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In one popular form, banket is rolled or folded into a log a foot or two long, baked, then cut into short lengths for serving, hot or cold. It can also be frozen for serving later. It is sometimes prepared as a cookie. The "Dutch letter" is rolled and shaped into a letter. Traditionally, the pastry
106:. It is made in several forms, each of which go by various names. One variety consists of long bars or loaves which are sliced into individual servings – also referred to in English as
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and honey or sugar, is sometimes used as the filling. Although usually prepared and sold fresh, it can also be packaged for retail sale.
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284:, each founded in the 1800s by "Dutch religious refugees". Dutch letters are a common treat at the annual
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filling, then baking it. The pastry has a porous, airy, and flaky texture, with a dense granular filling.
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was shaped into the initial of the family's surname, but today is most commonly shaped as the letter
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427:. OAPEN (Open Access Publishing in European Networks). Amsterdam University Press. p. 133.
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Taste of the
Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories
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Taste of the
Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories
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Faiths and
Festivals: A guide to the religions and celebrations in our multicultural society
342:
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122:. Another variety are rolled logs shaped into letters – also referred to in English as
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Cookies, Coleslaw, and Stoops: The
Influence of Dutch on the North American Languages
332:
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569:"HOW TO MAKE DUTCH BANKET WITH A RECIPE FROM JOYCE'S MOM'S 1934 DUTCH COOKBOOK"
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682:"Banketstaaf - Recipe for Banketstaaf - Traditional Dutch Christmas Pastries"
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in Pella, and may be prepared by local residents and sold at local churches.
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Banket is typically prepared using a mixture of flour, eggs, and butter, or
28:
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459:. Better Homes & Gardens. Better Homes and Gardens Books. p. 408.
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Prairie Home Breads: 150 Splendid
Recipes from America's Breadbasket
625:. Best of the Midwest Book Series. Globe Pequot Press. p. 43.
367:. Best of the Midwest Book Series. Globe Pequot Press. p. 43.
272:
Banket was introduced in the United States by Dutch immigrants, in
214:
as its base, then filled with almond paste, and dusted with sugar.
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194:. It is also popular during Dutch festivals in the United States.
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717:. Holidays Series. Teacher Created Materials. p. 57.
386:
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513:. Explorer's Complete. Countryman Press. p. 330.
807:. Vol. 1. Oxford University Press. p. 751.
648:
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711:
Stevens, B.D.; Rice, D.H.; Vasconcelles, K. (1994).
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453:(Firm), Better Homes and Gardens Books (2003).
837:
8:
744:. Practical pre-school. Andrews UK Limited.
542:. Frommer's Complete Guides. Wiley. p.
19:
510:Explorer's Guide Iowa (Explorer's Complete)
242:Banket packaged for retail sale in Michigan
154:
146:
116:
1873:
844:
830:
822:
27:
18:
483:ChristmasTreasury: Family Classic Edition
480:Publications International, Ltd (2000).
2861:Cuisine of the Midwestern United States
486:. Publications International, Limited.
353:
2740:List of poppy seed pastries and dishes
2710:Kuo Yuan Ye Museum of Cake and Pastry
659:. Harvard Common Press. p. 204.
567:Cook, Michigan Cottage (2012-12-24).
160:. It is sometimes made as individual
7:
2810:
714:Celebrate Christmas Around the World
421:van der, N.S.; Taalunie, N. (2009).
2830:
769:Christmas Customs Around the World
14:
619:Kaercher, D.; Stefko, B. (2006).
538:Frommer's Exploring America by RV
361:Kaercher, D.; Stefko, B. (2006).
2829:
2819:
2809:
2800:
2799:
2788:
312:
298:
218:, an almond paste prepared with
42:
534:Basch, H.; Slater, S. (2012).
94:(bahn-KET) is a type of sweet
1:
2735:List of pies, tarts and flans
801:Smith, A.; Kraig, B. (2013).
773:. Westminster Press. p.
397:. AuthorHouse. p. 227.
190:, it is most popular during
2720:List of choux pastry dishes
391:Otto, E.; Otto, J. (2004).
258:are traditionally eaten on
198:Ingredients and preparation
2892:
182:In the Netherlands and in
171:Banket is made by rolling
102:, which originated in the
2783:
2730:List of fried dough foods
2373:Crocetta di Caltanissetta
26:
1431:Gustavus Adolphus pastry
188:Midwestern United States
765:Wernecke, H.H. (1959).
456:Biggest Book of Cookies
1175:St. Martin's croissant
898:Hot water crust pastry
243:
207:
155:
147:
117:
2032:Biscuit rose de Reims
1241:Belokranjska povitica
1196:Allerheiligenstriezel
653:Fertig, J.M. (2011).
573:Michigan Cottage Cook
241:
206:Dutch letters in Iowa
205:
1206:Azerbaijani pakhlava
1079:Steak and kidney pie
878:Chinese flaky pastry
394:Our Times, Our Lives
16:Almond filled pastry
1671:Prekmurska gibanica
1336:Curry beef turnover
1165:Prekmurska gibanica
1145:Međimurska gibanica
738:Howard, C. (2012).
692:on 5 September 2015
680:Karin Engelbrecht.
507:Rice, L.R. (2009).
186:communities in the
98:filled with almond
54:Serving temperature
23:
1576:Milk-cream strudel
1386:Fish-shaped pastry
1089:Tarte conversation
320:Netherlands portal
244:
208:
114:, and in Dutch as
2843:
2842:
2671:
2670:
2546:Bündner Nusstorte
2057:Conversation tart
1611:Pain à la grecque
1521:London Cheesecake
913:Shortcrust pastry
814:978-0-19-973496-2
784:978-0-664-24258-9
751:978-1-907241-89-5
724:978-1-55734-485-4
666:978-1-55832-173-1
632:978-0-7627-4072-7
553:978-1-118-22325-3
520:978-1-58157-824-9
493:978-0-7853-4406-3
466:978-0-696-21713-5
434:978-90-8964-124-3
404:978-0-595-33563-3
374:978-0-7627-4072-7
282:Holland, Michigan
278:Orange City, Iowa
89:
88:
2883:
2866:Sinterklaas food
2833:
2832:
2823:
2813:
2812:
2803:
2802:
2793:
2792:
2775:World Pastry Cup
2725:List of desserts
2122:Pain aux raisins
2117:Pain au chocolat
2027:Bichon au citron
1874:
1786:Toast'em Pop Ups
1516:Leipziger Lerche
1401:Flies' graveyard
1211:Bakewell pudding
1039:Galette des rois
846:
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702:
701:
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697:
688:. Archived from
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343:List of pastries
328:Chocolate letter
322:
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308:
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264:on December 5.
261:Sinterklaasavond
192:Christmas season
158:
150:
120:
62:Main ingredients
31:
24:
22:
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2876:Almond desserts
2846:
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2795:Food portal
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2779:
2677:
2667:
2663:Torpedo dessert
2611:
2582:Egg yolk pastry
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2566:Spanisch Brötli
2524:
2478:
2442:
2343:Biscotti regina
2321:
2280:
2222:
2166:
2147:St. Honoré cake
2005:
1903:
1865:
1806:Torpedo dessert
1796:Toaster Strudel
1776:Sweetheart cake
1301:Coussin de Lyon
1179:
1160:Poppy seed roll
1108:
1099:Torpedo dessert
1019:Beef Wellington
1005:
1001:St. Honoré cake
986:Pommes dauphine
917:
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795:Further reading
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593:"Banket Recipe"
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338:List of cookies
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44:Place of origin
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2856:Christmas food
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2198:Galaktoboureko
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2037:Broyé poitevin
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1791:Toaster pastry
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1461:Hwangnam-ppang
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1120:Chatti pathiri
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1064:Pastel de nata
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686:About.com Food
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286:Tulip Festival
269:
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199:
196:
166:almond patties
138:butter letters
134:almond letters
130:banket letters
112:almond patties
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2755:Pastry brush
2658:Sütlü Nuriye
2638:Lady's navel
2633:Kalburabastı
2483:Scandinavian
2418:Sfogliatella
2393:Pasticciotto
2213:Moustalevria
2178:Amygdalopita
2157:Viennoiserie
2052:Choux pastry
1930:Daral (food)
1756:Spritzkuchen
1631:Pastry heart
1506:Kürtőskalács
1351:Dutch letter
1346:Dabby-Doughs
1331:Cuban pastry
1286:Chorley cake
1246:Bethmännchen
1074:Sausage roll
1024:Cheese straw
966:Lady's navel
923:Choux pastry
893:Flaky pastry
883:Choux pastry
803:
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694:. Retrieved
690:the original
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256:banketletter
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227:
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184:ethnic Dutch
181:
177:almond paste
173:pastry dough
170:
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161:
153:
148:banketletter
145:
137:
133:
129:
123:
118:banketstaven
115:
111:
108:almond rolls
107:
91:
90:
2835:WikiProject
2765:Pastry fork
2760:Pastry chef
2648:Saray helva
2607:Taro pastry
2500:Joulutorttu
2317:Sohan asali
2307:Komaj sehen
2276:Roti tissue
2208:Koulourakia
2188:Fanouropita
2162:Vol-au-vent
2132:Paris–Brest
2112:Nun's puffs
2017:Angel wings
1889:Jiucai hezi
1781:Tahini roll
1726:Schaumrolle
1701:Roti tissue
1681:Punsch-roll
1676:Profiterole
1356:Eccles cake
1094:Tarte Tatin
1011:Puff pastry
991:Profiterole
981:Paris–Brest
976:Nun's puffs
936:Bossche bol
908:Puff pastry
306:Food portal
274:Pella, Iowa
253:Netherlands
247:Netherlands
220:almond meal
212:puff pastry
156:boterletter
104:Netherlands
57:Hot or cold
48:Netherlands
2850:Categories
2770:Pâtisserie
2745:Pastry bag
2705:Konditorei
2490:Butterkaka
2474:Sfințișori
2383:Ladyfinger
2348:Bocconotto
2292:Gosh-e fil
2251:Curry puff
2227:Indonesian
2218:Pastafrola
2203:Karydopita
2142:Religieuse
2097:Ladyfinger
2047:Chouquette
1966:Napoleones
1870:By country
1771:Stutenkerl
1736:Schneeball
1641:Pâté chaud
1596:Napoleonka
1566:Miguelitos
1546:Mandelkubb
1491:Knieküchle
1471:Khachapuri
1456:Huff paste
1451:Heong Peng
1436:Haddekuche
1341:Curry puff
1306:Cream horn
1271:Bruttiboni
1113:Poppy seed
1049:Miguelitos
996:Religieuse
941:Chouquette
602:2017-03-25
597:Allrecipes
578:2017-03-25
349:References
175:around an
82:Variations
2653:Şekerpare
2575:Taiwanese
2561:Schenkele
2541:Blue cake
2454:Cornulețe
2423:Struffoli
2403:Pignolata
2353:Bombolone
2302:Koloocheh
2271:Roti john
2107:Madeleine
2082:Financier
2072:Croustade
2062:Croissant
1951:Ensaïmada
1836:Vatrushka
1731:Schnecken
1706:Roze koek
1666:Pop-Tarts
1616:Pan dulce
1551:Mantecada
1486:Klobásník
1366:Ensaïmada
1296:Coulibiac
1281:Bundevara
1236:Bear claw
1125:Hamantash
1104:Turnovers
1069:Pithivier
1034:Croissant
903:Pan dulce
696:22 August
140:; and in
2825:Cookbook
2805:Category
2700:Doughnut
2676:Related
2643:Qurabiya
2536:Birnbrot
2515:Rosettes
2469:Plăcintă
2464:Papanași
2447:Romanian
2413:Pizzelle
2398:Pevarini
2378:Frittole
2368:Cornetto
2363:Ciarduna
2338:Biscotti
2297:Kolompeh
2261:Milk pie
2183:Bougatsa
1971:Ngohiong
1947:(Pastil)
1945:Empanada
1935:Dinamita
1920:Buko pie
1915:Biscocho
1908:Filipino
1861:Žemlovka
1826:Turnover
1801:Tompouce
1761:Streusel
1721:Sad cake
1661:Plăcintă
1656:Pirozhki
1646:Peremech
1606:Öçpoçmaq
1571:Milhojas
1541:Malsouka
1536:Makroudh
1531:Ma'amoul
1501:Kroštule
1446:Hellimli
1416:Gibanica
1381:Fig roll
1376:Fazuelos
1361:Empanada
1256:Bizcocho
1226:Bánh pía
1170:Rugelach
1155:Nut roll
1140:Kūčiukai
961:Karpatka
855:Pastries
292:See also
216:Marzipan
2815:Commons
2695:Custard
2616:Turkish
2602:Suncake
2556:Cholera
2510:Kringle
2438:Zippula
2433:Zeppola
2408:Pignolo
2388:Pandoro
2358:Cannoli
2333:Baicoli
2326:Italian
2285:Iranian
2266:Pie tee
2127:Palmier
2102:Macaron
2092:Jésuite
2087:Gougère
2022:Beignet
1991:Pilipit
1976:Ohaldre
1940:Egg pie
1899:Sachima
1877:Chinese
1846:Vetkoek
1831:Uštipci
1811:Tortell
1766:Strudel
1746:Şöbiyet
1741:Schuxen
1696:Remonce
1691:Quesito
1626:Pastizz
1586:Moorkop
1561:Mekitsa
1511:Lattice
1466:Jachnun
1426:Gundain
1421:Gözleme
1326:Cruller
1316:Croline
1276:Bulemas
1266:Briouat
1251:Bierock
1231:Banitsa
1221:Baklava
1084:Strudel
1059:Palmier
1029:Croline
971:Moorkop
956:Gougère
931:Beignet
251:In the
234:History
39:Dessert
2678:topics
2628:Güllaç
2505:Klenät
2459:Gogoși
2312:Qottab
2256:Makmur
2239:Bakpia
2234:Bahulu
2077:Éclair
2042:Canelé
2010:French
1996:Shakoy
1961:Lumpia
1925:Caycay
1884:Chasan
1621:Pastel
1526:Lukhmi
1496:Kolach
1476:Knafeh
1371:Fa gao
1321:Cronut
1216:Banket
1135:Kolach
1044:Jambon
951:Éclair
811:
781:
748:
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663:
629:
550:
517:
490:
463:
431:
401:
371:
280:, and
162:banket
96:pastry
92:Banket
72:Almond
68:Pastry
36:Course
21:Banket
2690:Crust
2551:Carac
2529:Swiss
2520:Semla
2171:Greek
2152:Tuile
2001:Turon
1986:Piaya
1956:Hopia
1894:Masan
1851:Yurla
1716:Runza
1651:Pirog
1636:Pasty
1601:Nokul
1591:Mouna
1261:Boyoz
1184:Other
1130:Kifli
871:Types
142:Dutch
136:, or
100:paste
74:paste
2193:Filo
1981:Otap
1841:Veka
1396:Flia
1391:Flaó
1291:Coca
1150:Nunt
888:Filo
860:list
809:ISBN
779:ISBN
746:ISBN
719:ISBN
698:2015
661:ISBN
627:ISBN
548:ISBN
515:ISBN
488:ISBN
461:ISBN
429:ISBN
399:ISBN
369:ISBN
1751:Sou
544:246
164:or
152:or
144:as
110:or
2852::
1821:Tu
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775:53
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
