Knowledge

Bagel Bakers Local 338

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guarded recipe, and would become hard after about six hours. They would be rolled into strips two inches (5.1 cm) in diameter and formed by hand into bagels, boiled in hot water for one minute and then placed to bake in an oven. The finished products were delivered to customers on strings of five dozen bagels. The profession was divided into the bench men, who were responsible for kneading, shaping and boiling the bagels, with the oven men finishing the job.
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month-long strike, workers would receive an additional $ 2 daily in the first year, on top of the $ 25 to $ 26 per day received under the one-year agreement that had just ended. Workers would receive another $ 1 per day in the second year of the contract and a third paid week of vacation, in addition to other benefit changes and the two dozen bagels per day each member was already entitled to receive.
169:, started using the machines in 1962, helping turn the bagel into a readily available commodity. The bagel-making machinery could produce 300 dozen bagels in the time that two men working together could roll 125 dozen. The union ended its independent life in the early 1970s when it merged into a broader baker's union. 148:
Employers staged a lockout of Local 338 in February 1967, after they demanded a 40% wage reduction, citing losses incurred by the bagel bakeries due to competition from non-union shops, frozen bagels brought in from outside the area and companies using automated equipment. At the time, Local 338 was
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While a threatened 1956 strike was averted when Local 338 members received an additional $ 6 (equivalent to $ 67 in 2023) in weekly wages, bringing pay to between $ 70 and $ 138 (equivalent to $ 780 to $ 1550 in 2023) per week, a 33-day-long strike in 1957 was ended with further improvements in
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had dropped by as much as 30 to 50%. Murray Nathan, who had successfully resolved a smoked salmon strike in 1948, was brought in by the New York State Board of Mediation to help get the two sides to meet. Local 338 had settled by late January, but the bagel outage lasted until early February, when
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hardest hit by the closures. Local 338 was seeking a third week of paid vacation and three more paid holidays. Employers countered with an offer of one additional paid holiday and wage increases that could be applied as the union saw fit. In the two-year agreement reached on March 8 to settle the
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The bagels they prepared by hand weighed about 2 to 3 ounces (57 to 85 g), with bagels commonly prepared by the 1990s typically being double that size, or larger. These smaller and denser bagels were made with high-gluten flour, mixed with malt syrup, salt, water and yeast, using a zealously
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By 1960, the local's 350 workers were producing 250,000 bagels each day. For a 37-hour work week, a bench man was paid $ 144 and an oven man $ 150 (equivalent to $ 1480 and $ 1540 in 2023), with opportunities to more than double that in overtime when demand required.
173: 86:, in which workers worked under difficult conditions for minimal wages. To represent these workers, The International Beigel Bakers Union was established. Local 338 was established by 300 bagel craftsmen who joined together in 503:. " The suit was filed by Local 3 of the Bakery and Confectionery Workers International Union of America, and the Bagel Bakers Union Local 338, which subsequently merged, and the three funds." 539: 461: 67: 149:
willing to consider rollbacks to individual bakeries on a case-by-case basis for those companies that would open their books and demonstrate financial need for the wage cuts.
90:, establishing standards for bagel production by hand and mandating that new spots in the union be handed to sons of existing local members. All of the local's members were 116:
called a "bagel famine", with the two remaining bakeries unable to keep up with the 1.2 million weekly demand for the product. As a result of the work stoppage, area
66:, prepared by hand, until the advent of machine-made bagels in the 1960s led to its end as an independent organization in the 1970s. It was a local union of the 544: 265: 524: 436: 398: 341: 284: 417: 360: 125:
the Bagel Bakers Association reached a deal to compensate the drivers who deliver the bagels for the wages lost during the seven-week stoppage.
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Jewish immigrants brought the bagel to the United States at the turn of the 20th century, with hundreds of small bagel bakeries sprouting up in
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A December 1951 labor dispute between Local 338 and the Bagel Bakers Association closed 32 of the city's bagel bakeries, leading to what
322: 140:, had signed contracts with the union, while 29 other bakeries were shut down in the job action, leaving New York City and adjoining 519: 303: 474: 379: 136:
Local 338 went out on strike in February 1962, leading to an estimated 85% drop in the bagel supply. Ten bakeries, half in
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National Labor Relations Board v. Bagel Bakers Council of Greater New York Bagel Bakers Council of Greater New York
158: 529: 141: 166: 266:"About: Bagels; Some 250,000 of the tooth-cracking breakfast goodies are produced in New York each day." 157:
The union controlled the market for decades, until the advent of automation in the 1960s, when Canadian
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At some point between 1970 and 1973, during the time Harry Rubenstein was President of Local 3 of the
70:. Until 1964, the union used a different transliteration and called itself the Beigel Bakers Union. 479: 441: 422: 403: 384: 365: 346: 327: 308: 289: 270: 248: 229: 112: 162: 243: 534: 203: 83: 500: 513: 59: 399:"85% Bagel Drop Is Seen In Strike; Bakeries in Jersey, Nassau and City Are Affected" 342:"Bagel Strike Threat Off; 250 Bakers in City Get a $ 6 Rise, and Their Helpers, $ 5" 117: 55: 52: 98:. By 1915, the local had contracts with 36 bakeries in the New York City area. 137: 87: 79: 418:"Bagel Pact Reached; Terms for Ending Strike Go to Union for Vote Today" 437:"Bagel Pact Ratified; New Contract Provides Wage Increase of $ 2 a Day" 95: 454: 129:
salaries and benefits for 350 striking workers at 34 area bakeries.
285:"Bagel Famine Threatens in City; Labor Dispute Puts Hole in Supply" 63: 361:"Bagel Pact Reached; Strikers Will Vote Today on Return to Work" 174:
Bakery and Confectionery Workers International Union of America
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and whose craftsmen were the primary makers of New York's
475:"Bagels Are Now Fast Food, And Purists Do a Slow Boil" 462:
United States Court of Appeals for the Second Circuit
464:, decided November 20, 1970. Accessed July 16, 2009. 323:"Return of the Bagel Near As Drivers Settle Dispute" 68:
Bakery and Confectionery Workers International Union
37: 29: 21: 499:, January 9, 1974. Accessed August 6, 2023, via 304:"Lox Strike Expert Acts To End the Bagel Famine" 8: 407:, February 10, 1962. Accessed July 16, 2009. 312:, December 18, 1951. Accessed July 15, 2009. 293:, December 17, 1951. Accessed July 15, 2009. 233:, December 31, 2003. Accessed July 15, 2009. 16: 388:, February 9, 1962. Accessed July 16, 2009. 380:"Bagel Bakers Strike In City and in Nassau" 350:, February 4, 1956. Accessed July 15, 2009. 331:, February 7, 1952. Accessed July 15, 2009. 264:Freeman, Beatrice; and Freeman, Ira Henry. 225:"Was Life Better When Bagels Were Smaller?" 58:that was established in the early 1900s in 15: 493:"Baking Firm Sued on Funds For Employees" 483:, April 25, 1993. Accessed July 15, 2009. 260: 258: 219: 217: 215: 213: 445:, March 8, 1962. Accessed July 16, 2009. 426:, March 7, 1962. Accessed July 16, 2009. 369:, March 5, 1957. Accessed July 15, 2009. 274:, May 22, 1960. Accessed April 12, 2021. 193: 191: 189: 540:Bakers' and confectioners' trade unions 252:, July 6, 1994. Accessed July 15, 2009. 207:, July 8, 2009. Accessed July 15, 2009. 185: 161:invented the Thompson Bagel Machine. 7: 14: 545:Jews and Judaism in New York City 176:, Local 338 merged with Local 3. 525:Trade unions in New York (state) 199:"Chewing Over The Bagel’s Story" 94:and meetings were conducted in 106:Labor actions and wage history 1: 561: 520:History of New York City 120:reported that sales of 167:New Haven, Connecticut 49:Bagel Bakers Local 338 17:Bagel Bakers Local 338 197:Klagsburn, Francine. 18: 480:The New York Times 442:The New York Times 423:The New York Times 404:The New York Times 385:The New York Times 366:The New York Times 347:The New York Times 328:The New York Times 309:The New York Times 290:The New York Times 271:The New York Times 249:The New York Times 230:The New York Times 113:The New York Times 45: 44: 552: 504: 490: 484: 473:O'Neill, Molly. 471: 465: 452: 446: 433: 427: 414: 408: 395: 389: 376: 370: 357: 351: 338: 332: 319: 313: 300: 294: 281: 275: 262: 253: 242:Burros, Marian. 240: 234: 221: 208: 195: 22:Merged into 19: 560: 559: 555: 554: 553: 551: 550: 549: 530:Baking industry 510: 509: 508: 507: 491: 487: 472: 468: 453: 449: 434: 430: 415: 411: 396: 392: 377: 373: 358: 354: 339: 335: 320: 316: 301: 297: 282: 278: 263: 256: 241: 237: 222: 211: 204:The Jewish Week 196: 187: 182: 163:Lender's Bagels 159:Daniel Thompson 155: 108: 84:Lower East Side 76: 12: 11: 5: 558: 556: 548: 547: 542: 537: 532: 527: 522: 512: 511: 506: 505: 501:Newspapers.com 485: 466: 447: 428: 409: 390: 371: 352: 333: 314: 295: 276: 254: 235: 209: 184: 183: 181: 178: 154: 151: 107: 104: 75: 72: 43: 42: 39: 35: 34: 31: 27: 26: 23: 13: 10: 9: 6: 4: 3: 2: 557: 546: 543: 541: 538: 536: 533: 531: 528: 526: 523: 521: 518: 517: 515: 502: 498: 494: 489: 486: 482: 481: 476: 470: 467: 463: 459: 458: 451: 448: 444: 443: 438: 432: 429: 425: 424: 419: 413: 410: 406: 405: 400: 394: 391: 387: 386: 381: 375: 372: 368: 367: 362: 356: 353: 349: 348: 343: 337: 334: 330: 329: 324: 318: 315: 311: 310: 305: 299: 296: 292: 291: 286: 280: 277: 273: 272: 267: 261: 259: 255: 251: 250: 245: 244:"Eating Well" 239: 236: 232: 231: 226: 220: 218: 216: 214: 210: 206: 205: 200: 194: 192: 190: 186: 179: 177: 175: 170: 168: 164: 160: 152: 150: 146: 143: 142:Nassau County 139: 134: 130: 126: 123: 119: 118:delicatessens 115: 114: 105: 103: 99: 97: 93: 89: 85: 81: 73: 71: 69: 65: 61: 60:New York City 57: 54: 50: 40: 36: 32: 28: 24: 20: 496: 488: 478: 469: 456: 455:434 F2d 884 450: 440: 431: 421: 412: 402: 393: 383: 374: 364: 355: 345: 336: 326: 317: 307: 298: 288: 279: 269: 247: 238: 228: 223:Levine, Ed. 202: 171: 156: 147: 135: 131: 127: 111: 109: 100: 77: 48: 46: 53:trade union 514:Categories 180:References 138:New Jersey 88:Manhattan 80:Manhattan 74:Formation 38:Dissolved 497:The News 435:Staff. 416:Staff. 397:Staff. 378:Staff. 359:Staff. 340:Staff. 321:Staff. 302:Staff. 283:Staff. 96:Yiddish 30:Founded 25:Local 3 535:Bagels 153:Demise 92:Jewish 64:bagels 51:was a 56:local 41:1970s 33:1900s 47:The 165:in 122:lox 82:'s 516:: 495:, 477:, 460:, 439:, 420:, 401:, 382:, 363:, 344:, 325:, 306:, 287:, 268:, 257:^ 246:, 227:, 212:^ 201:, 188:^

Index

trade union
local
New York City
bagels
Bakery and Confectionery Workers International Union
Manhattan
Lower East Side
Manhattan
Jewish
Yiddish
The New York Times
delicatessens
lox
New Jersey
Nassau County
Daniel Thompson
Lender's Bagels
New Haven, Connecticut
Bakery and Confectionery Workers International Union of America



"Chewing Over The Bagel’s Story"
The Jewish Week




"Was Life Better When Bagels Were Smaller?"
The New York Times

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