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135:. It is usually eaten on the special occasions among Korean people, such as the 100th day of an infant after birth. The cakes are colored white, a colour that symbolizes purity and holiness. The cakes are shared with neighbors or friends on the 100th day (
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and a prime part of Korean culture. A Baekseolgi contains rice flour,
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An
Illustrated Guide to Korean Culture - 233 traditional key words
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199:. Seoul: Hakgojae Publishing Co. 2002. pp.
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123:dough. It is originated in
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233:. Retrieved June 4, 2010.
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16:Korean rice cake variety
173:White sugar sponge cake
86:Media: Baekseolgi
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210:978-89-8584-698-1
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143:(the 21st day).
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58:Main ingredients
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111:) is a kind of
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231:lifeinkorea
227:Samch'il-Il
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179:References
121:rice flour
119:) made of
98:Baekseolgi
62:Rice flour
23:Baekseolgi
163:Sirutteok
141:samchiril
113:rice cake
244:Category
147:See also
168:Bánh bò
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137:baegil
131:, and
103:Korean
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250:Tteok
158:Tteok
129:sugar
125:Korea
117:tteok
66:sugar
52:Korea
42:Tteok
205:ISBN
133:salt
70:salt
38:Type
108:백설기
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