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While MacMillan was handing out hors d'oeuvres at the Aspen Food & Wine festival in 2005, Food
Network's senior vice president of program planning, Bruce Seidel, approached him. Seidel had visited MacMillan at elements and invited him to take a turn on
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as a judge and a chef who won $ 16,000 for his second favorite charity, St. Mary's Food Bank.
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Valley chef MacMillan adds popular TV host to already impressive menu of talents
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In 2023 Beau MacMillan and Scott Conant opened up CALA in
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At 16 years old, MacMillan started working at Crane Brook Tea Room in
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The
Arizona Republic, February 7, 2010 (accessed August 21, 2010)
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and was eliminated from the competition in the fourth episode.
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