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He continued his training at the Paris restaurant La Méditerranée, then joined La
Coquille as second chef in 1973 and then the Vivarois, under chef Claude Peyrot.
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awarded him a first star the following year, a second one year later and a third in 1986. He opened his second
Ambroisie in the former "Hotel des Luynes" in the
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In 1981, he opened his first restaurant, Ambroisie, in the rue de Bièvre in the 5th arrondissement of Paris. The
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Pacaud was born on
September 29, 1947. He grew up in an orphanage, and in April 1962 he began to work as a
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La Mère
Brazier: The Mother of Modern French Cooking
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123:, Terroirs de chefs. Retrieved 22 February 2021
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16:French cook, holder of three Michelin stars
190:Head chefs of Michelin-starred restaurants
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50:; born 29 September 1947) is a French
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92:in the 4th arrondissement of Paris.
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137:Brazier, Eugénie; Moreau, Roger;
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141:; Pacaud, Bernard (2015) .
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74:at her restaurant near
43:French pronunciation:
185:French restaurateurs
47:[bɛʁnaʁpako]
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32:29 September 1947
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