100:. Its flavor is dependent on that of the fresh garlic that was used to make it. Garlic with a higher sugar content produces a milder, more caramel-like flavor, whereas garlic with a low sugar content produces a sharper, somewhat more acidic flavor. Burnt flavors may also be present if the garlic was heated for too long at too high a temperature or not long enough: during heating, the garlic turns black in color well before the full extent of its sweetness is able to develop.
1268:
199:
27:
61:
Black garlic is produced when heads of garlic or separated cloves are aged in an environment of controlled humidity (80 to 90%) at temperatures ranging from 60 to 90 °C (140 to 190 °F) for 15 to 90 days (typically 85% humidity at 70 °C for 40 days). No additives or preservatives are
187:"), the main character, Bob, enters a cooking contest and plans to make a burger using black garlic as the special ingredient. But his son, Gene, accidentally forgets and then ruins the black garlic and Bob's children race around town trying to buy a replacement in time to save the day.
175:
cooking and lifestyle program in
February 2009, farmer Mark Botwright, owner of the South West Garlic Farm, claimed to have developed a process for preserving garlic after finding a 4000-year-old Korean recipe for "black garlic".
354:
Qiu Z, Li N, Lu X, Zheng Z, Zhang M, Qiao X (April 2018). "Characterization of microbial community structure and metabolic potential using
Illumina MiSeq platform during the black garlic processing".
541:
53:) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.
171:
108:
Black garlic can be used alone, on bread, with cheese, red wine or dark chocolate, in soups or sauces, with meat or fish, crushed into mayonnaise, added to a
567:
520:
545:
88:
In black garlic, the distinct pungency of fresh garlic is softened such that it almost or entirely disappears, and the garlic develops notes of
455:
131:
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607:
472:
228:
Kimura, Shunsuke; Tung, Yen-Chen; Pan, Min-Hsiung; Su, Nan-Wei; Lai, Ying-Jang; Cheng, Kuan-Chen (5 December 2016).
184:
1234:
500:
77:
have been identified in common garlic and black garlic. These may have relevance in black garlic production.
1297:
662:
1111:
904:
629:
62:
used and there is no burning of the garlic, with the dark color arising from a long-term, low temperature
1148:
680:
143:
277:
1049:
981:
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670:
600:
389:
80:
Black garlic is different from black garlic oil (māyu) which is raw garlic cooked in oil on a stove.
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307:"Characterization of garlic endophytes isolated from the black garlic processing"
230:"Black garlic: A critical review of its production, bioactivity, and application"
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66:. The cloves turn black and develop a sticky date-like texture.
589:
166:
120:
It gained USA television attention when it was used in battle
278:"Chefs Are Going Crazy for Black Garlic (and You Will, Too)"
112:, or with a vegetable dish. The cloves may also be crushed.
585:
179:
In season 5, episode 5, of the animated television show
41:
that is colored deep brownish-black. The process is of
305:
Qiu Z, Lu X, Li N, Zhang M, Qiao X (February 2018).
1243:
1205:
1139:
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1063:
1032:
972:
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568:"Ancient "black garlic" recipe found by farmer"
300:
298:
146:), where it was added to a sauce accompanying
601:
8:
1069:
762:
608:
594:
586:
390:"Mayu (Black Garlic Oil) for Ramen Recipe"
356:Food Research International (Ottawa, Ont.)
446:Balla, Nicolaus; Burns, Courtney (2014).
330:
253:
223:
221:
219:
544:. Freshinfo. 2009-02-26. Archived from
215:
448:Bar Tartine: Techniques & Recipes
414:
412:
410:
7:
165:, where it made its TV debut on the
521:"Zwarte knoflook zonder vieze adem"
473:"Black Garlic, the Next 'It' Thing"
501:"Top Chef Recap: Return of Ripert"
421:"Garlic, Either Sweet or Squashed"
419:Fabricant, Florence (2008-10-07).
14:
471:Benwick, Bonnie S. (2009-02-25).
234:Journal of Food and Drug Analysis
73:capable of fermentation and with
1267:
1266:
1252:Garlic Is as Good as Ten Mothers
197:
450:. Chronicle Books. p. 39.
499:Nerenberg, Kate (2009-02-05).
45:origin. It is made by placing
1:
542:"Black Garlic Hits UK Market"
368:10.1016/j.foodres.2017.12.081
566:Edgar, James (7 May 2014).
1314:
246:10.1016/j.jfda.2016.11.003
18:
1262:
1190:Beurre à la bourguignonne
625:
172:Something for the Weekend
1235:syn-Propanethial-S-oxide
138:), and in an episode of
691:Common / Bulb
75:strong heat resistance
31:
1149:List of garlic dishes
681:Cipolla di Giarratana
29:
982:List of onion dishes
671:Bangalore rose onion
478:The Washington Post
19:For the plant, see
1255:(1980 documentary)
1225:Diallyl trisulfide
426:The New York Times
396:. 28 November 2022
116:In popular culture
37:is a type of aged
32:
1280:
1279:
1220:Diallyl disulfide
1135:
1134:
968:
967:
523:. HLN. 2009-03-01
284:. 25 January 2016
140:Top Chef New York
127:Iron Chef America
64:Maillard reaction
1305:
1270:
1269:
1206:Garlic and onion
1112:…sphaerocephalon
1070:
1033:Garlic cultivars
905:…sphaerocephalon
763:
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311:MicrobiologyOpen
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1230:Allyl mercaptan
1207:
1201:
1192:(garlic butter)
1131:
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1028:
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663:Onion cultivars
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570:. The Telegraph
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134:, season 7 (on
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1184:Garlic chutney
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1065:Garlic species
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925:…tribracteatum
922:
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713:Figueres onion
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163:United Kingdom
117:
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85:
84:Flavor profile
82:
58:
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51:Allium sativum
15:
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1097:…neapolitanum
1095:
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1050:Snow Mountain
1048:
1046:
1045:Garlic chives
1043:
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1038:
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1008:
1007:Zwiebelkuchen
1005:
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900:…siskiyouense
898:
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861:
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848:
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836:
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831:
830:…campanulatum
828:
826:
823:
821:
818:
816:
813:
811:
808:
806:
803:
801:
798:
796:
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790:…ampeloprasum
788:
786:
783:
781:
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776:
773:
772:
770:
768:
764:
761:
759:
758:Onion species
755:
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548:on 2012-02-14
547:
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481:. p. F04
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317:(1): e00547.
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181:Bob's Burgers
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104:Culinary uses
103:
101:
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78:
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72:
67:
65:
56:
54:
52:
48:
44:
40:
36:
28:
22:
21:Allium nigrum
1250:
1208:constituents
1189:
1179:Garlic bread
1174:Garlic press
1154:Black garlic
1153:
1073:
960:…yosemitense
955:…victorialis
940:…tuolumnense
845:…cratericola
785:…aflatunense
766:
630:
616:
574:13 September
572:. Retrieved
561:
550:. Retrieved
546:the original
536:
525:. Retrieved
515:
504:. Retrieved
494:
483:. Retrieved
476:
466:
447:
441:
430:. Retrieved
424:
398:. Retrieved
394:Serious Eats
393:
384:
359:
355:
349:
314:
310:
286:. Retrieved
281:
272:
240:(1): 62–70.
237:
233:
178:
170:
160:
158:or chicken.
139:
136:Food Network
125:
119:
107:
87:
79:
68:
60:
50:
35:Black garlic
34:
33:
30:Black garlic
1197:Garlic soup
1141:Garlic food
1117:…triquetrum
1087:…drummondii
1024:Sogan-dolma
1002:Flammkuchen
935:…triquetrum
915:…stipitatum
875:…platycaule
860:…fistulosum
855:…cristophii
810:…bisceptrum
805:…atrorubens
795:…amplectens
780:…acuminatum
362:: 428–438.
282:Bon Appétit
185:Best Burger
110:vinaigrette
16:Aged garlic
1287:Categories
1169:Garlic oil
1159:Persillade
1082:…canadense
1014:Onion ring
997:Onion cake
974:Onion food
945:…unifolium
930:…tricoccum
910:…stellatum
895:…shevockii
890:…sanbornii
870:…monanthum
825:…caeruleum
815:…bolanderi
552:2009-03-01
527:2009-03-01
506:2009-03-01
485:2009-03-01
432:2009-03-01
400:2024-02-16
288:2019-09-30
210:References
132:episode 11
71:endophytes
69:Bacterial
57:Production
43:East Asian
865:…koreanum
840:…chinense
820:…burlewii
775:…abramsii
1272:Category
1127:…vineale
1122:…ursinum
1040:Elephant
987:Blooming
950:…validum
920:…textile
885:…punctum
880:…praecox
850:…crispum
835:…cernuum
728:Scallion
686:Cocktail
376:29579944
341:28990361
264:28911544
191:See also
152:tilefish
148:monkfish
98:molasses
94:tamarind
90:licorice
1244:Related
1215:Allicin
1107:…roseum
1102:…nigrum
1074:Allium…
1019:Pickled
800:…anceps
767:Allium…
748:Vidalia
733:Shallot
633:species
332:5822338
255:9333422
161:In the
156:risotto
122:redfish
1293:Garlic
1164:Pistou
723:Potato
696:Yellow
676:Calçot
643:Garlic
638:Chives
631:Allium
618:Allium
454:
374:
339:
329:
262:
252:
47:garlic
39:garlic
1092:…moly
992:Fried
738:Sweet
718:Pearl
706:White
653:Onion
144:Bravo
1055:Solo
743:Tree
648:Leek
576:2014
452:ISBN
372:PMID
337:PMID
260:PMID
142:(on
96:and
701:Red
364:doi
360:106
327:PMC
319:doi
250:PMC
242:doi
169:'s
167:BBC
124:on
1289::
475:.
423:.
409:^
392:.
370:.
358:.
335:.
325:.
313:.
309:.
297:^
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258:.
248:.
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218:^
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366::
343:.
321::
315:7
291:.
266:.
244::
49:(
23:.
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