423:
387:
414:. This is due in part to the ease of handling, as they can be served hot or cold, directly from the can, making them handy for outdoor eating. The tomato-based sweet sauce also complements many types of barbecue. The already-cooked beans may also be baked in a casserole dish topped with slices of raw bacon, which is baked until the bacon is cooked. Additional seasonings are sometimes used, such as additional brown sugar or mustard to make the sauce more tangy.
47:
472:
1893:
536:
117:
255:
313:
to some baked beans recipes published in New
England in the 19th century was likely based on traditional cassoulet recipes from Staffordshire, England, which utilized mustard, beans, and leeks. These ingredients are still often added to baked beans today. Nineteenth-century cookbooks published in New
382:
and was later practiced in logging camps. A fire would be made in a stone-lined pit and allowed to burn down to hot coals, and then a pot with 11 pounds of seasoned beans would be placed in the ashes, covered over with dirt, and left to cook overnight or longer. These beans were a staple of Maine's
165:
in the 17th century and, through cookbooks published in the 19th century, spread to other regions of the United States and into Canada. However, the connection to Native
American cuisine may be apocryphal, as legumes such as broad beans and lentils prepared in various sauces had been established in
495:
without maple syrup, molasses, or brown sugar to appeal to the tastes of the United
Kingdom. This is the version of baked beans most commonly eaten outside of the United States. Baked beans are commonly eaten on toast ("beans on toast") or as part of a full breakfast. Heinz Baked Beans remains the
305:
or bean stew tradition in
Southern France, this is unlikely as the beans used to make baked beans are all native to North America and were introduced to Europe around 1528. However, it is likely that English colonists used their knowledge of cassoulet cooking to modify the cooking technique of the
297:
and because the dish used ingredients native to the New World. They substituted molasses or sugar for the maple syrup, bacon or ham for the bear fat, and simmered their beans for hours in pots over the fire instead of underground. Each colony in
America had its own regional variations of the dish,
1234:
Susan M. Shutler, Gemma M. Bircher, Jacki A. Tredger, Linda M. Morgan, Ann F. Walker and A. G. LOW (1989). The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men. British
Journal of Nutrition, 61, pp 257–265
298:
with navy or white pea beans used in
Massachusetts, Jacob's Cattle and soldier beans used in Maine, and yellow-eyed beans in Vermont. This variation likely resulted from the colonists receiving the dish from different Native peoples who used different native beans.
517:, who pointed to the high levels of sugar and salt in the product. However, it has been proven that consumption of baked beans does indeed lower total cholesterol levels and low-density lipoprotein cholesterol, even in normo-cholesterolaemic individuals.
350:
for six to eight hours. In the absence of a brick oven, the beans were cooked in a beanpot nestled in a bed of embers placed near the outer edges of a hearth, about a foot away from the fire. Today, baked beans can be made in a
325:
by Native
Americans, a tradition some recipes still follow, but some English colonists modified the sweetening agent to brown sugar beginning in the 17th century. In the 18th century the convention of using American made
512:
In 2002, manufacturers of canned baked beans were allowed to advertise the product as contributing to the recommended daily consumption of five to six vegetables per person. This concession was criticised by
330:
as a sweetening agent became increasingly popular in order to avoid
British taxes on sugar. The molasses style of baked beans has become closely associated with the city of Boston and is often referred to as
274:, baked beans had their roots as a Native peoples dish in the Americas long before the dish became known to Western culture. In the northeast of America various Native American peoples, including the
1252:
Donna M. Winham, Andrea M. Hutchins. Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults. Nutrition research (New York, N.Y.) 1 July 2007 (volume 27 issue 7 Pages 380–386
406:
While baked beans was initially a New
England region cuisine, the dish has become a popular item throughout the United States; and is now a staple item served most frequently along various types of
242:
began producing canned baked beans in 1886. In the early 20th century, canned baked beans gained international popularity, particularly in the United Kingdom, where they are commonly served in a
306:
beans from the traditional Native American version, by soaking the bean overnight and simmering the beans over a fire before baking it in earthen pots in order to decrease the cooking time.
286:, mixed beans, maple sugar, and bear fat in earthenware pots which they placed in pits called "bean holes" which were lined in hot rocks to cook slowly over a long period of time.
338:
Today in the New England region, baked beans are flavored either with maple syrup (Northern New England), or with molasses (Boston), and are traditionally cooked with
317:
While many recipes today are stewed, traditionally dried beans were soaked overnight, simmered until tender (parboiled), and then slow-baked in a ceramic or cast-iron
92:
Bacon, ham, or salt pork (US); maple syrup, molasses, or brown sugar (US & CAN); mustard (US); onions (US); Tomato sauce (UK, CAN & AUS/NZ; sometimes US)
460:
in 1886, when the item was considered a luxury. They began selling baked beans throughout the UK in 1901, and baked beans became a standard part of the English
1180:
730:
1992:
693:
1317:
610:
293:
were the first westerners to adopt the dish from the Native peoples, and were quick to embrace it largely because the dish was reminiscent of
1219:
158:
892:
154:
1074:
968:
938:
904:
445:' is the common or usual name for an article of commerce that contains very little pork." The included pork is typically a piece of
438:
1270:
1096:
657:
959:
550:
497:
465:
166:
European cuisine long before the Middle Ages. Today, in the New England region of the United States, a variety of indigenous
456:. Heinz was also the first company to sell baked beans outside of the United States, beginning with sales limited solely to
150:
in sauce at low temperature for a lengthy period. Canned baked beans are not baked, but are cooked through a steam process.
1036:
1014:
984:
1962:
1162:
452:
The first mass-produced commercial canning of baked beans in the United States began in 1895 by the Pennsylvania-based
1957:
1310:
926:
1116:
595:
441:
stated in 1996: "It has for years been recognized by consumers generally that the designation 'beans with pork,' or '
157:
cuisine, and are made from beans indigenous to the Americas. It is thought that the dish was adopted and adapted by
1967:
217:
314:
England, spread to other portions of the United States and Canada, which familiarized other people with the dish.
1952:
1652:
213:
1987:
1982:
1977:
1972:
1932:
1927:
738:
437:, and were exported and popularised by U.S. companies internationally in the early 20th century. The American
784:
1532:
697:
120:
1942:
1937:
1896:
1303:
1326:
556:
1627:
1457:
809:
386:
309:
A precursor to baked beans, beans and bacon, was known in medieval England. The addition of onion and
170:
are used in restaurants or in the home, such as Jacob's cattle, soldier beans, yellow-eyed beans, and
1947:
1922:
1917:
1572:
561:
422:
1878:
1682:
1452:
1064:
310:
279:
239:
1873:
1787:
1762:
1487:
1352:
615:
332:
190:
139:
1847:
1139:
457:
1211:
238:
in sauce. They may be eaten hot or cold, and straight from the can, as they are fully cooked.
1797:
1577:
1517:
1215:
1070:
964:
934:
900:
896:
480:
46:
1547:
1512:
1447:
1253:
1236:
884:
434:
379:
231:
100:
1702:
1542:
1472:
1427:
1367:
1134:
930:
771:
City Tavern Cookbook: 200 years of Classic Recipes from America's First Gourmet Restaurant
611:"How are your baked beans REALLY made? Behind the scenes footage at a factory reveals ALL"
471:
185:
beginning in the 17th century. In the 18th century, the convention of using American-made
1587:
1278:
665:
553:", a playground saying referring to the capacity for beans to cause increased flatulence
363:. Regardless of cooking method, the results of the dish, commonly described as having a
1802:
1782:
1757:
1632:
1602:
1567:
1502:
1407:
1402:
1202:
Behind the scenes at the Museum of Baked Beans: My search for Britain's Maddest Museums
1200:
566:
461:
442:
360:
243:
221:
1198:
Davies, Hunter (2010). "Chapter 4: The Baked Bean Museum of Excellence, Port Talbot".
849:
1911:
1807:
1792:
1777:
1737:
1582:
1362:
885:
571:
488:
399:
395:
294:
263:
104:
212:
sauce (with or without tomatoes) are widely available throughout the United States.
1857:
1842:
1817:
1742:
1462:
1437:
1417:
1412:
1337:
1207:
1101:
521:
492:
189:
as a sweetening agent became increasingly popular to avoid British taxes on sugar.
31:
1257:
1747:
1647:
1557:
1552:
1497:
1347:
541:
501:
352:
322:
290:
271:
205:
182:
178:
162:
135:
1827:
1812:
1672:
1422:
1397:
1392:
1382:
1342:
1040:
1022:
992:
531:
514:
356:
347:
301:
While some historians have theorized that baked beans had originated from the
209:
171:
143:
17:
1852:
1837:
1832:
1767:
1732:
1662:
1612:
1562:
1432:
446:
391:
339:
302:
283:
235:
194:
1637:
927:"The Story behind the Dish: Classic American Foods: Classic American Foods"
116:
1752:
1727:
1677:
1657:
1622:
1537:
1527:
1477:
1377:
1372:
407:
327:
275:
201:
186:
181:, a tradition some recipes still follow, but some English colonists used
1240:
364:
1822:
1707:
1692:
1667:
1617:
1607:
1522:
1387:
484:
430:
343:
318:
259:
227:
535:
1722:
1717:
1712:
1697:
1687:
1592:
1507:
1492:
1482:
1442:
836:
The Greenwood Encyclopedia of American Regional Cultures: New England
643:
The Greenwood Encyclopedia of American Regional Cultures: New England
411:
200:
Today, baked beans are served throughout the United States alongside
167:
147:
270:
According to chef and food historian Walter Staib of Philadelphia's
254:
197:, a dish whose popularity has given Boston the nickname "Beantown".
1181:"Heinz to change baked beans recipe as it faces Branston challenge"
483:
were prepared in the traditional United States manner for sales in
475:
Baked beans on sourdough toast, served in a café in London, England
371:
flavor and a brownish- or reddish-tinted white bean, are the same.
1772:
1642:
470:
453:
421:
385:
375:
368:
253:
1597:
1295:
714:
Food and Drink in American History: A "Full Course" Encyclopedia
524:" version of the product with reduced levels of sugar and salt.
1299:
1467:
30:"Baked bean" redirects here. For the song by Haircut 100, see
464:
soon after. Heinz removed pork from the product during the
378:
of "bean hole" cooking may have originated with the native
887:
America's Founding Food: The Story of New England Cooking
177:
Originally, Native Americans sweetened baked beans with
491:. Over time, the recipe was altered to a less sweet
1866:
433:beans, often containing pork, were among the first
418:
Commercial production and international consumption
96:
88:
80:
72:
64:
56:
1199:
355:or in a modern oven using a traditional beanpot,
1066:Barbecue: The History of an American Institution
1117:"That's What and Beans? Pork Defends Its Image"
952:
950:
1311:
321:. Originally baked beans were sweetened with
8:
645:. London: Greenwood Press. pp. 233–235.
37:
1069:. University of Alabama Press. p. 25.
883:Keith Stavely, Kathleen Fitzgerald (2004).
1318:
1304:
1296:
731:"GuardianWitness - Cold Baked Beans salad"
725:
723:
45:
36:
838:. London: Greenwood Press. p. xviii.
224:celebrations often included baked beans.
764:
762:
760:
758:
756:
582:
504:, Wales, was dedicated to baked beans.
193:use a sauce prepared with molasses and
1271:"Our top 5 baked beans - Healthy Kids"
878:
876:
874:
872:
870:
692:Teresa F. Lindeman (25 January 2012).
266:with the letters "Boston Baked Beans".
1097:"How to cook the perfect baked beans"
1090:
1088:
1086:
1015:"Foodways Research: A Taste of Maine"
963:. New American Library. p. 212.
920:
918:
916:
773:. London: Running Press. p. 115.
383:logging camps, served at every meal.
7:
687:
685:
683:
636:
634:
632:
630:
628:
626:
609:Lauren O'Callaghan (9 August 2016).
216:are the largest producer. After the
1161:Thring, Oliver (22 February 2011).
814:Maine Organic Farmers and Gardeners
785:"The secret history of baked beans"
250:Origins and history in the Americas
893:University of North Carolina Press
656:Dalager, Norman (10 August 2006).
496:best-selling brand in the UK. The
25:
985:"Common Ground's Bean Hole Beans"
694:"Heinz brings beans back to U.S."
204:foods and at picnics. Beans in a
1993:Cuisine of the Thirteen Colonies
1892:
1891:
960:Boston Cooking-School Cook Book'
810:"Common Grounds Bean Hole Beans"
534:
258:Three beanpots used for cooking
115:
596:Oxford International Publishers
551:Beans, Beans, the Musical Fruit
498:Baked Bean Museum of Excellence
138:traditionally containing white
89:Ingredients generally used
63:
55:
1095:Felicity Cloake (1 May 2014).
834:Michael Sletcher, ed. (2004).
641:Michael Sletcher, ed. (2004).
520:Some manufacturers produce a "
262:baked beans. The small one is
174:(also known as native beans).
1:
1258:10.1016/j.nutres.2007.04.017
439:Food and Drug Administration
449:that adds fat to the dish.
51:Baked beans in tomato sauce
2009:
850:"Food History: A timeline"
466:Second World War rationing
230:baked beans are used as a
218:American Revolutionary War
29:
1887:
1333:
712:Smith, Andrew F. (2013).
110:
44:
925:Mark McWilliams (2012).
716:. ABC-CLIO. p. 364.
153:Baked beans occurred in
1063:Robert F. Moss (2010).
1053:, Maine Folklife Center
1037:"Maine Folklife Center"
957:Farmer, Fannie (1896).
698:Pittsburgh Post-Gazette
658:"What's in a nickname?"
1163:"Consider baked beans"
476:
427:
403:
390:Baked beans made with
267:
121:Media: Baked beans
1019:Maine Folklife Center
769:Walter Staib (1999).
557:List of legume dishes
474:
425:
389:
289:British colonists in
257:
234:; most are made from
27:Cooked beans in sauce
1573:Green bean casserole
929:. Denver, Colorado:
562:List of toast dishes
1963:New Zealand cuisine
1879:List of tofu dishes
1275:healthy-kids.com.au
1241:10.1079/BJN19890114
1140:Fortnum & Mason
1135:"Fortnum's History"
458:Fortnum & Mason
454:H. J. Heinz Company
73:Serving temperature
41:
1958:Australian cuisine
1874:List of bean soups
1788:Red beans and rice
1763:Porotos con rienda
1653:Moros y Cristianos
1628:Linsen mit Spätzle
1488:Deep-fried peanuts
1353:Arroz con gandules
1185:campaignlive.co.uk
1121:The New York Times
1025:on 18 August 2009.
477:
428:
404:
333:Boston baked beans
268:
191:Boston baked beans
1968:Cuisine of Quebec
1905:
1904:
1798:Revalenta arabica
1578:Guernsey Bean Jar
1533:Fasole cu cârnați
1518:Fabes con almejas
1221:978-0-7535-2213-4
1043:on 18 August 2009
741:on 2 October 2017
590:Ken Alba (2007).
515:heart specialists
481:Heinz Baked Beans
435:convenience foods
159:English colonists
129:
128:
16:(Redirected from
2000:
1953:American cuisine
1895:
1894:
1683:PabellĂłn criollo
1548:Frijoles charros
1513:Fabada asturiana
1453:Cocido madrileño
1448:Cocido lebaniego
1320:
1313:
1306:
1297:
1291:
1290:
1288:
1286:
1281:on 26 March 2020
1277:. Archived from
1267:
1261:
1250:
1244:
1232:
1226:
1225:
1205:
1195:
1189:
1188:
1177:
1171:
1170:
1158:
1152:
1151:
1149:
1147:
1131:
1125:
1124:
1113:
1107:
1106:
1092:
1081:
1080:
1060:
1054:
1052:
1050:
1048:
1039:. Archived from
1033:
1027:
1026:
1021:. Archived from
1011:
1005:
1004:
1002:
1000:
991:. Archived from
981:
975:
974:
954:
945:
944:
922:
911:
910:
890:
880:
865:
864:
862:
860:
846:
840:
839:
831:
825:
824:
822:
820:
806:
800:
799:
797:
795:
781:
775:
774:
766:
751:
750:
748:
746:
737:. Archived from
727:
718:
717:
709:
703:
702:
689:
678:
677:
675:
673:
664:. Archived from
662:The Boston Globe
653:
647:
646:
638:
621:
620:
606:
600:
599:
592:Beans: A History
587:
544:
539:
538:
402:and sliced bacon
380:Penobscot people
232:convenience food
222:Independence Day
119:
81:Main ingredients
49:
42:
40:
21:
2008:
2007:
2003:
2002:
2001:
1999:
1998:
1997:
1988:Mexican cuisine
1983:Iranian cuisine
1978:Turkish cuisine
1973:Chilean cuisine
1933:English cuisine
1928:British cuisine
1908:
1907:
1906:
1901:
1883:
1862:
1703:Pasta e fagioli
1543:Frijoles negros
1473:Dal bati churma
1458:Cocido montañés
1428:Capra e fagioli
1329:
1324:
1294:
1284:
1282:
1269:
1268:
1264:
1251:
1247:
1233:
1229:
1222:
1197:
1196:
1192:
1179:
1178:
1174:
1160:
1159:
1155:
1145:
1143:
1133:
1132:
1128:
1123:. 1 April 1998.
1115:
1114:
1110:
1094:
1093:
1084:
1077:
1062:
1061:
1057:
1046:
1044:
1035:
1034:
1030:
1013:
1012:
1008:
998:
996:
995:on 7 March 2013
983:
982:
978:
971:
956:
955:
948:
941:
931:Greenwood Press
924:
923:
914:
907:
882:
881:
868:
858:
856:
848:
847:
843:
833:
832:
828:
818:
816:
808:
807:
803:
793:
791:
783:
782:
778:
768:
767:
754:
744:
742:
735:GuardianWitness
729:
728:
721:
711:
710:
706:
691:
690:
681:
671:
669:
668:on 23 July 2013
655:
654:
650:
640:
639:
624:
608:
607:
603:
589:
588:
584:
580:
540:
533:
530:
510:
420:
394:, brown sugar,
374:A tradition in
252:
155:Native American
125:
65:Region or state
57:Place of origin
52:
38:
35:
28:
23:
22:
15:
12:
11:
5:
2006:
2004:
1996:
1995:
1990:
1985:
1980:
1975:
1970:
1965:
1960:
1955:
1950:
1945:
1940:
1935:
1930:
1925:
1920:
1910:
1909:
1903:
1902:
1900:
1899:
1888:
1885:
1884:
1882:
1881:
1876:
1870:
1868:
1864:
1863:
1861:
1860:
1855:
1850:
1845:
1840:
1835:
1830:
1825:
1820:
1815:
1810:
1805:
1803:Rice and beans
1800:
1795:
1790:
1785:
1783:Red bean paste
1780:
1775:
1770:
1765:
1760:
1758:Pork and beans
1755:
1750:
1745:
1740:
1735:
1730:
1725:
1720:
1715:
1710:
1705:
1700:
1695:
1690:
1685:
1680:
1675:
1670:
1665:
1660:
1655:
1650:
1645:
1640:
1635:
1633:Marrowfat peas
1630:
1625:
1620:
1615:
1610:
1605:
1603:Jidou liangfen
1600:
1595:
1590:
1585:
1580:
1575:
1570:
1568:Gigandes plaki
1565:
1560:
1555:
1550:
1545:
1540:
1535:
1530:
1525:
1520:
1515:
1510:
1505:
1500:
1495:
1490:
1485:
1480:
1475:
1470:
1465:
1460:
1455:
1450:
1445:
1440:
1435:
1430:
1425:
1420:
1415:
1410:
1408:Borracho beans
1405:
1403:Boiled peanuts
1400:
1395:
1390:
1385:
1380:
1375:
1370:
1365:
1360:
1355:
1350:
1345:
1340:
1334:
1331:
1330:
1325:
1323:
1322:
1315:
1308:
1300:
1293:
1292:
1262:
1245:
1227:
1220:
1190:
1172:
1153:
1126:
1108:
1082:
1075:
1055:
1028:
1006:
976:
969:
946:
939:
933:. p. 11.
912:
905:
866:
841:
826:
801:
776:
752:
719:
704:
679:
648:
622:
601:
581:
579:
576:
575:
574:
569:
567:Pork and beans
564:
559:
554:
546:
545:
529:
526:
509:
506:
462:full breakfast
443:pork and beans
419:
416:
361:casserole dish
251:
248:
244:full breakfast
127:
126:
124:
123:
111:
108:
107:
98:
97:Similar dishes
94:
93:
90:
86:
85:
82:
78:
77:
74:
70:
69:
66:
62:
61:
58:
54:
53:
50:
26:
24:
18:Beans on toast
14:
13:
10:
9:
6:
4:
3:
2:
2005:
1994:
1991:
1989:
1986:
1984:
1981:
1979:
1976:
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1971:
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1966:
1964:
1961:
1959:
1956:
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1951:
1949:
1946:
1944:
1943:Legume dishes
1941:
1939:
1938:Irish cuisine
1936:
1934:
1931:
1929:
1926:
1924:
1921:
1919:
1916:
1915:
1913:
1898:
1890:
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236:haricot beans
233:
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214:Bush Brothers
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105:refried beans
102:
101:Fèves au lard
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60:United States
59:
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19:
1858:Yun dou juan
1848:TavÄŤe gravÄŤe
1843:Texas caviar
1743:Pie and peas
1588:Hoppin' John
1463:Cowboy beans
1438:Chana masala
1418:Burmese tofu
1413:Bouneschlupp
1357:
1338:15 Bean Soup
1285:29 September
1283:. Retrieved
1279:the original
1274:
1265:
1248:
1230:
1208:Virgin Books
1201:
1193:
1184:
1175:
1167:The Guardian
1166:
1156:
1146:11 September
1144:. Retrieved
1138:
1129:
1120:
1111:
1102:The Guardian
1100:
1065:
1058:
1045:. Retrieved
1041:the original
1031:
1023:the original
1018:
1009:
997:. Retrieved
993:the original
988:
979:
958:
886:
857:. Retrieved
853:
844:
835:
829:
817:. Retrieved
813:
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792:. Retrieved
789:lovefood.com
788:
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743:. Retrieved
739:the original
734:
713:
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696:
670:. Retrieved
666:the original
661:
651:
642:
614:
604:
591:
585:
518:
511:
493:tomato sauce
479:Originally,
478:
451:
429:
426:Canned beans
405:
373:
337:
316:
308:
300:
288:
280:Narragansett
269:
226:
208:, sugar, or
199:
176:
152:
140:common beans
131:
130:
32:Pelican West
1948:Baked foods
1923:Canned food
1918:Baked beans
1748:Pie floater
1648:Molagoottal
1558:Gallo pinto
1553:Ful medames
1498:Dilly beans
1358:Baked beans
1210:. pp.
895:. pp.
819:3 September
616:BBC Express
542:Food portal
502:Port Talbot
353:slow cooker
323:maple syrup
291:New England
272:City Tavern
240:H. J. Heinz
206:brown sugar
183:brown sugar
179:maple syrup
163:New England
132:Baked beans
68:New England
39:Baked beans
1912:Categories
1828:Soup beans
1813:Shahan ful
1673:Mushy peas
1423:Caparrones
1398:Bob chorba
1393:Black peas
1383:Bean salad
999:2 November
794:16 October
594:. London:
578:References
357:Dutch oven
348:brick oven
210:corn syrup
172:navy beans
1853:Umngqusho
1838:Succotash
1833:Stew peas
1768:Purtumute
1733:Peabutter
1663:Mujaddara
1613:Kuli-kuli
1563:Garnaches
1433:Cassoulet
1169:. London.
1047:19 August
989:Mofga.org
859:16 August
854:Kid Cyber
745:2 October
447:salt pork
392:BBQ sauce
340:salt pork
303:cassoulet
284:Penobscot
195:salt pork
146:and then
144:parboiled
142:that are
1897:Category
1867:See also
1753:Pokhemma
1728:Pea soup
1678:Nokdumuk
1658:Msabbaha
1623:Liangfen
1538:Feijoada
1528:Fasolada
1478:Dal bhat
1378:Bean pie
1373:Bean dip
1348:AmanattĹŤ
528:See also
408:barbecue
328:molasses
282:and the
276:Iroquois
260:homemade
202:barbecue
187:molasses
1823:Shiruko
1708:Pastizz
1693:Panelle
1668:Murukku
1618:Lablabi
1608:Kongbap
1523:Falafel
1503:Doubles
1388:Bigilla
1343:Acarajé
522:healthy
485:Ireland
412:picnics
410:and at
344:beanpot
319:beanpot
311:mustard
168:legumes
1723:Patjuk
1718:Patbap
1713:Pasulj
1698:Paripu
1688:Paella
1638:MatevĹľ
1593:Hummus
1508:Douzhi
1493:Dhokla
1483:Dalcha
1443:Chapea
1218:
1073:
967:
937:
903:
672:5 July
508:Health
431:Canned
365:savory
278:, the
264:glazed
228:Canned
134:are a
114:
1818:Shiro
1773:Rajma
1643:Lobio
1212:59–72
899:–58.
376:Maine
369:sweet
359:, or
346:in a
342:in a
148:baked
84:Beans
1598:Idli
1287:2018
1216:ISBN
1148:2019
1071:ISBN
1049:2009
1001:2012
965:ISBN
935:ISBN
901:ISBN
861:2016
821:2021
796:2022
747:2017
674:2013
487:and
136:dish
1468:Dal
1368:Bap
1254:doi
1237:doi
500:in
161:in
76:Hot
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