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In Peru, bienmesabe is a sweet that has been present since the 19th century. The variety that has become popular is the one that is prepared in Lima and has sweet potato as a basic ingredient. There are other variants that incorporate traditional elements of regional cuisines, such as loche, custard
206:
Its origin dates back to the
European era of the conquest of the islands (in the fifteenth century), brought by Spanish settlers, who in turn respond to Arab traditions spread in Spain during the Muslim occupation over seven centuries. The Canarian bienmesabe is made of egg, grated almonds, palm
202:
Bienmesabe is a popular dessert in the cuisine of the Canary
Islands, where it is served with cat's tongue biscuits. Cookies can be served on the side or crushed and served over dessert. It has been described as the "most famous" dessert in Canarian cuisine.
36:: "it tastes good to me") is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the
73:
consistency varies greatly depending upon preparation methods, and can vary from the consistency of a sticky sauce thick cream or meringue to a custard or cake. Well-chilled versions may have a toffee-like consistency. As a sauce,
97:. The cookies may be served on the side or crushed and served atop the dessert. On the Canary Islands, the dish may also include rum. It has been described as the "most famous" dessert in Canarian cuisine.
671:
207:
honey and grated lemon. It has a thick, grainy and unctuous texture. It can be eaten alone or with other foods, such as ice cream. You can also include rum.
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67:, and some versions are prepared using sugar. Additional ingredients may include lemon zest, cinnamon and sweet wine or sherry.
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297:. Amsterdam studies in the theory and history of linguistic science / 4. John Benjamins Publishing Company. p. 61.
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You'll do no better than bienmesabe antequerano, a soft marzipan cake with sugar and the ubiquitous almond...
650:
327:
94:
227:. A sweet sponge cake version that is soaked in a mixture of egg yolks and coconut milk exists as well.
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prepared using coconut milk, egg yolk, rum and sugar. It is used poured atop dishes such as
90:
37:
33:
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a traditional
Spanish dessert has been described as being influenced by the cuisine of the
557:
120:
1145:
390:... the almond- flavoured, meringue-like bienmesabe, a Moorish-influenced dessert.
16:
701:
616:
587:. Cultures of the world (in Italian). Marshall Cavendish Benchmark. p. 125.
550:
63:
Honey, egg yolk and ground almonds are primary ingredients in the preparation of
172:
52:
740:. Cadogan Food Lovers'/Gourmet Guides: Lazy Days. Cadogan Guides. p. 25.
1082:
1040:
998:
956:
852:
810:
1103:
Fodor's Travel
Publications, I.; Kidder, L.; Kealy, K.; Duecy, E. (2008).
1062:
1020:
978:
936:
832:
790:
1135:. Venezuelan-American Chamber of Commerce of Venezuela. 1994. p. 67.
196:
938:
MenĂș del dĂa: more than 100 classic, authentic recipes from across Spain
267:
Menu Del Dia: More Than 100 Classic, Authentic
Recipes From Across Spain
224:
703:
Larousse de la gastronomĂa peruana: diccionario gatronĂłmico ilustrado
144:
388:. Michelin green guides. Michelin Travel Publications. p. 133.
1109:. Fodor's South America. Fodor's Travel Publications. p. 725.
164:
109:
51:
41:
527:. Thomas Cook travellers. Thomas Cook Publishing. p. 157.
889:"Diez dulces monacales a los que entregarse esta Semana Santa"
199:
cake form, which has a soft texture and is topped with sugar.
792:
The cuisines of spain : exploring regional home cooking
651:"Deleita a tu familia con un exquisito bienmesabe de camote"
358:. 1,000 Recipes. Houghton Mifflin Harcourt. p. 662.
468:
The
Cuisines of Spain: Exploring Regional Home Cooking
465:
Barrenechea, T.; Koehler, J.; Hirsheimer, C. (2013).
434:
432:
516:
514:
147:(unrefined whole cane sugar), which is slow cooked.
347:
345:
765:"The lap of luxury on an isle that's a perfect 10"
549:
440:"The lap of luxury on an isle that's a perfect 10"
259:
257:
255:
253:
251:
44:cuisine. Several variations of the dessert exist.
497:. Berlitz Pocket Guides. APA. 2015. p. 128.
408:. Bradt Guides. Bradt Travel Guides. p. 49.
320:"Lanzarote â A Much Underrated Foodie's Paradise"
223:is a traditional cake prepared using coconut and
143:is a dessert dish prepared using milk, rice and
706:(in Spanish). Lima: Q.W. Editores. p. 56.
672:"La Historia de los Postres de Antaño del PerĂș"
674:(in Spanish). 2 September 2016. Archived from
618:Diccionario de gastronomĂa peruana tradicional
382:(Firm), Michelin Travel Publications (2004).
377:
375:
294:Compound Words in Spanish: Theory and History
8:
78:is sometimes served poured over ice cream.
734:Facaros, D.; Wayne, J.; Pauls, M. (1996).
556:. Rough Guide to... Rough Guides. p.
471:. Potter/TenSpeed/Harmony. p. PT 83.
40:. It has been described as influenced by
878:. Consultado el 7 de septiembre de 2012.
119:
15:
247:
270:. Simon & Schuster. p. 140.
7:
621:(in Spanish). Grupo Planeta - PerĂș.
524:Travellers Gran Canaria and Tenerife
494:Berlitz: Canary Islands Pocket Guide
834:Berlitz Canary Islands pocket guide
649:Ripalda, Jimena (23 October 2018).
14:
935:Daft, Rohan (16 September 2008).
318:eatingtheglobe (17 August 2015).
324:Eating The Globe-Food and Travel
795:. Ten Speed Press. p. 83.
184:apple or lucuma in Lambayeque.
581:Levy, P.; Bahrawi, N. (2005).
521:Inman, N.; Murphy, P. (2007).
1:
91:cuisine of the Canary Islands
38:cuisine of the Canary Islands
1067:. Thomas Cook. p. 157.
1025:. Thomas Cook. p. 157.
983:. Thomas Cook. p. 157.
789:Barrenechea, Teresa (2013).
615:Zapata Acha, Sergio (2017).
89:is a popular dessert in the
1064:Gran Canaria & Tenerife
1022:Gran Canaria & Tenerife
980:Gran Canaria & Tenerife
895:(in Spanish). 24 April 2019
1193:
737:Lazy Days Out in Andalucia
93:, where it is served with
831:Berlitz (3 August 2015).
552:The Rough Guide to Panama
1152:Canary Islands cuisine
548:Humphreys, S. (2010).
193:Bienmesabe antequerano
127:
125:Bienmesabe antequerano
60:
24:
1106:Fodor's South America
355:1,000 Spanish Recipes
123:
55:
19:
1167:Puerto Rican cuisine
1061:Inman, Nick (2007).
1019:Inman, Nick (2007).
977:Inman, Nick (2007).
291:Moyna, M.I. (2011).
157:Puerto Rican cuisine
95:cat's tongue cookies
873:«Un postre andaluz»
678:on 30 November 2019
446:. 10 September 2015
1177:Venezuelan cuisine
1157:Panamanian cuisine
1132:Business Venezuela
876:Junta de AndalucĂa
402:Corne, L. (2004).
352:Casas, P. (2014).
217:Venezuelan cuisine
137:Panamanian cuisine
128:
61:
25:
1162:Peruvian desserts
1116:978-1-4000-0686-1
747:978-1-86011-060-3
594:978-0-7614-1970-9
567:978-1-4053-8809-2
534:978-1-84157-816-3
504:978-1-78004-889-5
478:978-1-60774-615-7
415:978-1-84162-108-1
365:978-0-544-30908-1
304:978-90-272-4834-3
277:978-1-4165-7961-8
264:Daft, R. (2008).
195:is prepared in a
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1172:Spanish desserts
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326:. Archived from
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237:List of desserts
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1002:. Retrieved
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918:. Retrieved
915:"Bienmesabe"
909:
897:. Retrieved
893:El Comidista
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833:
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814:. Retrieved
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772:. Retrieved
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676:the original
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450:10 September
448:. Retrieved
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334:10 September
332:. Retrieved
328:the original
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71:Bienmesabe's
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28:
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23:with coconut
20:
682:23 November
584:Puerto Rico
173:sponge cake
169:ladyfingers
163:is a sweet
151:Puerto Rico
1146:Categories
634:2 February
243:References
221:bienmesabe
161:bienmesabe
141:bienmesabe
116:Variations
106:Bienmesabe
87:Bienmesabe
76:bienmesabe
65:bienmesabe
58:bienmesabe
29:Bienmesabe
21:Bienmesabe
1083:144596647
1041:144596647
999:144596647
957:891944990
853:918279732
811:869392346
385:Andalucia
211:Venezuela
56:Homemade
700:(2008).
231:See also
197:marzipan
48:Overview
920:5 April
719:13 June
656:5 April
225:liqueur
101:History
42:Moorish
34:Spanish
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145:panela
131:Panama
1088:5 May
1046:5 May
1004:5 May
962:5 May
899:5 May
858:5 May
816:5 May
774:5 May
188:Spain
165:syrup
110:Moors
1111:ISBN
1090:2019
1079:OCLC
1069:ISBN
1048:2019
1037:OCLC
1027:ISBN
1006:2019
995:OCLC
985:ISBN
964:2019
953:OCLC
943:ISBN
922:2019
901:2019
860:2019
849:OCLC
839:ISBN
818:2019
807:OCLC
797:ISBN
776:2019
742:ISBN
721:2019
708:ISBN
684:2017
658:2019
636:2019
623:ISBN
602:2015
589:ISBN
562:ISBN
529:ISBN
499:ISBN
473:ISBN
452:2015
423:2015
410:ISBN
360:ISBN
336:2015
299:ISBN
272:ISBN
179:Peru
558:260
215:In
171:or
155:In
135:In
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
