474:) logo to indicate beers brewed under license to an existing or abandoned abbey, as opposed to other abbey-branded beers which the trade markets using other implied religious connections, such as a local saint. The requirements for registration under the logo include the monastery having control over certain aspects of the commercial operation, and a proportion of profits going to the abbey or to its designated charities. Monastic orders other than the Trappists can be and are included in this arrangement. The "Abbey beer" logo and quality label is no longer used for beers given the name of a fictitious abbey, a vaguely monastic branding or a saint name without mentioning a specific monastery. Some brewers may produce abbey-style beers such as dubbel or tripel, using such names but will refrain from using the term Abbey beer in their branding.
3528:, UNESCO, Intangible Cultural Heritage, accessed 15 June 2017, quote: "Beer culture in Belgium combines know-how concerning nature, social practices and craft skills that constitute an integral part of daily and festive life. Regularly shared between practitioners, knowledge and skills are transmitted from masters to apprentices in breweries but also within families, in public spaces and through formal education. Beer culture in Belgium contributes to the economic and social viability at local level and the constitution of the social identity and continuity of its bearers and practitioners, who promote responsible production and consumption."
1827:
2054:
2085:– are available in several European countries. Aside from these, mostly bottled beer is exported across Europe. Cafés, exclusively or primarily offering Belgian beers, exist beyond Belgium in Australia, New Zealand, Canada, France, the United Kingdom and the United States, amongst others. Some beer festivals outside Belgium have a Belgian beer bar as an alternative to local products. In North America, a growing number of draught Belgian beer brands have started to become available, often at "Belgian Bars". Such brands include
1782:
1335:, the eponymous brand that started this type over a century ago, this beer's distinguishing features from a technical viewpoint are a specially roasted malt, fermentation by a mixture of several 'ordinary' top-fermenting yeasts and a lactobacillus culture (the same type of bacteria yoghurt is made with) and maturation in oak. The result is a mildly strong 'drinking' beer with a deep reddish-brown colour and a distinctly acidic, sour yet fruity and mouthy taste. This style is closely related to
5670:
3314:
291:
1749:
1595:. It comes in blonde or brown versions. Table beer used to be served in school refectories until the 1980s; in the early 21st century, several organizations made proposals to reinstate this custom as table beer is considered more healthy than soft drinks. Some bars serve a glass of draft lager with a small amount of table beer added, to take away the fizziness and act as a sweetener, in Limburg it is referred to as a "half om".
1767:
1845:
989:
3328:
1887:
915:
1294:) has a characteristic brown colour. It is one of the classic Abbey/Trappist types, having been developed in the 19th century at the Trappist monastery in Westmalle. Today, some commercial brewers using abbey names call their strong brown beers "Dubbel". Typically, a dubbel is between 6 and 8% abv. In addition to the dubbels made by most Trappist breweries, examples include
1797:
30:
1812:
1395:
977:
1079:
403:
1990:) The 37.5 cl size is usually for lambics. Other beers are generally bottled in 25 or 33 cl format (depending on brands). The bigger bottles (75 cl) are sold almost in every food shop but customers do not always have an extensive choice. Bottles larger than 75 cl are named following the terminology used for
2331:
On 1 December 2016, in the eleventh session of the
Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage held in the United Nations Economic Commission for Africa Conference Centre, Addis Ababa, as an appreciation towards the beer culture in Belgium, it was inscribed on
1011:
is the archetypal
Belgian blonde ale, and one of the most popular bottled beers in the country as well as being well known internationally. Its name means "Devil" and some other blonde beers follow the theme—Satan, Lucifer and Judas for example. The style is popular with Walloon brewers, the slightly
1730:
are large, stemmed, bowl-shaped glasses mainly associated with
Trappist and Abbey ales. The distinction between goblet and chalice is typically in the glass thickness. Goblets tend to be more delicate and thin, while the chalice is heavy and thick walled. Some chalices are even etched on the bottom
1546:
All brewers of this style make fruit lambic. Many brewers of top fermentation beers such as
Belgian golden ales, ambers and Flemish old brown beers, that produce beers that usually go through a multiple stage fermentation process, are catching on to the trend to make fruit beers. The process starts
2308:
is a magazine, which also organizes a beer festival. "Zythos" is the name of the main consumer's organization, successor to the earlier OBP (Objectieve
Bierproevers). The Belgian Brewers' Association represents breweries. It organizes beer festivals and an open breweries day. The Knighthood of the
967:
Some notable current examples are Celis White, Blanche de Namur and Watou's Wit. Their alcohol strength is about 5–6 percent ABV, and these beers can be quite refreshing, especially during the warm summer months. The herb mixture traditionally includes coriander and bitter orange peel, among other
1147:
Gueuze blends old and young brews to stimulate a final fermentation, sometimes from three consecutive years (cfr sherry-method). Gueuze is the finished product, the beer that is commercialised. Top quality Geuze is bottled in large bottles (75cl) with a champagne-like cork, that require delicate
168:
In 1885, a change in legislation made brewing of German-style bottom-fermenting beers viable in
Belgium, and it was only from then that large industrial-scale brewing in Belgium took off. During the 20th century the number of breweries in Belgium declined from 3223 breweries in 1900 to only 106
345:
monasteries are termed
Trappist beers. For a beer to qualify for Trappist certification, the brewery must be in a monastery, the monks must play a role in its production and the policies and the profits from the sale must be used to support the monastery or social programs outside. Only ten
2004:
Belgium contains thousands of cafés that offer a wide selection of beers, ranging from perhaps 10 (including bottles) in a neighborhood café, to over 1000 in a specialist beer café. Among the most famous are "Beer Circus," "Chez Moeder Lambic," and "Delirium Café" in
1551:, when sometimes sugar is added to referment the beer on wooden casks. To make fruit beer the fruit, juice or syrup is added (instead of sugar) to the first brew and refermented, these may be termed fruit lambics or fruit beers, depending on the type of first brew.
1704:
One of the more common types is the tulip glass. A tulip glass not only helps trap the aroma, but also aids in maintaining large heads, creating a visual and olfactory sensation. The body is bulbous, but the top flares out to form a lip which helps head retention.
1402:
These sweet, heavy-bodied brown ales represent a style which originated in the
British Isles. The Caledonian theme is usually heavily emphasized with tartan and thistles appearing on labels. Examples include Gordon's, Scotch de Silly and La Chouffe Mc Chouffe.
76:
monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016,
1116:
valley, in which
Brussels lies. The beer then undergoes a long aging period ranging from three to six months (considered "young") to two or three years for mature. It is this unusual process which gives the beer its distinctive flavour: dry,
227:
of beer, which is unique in the world. However, for good understanding of labels of
Belgian beer and reference works about Belgian beer often use different terms for the fermentation methods based on archaic or traditional jargon:
1140:
The first of these, Lambic, is the unblended basic brew (young) or the refermented basic brew (old). Lambic is a draught beer which is rarely bottled, and thus only available in its area of production and a few cafes in and around
777:, but continues on an independent basis, in parallel with production at the monastery itself. Their range is considered a close match in recipe and style to the St Sixtus beers, which can be hard to obtain outside the area.
3564:
156:
Monasteries played only a small role in beer production and mostly brewed for their own consumption and that of their guests. Monastic brewing would only receive some renown from the late 19th century onwards, when the
2346:
The following list contains beers that are brewed in Belgium. Not to be confused with "Belgian style" beers that are produced in other countries, and may or may not resemble a style that is specific to Belgium.
2215:
Since 2017 Billie's Bier Kafétaria and Hop is Hop organises Billie's Craft Beer Fest. A unique formula for Belgium (all in formula) with 50 of the very best (Inter)national craft breweries. Annually half of
1701:. Unless the bar is out of the specific glass that goes with that beer it is more often than not served in its own glass. Most bartenders or waitresses will apologize if the beer comes in a different glass.
542:
sells Achel 5 Blonde (5% ABV, draught only), Achel 5 Brune (5% ABV, draught only), Achel 8 Blonde (8% ABV, tripel), Achel 8 Brune (8% ABV, dubbel), Extra Blonde (9.5% ABV.tripel), Extra Brune (9.5% ABV,
963:
in the same village decided to try reviving the beer. In 1966, Celis began brewing a wit beer in his farm house. Ultimately, his beer took the name of the village and became very successful and famous.
1493:
brewed by city and countryside brewers alike. By the 1980s, they were only produced on the countryside. Modern-day saisons are also brewed in other countries, particularly USA, and are generally
1191:, were based on British styles to please troops stationed in Belgium during World War I. Others were introduced by the UK-born brewer George Maw Johnson in the late 19th century. A very strong
1720:. The narrow shape helps maintain carbonation, while providing a strong aromatic front. Flute glasses display the lively carbonation, sparkling colour, and soft lacing of this distinct style.
1554:
Beer that has fruit syrup or fruit lemonade added after (the final stage of) fermentation, in other words as a flavouring, are termed "Radlers" ("Shandy" in the UK) definitely not fruit beer.
1587:(tafelbier, bière de table) is a low-alcohol (typically not over 1.5%) brew sold in large bottles to be enjoyed with meals. It has gradually lost popularity due to the growing consumption of
1453:
does and are stored for several months "sûr lie" while the fermentation lasts. This creates the smaller, softer bubbles that we know from Champagne, but maintains the beer flavour and style.
2045:. Although many major brands of beer are available at most supermarkets, off-licences located throughout the country generally offer a far wider selection, albeit at somewhat higher prices.
1415:
subdivide into sweeter and drier, and stronger and weaker versions. Examples include Callewaerts and Ellezelloise Hercule. The sweeter versions resemble the almost-defunct British style "
1963:
in Antwerp; and the occasional one-off. Customers who purchase a bottled beer (often called a "special" beer) can expect the beers to be served ceremoniously, often with a free snack.
346:
monasteries currently meet these qualifications, five of which are in Belgium, two in the Netherlands, one in Austria, one in Italy and one in the United Kingdom. Trappist beer is a
1826:
435:
designation by the International Trappist Association in 1997, it came to mean products similar in style or presentation to monastic beers. In other words, an Abbey beer may be:
1525:
Many breweries produce special beers during December. Most contain more alcohol than the brewery's other types of beer and may also contain spicing. An annual beer festival in
1151:
Fruit beers are made by adding fruit or fruit concentrate to Lambic or a mixture of Lambic brews before the final refermenting stage. The most common type is Kriek, made with
1144:
The youngest of the Lambic brews, Faro, which is lambic just after the first fermentation is sometimes served with sugar or caramel added to make it palatable for consumption.
350:: it tells where the beers come from, it is not the name of a beer style. Beyond their being mostly warm fermented, Trappist beers have very little in common stylistically.
3597:
De Belgische voedingsnijverheid tijdens de 19e eeuw : 1. De bier- en jeneverindustrie (1810-1913); 2. De margarineindustrie (1890-1913): reconstructie van de databank
4674:
5657:
360:
sells Red Label (dark, 7% ABV dubbel), White Label (Blonde, ABV 8%, tripel) and Blue Label (dark, 9% ABV, Christmas), Chimay dorée Gold cap (blonde, 4.8% ABV, enkel).
1966:
These days, Belgian beers are sold in brown- (or sometimes dark green-) tinted glass bottles (to avoid negative effects of light on the beverage) and sealed with a
315:
532:
to international giants, but at least one beer writer warns against assuming that closeness of connection with a real monastery confirms a product's quality.
5007:
3936:
968:
herbs. White beers also have a moderate light grain sweetness from the wheat used. In recent times, brewers have been making fruit flavoured wheat beers.
1781:
97:
In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at
86:
347:
3346:
857:
are not particularly distinctive or renowned by connoisseurs. The top brands include Jupiler (within Belgium) and Stella Artois (both brewed by
5575:
5057:
1844:
940:
in English, originated in the Flemish part of Belgium in the Middle Ages. Traditionally, it is made with a mixture of wheat and barley. Before
1734:
In addition to the profusion of glasses provided by brewers, some Belgian beer cafés serve beer in their own "house" glassware. An example is
1467:
In Belgium "Grand Cru" is more often used than "Quadrupel", these beers are a mostly a blend of brews, which is often refermented as a blend.
4923:
4549:
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770:
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corporation, is brewed under licence from an extant brewery. It is thought to be the first such arrangement. Leffe has global distribution.
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3498:
3411:
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4897:
4880:
4867:
4409:
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1934:
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1766:
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This style, aged in wooden casks, is a cousin to the sour "Flemish Red" style. Examples include Rodenbach, Goudenband and Petrus.
5000:
1908:
1500:
Although saison has been described as an endangered style, there has been a rise in interest in this style in recent years, with
948:. In the later years of the Middle Ages, hops were added to the gruit. That mixture continues today in most Belgian white beers.
4948:
4227:
3877:
1986:
may take place. Different bottle sizes exist: 25 cl, 33 cl, 37.5 cl, 75 cl and multiples of 75. (8, 12, 24 or multiples of 24
463:
5248:
4666:
3624:
1912:
1112:; Lambic's fermentation, however, is produced by exposure to the wild yeasts and bacteria that are said to be native to the
4074:
3729:
3664:
1748:
834:
house brand abbey beer, made by Brouwerij Affligem. Named after the abandoned abbey of Florival, in the rural municipal of
606:
481:
breweries began operations in 1838. Several monasteries, however, maintained "working" breweries for 500+ years before the
5652:
4565:
4284:
2325:
4021:
372:
sells three dark beers, "6" (7.5% ABV). "8" (9.2% ABV) and "10" (11.3% ABV) and one blonde beer "Triple Extra" (8.1% ABV)
4830:
4781:
3341:
2341:
504:
Although Abbey beers do not conform to rigid brewing styles, most tend to include the most recognizable and distinctive
4613:
4310:
4993:
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4426:
125:. After that, several Belgian towns developed their own types of beer for export to other regions, most notably the
5410:
5268:
3745:
2053:
1811:
454:
384:
sells Green Cap or "Blonde", (5.8% ABV), Blue Cap (dark, 8% ABV) or "8", and Yellow Cap (dark, 10.2% ABV) or "12".
5570:
1497:, with an average range of 5 to 8% ABV, though saisons at the more traditional 3.5% strength can still be found.
888:" was watered down to about 0.8° (compared to fruitjuice which can have up to 1.5° due to natural fermentation).
3914:
2283:
The varied nature of Belgian beers makes it possible to match them against each course of a meal, for instance:
1998:(English: "half"), he receives a 50 cl (half litre) glass (with beer from the tap, or from 2 bottles of 25 cl).
1481:
Saison (French for "season") is the name originally given to refreshing, low-alcohol beers brewed seasonally in
1262:
and the name was widely copied by the breweries of Belgium, then the term spread to the US and other countries.
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brand, with its distinctive half-spherical glasses (called 'bollekes'). It is popular in its native city of
4056:
3193:
1434:
are generally ales that are finished "à la méthode originale" for champagne. Examples include Grottenbier,
459:
5662:
3351:
3214:
3167:
1543:
Some brewers that are not Lambic-brewers make fruit beers in a similar process as the Fruit Lambic beers.
1054:
490:
369:
4490:
3832:
2996:
1043:
1012:
hazy Moinette being the best-known example. Chouffe can be considered a spiced version (with coriander).
719:
5565:
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Mashstaff honours individuals who have made an outstanding contribution to brewing, and pays tribute to
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577:
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728:
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1307:
1212:
626:
482:
388:
In addition to the above, a lower-strength beer is sometimes brewed for consumption by the brothers (
381:
363:
331:
82:
4639:
2800:
2613:
1861:
1431:
793:. Bosteels, and Tripel Karmeliet, are now part of AB InBev after a not-so-popular take-over in 2016.
5639:
5400:
5182:
5157:
2529:
2321:
2086:
1975:
1314:
1105:
959:
brewery, Tomsin, closed its doors in 1955. However, ten years later, a young farmer by the name of
906:. Some Belgian brewers have produced bock-style beers what makes it a style applicable to Belgium.
590:
357:
220:
4372:
951:
The production of this type of beer in Belgium had nearly ended by the late 1950s. In the town of
5490:
5330:
5142:
5090:
5032:
2890:
2314:
2253:
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2078:
1960:
1832:
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186:
2827:
1850:
201:, then the world's 18th biggest brewer, which was to merge with AmBev in 2004 to become today's
4011:, Deel 2: Een bezet land (in dutch) ; DNB/Uitgeverij Peckmans, Kapellen 1984 (vijfde druk)
1273:
1048:
1032:
431:) originally applied to any monastic or monastic-style beer. After introduction of an official
406:
5629:
5613:
5593:
5540:
5335:
5187:
5177:
5167:
5117:
5100:
4919:
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3017:
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2512:
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1983:
1332:
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701:
645:
375:
327:
323:
319:
260:
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194:
1529:
near Antwerp focuses on this type of beer with over 190 beers available for tasting in 2014.
1026:
692:
611:
582:
5608:
5425:
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5162:
5147:
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3576:
3150:
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3089:
2655:
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1991:
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1326:
1254:
784:
780:
596:
560:
494:
303:
174:
53:
5669:
3313:
1007:. Some beer writers regard blonde and golden ales as distinct styles, while others do not.
237:
with beers that are unique in Europe: "lambic" and the derived faro, gueuze and kriek beers
68:. In 2018, there were 304 breweries in Belgium, including international companies, such as
5545:
5415:
5405:
5365:
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5320:
5315:
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5283:
5278:
5273:
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5085:
5052:
4964:
4952:
3881:
3733:
3254:
2484:
2226:
1967:
1866:
1709:
1697:
Belgian "special" beers (stronger or bottled beers) are often served in elaborate branded
1620:
1514:
1249:
1222:, is considered to be somewhat distinct by some beer writers, and to be influenced by the
903:
680:
639:
517:
446:
produced by a commercial brewery under commercial arrangement with an extant monastery; or
290:
110:
733:
411:
4940:
4245:
4142:
4100:
3986:
3810:
497:, resumed brewing from "working" monasteries until the occupation of most of Belgium in
5598:
5535:
5478:
5473:
5395:
5375:
5370:
5355:
5350:
5305:
5288:
5263:
5207:
5197:
5137:
5127:
5024:
3333:
3108:
3104:
3071:
2778:
2756:
2737:
2568:
2393:
2175:
2094:
2090:
1956:
1787:
1698:
1526:
1420:
1223:
1152:
988:
944:
became widely available in Europe, beers were flavoured with a mixture of herbs called
831:
796:
676:
631:
600:
547:
529:
486:
335:
299:
162:
34:
746:
Abbaye des Rocs, made by a farmers' co-operative and named after a local ruined abbey.
5689:
5603:
5430:
5390:
5325:
5192:
5132:
5112:
5105:
5095:
5047:
5037:
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3456:
3047:
2978:
2192:
2110:
2074:
1979:
1723:
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1245:
1177:
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762:
707:
666:
539:
505:
478:
432:
311:
295:
285:
190:
142:
73:
3525:
853:
This style makes up the bulk of beer production and consumption in Belgium. Belgian
679:, the Abbey brand of Duvel Moortgat, Belgium's second largest brewer, licensed from
5634:
5122:
5077:
4231:
3874:
3503:
2850:
2820:
2492:
2458:
2128:
1948:
1264:
1217:
1129:
1097:
981:
960:
835:
774:
589:
Abbaye de Saint-Martin, historically referenced to 1096, is brewed near Tournai by
564:
65:
3628:
2197:
3429:
2256:
in Antwerp, and so on—so that the taste of the dish varies. Another is rabbit in
169:
breweries in 1993. Yet, a number of traditional beer styles, such as white beer,
5674:
3726:
3668:
3595:
3319:
2636:
2139:
2001:
Virtually every Belgian beer has a branded glass imprinted with a logo or name.
1886:
1817:
1757:
1133:
914:
789:
498:
440:
4985:
4280:
4177:
1616:: A beer that was drunk sweetened. Not necessarily the same as the modern Faro.
1367:
1186:
501:. Commercial Abbey beers first appeared during Belgium's World War I recovery.
105:, a mix of herbs and spices that was first mentioned in 974 when the bishop of
3580:
3309:
3219:
3198:
3172:
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1952:
1835:
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1571:
1538:
1416:
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952:
923:
884:" distributed during the German occupation in WWII and under rationing. This "
862:
816:
802:
749:
653:
649:
525:
390:
182:
134:
61:
4834:
4785:
2069:
Belgium exports almost 80% of its beer. Some draught-beer brands produced by
1855:
4617:
4358:
4306:
4246:"Michael Jackson's Beer Hunter – Down on your knees to bless monks' top ale"
4078:
3565:"Belgium's historic beer diversity: should we raise a pint to institutions?"
3292:
3175:
3001:
2947:
2805:
2681:
2557:
2310:
2150:
2029:, "Het Waterhuis aan de Bierkant", "De Dulle Griet" and "Trappistenhuis" in
1462:
1450:
1373:
1348:
1336:
509:
276:
Belgian beers have a range of colours, brewing methods, and alcohol levels.
198:
57:
3893:
2320:
Beer writers who have written extensively on Belgian beer include Belgians
1168:
of England, although less bitterly hopped. A notable example is the 5% ABV
1037:
29:
17:
4590:
1650:: also called Cuyte, a strong beer originating in 16th century France, as
1485:, the French-speaking region of Belgium. First seen in early 19th century
485:
disrupted religious life (1795–1799). Even then, some Abbey beers such as
3451:
3289:
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3241:
2951:
2922:
2894:
2856:
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2628:
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2535:
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2423:
2407:
2404:
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2379:
2332:
the Representative List of the Intangible Cultural Heritage of Humanity.
2185:
2143:
2070:
2042:
2038:
2006:
1739:
1688:: Literally, black beer. It is not clear whether this was a single style.
1654:, before becoming established in Belgium. Popular with the upper classes.
1486:
1482:
1204:
1165:
1101:
997:
866:
820:
573:
342:
202:
177:
were preserved, while new local, top-fermented styles developed, such as
158:
106:
69:
45:
4718:
3749:
3650:
1394:
1118:
976:
2902:
2369:
2206:
2168:
2157:
2132:
2062:
2026:
2010:
1987:
1713:
1173:
1078:
1001:
854:
848:
224:
214:
126:
122:
118:
98:
1624:("little gray"): A lower-alcohol Saison drunk originally by miners in
402:
4980:
3271:
3244:
3222:
3201:
3053:
3033:
3005:
2836:
2809:
2787:
2765:
2663:
2445:
2426:
2269:
2257:
2249:
2124:
2118:
2034:
2022:
2018:
1994:
and are limited in quantity. In Belgian cafés, when someone orders a
1727:
1567:
1563:
1476:
1377:
1285:
1239:
1125:
1073:
918:
Vlaamsche Bandiet ("Flemish Bandit") is a popular Belgian wheat beer.
824:
753:
659:
Keizersberg is brewed in Oost-Vlaanderen by Brouwerij Van Steenberge.
521:
513:
170:
130:
78:
49:
876:" (in Flemish, from English "pint" but in volume only 1/2 pint) or "
4697:"Home – Bierfestival Brugge / Bruges Beer Festival / Februari 2013"
4696:
2009:; "Billie's Bier Kafétaria", "de Kulminator" and "Oud Arsenaal" in
869:). Stella Artois, originating in Belgium, is distributed globally.
4873:
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
3499:"Cheers as Belgian beer is added to Unesco cultural heritage list"
3029:
2959:
2930:
2832:
2713:
2082:
2030:
2014:
1802:
1754:
1666:: Literally, red beer. It is not clear if this was a single style.
1641:
1592:
1412:
1393:
1113:
1109:
1077:
1008:
987:
975:
945:
913:
858:
766:
670:
662:
289:
150:
102:
28:
4957:
4946:
Belgian Beer Map – Distribution of Belgian breweries by provinces
4740:
3987:"The great beers of Belgium are not its lagers – Michael Jackson"
1148:
handling, and controlled environmental conditions much like wine.
4075:"Lambicland – The World's Most Complex Beers and Simplest Cafes"
1548:
1435:
1004:
941:
897:
809:
449:
branded with the name of a defunct abbey by a commercial brewer;
114:
101:. During the Early and High Middle Ages, beer was produced with
4989:
3696:
World's Best Beers: One Thousand Craft Brews from Cask to Glass
3610:
Roel Mulder, 'De Belgische biergeschiedenis in 10 lessen', in:
3375:
2123:
Zythos Beer Festival or ZBF. The festival held every spring in
752:, abbey beer brewed by a brewery in the name of the Corsendonk
4935:
4905:, Tim Webb, Chris Pollard, Joris Pattyn, Cogan and Mater Ltd,
4758:
3836:
3771:
Adam Lindgreen; Joëlle Vanhamme; Michael B. Beverland (2009).
3600:. Leuven: Leuven : KUL. Centrum voor economische studiën.
3542:(1st ed.). London & New York: Routledge. p. 60.
3394:"Number of active beer breweries in Belgium from 2009 to 2016"
1880:
1268:
was awarded the best-tasting beer in the world in 1998 by the
1064:, another example, hails from Belgium's hop-growing district.
251:
for Trappist beers, white beers, ale, most other special beers
4807:
3540:
The Barbarian's Beverage: A History of Beer in Ancient Europe
3412:"World: Global number of craft breweries increases to 17,732"
2280:, serving typical Belgian dishes combined with Belgian Beer.
1731:
to nucleate a stream of bubbles for maintaining a nice head.
4376:
1489:, saisons gained notoriety as a luxury beer in 20th century
815:
abbey beer, made by Brouwerij Haacht Brasserie. Named after
2202:, region of southern Belgium, during second Sunday of July.
2191:"La GĂ©roublonnade", beer and gourmet event in a village in
3526:
Decision of the Intergovernmental Committee: 11.COM 10.B.5
1398:
A thistle-shaped glass complements Belgian "scotch" beers.
4217:, Pierre Rajotte, Brewers publications, 1992, pages 31–34
3727:
Beer Paradise on "Recognised Abbey Beer" (Dutch Language)
2167:
The Modeste Bier Festival held the 1st Weekend of Oct in
1947:
The majority of Belgian beer brands are sold in bottles.
1504:
being named "the Best Beer in the World" by the magazine
1042:
has a British-style name. Arabier from De Dolle Brouwers.
1634:: A predecessor of wheat beer, made with wheat and oats.
642:
is brewed to fund a school housed in a former monastery.
4918:, Ed. Hilde Deweer, Stichting Kunstboek Oostkamp, 2015
4667:"Belgium is the second-largest beer exporter in Europe"
4101:"Michael Jackson's Beer Hunter – Belgium's Great Beers"
3811:"Michael Jackson's Beer Hunter - Belgium's Great Beers"
1574:, although this is not a name used by Belgian brewers.
165:
produced a brown beer that was commercially available.
113:. From the 14th century onwards, gruit was replaced by
1419:", while the stronger ones are sometimes described as
4281:"Michael Jackson's Beer Hunter – Beer Styles: Saison"
4178:"Michael Jackson's Beer Hunter – Beer Styles: Tripel"
3625:"Brewing methods Unesco Intangible Cultural Heritage"
2248:. The beer used is typically the regional speciality—
2117:
The BAB-bierfestival, held every year in February in
1124:
From Lambic four kinds of beer are produced: Lambic,
1104:) by spontaneous fermentation. Most modern beers are
1020:
A few Belgian beers are pale and assertively hopped.
759:
Kasteelbier, monastic style beers brewed in a castle.
3917:. Belgianbeershrimper.wordpress.com. 10 January 2010
3774:
Memorable Customer Experiences: A Research Anthology
2209:
in November, organized by the Limburgse Biervrienden
453:
In 1999, the Union of Belgian Brewers introduced a "
117:, after the example of imported beers from northern
87:
list of the intangible cultural heritage of humanity
5622:
5586:
5441:
5221:
5076:
5023:
3563:Poelmans, Eline; Taylor, Jason E. (22 April 2019).
1244:Tripel is a term used originally by brewers in the
205:, the biggest beer producing company in the world.
4958:All About Belgian Beer and Beer Tourism in Belgium
1517:was brewed with a lower ABV and with wheat added.
769:originally brewed under contract for the abbey of
4782:"White's Beer Travels on the OBP, DOB and Zythos"
3937:"ABDIJ VAN 'T PARK® Bière d'abbaye blonde, 4 pcs"
2324:, Gert van Lierde and Erik Verdonck, and Britons
2212:The Weekend of Special Beer in Sohier in February
1201:), another brewery influenced by British styles.
1068:Lambic beers (including gueuze and fruit lambics)
5658:List of countries by beer consumption per capita
3699:. Sterling Publishing Company, Inc. p. 38.
2290:Blond beers or tripel with chicken or white meat
1640:: An early hopped beer, from the mid-1500s when
880:" (in French) in Belgium, was the basis of the "
559:Abbaye de Bonne Espérance, previously brewed by
189:. In 1988, the country's two biggest breweries,
4566:"Beverages Past and Present. E.R Emerson, 1856"
3805:
3803:
3801:
2276:started a worldwide chain of bars/restaurants,
1449:. They receive a second fermentation much like
1121:, and cidery, with a slightly sour aftertaste.
4875:, Phil Marowski, Brewers Publications (2004),
872:The Pilsnerbeer is which is popularly called "
535:As of 2011, 18 certified Abbey beers existed:
489:, whose name now appears on beers made by the
5001:
1570:, are referred to in some sources as Belgian
861:), Maes pils and Cristal (both brewed by the
8:
2244:, a stew of beef cooked in beer, similar to
1712:is the preferred serving vessel for Belgian
1108:by carefully cultivated strains of brewer's
783:, with a three-grain recipe, is produced by
616:is located on the grounds of a former abbey.
528:or blond. Modern abbey breweries range from
378:sells Dubbel (7% ABV) and Tripel (9.5% ABV),
366:sells a "unique" dry-hopped 6.2% amber beer.
353:The current Belgian Trappist producers are:
267:for lager or pilsner, or bottom fermentation
2156:The Beer Passion weekend held each July in
1955:, wheat beers, regional favourites such as
1915:. Unsourced material may be challenged and
1372:are darker than amber ales, less sour than
1164:These are beers similar to the traditional
469:
5008:
4994:
4986:
4936:All About Belgian Beer in English Language
4589:. Tiac.net. 16 August 1995. Archived from
4043:The Complete Handbook of Beers and Brewing
3974:The Complete Handbook of Beers and Brewing
2349:
2272:are famed for their beer cookery. In 1998
742:Other non-certified Abbey beers include:-
439:produced by a non-Trappist monastery—e.g.
294:Beers from recognised Trappist breweries:
4721:. limburgse-biervrienden.be. 23 June 2013
4124:
4122:
3856:
3854:
2293:Dubbel or other dark beers with dark meat
2135:) organized by the consumer group Zythos.
1935:Learn how and when to remove this message
4833:. Whitebeertravels.co.uk. Archived from
4784:. Whitebeertravels.co.uk. Archived from
3651:"The International Trappist Association"
3479:Michael Jackson's Great Beers of Belgium
2146:, organized by the Brewer's association.
2052:
1016:Hop-accentuated beers and India pale ale
984:beers: a blonde (left) and brown (right)
401:
4513:"Alexandre Henne and Alphonse Wauters,
3688:
3686:
3363:
3347:High Council for Artisanal Lambic Beers
2017:, "De Garre" and "'t Brugs Beertje" in
1744:
727:Tongerlo is brewed in Boortmeerbeek by
619:Bornem is brewed in Oost-Vlaanderen by
4544:. John Wiley & Sons. p. 169.
4491:"A US microbrerwey recreates Grisette"
4404:. Oxford University Press. p. 3.
3369:
3367:
2205:The Weekend of Belgian Beers, held in
625:Ename is brewed in Oost-Vlaanderen by
4677:from the original on 17 November 2023
4333:"MJ FEATURE: Best Beers in the World"
4057:"Belgian Brewer Finds Crafty Success"
3777:. Gower Publishing, Ltd. p. 77.
1838:in its characteristic hexagonal glass
1820:beer with its unusual glass and stand
1361:Regular bruin or brune beers such as
72:, and traditional breweries, such as
7:
4519:. Homebrewtalk.com. 31 December 2008
4077:. booksaboutbeer.com. Archived from
1974:, or sometimes both. Some beers are
1913:adding citations to reliable sources
1547:after the first fermentation of the
1343:Oud bruin, or Flemish sour brown ale
109:was granted the right to sell it at
4810:. beerparadise.be. 8 September 2013
4538:Maguelonne Toussaint-Samat (2009).
3894:"Abbaye de Bonne Espérance website"
928:This type of beer, commonly called
713:Steenbrugge is brewed in Brugge by
669:, itself part of the multinational
477:What connoisseurs now recognize as
416:and Augustijn Grand Cru, brewed by
4829:John White of White Beer Travels.
4780:John White of White Beer Travels.
4640:"Welcome to the Brewers of Europe"
4427:"A beer lover's guide to Brussels"
4398:Garret Oliver (9 September 2011).
4359:Essen Christmas Beer Festival List
3746:"Beer made in Belgium: Abbey beer"
3569:Journal of Institutional Economics
3376:"Welcome to the Brewers of Europe"
2229:use beer as an ingredient. One is
2057:Belgian Beer at the international
992:Duvel, a typical blond Belgian ale
25:
4831:"The Knighthood of the Mashstaff"
4719:"Die Limburgse Biervrienden 2014"
4515:Histoire de la ville de Bruxelles
4335:. mensjournal.com. Archived from
4287:from the original on 25 July 2008
4107:from the original on 17 July 2008
3835:. Affligembeer.be. Archived from
2553:Delirium de Noel (Christmas beer)
2439:Chimay White: "Cinq Cents Tripel"
2138:The Belgian Beer Weekend held in
607:Brasserie de l'Abbaye du Val-Dieu
5668:
4665:Walker, Lauren (4 August 2023).
4313:from the original on 3 July 2008
4009:België in de Tweede Wereldoorlog
3667:. Tompgalvin.com. Archived from
3326:
3312:
2287:Wheat beer with seafood or fish.
2180:Alvinne Craft Beer Festival, at
2153:, Belgium's hop-growing capital.
1885:
1843:
1825:
1810:
1795:
1780:
1765:
1747:
1100:region of Belgium (southwest of
4616:. Travbuddy.com. Archived from
4228:"Van Steenberge - Gulden Draak"
4055:Miller, John W. (6 July 2011).
3430:"B.E.S (Belgian Label Service)"
2171:, Run by Antwerps Bier College.
2093:, Mont Saint-Aubert, Delirium,
1313:Dubbels are characteristically
996:These are a light variation on
710:is a small independent brewery.
423:The designation "abbey beers" (
4489:Alworth, Jeff (25 July 2011).
4145:. Beerhunter.com. 30 July 1999
4143:"Michael Jackson, Beer Hunter"
3989:. Beerhunter.com. 30 July 1999
3748:. beer.made.in. Archived from
2301:Appreciation and organizations
2041:and the "Stillen Genieter" in
700:Ramée is brewed in Purnode by
686:Postel is brewed in Opwijk by
1:
5653:Alcohol preferences in Europe
4230:. 18 May 2008. Archived from
3875:List of Certified Abbey Beers
2401:Chimay Blue: "Grande Reserve"
1252:, and became associated with
572:Abdij Dendermonde, brewed in
563:, since 2015 more locally by
546:Abbaye de Cambron, brewed in
5017:Beer and breweries by region
4614:"Trip Advisor on La Lunette"
4517:, quoted on Hombrewtalk.com"
4401:The Oxford Companion to Beer
3964:, 6th edition, p70, Tim Webb
3594:Mommens, Thierry E. (1993).
3342:Beer and breweries by region
2342:Category:Belgian beer brands
2174:The Christmas beer festival
1082:Spontaneous fermentation at
603:by a Heineken-owned brewery.
455:Certified Belgian Abbey Beer
197:, formally merged to become
2149:Karakterbieren Festival in
1513:A related style known as a
1258:. The style of Westmalle's
756:(monastery) in Oud-Turnhout
5712:
4860:Good Beer Guide to Belgium
4653:Good Beer Guide to Belgium
4268:Good Beer Guide to Belgium
4199:The Great Beers of Belgium
4165:Good Beer Guide to Belgium
4130:Good Beer Guide to Belgium
3962:Good Beer Guide to Belgium
3862:Good Beer Guide to Belgium
3156:sour, non-labic fruit beer
3139:sour, non-labic fruit beer
3122:sour, non-labic fruit beer
3095:sour, non-labic fruit beer
2339:
2296:Fruit lambics with dessert
2049:International distribution
1610:: A sour beer from Antwerp
1536:
1474:
1460:
1387:
1346:
1324:
1283:
1270:American Tasting Institute
1237:
1071:
921:
902:Bock is a strong lager of
895:
846:
283:
257:for "old-brown" type beers
219:In Belgium, four types of
212:
5648:
4862:, Tim Webb, CAMRA Books,
4493:. Beervana.blogspot.co.uk
4478:. Scribner & Welford.
4007:Herwig Jacquemyns ;
3581:10.1017/S1744137419000080
3253:
3185:
3103:
3016:
2946:
2819:
2712:
2623:
2567:
2475:
2392:
1521:Winter or Christmas beers
508:styles of brune (Belgian
471:Erkend Belgisch Abdijbier
348:controlled term of origin
4425:Tim Webb (29 May 2005).
3880:16 November 2011 at the
3665:"Tomp P Galvin on Orval"
3374:Europe, The Brewers of.
2868:Brouwerij Van Steenberge
2225:A number of traditional
2109:Belgium has a number of
1978:, meaning reseeded with
1562:Beers above 7%, such as
1533:Fruit beers (non-Lambic)
715:Brouwerij De Gouden Boom
621:Brouwerij Van Steenberge
418:Brouwerij Van Steenberge
234:Spontaneous fermentation
4612:Belgium (19 May 2007).
4587:"The Fran Book brewery"
4461:retrieved 27 March 2007
4447:retrieved 27 March 2007
4061:The Wall Street Journal
3915:"Belgian Beer Shrimper"
2033:, "De Blauwe Kater" in
1376:, and less strong than
5663:List of microbreweries
4903:Lambicland: Lambikland
4886:Great Beers of Belgium
4699:. Brugsbierfestival.be
4361:retrieved 16 June 2015
4309:. belgianexperts.com.
3732:18 August 2007 at the
3693:Ben McFarland (2009).
3583:– via Cambridge.
2720:Duvel Single Fermented
2609:DeuS Brut des Flandres
2420:Chimay Red: "Premiere"
2066:
1982:so that an additional
1775:in its "chalice" glass
1708:A vessel similar to a
1457:Quadrupel or Grand Cru
1399:
1086:
993:
985:
919:
808:Abdij van 't Park, an
652:brewery for an extant
470:
420:
338:
38:
37:with its branded glass
4951:1 August 2016 at the
4941:Belgium's Great Beers
4916:Alle Belgische Bieren
4655:6th Edition, Tim Webb
4205:, MMC, 1997, page 226
3380:The Brewers of Europe
3194:St. Bernardus Prior 8
3187:St. Bernardus Brewery
2677:Duchesse de Bourgogne
2182:Picobrouwerij Alvinne
2056:
2025:, "Het Hemelrijk" in
2021:, "Het Botteltje" in
1871:with bottle and glass
1790:in its "goblet" glass
1432:Champagne style beers
1397:
1195:is brewed by "Bush" (
1081:
991:
979:
917:
803:Braxatorium Parcensis
665:, the Abbey brand of
405:
293:
32:
4593:on 27 September 2006
4270:, 6th edition, p 90.
4167:, 6th edition, p 86.
4132:, 6th edition, p 84.
3976:p 124, Brian Glover.
3864:, 6th edition, p 81.
3631:on 10 September 2017
3538:Nelson, Max (2005).
3284:Trappistes Rochefort
3263:Trappistes Rochefort
3257:(official trappist)
3236:Trappistes Rochefort
3215:St. Bernardus Tripel
3168:St. Bernardus Abt 12
3048:Lindemans PĂŞcheresse
2396:(official trappist)
2376:Chimay Gold: "Doree"
2274:Anheuser-Busch InBev
1909:improve this section
1055:Poperings Hommelbier
972:Blonde or golden ale
648:, made by the large
221:fermentation methods
83:Belgian beer culture
4475:Drinks of the World
3839:on 28 December 2010
3481:, Michael Jackson,
3352:MĂ©thode Champenoise
2997:Lindemans Framboise
2336:Belgian beer brands
2101:and St. Feuillien.
2089:, Karmeliet, Kwak,
2087:Brasserie Brunehaut
1682:: Similar to Happe.
1296:St. Bernardus Pater
1044:Brouwerij Van Eecke
910:White or wheat beer
591:Brasserie Brunehaut
394:) or sold on site.
5506:Dominican Republic
4977:Brewers in Belgium
4963:4 May 2013 at the
4671:The Brussels Times
4472:James Mew (1892).
4307:"Brasserie Dupont"
4283:. Beerhunter.com.
4103:. Beerhunter.com.
3507:. 30 November 2016
3460:. 17 December 2011
3432:. Users.telenet.be
2891:Hoegaarden Brewery
2575:Delirium Nocturnum
2067:
2037:, the Vaudrées in
1976:bottle conditioned
1951:tend mostly to be
1833:Hoegaarden Brewery
1495:bottle conditioned
1440:Malheur Bière Brut
1400:
1315:bottle conditioned
1087:
1084:Timmermans Brewery
1000:, often made with
994:
986:
920:
843:Pils or pale lager
765:brewery, based on
688:Brouwerij De Smedt
578:Brouwerij De Block
552:Brasserie de Silly
421:
339:
272:Belgian beer types
263:is referred to as
255:Mixed fermentation
243:is referred to as
187:Belgian strong ale
39:
35:Chimay tripel beer
5683:
5682:
4924:978-90-5856-526-6
4808:"beerparadise.be"
4551:978-1-4443-0514-2
4541:A History of Food
3873:(Dutch Language)
3784:978-0-566-08868-1
3706:978-1-4027-6694-7
3303:
3302:
3018:Lindemans Brewery
2692:Verhaeghe Brewery
2597:Strong Blonde Ale
2547:Dubuisson Brewery
2278:Belgian Beer Cafe
2246:Boeuf bourguignon
2013:, "Barnabeer" in
1945:
1944:
1937:
1374:Flemish brown ale
702:Brasserie du Bocq
261:Cool fermentation
249:high fermentation
241:Warm fermentation
223:are used for the
175:Flemish old brown
16:(Redirected from
5703:
5673:
5672:
5421:Northern Ireland
5010:
5003:
4996:
4987:
4969:
4847:
4846:
4844:
4842:
4837:on 8 August 2010
4826:
4820:
4819:
4817:
4815:
4804:
4798:
4797:
4795:
4793:
4788:on 8 August 2010
4777:
4771:
4770:
4768:
4766:
4755:
4749:
4748:
4737:
4731:
4730:
4728:
4726:
4715:
4709:
4708:
4706:
4704:
4693:
4687:
4686:
4684:
4682:
4662:
4656:
4650:
4644:
4643:
4636:
4630:
4629:
4627:
4625:
4609:
4603:
4602:
4600:
4598:
4583:
4577:
4576:
4574:
4572:
4562:
4556:
4555:
4535:
4529:
4528:
4526:
4524:
4509:
4503:
4502:
4500:
4498:
4486:
4480:
4479:
4469:
4463:
4455:
4449:
4445:Guardian article
4441:
4435:
4434:
4422:
4416:
4415:
4395:
4389:
4388:
4386:
4384:
4379:on 3 August 2018
4375:. Archived from
4369:
4363:
4355:
4349:
4348:
4346:
4344:
4329:
4323:
4322:
4320:
4318:
4303:
4297:
4296:
4294:
4292:
4277:
4271:
4264:
4258:
4257:
4255:
4253:
4248:. Beerhunter.com
4242:
4236:
4235:
4224:
4218:
4212:
4206:
4196:
4190:
4189:
4187:
4185:
4180:. Beerhunter.com
4174:
4168:
4161:
4155:
4154:
4152:
4150:
4139:
4133:
4126:
4117:
4116:
4114:
4112:
4097:
4091:
4090:
4088:
4086:
4081:on 29 March 2008
4071:
4065:
4064:
4052:
4046:
4040:
4034:
4033:
4031:
4029:
4018:
4012:
4005:
3999:
3998:
3996:
3994:
3983:
3977:
3971:
3965:
3959:
3953:
3952:
3950:
3948:
3933:
3927:
3926:
3924:
3922:
3911:
3905:
3904:
3902:
3900:
3890:
3884:
3871:
3865:
3858:
3849:
3848:
3846:
3844:
3829:
3823:
3822:
3820:
3818:
3813:. Beerhunter.com
3807:
3796:
3795:
3793:
3791:
3768:
3762:
3761:
3759:
3757:
3742:
3736:
3724:
3718:
3717:
3715:
3713:
3690:
3681:
3680:
3678:
3676:
3661:
3655:
3654:
3647:
3641:
3640:
3638:
3636:
3627:. Archived from
3621:
3615:
3608:
3602:
3601:
3591:
3585:
3584:
3560:
3554:
3553:
3535:
3529:
3523:
3517:
3516:
3514:
3512:
3495:
3489:
3476:
3470:
3469:
3467:
3465:
3448:
3442:
3441:
3439:
3437:
3426:
3420:
3419:
3418:. 19 March 2017.
3408:
3402:
3401:
3390:
3384:
3383:
3371:
3336:
3331:
3330:
3329:
3322:
3317:
3316:
3083:Brewery De Graal
2919:Brewery Piedbœuf
2656:Tripel Karmeliet
2625:Bosteels Brewery
2593:Delirium Tremens
2530:Cuvée des Trolls
2350:
2264:, Brussels, and
2262:In't Spinnekopke
2201:
1940:
1933:
1929:
1926:
1920:
1889:
1881:
1870:
1859:
1847:
1829:
1814:
1799:
1784:
1769:
1760:in a flute glass
1751:
1644:was widely used.
1448:
1371:
1327:Flanders red ale
1300:Adelardus Dubbel
1255:Westmalle Tripel
1221:
1190:
1180:. Some, such as
1063:
1052:
1041:
1030:
787:, who also make
785:Bosteels Brewery
781:Tripel Karmeliet
737:
729:Brouwerij Haacht
723:
696:
635:
615:
586:
561:Lefebvre Brewery
495:Affligem Brewery
473:
467:
415:
341:Beers brewed in
265:low fermentation
54:Flemish red ales
21:
5711:
5710:
5706:
5705:
5704:
5702:
5701:
5700:
5696:Beer in Belgium
5686:
5685:
5684:
5679:
5675:Beer portal
5667:
5644:
5618:
5582:
5437:
5217:
5072:
5019:
5014:
4972:BeerTourism.com
4967:
4965:Wayback Machine
4953:Wayback Machine
4932:
4890:Michael Jackson
4851:
4850:
4840:
4838:
4828:
4827:
4823:
4813:
4811:
4806:
4805:
4801:
4791:
4789:
4779:
4778:
4774:
4764:
4762:
4757:
4756:
4752:
4739:
4738:
4734:
4724:
4722:
4717:
4716:
4712:
4702:
4700:
4695:
4694:
4690:
4680:
4678:
4664:
4663:
4659:
4651:
4647:
4638:
4637:
4633:
4623:
4621:
4620:on 1 April 2012
4611:
4610:
4606:
4596:
4594:
4585:
4584:
4580:
4570:
4568:
4564:
4563:
4559:
4552:
4537:
4536:
4532:
4522:
4520:
4511:
4510:
4506:
4496:
4494:
4488:
4487:
4483:
4471:
4470:
4466:
4456:
4452:
4442:
4438:
4424:
4423:
4419:
4412:
4397:
4396:
4392:
4382:
4380:
4371:
4370:
4366:
4356:
4352:
4342:
4340:
4331:
4330:
4326:
4316:
4314:
4305:
4304:
4300:
4290:
4288:
4279:
4278:
4274:
4265:
4261:
4251:
4249:
4244:
4243:
4239:
4234:on 18 May 2008.
4226:
4225:
4221:
4213:
4209:
4203:Michael Jackson
4197:
4193:
4183:
4181:
4176:
4175:
4171:
4162:
4158:
4148:
4146:
4141:
4140:
4136:
4127:
4120:
4110:
4108:
4099:
4098:
4094:
4084:
4082:
4073:
4072:
4068:
4054:
4053:
4049:
4041:
4037:
4027:
4025:
4020:
4019:
4015:
4006:
4002:
3992:
3990:
3985:
3984:
3980:
3972:
3968:
3960:
3956:
3946:
3944:
3935:
3934:
3930:
3920:
3918:
3913:
3912:
3908:
3898:
3896:
3892:
3891:
3887:
3882:Wayback Machine
3872:
3868:
3859:
3852:
3842:
3840:
3831:
3830:
3826:
3816:
3814:
3809:
3808:
3799:
3789:
3787:
3785:
3770:
3769:
3765:
3755:
3753:
3744:
3743:
3739:
3734:Wayback Machine
3725:
3721:
3711:
3709:
3707:
3692:
3691:
3684:
3674:
3672:
3663:
3662:
3658:
3649:
3648:
3644:
3634:
3632:
3623:
3622:
3618:
3609:
3605:
3593:
3592:
3588:
3562:
3561:
3557:
3550:
3537:
3536:
3532:
3524:
3520:
3510:
3508:
3497:
3496:
3492:
3477:
3473:
3463:
3461:
3450:
3449:
3445:
3435:
3433:
3428:
3427:
3423:
3410:
3409:
3405:
3392:
3391:
3387:
3373:
3372:
3365:
3360:
3332:
3327:
3325:
3318:
3311:
3308:
3255:Rochefort Abbey
3153:Caractère Rouge
3025:Lindemans Kriek
2344:
2338:
2326:Michael Jackson
2303:
2223:
2195:
2160:, organized by
2127:(previously in
2107:
2051:
1959:in Brussels or
1941:
1930:
1924:
1921:
1906:
1890:
1879:
1872:
1864:
1853:
1848:
1839:
1830:
1821:
1815:
1806:
1800:
1791:
1785:
1776:
1770:
1761:
1752:
1710:champagne flute
1695:
1660:: A cheap beer.
1601:
1580:
1560:
1541:
1535:
1523:
1479:
1473:
1465:
1459:
1442:
1429:
1427:Champagne beers
1421:Imperial stouts
1409:
1392:
1386:
1365:
1359:
1351:
1345:
1329:
1323:
1288:
1282:
1250:strong pale ale
1242:
1236:
1226:version of the
1215:
1213:Gauloise Ambrée
1184:
1162:
1076:
1070:
1057:
1046:
1035:
1024:
1018:
974:
926:
912:
900:
894:
851:
845:
731:
717:
690:
681:Maredsous Abbey
629:
627:Brouwerij Roman
609:
599:, produced for
580:
518:strong pale ale
457:
425:Bières d'Abbaye
409:
400:
288:
282:
274:
217:
211:
111:Fosses-la-Ville
95:
42:Beer in Belgium
23:
22:
15:
12:
11:
5:
5709:
5707:
5699:
5698:
5688:
5687:
5681:
5680:
5678:
5677:
5665:
5660:
5655:
5649:
5646:
5645:
5643:
5642:
5637:
5632:
5626:
5624:
5620:
5619:
5617:
5616:
5611:
5606:
5601:
5596:
5590:
5588:
5584:
5583:
5581:
5580:
5579:
5578:
5568:
5563:
5558:
5553:
5548:
5543:
5538:
5533:
5528:
5523:
5518:
5513:
5508:
5503:
5498:
5493:
5488:
5486:Cayman Islands
5483:
5482:
5481:
5471:
5466:
5461:
5456:
5451:
5445:
5443:
5439:
5438:
5436:
5435:
5434:
5433:
5428:
5423:
5418:
5411:United Kingdom
5408:
5403:
5398:
5393:
5388:
5383:
5378:
5373:
5368:
5363:
5358:
5353:
5348:
5343:
5338:
5333:
5328:
5323:
5318:
5313:
5308:
5303:
5302:
5301:
5291:
5286:
5281:
5276:
5271:
5269:Czech Republic
5266:
5261:
5256:
5251:
5246:
5241:
5236:
5231:
5225:
5223:
5219:
5218:
5216:
5215:
5210:
5205:
5200:
5195:
5190:
5185:
5180:
5175:
5170:
5165:
5160:
5155:
5150:
5145:
5140:
5135:
5130:
5125:
5120:
5115:
5110:
5109:
5108:
5103:
5093:
5088:
5082:
5080:
5074:
5073:
5071:
5070:
5065:
5060:
5055:
5050:
5045:
5040:
5035:
5029:
5027:
5021:
5020:
5015:
5013:
5012:
5005:
4998:
4990:
4984:
4983:
4974:
4955:
4943:
4938:
4931:
4930:External links
4928:
4927:
4926:
4913:
4900:
4883:
4870:
4856:
4855:
4849:
4848:
4821:
4799:
4772:
4761:. Beer Passion
4759:"Beer Passion"
4750:
4732:
4710:
4688:
4657:
4645:
4631:
4604:
4578:
4557:
4550:
4530:
4504:
4481:
4464:
4450:
4436:
4417:
4410:
4390:
4373:"Fruitbier.be"
4364:
4350:
4339:on 7 July 2008
4324:
4298:
4272:
4259:
4237:
4219:
4207:
4191:
4169:
4156:
4134:
4118:
4092:
4066:
4047:
4035:
4013:
4000:
3978:
3966:
3954:
3928:
3906:
3885:
3866:
3850:
3824:
3797:
3783:
3763:
3752:on 10 May 2008
3737:
3719:
3705:
3682:
3671:on 24 May 2012
3656:
3642:
3616:
3603:
3586:
3575:(4): 695–713.
3555:
3548:
3530:
3518:
3490:
3471:
3452:"Brewed force"
3443:
3421:
3403:
3385:
3362:
3361:
3359:
3356:
3355:
3354:
3349:
3344:
3338:
3337:
3334:Belgium portal
3323:
3307:
3304:
3301:
3300:
3297:
3295:
3287:
3280:
3279:
3276:
3274:
3266:
3259:
3258:
3252:
3249:
3247:
3239:
3232:
3231:
3228:
3225:
3217:
3211:
3210:
3207:
3204:
3196:
3190:
3189:
3184:
3181:
3178:
3170:
3164:
3163:
3160:
3157:
3154:
3147:
3146:
3143:
3140:
3137:
3130:
3129:
3126:
3123:
3120:
3113:
3112:
3109:Royal Swinkels
3105:Palm Breweries
3102:
3099:
3096:
3093:
3086:
3085:
3080:
3077:
3074:
3069:
3063:
3062:
3059:
3056:
3050:
3044:
3043:
3040:
3037:
3027:
3021:
3020:
3015:
3012:
3009:
2999:
2993:
2992:
2989:
2986:
2981:
2975:
2974:
2971:
2968:
2963:
2956:
2955:
2945:
2942:
2939:
2934:
2927:
2926:
2916:
2913:
2910:
2905:
2899:
2898:
2888:
2885:
2882:
2877:
2871:
2870:
2865:
2862:
2859:
2853:
2847:
2846:
2843:
2840:
2830:
2824:
2823:
2818:
2815:
2813:
2803:
2801:Framboise Boon
2797:
2796:
2793:
2790:
2782:
2775:
2774:
2771:
2768:
2760:
2753:
2752:
2749:
2746:
2741:
2734:
2733:
2730:
2727:
2721:
2717:
2716:
2714:Duvel Moortgat
2711:
2708:
2705:
2699:
2695:
2694:
2689:
2686:
2684:
2679:
2673:
2672:
2669:
2666:
2658:
2652:
2651:
2648:
2645:
2639:
2633:
2632:
2622:
2619:
2616:
2614:champagne beer
2611:
2605:
2604:
2601:
2598:
2595:
2589:
2588:
2585:
2582:
2576:
2572:
2571:
2569:Huyghe Brewery
2566:
2563:
2560:
2554:
2550:
2549:
2544:
2541:
2538:
2532:
2526:
2525:
2522:
2520:
2515:
2509:
2508:
2505:
2502:
2496:
2489:
2488:
2474:
2471:
2468:
2462:
2455:
2454:
2451:
2448:
2440:
2436:
2435:
2432:
2429:
2421:
2417:
2416:
2413:
2410:
2402:
2398:
2397:
2394:Chimay Brewery
2391:
2388:
2385:
2377:
2373:
2372:
2367:
2362:
2359:
2354:
2337:
2334:
2328:and Tim Webb.
2302:
2299:
2298:
2297:
2294:
2291:
2288:
2227:Belgian dishes
2222:
2219:
2218:
2217:
2213:
2210:
2203:
2189:
2178:
2172:
2165:
2154:
2147:
2136:
2121:
2111:beer festivals
2106:
2105:Beer festivals
2103:
2050:
2047:
1943:
1942:
1893:
1891:
1884:
1878:
1875:
1874:
1873:
1862:Spéciale belge
1849:
1842:
1840:
1831:
1824:
1822:
1816:
1809:
1807:
1805:'s tulip glass
1801:
1794:
1792:
1788:Rochefort beer
1786:
1779:
1777:
1771:
1764:
1762:
1753:
1746:
1699:beer glassware
1694:
1691:
1690:
1689:
1683:
1673:
1672:: A sour beer.
1667:
1661:
1655:
1645:
1635:
1629:
1617:
1611:
1603:These include
1600:
1599:Archaic styles
1597:
1579:
1576:
1559:
1556:
1534:
1531:
1522:
1519:
1510:in July 2005.
1475:Main article:
1472:
1469:
1461:Main article:
1458:
1455:
1428:
1425:
1408:
1405:
1385:
1382:
1358:
1355:
1347:Main article:
1344:
1341:
1325:Main article:
1322:
1319:
1284:Main article:
1281:
1278:
1248:to describe a
1238:Main article:
1235:
1232:
1161:
1158:
1157:
1156:
1149:
1145:
1142:
1096:brewed in the
1072:Main article:
1069:
1066:
1017:
1014:
973:
970:
936:in French and
922:Main article:
911:
908:
896:Main article:
893:
890:
847:Main article:
844:
841:
840:
839:
828:
806:
800:
794:
778:
760:
757:
747:
740:
739:
725:
711:
705:
698:
684:
674:
660:
657:
643:
637:
623:
617:
604:
601:Affligem Abbey
594:
587:
569:
568:
556:
555:
544:
530:microbreweries
487:Affligem Abbey
451:
450:
447:
444:
399:
396:
386:
385:
379:
373:
367:
361:
284:Main article:
281:
280:Trappist beers
278:
273:
270:
269:
268:
258:
252:
238:
213:Main article:
210:
207:
179:spéciale belge
94:
91:
24:
14:
13:
10:
9:
6:
4:
3:
2:
5708:
5697:
5694:
5693:
5691:
5676:
5671:
5666:
5664:
5661:
5659:
5656:
5654:
5651:
5650:
5647:
5641:
5638:
5636:
5633:
5631:
5628:
5627:
5625:
5621:
5615:
5612:
5610:
5607:
5605:
5602:
5600:
5597:
5595:
5592:
5591:
5589:
5587:South America
5585:
5577:
5574:
5573:
5572:
5571:United States
5569:
5567:
5564:
5562:
5559:
5557:
5554:
5552:
5549:
5547:
5544:
5542:
5539:
5537:
5534:
5532:
5529:
5527:
5524:
5522:
5519:
5517:
5514:
5512:
5509:
5507:
5504:
5502:
5499:
5497:
5494:
5492:
5489:
5487:
5484:
5480:
5477:
5476:
5475:
5472:
5470:
5467:
5465:
5462:
5460:
5457:
5455:
5452:
5450:
5447:
5446:
5444:
5442:North America
5440:
5432:
5429:
5427:
5424:
5422:
5419:
5417:
5414:
5413:
5412:
5409:
5407:
5404:
5402:
5399:
5397:
5394:
5392:
5389:
5387:
5384:
5382:
5379:
5377:
5374:
5372:
5369:
5367:
5364:
5362:
5359:
5357:
5354:
5352:
5349:
5347:
5344:
5342:
5339:
5337:
5334:
5332:
5329:
5327:
5324:
5322:
5319:
5317:
5314:
5312:
5309:
5307:
5304:
5300:
5297:
5296:
5295:
5292:
5290:
5287:
5285:
5282:
5280:
5277:
5275:
5272:
5270:
5267:
5265:
5262:
5260:
5257:
5255:
5252:
5250:
5247:
5245:
5242:
5240:
5237:
5235:
5232:
5230:
5227:
5226:
5224:
5220:
5214:
5211:
5209:
5206:
5204:
5201:
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5154:
5151:
5149:
5146:
5144:
5141:
5139:
5136:
5134:
5131:
5129:
5126:
5124:
5121:
5119:
5116:
5114:
5111:
5107:
5104:
5102:
5099:
5098:
5097:
5094:
5092:
5089:
5087:
5084:
5083:
5081:
5079:
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5049:
5046:
5044:
5041:
5039:
5036:
5034:
5031:
5030:
5028:
5026:
5022:
5018:
5011:
5006:
5004:
4999:
4997:
4992:
4991:
4988:
4982:
4978:
4975:
4973:
4966:
4962:
4959:
4956:
4954:
4950:
4947:
4944:
4942:
4939:
4937:
4934:
4933:
4929:
4925:
4921:
4917:
4914:
4912:
4911:0-9547789-0-1
4908:
4904:
4901:
4899:
4898:90-5373-012-5
4895:
4891:
4887:
4884:
4882:
4881:0-937381-84-5
4878:
4874:
4871:
4869:
4868:1-85249-210-4
4865:
4861:
4858:
4857:
4853:
4852:
4836:
4832:
4825:
4822:
4809:
4803:
4800:
4787:
4783:
4776:
4773:
4760:
4754:
4751:
4746:
4742:
4736:
4733:
4720:
4714:
4711:
4698:
4692:
4689:
4676:
4672:
4668:
4661:
4658:
4654:
4649:
4646:
4641:
4635:
4632:
4619:
4615:
4608:
4605:
4592:
4588:
4582:
4579:
4567:
4561:
4558:
4553:
4547:
4543:
4542:
4534:
4531:
4518:
4516:
4508:
4505:
4492:
4485:
4482:
4477:
4476:
4468:
4465:
4462:
4460:
4459:Dutch article
4454:
4451:
4448:
4446:
4440:
4437:
4432:
4428:
4421:
4418:
4413:
4411:9780195367133
4407:
4403:
4402:
4394:
4391:
4378:
4374:
4368:
4365:
4362:
4360:
4354:
4351:
4338:
4334:
4328:
4325:
4312:
4308:
4302:
4299:
4286:
4282:
4276:
4273:
4269:
4263:
4260:
4247:
4241:
4238:
4233:
4229:
4223:
4220:
4216:
4211:
4208:
4204:
4200:
4195:
4192:
4179:
4173:
4170:
4166:
4160:
4157:
4144:
4138:
4135:
4131:
4125:
4123:
4119:
4106:
4102:
4096:
4093:
4080:
4076:
4070:
4067:
4062:
4058:
4051:
4048:
4044:
4039:
4036:
4023:
4022:"ingredients"
4017:
4014:
4010:
4004:
4001:
3988:
3982:
3979:
3975:
3970:
3967:
3963:
3958:
3955:
3942:
3941:Aldi Belgique
3938:
3932:
3929:
3916:
3910:
3907:
3895:
3889:
3886:
3883:
3879:
3876:
3870:
3867:
3863:
3857:
3855:
3851:
3838:
3834:
3828:
3825:
3812:
3806:
3804:
3802:
3798:
3786:
3780:
3776:
3775:
3767:
3764:
3751:
3747:
3741:
3738:
3735:
3731:
3728:
3723:
3720:
3708:
3702:
3698:
3697:
3689:
3687:
3683:
3670:
3666:
3660:
3657:
3652:
3646:
3643:
3630:
3626:
3620:
3617:
3613:
3612:Bier Magazine
3607:
3604:
3599:
3598:
3590:
3587:
3582:
3578:
3574:
3570:
3566:
3559:
3556:
3551:
3549:0-415-31121-7
3545:
3541:
3534:
3531:
3527:
3522:
3519:
3506:
3505:
3500:
3494:
3491:
3488:
3487:0-7624-0403-5
3484:
3480:
3475:
3472:
3459:
3458:
3457:The Economist
3453:
3447:
3444:
3431:
3425:
3422:
3417:
3413:
3407:
3404:
3399:
3395:
3389:
3386:
3381:
3377:
3370:
3368:
3364:
3357:
3353:
3350:
3348:
3345:
3343:
3340:
3339:
3335:
3324:
3321:
3315:
3310:
3305:
3298:
3296:
3294:
3291:
3288:
3285:
3282:
3281:
3277:
3275:
3273:
3270:
3267:
3264:
3261:
3260:
3256:
3250:
3248:
3246:
3243:
3240:
3237:
3234:
3233:
3229:
3226:
3224:
3221:
3218:
3216:
3213:
3212:
3208:
3205:
3203:
3200:
3197:
3195:
3192:
3191:
3188:
3182:
3179:
3177:
3174:
3171:
3169:
3166:
3165:
3161:
3158:
3155:
3152:
3149:
3148:
3144:
3141:
3138:
3135:
3132:
3131:
3127:
3124:
3121:
3118:
3115:
3114:
3110:
3106:
3100:
3097:
3094:
3091:
3088:
3087:
3084:
3081:
3078:
3075:
3073:
3070:
3068:
3065:
3064:
3060:
3057:
3055:
3051:
3049:
3046:
3045:
3041:
3038:
3035:
3031:
3028:
3026:
3023:
3022:
3019:
3013:
3010:
3007:
3003:
3000:
2998:
2995:
2994:
2990:
2987:
2985:
2982:
2980:
2979:Stella Artois
2977:
2976:
2972:
2969:
2967:
2964:
2961:
2958:
2957:
2953:
2949:
2943:
2940:
2938:
2935:
2932:
2929:
2928:
2924:
2920:
2917:
2914:
2911:
2909:
2906:
2904:
2901:
2900:
2896:
2892:
2889:
2886:
2883:
2881:
2878:
2876:
2873:
2872:
2869:
2866:
2863:
2860:
2858:
2854:
2852:
2849:
2848:
2844:
2841:
2838:
2834:
2831:
2829:
2826:
2825:
2822:
2816:
2814:
2811:
2807:
2804:
2802:
2799:
2798:
2794:
2791:
2789:
2786:
2783:
2780:
2777:
2776:
2772:
2769:
2767:
2764:
2761:
2758:
2755:
2754:
2750:
2747:
2745:
2742:
2739:
2736:
2735:
2731:
2728:
2726:
2722:
2719:
2718:
2715:
2709:
2706:
2704:
2700:
2697:
2696:
2693:
2690:
2687:
2685:
2683:
2680:
2678:
2675:
2674:
2670:
2667:
2665:
2662:
2659:
2657:
2654:
2653:
2649:
2646:
2644:
2640:
2638:
2635:
2634:
2630:
2626:
2620:
2617:
2615:
2612:
2610:
2607:
2606:
2602:
2599:
2596:
2594:
2591:
2590:
2586:
2583:
2581:
2577:
2574:
2573:
2570:
2564:
2561:
2559:
2555:
2552:
2551:
2548:
2545:
2542:
2539:
2537:
2533:
2531:
2528:
2527:
2523:
2521:
2519:
2516:
2514:
2511:
2510:
2506:
2503:
2501:
2497:
2494:
2491:
2490:
2486:
2482:
2478:
2472:
2469:
2467:
2463:
2460:
2457:
2456:
2452:
2449:
2447:
2444:
2441:
2438:
2437:
2433:
2430:
2428:
2425:
2422:
2419:
2418:
2414:
2411:
2409:
2406:
2403:
2400:
2399:
2395:
2389:
2386:
2384:
2381:
2378:
2375:
2374:
2371:
2368:
2366:
2363:
2360:
2358:
2355:
2352:
2351:
2348:
2343:
2335:
2333:
2329:
2327:
2323:
2322:Peter Crombeq
2318:
2316:
2312:
2307:
2300:
2295:
2292:
2289:
2286:
2285:
2284:
2281:
2279:
2275:
2271:
2267:
2263:
2259:
2255:
2252:in Brussels,
2251:
2247:
2243:
2241:
2237:
2233:
2228:
2220:
2214:
2211:
2208:
2204:
2199:
2194:
2190:
2187:
2183:
2179:
2177:
2173:
2170:
2166:
2163:
2159:
2155:
2152:
2148:
2145:
2141:
2137:
2134:
2130:
2126:
2122:
2120:
2116:
2115:
2114:
2112:
2104:
2102:
2100:
2096:
2092:
2088:
2084:
2080:
2076:
2075:Stella Artois
2072:
2064:
2060:
2055:
2048:
2046:
2044:
2040:
2036:
2032:
2028:
2024:
2020:
2016:
2012:
2008:
2002:
1999:
1997:
1993:
1989:
1985:
1981:
1977:
1973:
1969:
1964:
1962:
1958:
1954:
1950:
1949:Draught beers
1939:
1936:
1928:
1918:
1914:
1910:
1904:
1903:
1899:
1894:This section
1892:
1888:
1883:
1882:
1876:
1868:
1863:
1857:
1852:
1846:
1841:
1837:
1834:
1828:
1823:
1819:
1813:
1808:
1804:
1798:
1793:
1789:
1783:
1778:
1774:
1768:
1763:
1759:
1756:
1750:
1745:
1743:
1741:
1737:
1732:
1729:
1725:
1721:
1719:
1715:
1711:
1706:
1702:
1700:
1692:
1687:
1684:
1681:
1677:
1674:
1671:
1668:
1665:
1662:
1659:
1656:
1653:
1649:
1646:
1643:
1639:
1636:
1633:
1630:
1627:
1623:
1622:
1618:
1615:
1612:
1609:
1606:
1605:
1604:
1598:
1596:
1594:
1590:
1586:
1585:
1577:
1575:
1573:
1569:
1565:
1557:
1555:
1552:
1550:
1544:
1540:
1532:
1530:
1528:
1520:
1518:
1516:
1511:
1509:
1508:
1507:Men's Journal
1503:
1502:Saison Dupont
1498:
1496:
1492:
1488:
1484:
1478:
1470:
1468:
1464:
1456:
1454:
1452:
1446:
1441:
1437:
1433:
1426:
1424:
1422:
1418:
1414:
1406:
1404:
1396:
1391:
1383:
1381:
1379:
1375:
1369:
1364:
1356:
1354:
1350:
1342:
1340:
1338:
1334:
1328:
1320:
1318:
1316:
1311:
1309:
1308:Witkap Dubbel
1305:
1301:
1297:
1293:
1287:
1279:
1277:
1275:
1271:
1267:
1266:
1261:
1257:
1256:
1251:
1247:
1246:Low Countries
1241:
1233:
1231:
1229:
1225:
1219:
1214:
1210:
1206:
1202:
1200:
1199:
1194:
1188:
1183:
1179:
1178:Palm Speciale
1176:. Another is
1175:
1171:
1167:
1159:
1154:
1153:sour cherries
1150:
1146:
1143:
1139:
1138:
1137:
1135:
1131:
1127:
1122:
1120:
1115:
1111:
1107:
1103:
1099:
1095:
1091:
1085:
1080:
1075:
1067:
1065:
1061:
1056:
1050:
1045:
1039:
1034:
1028:
1023:
1015:
1013:
1010:
1006:
1003:
999:
990:
983:
978:
971:
969:
965:
962:
958:
954:
949:
947:
943:
939:
935:
934:bière blanche
931:
925:
916:
909:
907:
905:
904:German origin
899:
891:
889:
887:
883:
879:
875:
870:
868:
864:
860:
856:
850:
842:
837:
833:
829:
826:
822:
818:
814:
811:
807:
804:
801:
798:
795:
792:
791:
786:
782:
779:
776:
772:
768:
764:
763:St. Bernardus
761:
758:
755:
751:
748:
745:
744:
743:
735:
730:
726:
721:
716:
712:
709:
708:St. Feuillien
706:
703:
699:
694:
689:
685:
682:
678:
675:
672:
668:
667:Stella Artois
664:
661:
658:
655:
651:
647:
644:
641:
638:
633:
628:
624:
622:
618:
613:
608:
605:
602:
598:
595:
592:
588:
584:
579:
575:
571:
570:
566:
562:
558:
557:
553:
549:
545:
541:
538:
537:
536:
533:
531:
527:
523:
519:
515:
511:
507:
502:
500:
496:
492:
488:
484:
483:French regime
480:
475:
472:
465:
461:
456:
448:
445:
442:
438:
437:
436:
434:
433:Trappist beer
430:
426:
419:
413:
408:
404:
397:
395:
393:
392:
383:
380:
377:
374:
371:
368:
365:
362:
359:
356:
355:
354:
351:
349:
344:
337:
333:
329:
325:
321:
317:
313:
309:
305:
301:
297:
292:
287:
286:Trappist beer
279:
277:
271:
266:
262:
259:
256:
253:
250:
246:
242:
239:
236:
235:
231:
230:
229:
226:
222:
216:
208:
206:
204:
200:
196:
192:
188:
184:
180:
176:
172:
166:
164:
160:
154:
152:
148:
144:
140:
136:
132:
128:
124:
120:
116:
112:
108:
104:
100:
92:
90:
88:
84:
80:
75:
71:
67:
63:
59:
55:
51:
47:
43:
36:
31:
27:
19:
5243:
5063:South Africa
4971:
4968:(in English)
4915:
4902:
4885:
4872:
4859:
4854:Bibliography
4841:18 September
4839:. Retrieved
4835:the original
4824:
4814:18 September
4812:. Retrieved
4802:
4792:18 September
4790:. Retrieved
4786:the original
4775:
4765:18 September
4763:. Retrieved
4753:
4744:
4735:
4725:18 September
4723:. Retrieved
4713:
4703:18 September
4701:. Retrieved
4691:
4679:. Retrieved
4670:
4660:
4652:
4648:
4634:
4624:18 September
4622:. Retrieved
4618:the original
4607:
4597:18 September
4595:. Retrieved
4591:the original
4581:
4571:18 September
4569:. Retrieved
4560:
4540:
4533:
4523:18 September
4521:. Retrieved
4514:
4507:
4497:18 September
4495:. Retrieved
4484:
4474:
4467:
4457:
4453:
4443:
4439:
4431:The Observer
4430:
4420:
4400:
4393:
4381:. Retrieved
4377:the original
4367:
4357:
4353:
4341:. Retrieved
4337:the original
4327:
4315:. Retrieved
4301:
4289:. Retrieved
4275:
4267:
4262:
4250:. Retrieved
4240:
4232:the original
4222:
4214:
4210:
4198:
4194:
4182:. Retrieved
4172:
4164:
4159:
4149:18 September
4147:. Retrieved
4137:
4129:
4109:. Retrieved
4095:
4083:. Retrieved
4079:the original
4069:
4060:
4050:
4045:Brian Glover
4042:
4038:
4028:18 September
4026:. Retrieved
4024:. Hoegaarden
4016:
4008:
4003:
3993:18 September
3991:. Retrieved
3981:
3973:
3969:
3961:
3957:
3945:. Retrieved
3940:
3931:
3921:18 September
3919:. Retrieved
3909:
3897:. Retrieved
3888:
3869:
3861:
3841:. Retrieved
3837:the original
3827:
3815:. Retrieved
3788:. Retrieved
3773:
3766:
3754:. Retrieved
3750:the original
3740:
3722:
3710:. Retrieved
3695:
3675:18 September
3673:. Retrieved
3669:the original
3659:
3645:
3635:10 September
3633:. Retrieved
3629:the original
3619:
3611:
3606:
3596:
3589:
3572:
3568:
3558:
3539:
3533:
3521:
3509:. Retrieved
3504:The Guardian
3502:
3493:
3478:
3474:
3462:. Retrieved
3455:
3446:
3436:18 September
3434:. Retrieved
3424:
3415:
3406:
3398:statista.com
3397:
3388:
3379:
2851:Gulden Draak
2821:Boon Brewery
2345:
2330:
2319:
2315:Saint Arnold
2306:Beer Passion
2305:
2304:
2282:
2265:
2261:
2239:
2235:
2234:(French) or
2231:
2224:
2221:Beer cuisine
2162:Beer Passion
2161:
2129:Sint Niklaas
2108:
2068:
2058:
2003:
2000:
1995:
1984:fermentation
1965:
1946:
1931:
1922:
1907:Please help
1895:
1877:Distribution
1735:
1733:
1722:
1707:
1703:
1696:
1685:
1679:
1675:
1669:
1663:
1657:
1651:
1647:
1637:
1631:
1619:
1613:
1607:
1602:
1591:and bottled
1582:
1581:
1561:
1553:
1545:
1542:
1524:
1512:
1505:
1499:
1480:
1466:
1430:
1410:
1401:
1360:
1352:
1331:Typified by
1330:
1312:
1291:
1289:
1269:
1265:Gulden Draak
1263:
1259:
1253:
1243:
1227:
1211:ale, such a
1208:
1203:
1196:
1192:
1163:
1130:Fruit Lambic
1123:
1098:Pajottenland
1089:
1088:
1019:
995:
966:
961:Pierre Celis
956:
950:
937:
933:
929:
927:
901:
886:fluitjesbier
885:
882:fluitjesbier
881:
877:
873:
871:
852:
836:Grez-Doiceau
830:Florival, a
788:
775:Westvleteren
741:
565:La Binchoise
534:
503:
476:
452:
428:
424:
422:
389:
387:
382:Westvleteren
352:
340:
332:Westvleteren
275:
264:
254:
248:
244:
232:
218:
178:
167:
155:
146:
138:
96:
41:
40:
26:
5640:New Zealand
5561:St. Vincent
5556:Saint Lucia
5551:Puerto Rico
5511:El Salvador
5401:Switzerland
5346:Netherlands
5183:South Korea
5173:Philippines
5158:North Korea
4681:17 November
4215:Belgian Ale
3943:(in French)
3614:nrs. 39–48.
3416:inside.beer
3320:Beer portal
3004:(raspberry
2808:(raspberry
2637:Pauwel Kwak
2196: [
2140:Grand-Place
2113:including:
1953:pale lagers
1865: [
1854: [
1758:lambic beer
1718:fruit beers
1589:soft drinks
1443: [
1384:Scotch ales
1366: [
1363:Grottenbier
1321:Flemish Red
1304:Maredsous 8
1216: [
1185: [
1182:Vieux Temps
1058: [
1047: [
1036: [
1025: [
955:, the last
813:house brand
790:Pauwel Kwak
732: [
718: [
691: [
630: [
610: [
581: [
499:World War I
458: [
441:Benedictine
410: [
398:Abbey beers
324:Tre Fontane
62:strong ales
18:Belgian ale
5491:Costa Rica
5331:Luxembourg
5143:Kazakhstan
5091:Azerbaijan
5033:Cape Verde
4383:13 October
4266:Tim Webb.
4163:Tim Webb.
4128:Tim Webb.
3860:Tim Webb.
3843:13 January
3833:"AFFLIGEM"
3817:13 January
3790:13 January
3756:13 January
3712:13 January
3358:References
3220:abbey beer
3199:abbey beer
3173:abbey beer
3067:Mouten Kop
2984:pale lager
2966:abbey beer
2937:abbey beer
2908:pale lager
2880:wheat beer
2875:Hoegaarden
2828:Kriek Boon
2785:abbey beer
2763:abbey beer
2744:abbey beer
2725:golden ale
2703:golden ale
2661:abbey beer
2518:abbey beer
2513:Grimbergen
2477:Alken-Maes
2357:Beer style
2340:See also:
2254:De Koninck
2240:stoofvlees
2193:GĂ©rouville
2079:Hoegaarden
1970:, a metal
1961:De Koninck
1851:Gilladeken
1836:wheat beer
1773:Orval beer
1736:La Lunette
1686:Zwaartbier
1680:Waegebaert
1584:Table beer
1578:Table beer
1572:strong ale
1566:or strong
1558:Strong ale
1539:Fruit beer
1537:See also:
1417:milk stout
1390:Scotch Ale
1388:See also:
1170:De Koninck
1160:Amber ales
1094:wheat beer
953:Hoegaarden
938:wheat beer
932:in Dutch,
924:Wheat beer
865:branch of
863:Alken Maes
750:Corsendonk
654:Norbertine
650:Alken Maes
646:Grimbergen
526:blonde ale
391:patersbier
304:Engelszell
183:abbey beer
135:Hoegaarden
127:white beer
81:inscribed
58:brown ales
5630:Australia
5614:Venezuela
5594:Argentina
5576:breweries
5541:Nicaragua
5516:Guatemala
5336:Lithuania
5299:breweries
5188:Sri Lanka
5178:Singapore
5168:Palestine
5118:Indonesia
5101:Hong Kong
3947:25 August
3293:quadrupel
3176:quadrupel
3159:Red brown
3151:Rodenbach
3142:red Brown
3134:Rodenbach
3125:red brown
3119:Grand Cru
3117:Rodenbach
3107:(part of
3098:red brown
3090:Rodenbach
3002:framboise
2950:(part of
2948:Interbrew
2921:(part of
2893:(part of
2806:framboise
2779:Maredsous
2757:Maredsous
2738:Maredsous
2682:oud bruin
2627:(part of
2558:amber ale
2485:Carlsberg
2479:(part of
2353:Beer name
2311:Gambrinus
2266:Den Dyver
2232:carbonade
2164:magazine,
2151:Poperinge
2099:Rodenbach
2091:Maredsous
2059:Bierbörse
1992:champagne
1972:crown cap
1896:does not
1693:Glassware
1676:Walgbaert
1463:Quadrupel
1451:Champagne
1357:Brown ale
1349:Oud bruin
1337:Oud bruin
1333:Rodenbach
1274:ChefsBest
1207:amber or
1198:Dubuisson
1166:pale ales
1141:Brussels.
1106:fermented
1033:XX Bitter
817:the abbey
771:St Sixtus
677:Maredsous
510:brown ale
429:Abdijbier
407:Augustijn
376:Westmalle
370:Rochefort
328:Westmalle
320:Rochefort
308:La Trappe
199:Interbrew
195:Piedboeuf
159:Trappists
99:Ronchinne
85:on their
46:pale ales
44:includes
5690:Category
5609:Colombia
5566:Trinidad
5526:Honduras
5501:Dominica
5464:Barbados
5426:Scotland
5386:Slovenia
5381:Slovakia
5361:Portugal
5254:Bulgaria
5203:Thailand
5163:Pakistan
5148:Malaysia
5068:Tanzania
5043:Ethiopia
4961:Archived
4949:Archived
4741:"Sohier"
4675:Archived
4311:Archived
4285:Archived
4105:Archived
3878:Archived
3730:Archived
3464:10 March
3306:See also
3290:trappist
3269:trappist
3242:trappist
3092:Original
3032:(cherry
2952:AB InBev
2923:AB InBev
2895:AB InBev
2857:dark ale
2835:(cherry
2643:pale ale
2629:AB InBev
2580:dark ale
2536:pale ale
2500:dark ale
2481:Heineken
2466:pale ale
2443:trappist
2424:trappist
2408:dark ale
2405:trappist
2383:pale ale
2380:trappist
2236:stoverij
2216:November
2186:Zwevegem
2144:Brussels
2071:AB InBev
2043:Mechelen
2007:Brussels
1925:May 2011
1740:Brussels
1724:Chalices
1664:Roedbier
1621:Grisette
1515:grisette
1483:Wallonia
1411:Belgian
1290:Dubbel (
1102:Brussels
1022:De Ranke
998:pale ale
867:Heineken
855:Pilsners
832:Delhaize
821:Heverlee
797:Averbode
640:Floreffe
597:Affligem
574:Merchtem
543:dubbel).
506:Trappist
491:Heineken
479:Trappist
343:Trappist
203:AB InBev
145:and the
74:Trappist
70:AB InBev
5623:Oceania
5531:Jamaica
5459:Bahamas
5449:Antigua
5416:England
5406:Ukraine
5366:Romania
5341:Moldova
5321:Ireland
5316:Iceland
5311:Hungary
5294:Germany
5284:Finland
5279:Estonia
5274:Denmark
5259:Croatia
5244:Belgium
5239:Belarus
5234:Austria
5229:Albania
5213:Vietnam
5153:Myanmar
5086:Armenia
5058:Nigeria
5053:Morocco
4252:11 July
4184:11 July
4111:30 June
4085:30 June
3899:20 June
3511:15 June
3136:Vintage
2903:Jupiler
2855:strong
2723:strong
2701:strong
2641:strong
2578:strong
2556:strong
2534:strong
2498:strong
2464:strong
2370:Brewery
2242:(Dutch)
2207:Hasselt
2169:Antwerp
2158:Antwerp
2133:Antwerp
2063:Cologne
2027:Hasselt
2011:Antwerp
1988:fl. oz.
1917:removed
1902:sources
1728:goblets
1714:lambics
1626:Hainaut
1568:dubbels
1564:tripels
1491:Hainaut
1230:style.
1205:Walloon
1174:Antwerp
1002:pilsner
957:witbier
930:witbier
849:Pilsner
493:-owned
336:Zundert
316:Spencer
225:brewing
215:Brewing
209:Methods
123:Holland
119:Germany
93:History
56:, sour
50:lambics
5599:Brazil
5546:Panama
5536:Mexico
5479:Quebec
5474:Canada
5469:Belize
5396:Sweden
5376:Serbia
5371:Russia
5356:Poland
5351:Norway
5306:Greece
5289:France
5264:Cyprus
5249:Bosnia
5222:Europe
5208:Turkey
5198:Taiwan
5138:Jordan
5128:Israel
5025:Africa
4981:Curlie
4922:
4909:
4896:
4879:
4866:
4745:Sohier
4548:
4408:
4343:6 July
4317:6 July
4291:6 July
3781:
3703:
3546:
3485:
3299:11.3%
3272:tripel
3245:dubbel
3223:tripel
3202:dubbel
3054:lambic
3052:peach
3034:lambic
3006:lambic
2933:Blonde
2837:lambic
2810:lambic
2795:10.0%
2788:tripel
2781:Tripel
2766:dubbel
2740:Blonde
2664:tripel
2461:Blonde
2446:tripel
2427:dubbel
2361:colour
2270:Bruges
2258:gueuze
2250:lambic
2188:(Moen)
2125:Leuven
2119:Bruges
2035:Leuven
2023:Ostend
2019:Bruges
1670:Uitzet
1652:Quente
1477:Saison
1471:Saison
1413:stouts
1378:dubbel
1292:double
1286:Dubbel
1280:Dubbel
1260:Tripel
1240:Tripel
1234:Tripel
1228:ambrée
1224:French
1209:ambrée
1193:ambrée
1132:, and
1126:Gueuze
1119:vinous
1110:yeasts
1090:Lambic
1074:Lambic
878:choppe
874:pintje
825:Leuven
754:priory
656:abbey.
524:, and
522:tripel
514:dubbel
512:, aka
358:Chimay
334:, and
300:Chimay
191:Artois
171:lambic
163:Chimay
147:uitzet
137:, the
131:Leuven
79:UNESCO
66:stouts
5604:Chile
5521:Haiti
5454:Aruba
5431:Wales
5391:Spain
5326:Italy
5193:Syria
5133:Japan
5113:India
5106:Tibet
5096:China
5048:Kenya
5038:Egypt
4970:from
3278:9.2%
3230:8.0%
3209:8.0%
3206:brown
3183:10.0%
3180:brown
3162:7.0%
3145:7.0%
3128:6.2%
3076:amber
3061:2.5%
3042:4.0%
3030:kriek
2991:5.2%
2973:6.5%
2962:Bruin
2960:Leffe
2941:blond
2931:Leffe
2864:10.5%
2845:4.0%
2833:kriek
2773:8.0%
2759:Brune
2751:6.0%
2732:6.8%
2698:Duvel
2671:8.4%
2650:8.4%
2647:amber
2621:11.5%
2603:8.5%
2587:8.5%
2565:10.0%
2562:amber
2524:6.7%
2507:7.0%
2495:Brune
2493:Ciney
2459:Ciney
2453:8.0%
2434:7.0%
2415:9.0%
2200:]
2176:Essen
2083:Leffe
2039:Liège
2031:Ghent
2015:Namur
1980:yeast
1957:kriek
1869:]
1858:]
1803:Duvel
1755:Geuze
1658:Pecce
1648:Kuyte
1642:gruit
1638:Hoppe
1632:Happe
1593:water
1527:Essen
1487:Liège
1447:]
1407:Stout
1370:]
1272:(now
1220:]
1189:]
1114:Zenne
1092:is a
1062:]
1051:]
1040:]
1029:]
1009:Duvel
982:Ciney
946:gruit
859:Inbev
767:Watou
736:]
722:]
695:]
671:Inbev
663:Leffe
634:]
614:]
585:]
548:Silly
540:Achel
466:]
414:]
364:Orval
312:Orval
296:Achel
151:Ghent
139:caves
107:Liège
103:gruit
5635:Fiji
5496:Cuba
5123:Iran
5078:Asia
4920:ISBN
4907:ISBN
4894:ISBN
4877:ISBN
4864:ISBN
4843:2013
4816:2013
4794:2013
4767:2013
4727:2013
4705:2013
4683:2023
4626:2013
4599:2013
4573:2013
4546:ISBN
4525:2013
4499:2013
4406:ISBN
4385:2019
4345:2008
4319:2008
4293:2008
4254:2009
4186:2009
4151:2013
4113:2008
4087:2008
4030:2013
3995:2013
3949:2022
3923:2013
3901:2017
3845:2011
3819:2011
3792:2011
3779:ISBN
3758:2011
3714:2011
3701:ISBN
3677:2013
3637:2017
3544:ISBN
3513:2017
3483:ISBN
3466:2013
3438:2013
3251:7.5%
3227:gold
3101:5.2%
3079:6.0%
3058:gold
3014:2.5%
2988:gold
2970:dark
2944:6.6%
2915:5.2%
2912:gold
2887:4.9%
2884:gold
2861:dark
2817:5.0%
2792:gold
2770:dark
2748:gold
2729:gold
2710:8.5%
2707:gold
2688:6.2%
2668:gold
2618:gold
2600:gold
2584:dark
2543:7.0%
2540:gold
2504:dark
2483:and
2473:7.0%
2470:gold
2450:dark
2431:dark
2412:dark
2390:4.8%
2387:gold
2313:and
2131:and
2095:Palm
2081:and
1996:demi
1968:cork
1900:any
1898:cite
1860:, a
1818:Kwak
1726:and
1716:and
1614:Faro
1608:Arge
1549:wort
1438:and
1436:DeuS
1306:and
1134:Faro
1005:malt
980:Two
942:hops
898:Bock
892:Bock
810:Aldi
443:; or
193:and
185:and
173:and
143:Lier
133:and
121:and
115:hops
64:and
4979:at
3577:doi
3072:IPA
3039:red
3011:red
2842:red
2365:ABV
2238:or
2061:in
1911:by
1738:in
1678:or
1276:).
1053:'s
1031:'s
819:in
773:at
576:by
550:by
520:or
516:),
468:" (
427:or
247:or
245:top
161:of
149:of
141:of
129:of
5692::
4892:,
4888:,
4743:.
4673:.
4669:.
4429:.
4201:,
4121:^
4059:.
3939:.
3853:^
3800:^
3685:^
3573:15
3571:.
3567:.
3501:.
3454:.
3414:.
3396:.
3378:.
3366:^
3286:10
3111:)
2954:)
2925:)
2897:)
2631:)
2487:)
2317:.
2268:,
2260:.
2198:fr
2184:,
2142:,
2097:,
2077:,
2073:–
1867:nl
1856:nl
1742:.
1445:nl
1423:.
1380:.
1368:nl
1339:.
1317:.
1310:.
1302:,
1298:,
1218:nl
1187:nl
1136:.
1128:,
1060:nl
1049:nl
1038:nl
1027:nl
823:,
734:nl
720:nl
693:nl
632:nl
612:nl
583:nl
464:fr
462:;
460:nl
412:nl
330:,
326:,
322:,
318:,
314:,
310:,
306:,
302:,
298:,
181:,
153:.
89:.
60:,
52:,
48:,
33:A
5009:e
5002:t
4995:v
4845:.
4818:.
4796:.
4769:.
4747:.
4729:.
4707:.
4685:.
4642:.
4628:.
4601:.
4575:.
4554:.
4527:.
4501:.
4433:.
4414:.
4387:.
4347:.
4321:.
4295:.
4256:.
4188:.
4153:.
4115:.
4089:.
4063:.
4032:.
3997:.
3951:.
3925:.
3903:.
3847:.
3821:.
3794:.
3760:.
3716:.
3679:.
3653:.
3639:.
3579::
3552:.
3515:.
3468:.
3440:.
3400:.
3382:.
3265:8
3238:6
3036:)
3008:)
2839:)
2812:)
2065:.
1938:)
1932:(
1927:)
1923:(
1919:.
1905:.
1628:.
1155:.
838:.
827:.
805:.
799:.
738:.
724:.
704:.
697:.
683:.
636:.
593:.
567:.
554:.
20:)
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