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205:
Another version of the story of the origin of this dish is that women in Alsace would do laundry on
Mondays and thus not have time to cook. They would drop the pots off at the baker on Monday morning and do the laundry. When the children returned home from school they would then pick up the pot at
187:, a traditional Jewish Shabbat dish. Because of the spiritual prohibition of using the fire from Friday night to Saturday night, the Jews had to prepare food for Saturday on Friday afternoon and then give the dish to the baker, who would keep it warm in his oven until Saturday noon.
198:, then place the lid upon it for an extremely tight seal. This kept the moisture in the container. On the way back from church, the women would pick up their casserole and a loaf of bread. This provided a meal for the Alsatians, who respected the strict Lutheran rules of the
190:
Traditionally, the women would prepare this dish on
Saturday evening and leave it with the baker to cook in his gradually cooling oven on Sunday while they attended the lengthy
172:
and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.
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the baker and carry it home with them. This version of the story may be closer to reality as bakers were often closed on
Sundays.
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once typical of the culture. The baker would take a "rope" of dough and line the rim of a large, heavy ceramic
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Coquilles, Calva, and Crème: Exploring France's
Culinary Heritage: A Love Affair with French Food
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Alsatian people often eat this dish for a special occasion, such as
Christmas.
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202:. Part of the ritual is breaking the crust formed by the rope of dough.
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The Art of Eating
Cookbook: Essential Recipes from the First 25 Years
145:
130:
59:
49:
39:
978:
968:
687:
609:
453:
346:
Fodor's
Normandy, Brittany & the Best of the North: with Paris
149:
109:
63:
373:
161:
157:
75:
71:
377:
243:
1,000 Foods To Eat Before You Die: A Food Lover's Life List
144:, Baeckeoffe means "baker's oven". It is a mix of sliced
1300:
349:. Fodor's Travel Publications. 2011. p. pt246.
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35:
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164:which have been marinated overnight in Alsatian
280:. University of California Press. p. 202.
389:
246:. Workman Publishing Company. p. pt142.
129:dish that is typical in the French region of
8:
19:
712:
396:
382:
374:
18:
1307:
232:
183:The Baeckeoffe is a dish inspired by
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308:Dryansky, G.; Dryansky, J. (2012).
16:Traditional Alsatian casserole dish
14:
1310:
316:. Pegasus Books. p. pt162.
94:
27:
44:
34:
133:, situated on the border with
1:
114:Another view of a baeckeoffe
1384:
534:Sweetened potato casserole
89:
26:
1368:Meat and potatoes dishes
484:Pâté aux pommes de terre
216:List of casserole dishes
192:Lutheran church services
125:: "baker’s oven") is a
115:
917:Pan- or griddle-fried
781:Sandwiches and wraps
240:Sheraton, M. (2015).
113:
100:Media: Baeckeoffe
449:Jansson's temptation
1104:Brændende kærlighed
817:Triple-cooked chips
615:Papa a la HuancaĂna
444:Hasselback potatoes
221:List of meat dishes
23:
1353:French beef dishes
944:Lyonnaise potatoes
785:California burrito
735:Chili cheese fries
519:Potatoes au gratin
116:
1298:
1297:
1154:Mince and tatties
1139:Hachis Parmentier
1075:
1074:
924:Bubble and squeak
730:Carne asada fries
575:Bryndzové halušky
494:Pommes boulangère
474:Lancashire hotpot
439:Gratin dauphinois
356:978-0-307-92858-0
323:978-1-4532-4926-0
287:978-0-520-94970-6
274:Behr, E. (2011).
253:978-0-7611-8306-8
108:
107:
1375:
1343:Casserole dishes
1333:Alsatian cuisine
1315:
1314:
1306:
1134:Duchess potatoes
1094:Bangers and mash
1011:Spanish omelette
959:Potatoes O'Brien
843:Pommes soufflées
826:Other deep-fried
762:Halal snack pack
713:
625:Papas chorreadas
553:Boiled or stewed
434:Funeral potatoes
429:Fondant potatoes
412:Baked or roasted
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142:Alsatian dialect
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56:Main ingredients
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1144:Himmel und Erde
1071:
1025:
964:Potato pancakes
912:
886:Pommes dauphine
860:Potato doughnut
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620:Papas arrugadas
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170:juniper berries
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84:juniper berries
46:Region or state
36:Place of origin
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908:Tornado potato
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853:Crisp sandwich
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1338:Potato dishes
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1275:Kartoffelkäse
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1213:Olivier salad
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1159:Ragda pattice
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772:Potato wedges
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655:Salt potatoes
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640:Poutine râpée
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630:Papet Vaudois
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514:Potato waffle
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405:Potato dishes
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41:
38:
30:
25:
1164:SkomakarlĂĄda
1052:Batata harra
929:German fries
848:Potato chips
838:Papa rellena
812:Three-in-One
800:Mitraillette
795:French tacos
767:Lomo saltado
725:Cheese fries
717:French fries
693:Rewena bread
509:Potato skins
504:Potato scone
499:Potato babka
424:Baked potato
418:
360:. Retrieved
345:
339:
327:. Retrieved
311:
303:
291:. Retrieved
276:
269:
257:. Retrieved
242:
235:
204:
189:
182:
174:
139:
118:
117:
1363:Pork dishes
1358:Meat dishes
1348:Lamb dishes
1285:Potato cake
1124:Cottage pie
994:Reibekuchen
984:Llapingacho
934:Hash browns
871:Batata vada
757:Curly fries
752:Chorrillana
539:Tartiflette
489:Pommes Anna
78:, Alsatian
1327:Categories
1280:Munini-imo
1244:Gamja-tang
1190:Homity pie
1042:Aloo chaat
1001:Pyttipanna
974:Gamja-jeon
939:Home fries
903:Tater tots
790:Chip butty
777:Salchipapa
660:Selat solo
580:Carapulcra
565:Aloo tikki
560:Aloo gosht
524:Rappie pie
479:Panackelty
419:Baeckeoffe
227:References
166:white wine
119:Baeckeoffe
80:white wine
21:Baeckeoffe
1290:Potatonik
1249:Sayur sop
1129:Croquette
1119:Colcannon
1047:Aloo gobi
807:Spice bag
698:Wrap roti
650:Raspeball
600:Lobscouse
595:Kroppkaka
585:Cepelinai
362:August 2,
329:August 2,
293:August 2,
259:August 2,
196:casserole
148:, sliced
127:casserole
1169:Stamppot
1114:Clapshot
1099:Brandade
1037:Aloo pie
1021:Truffade
989:Patatnik
896:Vada pav
881:Perkedel
866:fritters
740:Kapsalon
645:Raclette
635:Pitepalt
605:Nikujaga
210:See also
152:, cubed
146:potatoes
60:Potatoes
1270:Gnocchi
1149:Hutspot
1016:Trinxat
864:Potato
745:Poutine
665:Stovies
544:Yapchik
469:Kugelis
200:Sabbath
185:cholent
179:History
140:In the
135:Germany
123:English
1303:Portal
1234:Ajiaco
1218:Szałot
1205:Salads
1174:Stoemp
1089:Aligot
1081:Mashed
1067:Tombet
1062:Samosa
949:Maluns
590:Coddle
353:
320:
284:
250:
160:, and
154:mutton
150:onions
131:Alsace
93:
68:mutton
64:onions
50:Alsace
40:France
1265:Chuño
1258:Other
1227:Soups
1109:Champ
1006:Rösti
979:Latke
969:Boxty
876:Bonda
708:Fried
688:Lefse
680:Bread
610:Ocopa
464:Kugel
454:Knish
1317:Food
1183:Pies
1057:PĂ©la
891:Vada
364:2016
351:ISBN
331:2016
318:ISBN
295:2016
282:ISBN
261:2016
248:ISBN
168:and
162:pork
158:beef
76:pork
72:beef
1329::
156:,
137:.
82:,
74:,
70:,
66:,
62:,
1305::
397:e
390:t
383:v
366:.
333:.
297:.
263:.
121:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
