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add the other ingredients to the melted butter, first the sugar and cream, then scalded milk added in two portions with thickener. For the second version egg yolks are stirred in at the end. The pie filling can also be made with dark corn syrup, and evaporated milk can be used instead of milk or cream.
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filling. The egg yolks and milk can be added to the brown sugar and thickener, then butter and vanilla mixed in after the mixture has started to bubble, or the egg yolks can be added after the milk and sugar mixture has thickened. Another way to make the filling is to melt the butter first, and then
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creamery in 1904 when Sarah
Wheeler accidentally made butterscotch out of burnt custard and made a pie out of it for her sons. The recipe for this pie was published in the 1904 edition of a
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104:, attributed to Sarah Wheeler, the filling was made by stirring caramelized brown sugar into a mixture of flour and egg yolks, then adding butter and vanilla.
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church cookbook, and helped her launch a chain of restaurants. The last
Wheeler's restaurant closed in 1969, but according to the recipe published by the
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which are sprinkled on the warm filling under the meringue topping.
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197:"How a kitchen accident in Indiana created the butterscotch pie"
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The
Indiana book of records, firsts, and fascinating facts
215:"Texture is the Key in No-Fail Butterscotch Pie Recipes"
151:"Variations in Basic Recipe Made for Butterscotch Fans"
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72:and browned in the oven. Variations on the basic
139:. Metropolitan Methodist Episcopal Church. 1922.
155:Grand Prairie Daily News (Grand Prairie, Texas)
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92:The pie is said to have originated at a
612:Cuisine of the Midwestern United States
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112:There are different ways to make the
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195:Mitchell, Dawn (October 4, 2018).
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68:pie filling which is topped with
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436:Purple sweet potato haupia pie
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174:. Indiana University Press.
23:A slice of butterscotch pie
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168:Cavinder, Fred D. (1985).
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76:can be made with grated
586:Centerville Pie Company
16:Pie in American cuisine
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461:Strawberry rhubarb pie
136:Metropolitan Cook Book
24:
519:Natchitoches meat pie
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94:Connersville, Indiana
22:
555:Tasty Baking Company
514:Moravian chicken pie
219:The Kansas City Star
416:Mississippi mud pie
157:. December 1, 1966.
35:in American cuisine
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296:Atlantic Beach pie
25:
627:Meringue desserts
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571:Marie Callender's
401:Maple custard pie
396:Lemon ice box pie
221:. April 26, 1978.
102:Indianapolis Star
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617:Custard desserts
466:Sweet potato pie
446:Shaker lemon pie
386:Green tomato pie
366:Desperation pies
331:Butterscotch pie
316:Black bottom pie
301:Banana cream pie
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37:made by cooking
28:Butterscotch pie
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471:Sugar cream pie
411:Millionaire pie
381:Grasshopper pie
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456:Strawberry pie
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326:Buttermilk pie
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311:Blackberry pie
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607:American pies
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550:Little Debbie
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321:Blueberry pie
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576:Mrs. Smith's
504:Crawfish pie
391:Key lime pie
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114:butterscotch
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63:butterscotch
27:
26:
564:Frozen pies
489:Pumpkin pie
451:Shoofly pie
441:Rhubarb pie
431:Pumpkin pie
351:Chiffon pie
286:Apple crisp
108:Preparation
82:orange rind
47:corn starch
39:brown sugar
622:Sweet pies
601:Categories
538:Snack pies
524:Tomato pie
476:Walnut pie
421:Peanut pie
406:Maraca pie
341:Cherry pie
336:Cashew pie
181:0253283205
121:References
61:to make a
426:Pecan pie
376:Grape pie
371:Fried pie
361:Derby pie
356:Cream pie
346:Chess pie
291:Apple pie
281:Angel pie
98:Methodist
78:chocolate
43:egg yolks
581:Sara Lee
529:Clam pie
306:Bean pie
201:IndyStar
70:meringue
545:Hostess
509:Pot pie
88:History
66:custard
497:Savory
178:
59:butter
57:, and
274:Sweet
55:cream
41:with
30:is a
176:ISBN
51:milk
80:or
74:pie
53:or
32:pie
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184:.
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