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Oil is heated in a large, heavy bottomed, non-stick saucepan. Then cinnamon, bay leaves, cardamom, star anise and fenugreek seeds are added to reheat for swirling in the oil to release the flavours. Adding beef, salt, spices and green chilies it is stirred for a while and then covered. Cutting the
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piece of satkara into wedges and then chop each wedge into small pieces. Satkara is added then followed up some hot water. When the curry is boiled, it is simmered for a while. After that chopped coriander is added until the meat is tender.
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160:. A soupy variant of the dish is made with the bones of cow feet, and in other variants, the beef is sometimes replaced with fish or other meats.
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of
Bangladesh, the dish has now gained popularity across the country and among the
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621:"Mumbai Food: Bangladeshi Dishes Straight From Sylhet At Restaurant In BKC"
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850:āĻ¸āĻžāĻ¤āĻāĻĄāĻŧāĻž āĻĻāĻŋāĻ¯āĻŧā§ āĻ¸āĻŋāĻ˛ā§āĻā§āĻ° āĻāĻ¤āĻŋāĻšā§āĻ¯āĻŦāĻžāĻšā§ āĻ¸ā§āĻŦāĻžāĻĻā§ āĻŽāĻžāĻāĻ¸ āĻ°āĻžāĻ¨ā§āĻ¨āĻž (āĻāĻŋāĻĄāĻŋāĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ)
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fruit makes the dish unique among
Bangladeshi curries in terms of
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563:"Sylhet's Shatkora ranks high in cooking flavourful dishes"
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491:(in Bengali). www.bd-journal.com. 11 September 2017
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540:āĻļāĻŋāĻā§ āĻ¨āĻŋāĻ¨ āĻ¸āĻŋāĻ˛ā§āĻā§āĻ° āĻāĻ¤āĻŋāĻ¯ā§āĻ¯ āĻ¸āĻžāĻ¤āĻāĻĄāĻŧāĻžāĻ° āĻāĻāĻžāĻ° āĻ¤ā§āĻ°āĻŋāĻ° āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ
829:(in Bengali). banglacyber.com. 8 September 2019
252:are used as a side dish. It is also eaten with
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8:
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543:(in Bengali). Mojar Ranna. 25 January 2019
31:
592:āĻŦāĻžāĻāĻ˛āĻžāĻĻā§āĻļā§āĻ° āĻā§āĻ¨ āĻ
āĻā§āĻāĻ˛ā§ āĻā§āĻ¨ āĻāĻžāĻŦāĻžāĻ° āĻāĻ¨āĻĒā§āĻ°āĻŋāĻ¯āĻŧ?
148:, it is a famous dish. The presence of a
311:
826:āĻ¸āĻŋāĻ˛ā§āĻā§āĻ° āĻ¸āĻžāĻ¤āĻāĻ°āĻžāĻ° āĻŽāĻžāĻāĻ¸ āĻ¤ā§āĻ°āĻŋāĻ° āĻ¸āĻšāĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ
508:
506:
7:
132:. Whilst having its origins in the
514:"Bangladeshi Beef Shatkora Recipe"
342:"Shatkora meat at the Dining Room"
25:
649:"Beef curry with shatkora recipe"
488:āĻ˛ā§āĻāĻ¨ā§āĻ¯āĻŧ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻ¸āĻžāĻ¤āĻāĻ°āĻžāĻ¯āĻŧ āĻāĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸
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889:(in Bengali). 23 September 2018
601:(in Bengali). 23 September 2015
460:āĻāĻĻā§ āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻ¸āĻžāĻ¤āĻāĻĄāĻŧāĻž-āĻāĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸!
380:(in Bengali). 23 September 2015
371:āĻ¸āĻŋāĻ˛ā§āĻā§āĻ° āĻ¸āĻžāĻ¤āĻāĻ°āĻžāĻ¯āĻŧ āĻāĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸ āĻā§āĻ¨āĻž
54:
46:
678:āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ: āĻ¸āĻžāĻ¤āĻāĻ°āĻž āĻĻāĻŋāĻ¯āĻŧā§ āĻāĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸
1:
429:āĻāĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸ā§āĻ° āĻā§āĻŦāĻ¨ āĻā§āĻ˛āĻžāĻ¨ā§ āĻ¸ā§āĻŦāĻžāĻĻ
859:(in Bengali). 24 August 2018
717:(in Bengali). 24 August 2016
687:(in Bengali). 31 August 2018
438:(in Bengali). 10 August 2019
805:(in Bengali). 18 March 2018
1880:
775:(in Bengali). 9 April 2019
109:
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81:
880:āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ :āĻ¸āĻžāĻ¤āĻāĻ°āĻž āĻāĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸
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228:The dish is served with
118:āĻ¸āĻžāĻ¤āĻāĻĄāĻŧāĻž āĻĻāĻŋāĻ¯āĻŧāĻž āĻāĻ°ā§āĻ° āĻā§āĻļā§āĻ¤
1864:Bangladeshi meat dishes
199:, ground coriander and
796:āĻ¸āĻžāĻ¤āĻāĻ°āĻž āĻĻāĻŋāĻ¯āĻŧā§ āĻāĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸
738:āĻ¸āĻžāĻ¤āĻāĻ°āĻž āĻĻāĻŋāĻ¯āĻŧā§ āĻāĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸
708:āĻĻā§āĻļāĻŋ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻā§āĻ°āĻžāĻŖā§...
401:āĻ¸āĻžāĻ¤āĻāĻ°āĻž āĻĻāĻŋāĻ¯āĻŧā§ āĻāĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸
187:, paste of garlic and
91:Cookbook: Beef Satkara
1800:Chicken tikka masala
1792:Bangladeshi diaspora
950:Main and side dishes
124:consisting of rice,
73:, onion, garlic and
1131:Chingri malai curry
518:Great British Chefs
320:"Meat with Satkora"
295:List of beef dishes
211:peel and a tomato.
138:British Bangladeshi
36:
943:Bangladeshi dishes
571:. 29 December 2019
322:. khanakhazana.com
1831:
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1306:Snacks and sauces
1301:
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435:The Daily Ittefaq
144:. At the time of
128:citrus, and beef
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16:(Redirected from
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1110:Tandoori chicken
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745:. 31 August 2018
743:Daily Bangladesh
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467:. 20 August 2018
458:"Somoy Tv News"
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408:. 15 August 2018
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140:diaspora in the
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66:Main ingredients
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1849:Sylheti cuisine
1844:Bengali cuisine
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1529:Seven Color Tea
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1454:Moghlai porotha
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629:. 14 April 2019
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350:. 14 March 2016
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290:Bengali cuisine
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181:fenugreek seeds
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134:Sylhet Division
122:Bengali cuisine
120:) is a part of
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60:Sylhet Division
56:Region or state
48:Place of origin
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1688:Mimi Chocolate
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1068:Murgi musollom
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802:jagonews24.com
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766:āĻāĻā§āĻāĻ˛āĻŋāĻ āĻ°āĻžāĻ¨ā§āĻ¨āĻž
756:
741:(in Bengali).
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684:Bangla Tribune
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230:glutinous rice
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191:, beef chuck,
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142:United Kingdom
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1617:Curd of Bogra
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1504:Beler Sharbat
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1478:Tandoor bread
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1197:Begun bhorta
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1859:Beef dishes
1777:Tiler Khaja
1733:Teler pitha
1718:Bhapa pitha
1713:Ashke pitha
1592:Chhanamukhi
1541:Khejur rosh
1471:Rumali ruti
1461:Puri (food)
1449:Alu porotha
1293:Zorda polao
1156:Machh bhaja
1151:Hutki Shira
1063:Mogoz bhuna
1043:Keema matar
1036:Shami kebab
1031:Seekh kebab
1011:Hash O Bash
377:Prothom Alo
282:Food portal
164:Ingredients
146:Eid-ul-Adha
1838:Categories
1750:Roshogolla
1728:Nunor bora
1612:Mishti doi
1597:Chhenabara
1575:Sweetmeats
1566:Taler rosh
1524:Masala cha
1494:Akher rosh
1419:Bakarkhani
1258:Panta bhat
1202:Alu Bharta
1180:Vegetarian
1146:Fried fish
1021:Kala bhuna
1001:Durus kura
598:BBC Bangla
306:References
234:white rice
232:or boiled
51:Bangladesh
1772:Shonpapri
1745:Roshmolai
1740:Roshkodom
1634:Gur badam
1556:Rooh Afza
1487:Beverages
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1353:Chanachur
1323:Alur chop
1318:Alu chaat
1214:Chacchari
969:Alu gosht
215:Procedure
1823:Category
1767:Shondesh
1755:Khondoli
1629:Gulabjam
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1519:Dudh cha
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465:Somoy TV
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384:19 April
354:21 April
326:20 April
300:Jhalmuri
268:See also
246:tomatoes
242:cucumber
197:turmeric
183:, salt,
177:cardamom
173:cinnamon
75:bay leaf
1693:Morobba
1561:Shorbot
1509:Borhani
1499:Aamrosh
1444:Porotha
1429:Chapati
1393:Phuchka
1288:Torkari
1239:Khichra
1124:Seafood
1093:Posondo
979:Biryani
714:Samakal
626:Mid-Day
262:paratha
258:khichdi
209:satkara
126:satkara
114:Bengali
106:Sylheti
71:satkara
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1703:Pantua
1683:Malpua
1656:Chhena
1651:Jilapi
1624:Faluda
1587:Bundia
1546:Lachhi
1412:Breads
1403:Samosa
1388:Pakora
1358:Chhana
1348:Chatni
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1273:Shorba
1234:Haleem
1229:Forash
1192:Bhorta
1078:Nihari
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250:onions
189:ginger
185:onions
150:citrus
69:Beef,
40:Course
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1708:Pitha
1698:Nimki
1678:Laddu
1673:Kulfi
1668:Kheer
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1103:Roust
1088:Polao
1053:Korma
1048:Kofta
1026:Kebab
1006:Gosht
964:Akhni
856:Priyo
605:1 May
254:pilau
238:salad
224:Serve
201:cumin
158:aroma
154:taste
130:curry
1536:Ghol
1466:Ruti
1439:Naan
1383:Paan
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957:Meat
895:2020
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