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in cultivation practice due to the time needed for the method to take effect, can be costly if biofumigant-producing plants need to be brought from elsewhere (i. e. if they are not used in crop rotation to be chopped and buried on site), and is difficult to standardize due to varying active substance content in different
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The method can be used as a more sustainable and environment-friendly alternative to classic fumigation and other chemical pest control methods. Additionally, it can serve to replenish the nutrient content of the soil and promote growth of beneficial organisms. On the other hand, it requires changes
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to field capacity, after which the chopped material is incorporated into the top layer and covered with impermeable film to prevent the gas from escaping. After three or four weeks, the film is removed and the ground is ready for planting 24 hours later. Burying biofumigant crops after the growing
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The method consists of mowing and chopping the plants during flowering to ensure maximum glucosinolate content and speed up decomposition. The ground needs to be
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where the gaseous active substance—fumigant—is produced by decomposition of plant material freshly chopped and buried in the
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160:"What Is Biofumigation and Does It Have Potential to Be Used In Pacific Northwest Red Raspberry Production Systems?"
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Rudolph, Rachel E.; Sams, Carl; Steiner, Robert; Thomas, Stephen H.; Walker, Stephanie; Uchanski, Mark E. (2015).
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normally next year may in theory lead to buildup of active substance in the soil after a few cycles of
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content; in the process of decomposition, glucosinolates are broken down to volatile
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218:"CSP274 - Exploiting the biofumigation potential of brassicas in farming systems"
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Costa, Amaia; Cotonat, Lise; Couedel, Antoine; Seassau, CĂ©lia (2019-02-20).
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240:"Biofumigation Performance of Four Brassica Crops in a Green Chile Pepper (
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172:Washington State University
81:can be used, in which case
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359:Agricultural terminology
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374:Biocides
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