Knowledge (XXG)

Bacalaíto

Source 📝

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are served all over the island with many different versions. The salted cod is soaked in water over night to remove most of the salt or is boiled usually three times. The cod is then drained and shredded into a large bowl with
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is the most common batter mix. The cod is then worked into the batter with water or milk, then
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snack that typically is eaten with an entire meal. Bacalaítos are served at the beach,
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A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
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Index


codfish
fritter
Puerto Rican
cuchifritos
Puerto Rico
all-purpose flour
baking powder
sazón
sofrito
orégano brujo
deep-fried
pancake
"Bacalaitos - Fried Codfish Fritters Recipe"
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
ISBN
978-0-525-93812-5
Stub icon
American cuisine
stub
expanding it
v
t
e
Stub icon
Puerto Rican
stub
expanding it
v
t

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