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and founded by
Italian-born chef Beppi Polese and his wife Norma, who owned and ran the establishment with their family, including son Marc Polese. The restaurant is world famous, having served prime ministers, Hollywood stars, rock royalty and the elite.
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and
Vitello Tonnato, Polese was a pioneer, instrumental in creating Australia's love affair with Italian food, and he was nicknamed "The Godfather of Italian Cuisine."
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as a restaurateur and worked in grand establishments in Venice, Milan, Florence and Rome before emigrating to
Australia in 1952. Known for his signature
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There has been much media written and reported about the restaurant, as well as its founding chef. Author John Newton co-published a book entitled
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Polese died in March 2016, at the age of 90, on the eve of the restaurant's 60th anniversary year.
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and is one of the oldest restaurants under the original ownership and location in
Australia.
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is an
Australian restaurant that was established on 12 July 1956 in Sydney, specializing in
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376:"Mietta's Australian Restaurants, Food & Wine - Beppi's, Sydney Inner Suburbs"
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Founder Beppi Polese had worked and trained with
Italian partisans during the
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454:"Beppi: a life in three courses – Book Reviews – Books – Entertainment"
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428:"Sydney travel guide: Sydney vacation ideas: Travel Channel"
350:"Beppi's – Restaurant Reviews – Good Living – Entertainment"
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402:"Beppi's Restaurant - Restaurants - Citysearch"
324:"Sydney Italian restaurateur Beppi Polese dies"
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111:Learn how and when to remove this message
554:Australian companies established in 1956
226:for "The Italian Waiter Conspiracy."
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216:Beppi Polese: A Life in Three Courses
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229:The restaurant has been listed in
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544:Restaurants established in 1956
294:List of restaurant in Australia
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539:Restaurants in New South Wales
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289:List of Italian restaurants
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510:33.875417°S 151.214028°E
559:Pizzerias in Australia
515:-33.875417; 151.214028
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