Knowledge (XXG)

Satkara Beef

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Oil is heated in a large, heavy bottomed, non-stick saucepan. Then cinnamon, bay leaves, cardamom, star anise and fenugreek seeds are added to reheat for swirling in the oil to release the flavours. Adding beef, salt, spices and green chilies it is stirred for a while and then covered. Cutting the
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piece of satkara into wedges and then chop each wedge into small pieces. Satkara is added then followed up some hot water. When the curry is boiled, it is simmered for a while. After that chopped coriander is added until the meat is tender.
736: 399: 926: 562: 620: 160:. A soupy variant of the dish is made with the bones of cow feet, and in other variants, the beef is sometimes replaced with fish or other meats. 904: 1863: 919: 341: 1822: 848: 912: 942: 1848: 1843: 90: 513: 1853: 742: 1858: 1799: 1791: 648: 1312: 1130: 517: 294: 137: 878: 1560: 1010: 434: 208: 1565: 1109: 405: 113: 105: 86: 1754: 1528: 1518: 1493: 1453: 289: 180: 133: 121: 59: 1687: 1643: 1245: 1218: 1208: 1067: 990: 801: 683: 369: 229: 141: 794: 1837: 1655: 1616: 1477: 1250: 1170: 1165: 1097: 995: 567: 346: 192: 168: 319: 1781: 1722: 1660: 1448: 1357: 1332: 1292: 1196: 1160: 1135: 1114: 1072: 983: 885: 204: 136:
of Bangladesh, the dish has now gained popularity across the country and among the
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fruit makes the dish unique among Bangladeshi curries in terms of
129: 1465: 1438: 1382: 1267: 908: 1513: 1223: 653: 563:"Sylhet's Shatkora ranks high in cooking flavourful dishes" 1790: 1574: 1486: 1411: 1305: 1179: 1123: 956: 949: 491:(in Bengali). www.bd-journal.com. 11 September 2017 65: 55: 47: 39: 540:āĻļāĻŋāĻ–ā§‡ āĻ¨āĻŋāĻ¨ āĻ¸āĻŋāĻ˛ā§‡āĻŸā§‡āĻ° āĻāĻ¤āĻŋāĻ¯ā§āĻ¯ āĻ¸āĻžāĻ¤āĻ•āĻĄāĻŧāĻžāĻ° āĻ†āĻšāĻžāĻ° āĻ¤ā§ˆāĻ°āĻŋāĻ° āĻ°ā§‡āĻ¸āĻŋāĻĒāĻŋ 829:(in Bengali). banglacyber.com. 8 September 2019 252:are used as a side dish. It is also eaten with 920: 8: 32: 953: 927: 913: 905: 543:(in Bengali). Mojar Ranna. 25 January 2019 31: 592:āĻŦāĻžāĻ‚āĻ˛āĻžāĻĻā§‡āĻļā§‡āĻ° āĻ•ā§‹āĻ¨ āĻ…āĻžā§āĻšāĻ˛ā§‡ āĻ•ā§‹āĻ¨ āĻ–āĻžāĻŦāĻžāĻ° āĻœāĻ¨āĻĒā§āĻ°āĻŋāĻ¯āĻŧ? 148:, it is a famous dish. The presence of a 311: 826:āĻ¸āĻŋāĻ˛ā§‡āĻŸā§‡āĻ° āĻ¸āĻžāĻ¤āĻ•āĻ°āĻžāĻ° āĻŽāĻžāĻ‚āĻ¸ āĻ¤ā§ˆāĻ°āĻŋāĻ° āĻ¸āĻšāĻœ āĻ°ā§‡āĻ¸āĻŋāĻĒāĻŋ 508: 506: 7: 132:. Whilst having its origins in the 514:"Bangladeshi Beef Shatkora Recipe" 342:"Shatkora meat at the Dining Room" 25: 649:"Beef curry with shatkora recipe" 488:āĻ˛ā§‹āĻ­āĻ¨ā§€āĻ¯āĻŧ āĻ°ā§‡āĻ¸āĻŋāĻĒāĻŋ āĻ¸āĻžāĻ¤āĻ•āĻ°āĻžāĻ¯āĻŧ āĻ—āĻ°ā§āĻ° āĻŽāĻžāĻ‚āĻ¸ 1818: 1817: 936: 274: 85: 889:(in Bengali). 23 September 2018 601:(in Bengali). 23 September 2015 460:āĻˆāĻĻā§‡ āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻ¸āĻžāĻ¤āĻ•āĻĄāĻŧāĻž-āĻ—āĻ°ā§āĻ° āĻŽāĻžāĻ‚āĻ¸! 380:(in Bengali). 23 September 2015 371:āĻ¸āĻŋāĻ˛ā§‡āĻŸā§‡āĻ° āĻ¸āĻžāĻ¤āĻ•āĻ°āĻžāĻ¯āĻŧ āĻ—āĻ°ā§āĻ° āĻŽāĻžāĻ‚āĻ¸ āĻ­ā§āĻ¨āĻž 54: 46: 678:āĻ°ā§‡āĻ¸āĻŋāĻĒāĻŋ: āĻ¸āĻžāĻ¤āĻ•āĻ°āĻž āĻĻāĻŋāĻ¯āĻŧā§‡ āĻ—āĻ°ā§āĻ° āĻŽāĻžāĻ‚āĻ¸ 1: 429:āĻ—āĻ°ā§āĻ° āĻŽāĻžāĻ‚āĻ¸ā§‡āĻ° āĻ­ā§āĻŦāĻ¨ āĻ­ā§‹āĻ˛āĻžāĻ¨ā§‹ āĻ¸ā§āĻŦāĻžāĻĻ 859:(in Bengali). 24 August 2018 717:(in Bengali). 24 August 2016 687:(in Bengali). 31 August 2018 438:(in Bengali). 10 August 2019 805:(in Bengali). 18 March 2018 1880: 775:(in Bengali). 9 April 2019 109: 1813: 117: 81: 880:āĻ°ā§‡āĻ¸āĻŋāĻĒāĻŋ :āĻ¸āĻžāĻ¤āĻ•āĻ°āĻž āĻ—āĻ°ā§āĻ° āĻŽāĻžāĻ‚āĻ¸ 879: 849: 825: 795: 765: 737: 707: 677: 591: 539: 487: 459: 428: 400: 370: 228:The dish is served with 118:āĻ¸āĻžāĻ¤āĻ•āĻĄāĻŧāĻž āĻĻāĻŋāĻ¯āĻŧāĻž āĻ—āĻ°ā§āĻ° āĻ—ā§‹āĻļā§āĻ¤ 1864:Bangladeshi meat dishes 199:, ground coriander and 796:āĻ¸āĻžāĻ¤āĻ•āĻ°āĻž āĻĻāĻŋāĻ¯āĻŧā§‡ āĻ—āĻ°ā§āĻ° āĻŽāĻžāĻ‚āĻ¸ 738:āĻ¸āĻžāĻ¤āĻ•āĻ°āĻž āĻĻāĻŋāĻ¯āĻŧā§‡ āĻ—āĻ°ā§āĻ° āĻŽāĻžāĻ‚āĻ¸ 708:āĻĻā§‡āĻļāĻŋ āĻ¸ā§āĻŦāĻžāĻĻā§‡āĻ° āĻ˜ā§āĻ°āĻžāĻŖā§‡... 401:āĻ¸āĻžāĻ¤āĻ•āĻ°āĻž āĻĻāĻŋāĻ¯āĻŧā§‡ āĻ—āĻ°ā§āĻ° āĻŽāĻžāĻ‚āĻ¸ 187:, paste of garlic and 91:Cookbook: Beef Satkara 1800:Chicken tikka masala 1792:Bangladeshi diaspora 950:Main and side dishes 124:consisting of rice, 73:, onion, garlic and 1131:Chingri malai curry 518:Great British Chefs 320:"Meat with Satkora" 295:List of beef dishes 211:peel and a tomato. 138:British Bangladeshi 36: 943:Bangladeshi dishes 571:. 29 December 2019 322:. khanakhazana.com 1831: 1830: 1306:Snacks and sauces 1301: 1300: 435:The Daily Ittefaq 144:. At the time of 128:citrus, and beef 99: 98: 16:(Redirected from 1871: 1821: 1820: 1110:Tandoori chicken 954: 941: 940: 929: 922: 915: 906: 899: 898: 896: 894: 875: 869: 868: 866: 864: 845: 839: 838: 836: 834: 821: 815: 814: 812: 810: 791: 785: 784: 782: 780: 761: 755: 754: 752: 750: 745:. 31 August 2018 743:Daily Bangladesh 733: 727: 726: 724: 722: 703: 697: 696: 694: 692: 673: 667: 666: 664: 662: 645: 639: 638: 636: 634: 617: 611: 610: 608: 606: 587: 581: 580: 578: 576: 559: 553: 552: 550: 548: 535: 529: 528: 526: 524: 510: 501: 500: 498: 496: 483: 477: 476: 474: 472: 467:. 20 August 2018 458:"Somoy Tv News" 454: 448: 447: 445: 443: 424: 418: 417: 415: 413: 408:. 15 August 2018 396: 390: 389: 387: 385: 366: 360: 359: 357: 355: 338: 332: 331: 329: 327: 316: 284: 279: 278: 140:diaspora in the 119: 111: 89: 66:Main ingredients 37: 35: 21: 1879: 1878: 1874: 1873: 1872: 1870: 1869: 1868: 1849:Sylheti cuisine 1844:Bengali cuisine 1834: 1833: 1832: 1827: 1809: 1786: 1570: 1529:Seven Color Tea 1482: 1454:Moghlai porotha 1407: 1297: 1209:Bini/biran bhat 1175: 1119: 945: 935: 933: 903: 902: 892: 890: 881: 877: 876: 872: 862: 860: 851: 847: 846: 842: 832: 830: 827: 823: 822: 818: 808: 806: 797: 793: 792: 788: 778: 776: 767: 763: 762: 758: 748: 746: 739: 735: 734: 730: 720: 718: 709: 705: 704: 700: 690: 688: 679: 675: 674: 670: 660: 658: 647: 646: 642: 632: 630: 629:. 14 April 2019 619: 618: 614: 604: 602: 593: 589: 588: 584: 574: 572: 561: 560: 556: 546: 544: 541: 537: 536: 532: 522: 520: 512: 511: 504: 494: 492: 489: 485: 484: 480: 470: 468: 461: 456: 455: 451: 441: 439: 430: 426: 425: 421: 411: 409: 402: 398: 397: 393: 383: 381: 372: 368: 367: 363: 353: 351: 350:. 14 March 2016 340: 339: 335: 325: 323: 318: 317: 313: 308: 290:Bengali cuisine 280: 273: 270: 226: 217: 181:fenugreek seeds 166: 134:Sylhet Division 122:Bengali cuisine 120:) is a part of 95: 60:Sylhet Division 56:Region or state 48:Place of origin 33: 28: 23: 22: 15: 12: 11: 5: 1877: 1875: 1867: 1866: 1861: 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Index

Beef Hatkhora
Sylhet Division
satkara
bay leaf

Cookbook: Beef Satkara
Sylheti
Bengali
Bengali cuisine
satkara
curry
Sylhet Division
British Bangladeshi
United Kingdom
Eid-ul-Adha
citrus
taste
aroma
Vegetable oil
cinnamon
cardamom
fenugreek seeds
onions
ginger
chilli powder
turmeric
cumin
garam masala
satkara
glutinous rice

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