737:
17:
53:
Typically, beers of this tradition are of a copper colour or golden colour, and as the name suggests the origins of this style lies in the tradition that it was matured or cellared for a period of time once bottled (and most sealed with a cork), to be consumed later in the year, akin to a
Belgian
50:) during the winter and spring, to avoid unpredictable problems with the yeast during the summertime. Farmhouse production is now supplemented by commercial production, although most Bière de Garde brewers are small businesses.
65:
and unfiltered, although bottom-fermented and filtered versions exist. Particularly authentic products, using only regional ingredients, are entitled to use the
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46:. These beers were originally brewed in farmhouses (they are known as
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150:
Farmhouse Ales: Culture and
Craftsmanship in the European Tradition
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135:The Complete Handbook of Beers and Brewing
77:Some of the better-known brands include
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7:
163:Great Beer Guide: 500 Classic Brews
14:
735:
71:, "Pas de Calais/Region du Nord
68:Appellation d'origine contrôlée
650:Steam beer / California Common
1:
697:Beer and breweries by region
79:Brasserie de Saint-Sylvestre
38:traditionally brewed in the
99:and Brasserie La Choulette
789:
30:("beer for keeping") is a
730:
557:
24:
19:
342:Kentucky common beer
260:Australian pale ale
94:Brasserie Castelain
61:Most varieties are
180:Dictionary of Beer
152:, Phil Markowski,
86:, Brasseurs Duyck
40:Nord-Pas-de-Calais
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23:, a Bière de Garde
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749:
663:
662:
512:American wild ale
447:Dortmunder Export
255:American pale ale
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740:
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712:Low-alcohol beer
692:Barrel-aged beer
522:Flanders red ale
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437:Australian lager
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742:Beer portal
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517:Berliner Weisse
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182:, Ed: A. Webb,
167:Michael Jackson
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32:strong pale ale
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763:Beer in France
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702:Beer sommelier
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322:India pale ale
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305:Bière de Garde
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133:Brian Glover:
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122:Ale and Hearty
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48:farmhouse ales
28:Bière de Garde
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773:French brands
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722:Seasonal beer
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372:Baltic porter
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327:Irish red ale
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300:Farmhouse ale
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188:1-85249-158-2
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175:0-7513-0813-7
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158:0-937381-84-5
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63:top-fermented
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496:Other styles
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179:
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149:
144:Bibliography
134:
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121:
120:Beerhunter:
115:
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72:
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60:
52:
36:keeping beer
27:
26:
20:
768:Beer styles
675:Abbey beers
645:Spruce beer
633:Smoked beer
611:Millet beer
572:Banana beer
482:Schwarzbier
379:Pumpkin ale
265:Barley wine
224:Beer styles
83:Trois Monts
757:Categories
628:Small beer
601:Light beer
567:Fruit beer
472:Pale lager
462:Kellerbier
414:Wheat beer
404:Strong ale
394:Scotch ale
337:Grodziskie
285:Copper ale
280:Burton ale
107:References
42:region of
638:Rauchbier
606:Malt beer
579:Hard soda
562:Corn beer
549:Oud bruin
532:Framboise
504:Sour beer
384:Quadrupel
290:Cream ale
275:Brown ale
250:Amber ale
717:Real ale
687:Adjuncts
680:Trappist
668:See also
623:Rye beer
594:Podpiwek
584:Ice beer
362:Pale ale
352:Mild ale
310:Grisette
707:Brewery
477:Pilsner
357:Old ale
245:Altbier
89:Jenlain
21:3 Monts
537:Gueuze
527:Lambic
467:Märzen
457:Helles
452:Dunkel
409:Tripel
367:Porter
347:Kölsch
315:Saison
295:Dubbel
270:Bitter
186:
173:
156:
101:Ambrée
56:Saison
44:France
655:Tella
589:Kvass
542:Kriek
487:Zoigl
424:Lager
399:Stout
389:Sahti
97:Ch'Ti
616:Pito
442:Bock
332:Gose
228:list
184:ISBN
171:ISBN
154:ISBN
237:Ale
34:or
759::
169:,
165:,
103:.
92:,
58:.
230:)
226:(
216:e
209:t
202:v
73:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
