and
232:and
47:Type
747:doi
463:doi
274:or
228:In
169:dye
145:or
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643:^
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609:^
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409:^
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366:^
302:pH
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173:pH
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.