2546:
3352:
1901:
1015:
2790:
3368:
3086:
2606:
1517:
2558:
6208:
1214:
6231:
5896:
2296:
2273:
2171:
32:
2461:
2453:
1114:, the blood sausage is called "prieta" (a synonym of "negra", black) and tends to have a very thick skin, so is eaten cut open lengthwise. Apart from blood and a little fat, "prietas" may contain a variety of ingredients, such as chopped onion and spices, cabbage, peppers, watercress, rice, meat or even dried fruit or nuts. "Prietas" or "morcillas" are part of the
6220:
3391:
204:
5244:
2108:
1886:
1781:
841:, which is pickled pig's feet, pig's ears and other trimmings. The cooked meat is cut into bite-sized pieces and soaked in a brine made of water, lime juice, cucumbers, hot pepper, and specially prepared seasonings. Blood sausage and souse, more commonly known as pudding and souse, is a Bajan delicacy usually prepared on weekends and special occasions.
3074:
611:
142:
2328:, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood. It can be eaten cold, as it is cooked in production, grilled, fried or boiled in its skin. It is often served sliced and fried or grilled as part of a traditional
2923:, as no adequate machinery was available in the country to ensure that the blood was handled according to EU standards. However, it was reintroduced on the local market in 2024, when appropriate equipment was procured by the state-run slaughterhouse to gather the blood in appropriate sanitary conditions.
558:
Nowadays many types of mutura, especially commercial street food versions, do not contain blood. The meat used in the filling can be any fleshy part, but like any other type of sausage, prime cuts are not ordinarily used for the stuffing. Instead the tougher, leaner cuts – for example the neck – are
2957:
is a big sausage 4-inch-diameter (100 mm) with white chunks of suet, which is sold in slices of roughly 0.5-inch (13 mm). It is generally pan fried; sometimes apples are cooked alongside or on top of the pieces. It is also eaten with apple sauce, brown sugar, syrup or red cabbage. As a
2977:
Both are made of blood, from predominantly cows or pigs, sometimes sheep or horse blood are used in specialty products. The blood is mixed with breadcrum, wheat- or potatoflour, or any combination thereof, and fatty parts of the head, belly and organ meat such as lung, tongue, heartmuscle, and
550:
is a traditional blood sausage dish among the people of Mt Kenya region, although recently its popularity has spread throughout Kenya. It is made with meat, blood, and spices all encased in the animal's intestines or stomach. In Kenya fillers include fresh minced goat, beef, mutton, fat, and
867:, the local style of blood sausage is heavily seasoned with local peppers and traditionally prepared from pig's blood, often replaced by pig's liver today. It is sold by local producers as a popular accompaniment to rolls of crusty hops bread or served as an accompaniment to
2867:
to the pudding mixture, but this is not a standard practice. The cooking method for consumption is typically frying, stewing, grilling or roasting, often in served in slices and either as a side dish or on its own. There are many derivative foods made from morcilla, such as
2098:
is made from pigs's blood and suet, rye flour, brown sugar, raisins, salt, cinnamon and cardamom stuffed into natural or artificial intestines. It is usually boiled in its skin, eaten hot or cold, sometimes sliced and fried, served with syrup, cinnamon and stewed apples.
3505:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
2260:. It is made from lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach. It is usually boiled in its skin, eaten hot or cold, sometimes sliced and fried. After cooking, it is often preserved in fermented
837:), pig's blood and onions, seasoned with peppers and other herbs and stuffed in pig intestines. Traditionally pig's blood was used to darken the mixture but Browning sauce (caramelized sugar) is sometimes used as a substitute. It is normally served with
562:
The meat for the stuffing is finely chopped or minced, and the mandatory fat is often trimmed from other parts. The meat is slightly fried, mixed with finely chopped red onions, salt and optionally fresh chili. Other additions include freshly chopped
505:(American English) that is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts. Sausages that include such material are often referred to with more specific terms, such as
2663:. It is a sweet pudding with a thick black filling made with pig's blood, sugar, breadcrumbs, almonds, chocolate, butter and spices contained in a thin pastry crust. A similar pudding is made throughout southern Italy, generally called
2638:
is a sausage made with pig's blood and fat cooked in a pig's stomach. It is not reheated and is often spread on bread. It is found only in the south of
Tuscany in the winter months and even there it can be difficult to come by.
3032:
and is often made with cream with apples or onions as a filler. It is generally served with either cooked apples, mashed potatoes or both, and is appreciated by combining either the apples or mashed potatoes with each bite of
567:(dhania or cilantro), garlic, pepper, and even beef stock. This is then mixed thoroughly with the fresh blood from the animal, and stuffed into the stomach and intestines, with the openings sewn or tied together with string.
2700:
that means dark or black, for the thinner variety). There are many varieties around the
Portuguese-speaking world. In Portugal proper, there are local varieties from different regions of mainland Portugal, including from
1386:
refer to blood sausages and are made with yak or sheep's blood which may or may not include either rice or roasted barley flour as filler. The sausage uses natural casing employing the use of yak or sheep's intestine.
2126:(blood sausage) is made of pig's blood, barley groats, pork, marjoram and other flavourings. It is sold and eaten mostly in winter, being a traditional Christmas food. At that time there is a large variety of
2037:, "blood" in Romanian) is made from shoulder butt pork meat, pork blood and a filler such as pre-boiled rice seasoned with pepper, garlic and basil. It has many regional variants, but the most common are the
1275:, in addition to the common ingredients. The Korean sundae is wrapped with pig's intestines. The addition of sweet potato noodle is a more modern addition to the dish. There is another Korean food called
2324:), or to similar blood-based sausages elsewhere in the world. Black pudding is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with
1475:
intestine with the animal's blood and boiling them in a metal pot over an open fire until the blood congealed. Once the blood had solidified, the sausage was cut into circular slices and served with
570:
The sausage is boiled in a large pot (often with other parts of the animal not roasted and used to make soup) for 30–45 minutes, and roasted over coals till brown. Sliced, it is served with
2749:. The morcela is made with a combination of different pork parts, namely blood and pork fat cut into pieces, seasoned with ground pepper, salt, garlic, dried garlic, and spices (including
408:
3205:
2478:. The exact proportions and ingredients vary, partly according to regional preference, but generally it is made from pig's blood, milk, rye or barley flour, diced lard, either beer or
4288:
4236:
2757:), as well as wine in the pig's blood. The morcela is a smoked sausage, is black and has a glossy surface, while its dark interior is marbled with fat. There is also a type of black
2495:
act as the meat in a meal. Nationally, the common way is to serve it with lingonberry jam, grated carrots and ice cold milk to drink. Fried bacon or pork side is also common. In
431:
that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.
3977:
3483:
2316:
is the version of blood sausage native to the
British Isles. While the term "blood sausage" in English is understood, it is applied only to foreign usage (e.g., in the story
3420:
1717:, which is composed of minced pork and innards in a pork casing made from large intestines that is prepared in the Cordillera Administrative Region of the Philippines.
1137:, blood sausage is a very popular snack served at social occasions, and as "cutters" when drinking. The main ingredient is cooked rice seasoned with herbs, such as
1066:
and pine nuts is popular; some vendors even add chocolate, caramelised orange peels, peanuts, and other dried fruits. Uruguayans usually are fond of sweet or salty
3351:
788:
is made exclusively from pig's blood and once deep fried it is served with a mix of pickled onions, cilantro and spices. It is always consumed in the form of
2904:
2848:. Other varieties introduce breadcrumbs, pine nuts, and almonds, and vary the proportions of the other ingredients or flavourings, some of them considered
2491:
When prepared for serving, it is sliced and fried. The style of serving and accompaniments vary across the country, and it is not uncommon to have the
1184:
Across Asia, various people create food from congealed animal blood. Most of these food types do not have casings and might be considered a version of
990:
can have rice, green peas, cilantro or culantro, and is often eaten as an appetizer called "picada" or with the traditional dishes "Bandeja Paisa" or "
4536:
559:
trimmed off the bone. The casing for the stuffing is the stomach sac and larger intestines. These are flushed many times with water to clean them.
5932:
574:, an onion based salad consisting of tomatoes, red onions and fresh coriander, a bit of chili and squeeze of lemon. The accompanying starch is
3517:
3266:
Likewise, in
Belgium and the Netherlands, the Bloodsausage is a symbol for Carnival (most likely following the invasion of Spain during the
1098:. It is a variation of the Portuguese blood sausage, and it is known for its deep dark color. In some regions, it is popular on barbecues (
3937:
3963:
3885:
2158:
has decreased during the past decades (possibly because of its less appealing commercial appearance) and has mostly been substituted by
4594:
3512:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
5195:
2355:
764:(traditional communal butchering) and government health regulations prohibiting the transportation of raw blood. As a result, Cajun
115:
3475:
3367:
2820:
which contains mainly pork blood and fat, rice, onions, and salt, and is produced in two varieties: cylindrical and gut-shaped. In
2484:, treacle and onion, flavoured with allspice and marjoram. It is then poured into forms and oven-baked in a waterbath. Most of the
2022:(кървавица) is usually prepared with pig's blood, fat and a variety of mountain herbs and spices and eaten warm during the winter.
6356:
878:
632:
946:; but unlike the rest of Latin America, it does not contain rice or other cereals, it is similar to German blood sausage called
6276:
2545:
1856:
5825:
3826:
3255:, farewell to Meat in Italian) with rituals involving the blood sausage. For example, in Spain, they celebrate carnival with
2992:
and is still consumed for breakfast, baked with apples and topped with apple syrup, during
Carnival in the Dutch province of
1563:
1533:
738:
53:
49:
2332:, a tradition that followed British and Irish emigrants around the world. Black pudding is now part of the local cuisine of
96:
4048:
3531:
6321:
4143:
2993:
1304:
68:
4139:
3867:
3602:
3471:
3695:
3057:
holds an annual contest of international blood sausage specialities. Boudin is considered the emblematic staple of the
1399:
permitted the eating of animal blood and entrails, which was previously forbidden, and blood sausage is now popular in
6351:
6341:
6336:
5925:
5323:
2989:
2920:
1633:
sausage dish made from pork intestines, served with sauce made from pork's blood and spices such as andaliman pepper.
75:
3791:
2006:
is typically made with pig's blood and barleycorn or cubed bread (typically zsemle) as filler as such also known as
6346:
6331:
6306:
6291:
4466:
2988:
includes green cabbage, and is served pan fried with apple sauce. It was eaten in church in the Middle Ages during
42:
6316:
6271:
6266:
4709:
2390:
2341:
207:
4078:
1125:
Prietas are easily found at supermarkets throughout the country and are available from practically any butcher.
6326:
6311:
6296:
6286:
6261:
6142:
5666:
5579:
5064:
4664:
4005:
3108:. Though already cooked and "ready to eat" it is sometimes served warm, similar to the style in France. In the
1419:
756:, pork, pork liver (making it somewhat gritty or grainy), and rice. Pig's blood was sometimes added to produce
82:
5609:
1014:
3911:
3730:
6301:
6256:
6147:
4899:
3201:
2347:
1900:
1504:, or dehydrated boiled rice, as filler. Blood sausage is believed to have been introduced to Japan from the
671:
4340:
6281:
6235:
6097:
5918:
5228:
5044:
4619:
4611:
4587:
4388:
3696:"Auf Wiedersehen To Alpine Village As Shop Owners Pack Up On Word Longtime German American Hub Is Closing"
3284:(Saulcis- sons montigènes, Boudins sylvatiques) as a farce representing the Swiss and German Protestants.
3260:
2770:
2378:
1769:
1355:'s blood. Like the above dishes, this has no casing but is simply cut into rectangular pieces and cooked.
730:
725:
and is made using either pig's or cow's blood. German-style blood sausage and
Zungenwurst can be found in
704:
404:
64:
1369:'s blood is a traditional food. Chinese people also used pig blood curd that was consumed by laborers in
1358:
In
Northeast China, the "blood sausage" was a traditional food which is cooked with sheep or goat blood.
6072:
5188:
5004:
4674:
4485:
3991:
3058:
3037:, which has been gently heated and browned in butter. In France also, there are many different regional
3016:, shops that prepare mainly pork products (and sometimes duck and game), but also sell smoked and dried
2794:
760:, but this tradition became increasingly rare after the mid-twentieth century due to the decline of the
357:
4739:
1115:
1748:= blood), often served sliced and accompanied by a spicy dipping sauce. "Blood tofu" is simply called
1149:, and boiled until firm, sliced and served with Sour (a mild type of dipping sauce with hot peppers).
5951:
5861:
5641:
5614:
4774:
3273:
3267:
3235:, which consists of pan-fried potatoes and blood sausage. This is usually served with freshly grated
2766:
2761:, also a smoked blood sausage because it is made with pig blood together with pig meat. It is called
2706:
2194:(literally "black sausage") is a roasted sausage containing pig's blood and very similar to Estonian
1852:
1559:
1529:
1232:
1218:
781:
734:
20:
5024:
4874:
4113:
6122:
6048:
6033:
6013:
6003:
5851:
5019:
4918:
4315:
3766:
Dave DeWitt & Mary Jane Wilson: Callaloo, Calypso & Carnival, p.62. The
Crossing Press 1993
3217:
2789:
2742:
2694:
2645:
is another type of black pudding which can be found in
Tuscany, while the version made in southern
2382:
2359:
1451:
1255:
864:
733:, where Russian and Armenian delis offer a wide range of Central European foods. Alpine Village in
667:
3641:
6117:
6102:
5634:
5629:
5599:
5498:
5345:
4759:
3742:
3050:
2982:
2746:
2682:
2669:
2386:
1810:
1447:
337:
303:
4366:
1966:
1094:
is used as well), consisting of a fresh sausage made of the blood and fat from pork and usually
1029:
5661:
4649:
4512:
4237:"Rice blood sausage ("Morcela de arroz") – Foto de Cervejaria do Fernando, Tomar - Tripadvisor"
3842:
3553:
1603:
is a version of blood sausage made with pork intestine and pork blood. It is served with rice.
5963:
5899:
5360:
5288:
5283:
5162:
4974:
4949:
4944:
4839:
4719:
4714:
4580:
4421:
3822:
3523:
3513:
3358:
467:
370:
5656:
3669:
2799:
2627:
2209:
is also made by making batter out of pig's blood and baking it like pancakes. Traditionally,
6043:
6008:
5993:
5809:
5673:
5594:
5559:
5223:
5181:
5107:
4954:
4834:
4799:
4769:
4749:
4744:
4724:
4560:
4416:
3435:
3374:
3156:
2863:(without rice, grilled & spread on toasted bread). Other less popular varieties may add
2774:
2702:
2562:
2499:, the lingonberry jam is often replaced by finely sliced apples, fried along with the pork.
2398:
2300:
1654:
1334:
1312:
679:
546:
4018:
89:
6067:
6062:
5564:
5528:
5513:
5418:
5402:
5328:
5029:
4924:
4824:
4804:
4734:
4679:
4498:
3795:
3130:
3085:
2937:
2714:
2614:
2605:
2465:
2437:
2325:
2285:
2235:
2175:
2139:
1516:
1377:
1292:
845:
687:
3578:
2738:
407:
for adults, except for potassium, which is estimated based on expert recommendation from
4444:
3719:
Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
1796:(Southern) is blood sausage, boiled or fried, made with pork blood, pork fat and basil.
6212:
6190:
6158:
6107:
6028:
5983:
5804:
5683:
5233:
5218:
5092:
5009:
4794:
4694:
4684:
4644:
3445:
3430:
3410:
3098:
3025:
3005:
2975:) are individual blood sausages the size of a banana, the filling of which is uniform.
2860:
2841:
2685:, there are many varieties of blood sausage. Sausages made of blood are usually called
2557:
2512:
2406:
2329:
2277:
1889:
1868:
1864:
1650:
1646:
1505:
1488:
1308:
1202:
1185:
1161:
5243:
5152:
1582:, is served on a popsicle stick; this is a very popular snack at local night markets.
1213:
6250:
6170:
6165:
5941:
5769:
5734:
5646:
5157:
5122:
5102:
5072:
4964:
4929:
4914:
4849:
4829:
4784:
4669:
3450:
2941:
2433:
2374:
2351:
2313:
2227:
2206:
2151:
2069:
2049:
1910:
1817:
is type of blood sausage made from pork intestine with local spices and ingredients.
1753:
1741:
1733:
1484:
1169:
1150:
875:
826:, rice pudding is a local delicacy and it is prepared the same way as blood sausage.
629:
507:
471:
428:
183:
175:
4984:
1681:(curry noodles). It can also be mixed with some traditional Hokkien dishes as well.
6112:
6092:
6077:
5998:
5794:
5387:
5127:
5087:
5077:
5054:
4999:
4994:
4979:
4729:
4699:
4566:
3213:
3165:
2363:
2295:
2231:
is a traditional soup in northern Finland with blood pudding as a main ingredient.
2190:
2042:
1826:
1726:
663:
439:
245:
5584:
5433:
4859:
2276:
Scottish-style cooked breakfast, centred around black pudding (left), served with
2272:
1279:
which is cow blood that has been boiled in soup. It looks like the Blodpudding of
3720:
1268:
6224:
6137:
5988:
5841:
5759:
5518:
5392:
5273:
5137:
5132:
5039:
4969:
4939:
4934:
4909:
4869:
4819:
4624:
4289:"Morcela com arroz e receita secreta é o petisco mais procurado em Porto de Mós"
4052:
3440:
3396:
3309:
3236:
3175:
3135:
2919:. The production of blood sausages in Malta was temporarily halted in 2004 when
2873:
2833:
2832:
is filled with onions instead of rice, which completely changes the texture. In
2394:
2337:
2333:
2303:
2289:
2281:
2170:
1995:
1837:
is a type of blood sausage made mostly from pork intestines, pork fat, rice and
1708:
1579:
1436:
1272:
1043:
913:
882:
636:
491:
393:
This is one of many types of blood sausage, likely with a large amount of added
229:
31:
3507:
737:
used to have Blutwurst due to a considerable German-American population in the
6152:
6127:
6082:
5881:
5866:
5846:
5784:
5651:
5468:
5377:
5350:
5308:
5303:
5147:
5112:
5049:
4659:
4629:
3405:
3386:
3248:
3151:
3113:
2985:
2881:
2594:
2528:
2480:
2441:
2143:
1765:
1690:
1439:
from the Asian continent in ancient times, Japanese culture was traditionally
935:
571:
5871:
4262:
3021:
678:
are both home to local grocers who produce blood sausage, due to their large
6185:
6132:
6023:
5968:
5779:
5706:
5701:
5619:
5574:
5569:
5538:
5533:
5523:
5503:
5493:
5463:
5453:
5438:
5382:
5335:
5313:
5298:
5293:
5278:
5263:
5117:
5034:
4904:
4884:
4879:
4854:
4764:
3415:
3337:
3193:
3109:
3104:
is made from pork rind, pork blood and regionally different fillers such as
3062:
2869:
2825:
2402:
2306:
1927:
1704:
1678:
1476:
1242:
1146:
1055:
995:
928:
917:
675:
652:
564:
552:
463:
451:
4989:
4178:
4165:
3616:
3527:
2460:
2452:
2358:(PGI) status. Ireland also has two distinctive varieties of black pudding:
2256:
203:
6053:
6038:
5856:
5799:
5764:
5716:
5604:
5589:
5543:
5448:
5258:
5142:
5082:
5014:
4789:
4779:
3788:
3425:
3252:
3054:
2959:
2856:
2849:
2821:
2778:
2710:
2646:
2590:
2522:
2367:
2183:
2074:
2015:
1991:
1986:
1976:
1971:
1956:
1893:
1761:
1694:
1571:
1551:
1407:
1400:
1263:
1157:
1047:
991:
983:
972:
924:
830:
793:
753:
714:
696:
691:
648:
644:
593:
is sometimes made with a filler of rice and/or onions, and seasoned with
447:
2107:
1885:
1780:
1677:'pig's blood') is usually served with the local street delicacy
6175:
5711:
5678:
5624:
5443:
5423:
5340:
5204:
4959:
4844:
4809:
4704:
4654:
4603:
3329:
3325:
3317:
3301:
3228:
3125:
3017:
2758:
2660:
2641:
2632:
2622:
2582:
2550:
2354:, Scotland, is one of the most renowned varieties and has been granted
2247:
2214:
2199:
2119:
2091:
2026:
1999:
1981:
1931:
1845:
1713:
1622:
1618:, is made with chicken's blood and usually cut into small cube pieces.
1370:
1300:
1251:
1205:, which is only made from pig's blood and is not considered a sausage.
1051:
968:
964:
823:
805:
709:
656:
622:
594:
521:
459:
424:
6219:
3978:"Blood rice to blood sausages: Here's a look at Shillong's crazy food"
3390:
3073:
700:
can be found in supermarkets throughout the year and is very popular.
6087:
6018:
5876:
5789:
5754:
5749:
5744:
5458:
5397:
5369:
5318:
5268:
5097:
4889:
4814:
4754:
4634:
4074:
3297:
3277:
3143:
3105:
2877:
2816:
2734:
2718:
2586:
2578:
2496:
2475:
2430:
2418:
2057:
1961:
1662:
1642:
1541:
1525:
1480:
1440:
1382:
1342:
1320:
1280:
1247:
1134:
1079:
1063:
1028:
is also eaten inside a sandwich called "morcipán", especially in the
894:
748:
726:
718:
534:
526:
455:
435:
191:
187:
179:
4689:
4210:
2859:(slightly darker and smaller, used for bean and chickpea stews) and
3938:"Baguio eats: Head to this restaurant for a literal taste of blood"
2377:(mealie pudding) is a further important feature of the traditional
1443:. As a result, blood-based foods are uncommon in Japanese cuisine.
686:
also carry locally produced blood pudding due to the state's large
610:
141:
6180:
6057:
5978:
5774:
5508:
5473:
4894:
4864:
4639:
3280:
mentions in his "fourth book" (1552) carnavalesque figures called
3084:
3072:
2912:
2864:
2840:
includes roughly mashed potatoes. In the northern regions and the
2805:, a blood sausage made with rice fillers. It is consumed in Spain.
2788:
2754:
2750:
2730:
2604:
2556:
2544:
2459:
2451:
2294:
2271:
2217:
is used and minced onion is added to the mix. This dish is called
2169:
2106:
1915:
1899:
1884:
1860:
1779:
1630:
1515:
1396:
1362:
1296:
1236:(순대) can be categorised as blood sausage. The most common type of
1227:
1212:
1145:. The rice is mixed with cow's blood, stuffed into cow's or pig's
1142:
1138:
1111:
1038:
1013:
789:
744:
722:
683:
619:
609:
575:
495:
487:
483:
394:
259:
3807:
Nina Edwards Offal: A Global History Reaktion Books, 2013 p.30-32
2909:
Damma tal-Kliem Kartaginis mscerred fel fomm tal Maltin u Ghaucin
2134:
is usually cooked in an oven, but sometimes also fried in a pan.
833:, blood sausage, also called pudding, is made with sweet potato (
5973:
5910:
5428:
2916:
2722:
2393:
breakfast. Black and white pudding, as well as a third variant,
2321:
2261:
2179:
2154:, or blood dumpling, depending on the shape). The popularity of
1764:. This can be used in many Thai dishes such as in noodle soups,
1607:
1596:
1472:
1468:
1352:
1330:
1095:
479:
475:
443:
5914:
5177:
4576:
2659:
is a black pudding that is traditionally prepared in winter in
2609:
Italian 17th century still-life showing Blutwurst-like sausages
1908:
Throughout Central and Eastern Europe, blood sausage, known as
1406:
Today, Mongolian blood sausage is sometimes prepared using the
3731:
Yucatán: Recipes from a Culinary Expedition, By David Sterling
2561:
Blood sausage served with sauerkraut and "restani krumpir" in
2210:
1914:(meaning "intestine"), is made with pig's blood and buckwheat
1491:
are known to have made blood sausage using deer intestine and
1366:
1258:
885:, it is served fried and mostly consumed during the holidays.
279:
25:
1070:, and most restaurants and supermarkets carry both versions.
768:
is now usually made without blood; however, blood or "black"
3964:"101 India | the Shillong food trail with Khasi Bloodz"
3670:"Black Pudding: A The Blood and Guts Taste of the Caribbean"
3081:
varieties: smoked with meat (left), dried with bacon (right)
2911:, listing words of Carthagenese oriġin spoken widely across
1926:(кровяная колбаса, literally "blood sausage"), and includes
4572:
3642:"In Kenya, Making This Sausage Is Its Own Festive Occasion"
3259:(morcilla is a variation of Blood sausage) followed by the
5173:
3476:"Daily Value on the Nutrition and Supplement Facts Labels"
2234:
Most blood sausage dishes in Finland are often eaten with
2202:
and is considered an integral part of the city's culture.
3049:(Brotherhood of the Knights of Blood Sausage Tasting) in
2813:
has many variants. The most well-known and widespread is
2577:(крвавица), made out of similar ingredients, is eaten in
1711:. A notable type of native pre-colonial blood sausage is
2971:(as opposed to the white variety that is referred to as
2464:
Blodpudding served with boiled potatoes, cucumbers and
1467:, a blood sausage made by filling tied-off sections of
2516:(blood pancakes, similar to the original Finnish dish
2510:
by having raisins, pork tallow and apple sauce in it,
2405:
in England, Scotland and Ireland as an alternative to
2056:
is made from second-rate pork, pig's blood and peeled
4563:
A history and guide by The English Breakfast Society.
3124:
is a constituent of various dishes. In particular in
3045:
with pork meat pieces usually eaten cold. The French
2855:
There are other similarly famous kinds being made in
2060:; the stuffing served by itself, unformed, is called
511:
in English. Other varieties of blood sausage include
3868:"Saren, Makanan Berbahan Dasar Darah Asal Indonesia"
3817:栃木の食事編集委員会 Tochigi no shokuji henshū iinkai (1988).
2370:, which is distinguished by its gelatinous texture.
2309:
black pudding (approx. 20 cm long), sliced open
1122:" involving the slaughter and preparation of a pig.
703:
An Italian-American version of blood sausage in the
5834:
5818:
5725:
5692:
5552:
5486:
5411:
5368:
5359:
5251:
5211:
5063:
4610:
3028:, along with prepared salads. It is usually called
2729:(rice blood sausage), is typically associated with
2617:, regional varieties of blood sausage are known as
1768:, or as an addition to certain rice dishes such as
1201:In Hong Kong, the dish closest to blood sausage is
659:. Morcilla is especially popular during Christmas.
501:In many languages, there is a general term such as
369:
356:
335:
300:
276:
258:
242:
228:
223:
171:
163:
155:
56:. Unsourced material may be challenged and removed.
3509:Dietary Reference Intakes for Sodium and Potassium
1295:, whole coagulated blood is fried or steamed as a
19:This article is about the food. For the band, see
4467:"Most well-known carnivals in Costa Brava region"
4075:"Кровяная колбаса Хаан — пошаговый рецепт с фото"
3421:Commonwealth Black Pudding Throwing Championships
1930:as a main filler, instead of oats or oatmeal. In
1520:A zhuxuegao, or pork blood cake, (豬血糕) on a stick
347:
4114:"Stornoway black pudding given protected status"
2884:, and a range of fillings for different dishes.
2474:is a traditional medieval dish still popular in
662:Blood sausages are very difficult to find in US
643:. Puerto Rican blood sausage is made with rice,
4480:Guitar, Lynne. "The Origins of Carnival--": 20.
3251:, the last day of carnival, (Literally meaning
2962:, thin slices are eaten as a sandwich topping.
2887:In Galicia, blood pancakes are called filloas.
2526:. There is also a soup made from blood, called
1082:there is a version of the blood sausage called
3819:聞き書 栃木の食事全集 Kikigaki Tochigi no shokuji zenshū
1497:
1460:
1428:
860:with local Caribbean chilli and other spices.
224:Nutritional value per 100 g (3.5 oz)
5926:
5189:
4588:
4179:"Negrito, Enchidos de Lavos, Figueira da Foz"
4166:La scienza in cucina e l'Arte di mangiar bene
3821:. Japan: 農山漁村文化協会 Nōsan Gyoson Bunka Kyōkai.
8:
4204:
4202:
4200:
3173:mixed with pieces of pickled ox tongue, and
2488:consumed today is made on industrial basis.
1373:over 1,000 years ago in the south of China.
1250:, and pigs blood, but some variants contain
218:
132:
3992:"The Shillong Food Trail with Khasi Bloodz"
3112:, where it is also traditionally made from
2905:Giovanni Pietro Francesco Agius De Soldanis
2456:Blodpudding, before being prepared to serve
1672:
5933:
5919:
5911:
5365:
5196:
5182:
5174:
4595:
4581:
4573:
4411:
4409:
4367:"CHOURIÇO DE SANGUE: O QUE É E COMO FAZER"
3886:"Cipera: Masakan Karo yang Mirip Colombia"
3472:United States Food and Drug Administration
3180:which is pressed in a linen or paper bag (
2903:). It was first described in the 1750s in
2356:Protected Geographical Indicator of Origin
1090:(sometimes the Castillian Spanish version
589:is served in many areas of Latin America.
317:
217:
131:
4341:"Feira da Morcela e do Arroz Doce | Olas"
3292:Other varieties of blood sausage include
1732:(Thai: ไส้กรอกเลือด) is a blood sausage (
116:Learn how and when to remove this message
3231:it is often prepared in a dish known as
3047:Confrérie des Chevaliers du Goûte-Boudin
2198:. The sausage is said to originate from
2130:in stores, ranging in shapes and sizes.
1871:, as blood sausages prochibited by Islam
931:both "moronga" and "morcilla" are used.
3603:Mutura – The traditional Kenyan sausage
3463:
3347:
2142:, but occasionally also with butter or
856:is very popular, this being the French
4514:De Aarde en haar volken – Google Books
4494:
4483:
4051:(in Russian). etnic.ru. Archived from
4036:History, Culture and Customs of Sikkim
3605:by Village Talk accessed on 1 May 2014
3579:"A Guide To Traditional Black Pudding"
2895:The Maltese blood sausage is known as
1904:Blood sausage made in Buryatia, Russia
1699:Blood sausage is known generically as
1422:term for blood sausage in Japanese is
4382:
4380:
4168:" by Pellegrino Artusi; recipe n. 702
4081:from the original on 27 February 2020
3843:"13 Bizarre Foods and Drinks in Bali"
3694:Pérez, Gillian Morán (4 March 2023).
3224:using potato cubes instead of bacon.
3061:, and gives its name to the Legion's
2429:(groat sausage) because of the added
682:populations. Supermarkets throughout
442:, typical fillers include meat, fat,
7:
3664:
3662:
2264:and acquires a distinct sour taste.
1351:), is most often made with pig's or
54:adding citations to reliable sources
4389:"Blood sausage is back on the menu"
4316:"Ataíja de Cima: Morcelas de Arroz"
4211:"Produtos Tradicionais Portugueses"
3874:(in Indonesian). 21 September 2020.
2932:Belgium, Netherlands and Luxembourg
2506:(blood sausage) which differs from
1942:(крывянка). In Ukraine it's called
979:, and is usually filled with rice.
909:, and is usually filled with rice.
4140:"Latgalian recipes: Blood Sausage"
3892:(in Indonesian). 30 September 2010
3486:from the original on 27 March 2024
2844:there is a sweet variety known as
1998:("brawn") that contains blood. In
1058:, a sweet version, usually called
14:
4314:Quitério, José (4 October 2014).
4215:Produtos Tradicionais Portugueses
3912:"Longganisa Dugo (Blood Sausage)"
2721:. A variety of morcela made with
2541:Croatia, Bosnia, Serbia, Slovenia
2421:, blood sausage is either called
2146:. Another similar dish is called
975:the blood sausage is also called
813:Central America and the Caribbean
655:pepper. Some contain paprika and
6230:
6229:
6218:
6206:
5895:
5894:
5242:
3389:
3366:
3350:
2944:, exist 2 varieties one called
2781:, are famed for its production.
2769:and several other localities in
2502:Other blood-based foods include
1918:. It is also known in Russia as
1841:, a type of edible wild lichen.
1446:Before 1945, remote villages in
1240:is made of sweet potato noodle (
1160:, blood sausage is known by the
202:
140:
30:
4387:Ellul, Daniel (27 March 2024).
4263:"VivaLeiria | Morcela de Arroz"
3779:Chatto and Windus London, 2006.
3534:from the original on 9 May 2024
3247:Many Roman Catholics celebrate
2921:Malta joined the European Union
2067:In Polish cuisine it is called
498:are also regional specialties.
154:
41:needs additional citations for
5826:Small sausage in large sausage
3357:Blood sausage (black sausage)
3282:forest-dwelling Blood-puddings
3204:protection under EU law, with
2336:and the Canadian provinces of
2268:Ireland and the United Kingdom
2205:A dish similar to the British
1667:
1575:
1567:
1555:
1546:
1537:
1347:
1325:
478:, fillers are often made with
1:
4144:Public Broadcasting of Latvia
3916:Panlasang Pinoy Meaty Recipes
3093:, with pieces of rolls inside
3012:is traditionally prepared in
3008:and Wallonia (south Belgium)
2689:(for the larger variety) and
2138:is often eaten together with
1784:Dồi, Vietnamese blood sausage
752:is a fresh sausage made with
234:1,586 kJ (379 kcal)
4417:"Zwarte pens vs. Bloedworst"
4101:The Oxford companion to food
3142:served hot on one plate. In
3134:(Heaven and Earth) combines
2593:in wintertime, usually with
2436:. It is usually served with
1435:. After the introduction of
1010:Argentina, Uruguay, Paraguay
871:, a stew based on trotters.
690:population. In southeastern
639:, blood sausage is known as
403:Percentages estimated using
159:Blood pudding, black pudding
4099:Jaine, T. and Davidson, A.
4049:"Якутские блюда | Etnic.ru"
4006:"Also sell the food, dude!"
3308:(with added pigs tongues) (
3220:, a reduced fat version of
3212:(potato sausage) is a post-
3097:The most common variant of
3089:Austrian Blutwurst, called
3000:France and southern Belgium
2569:A similar blood sausage to
2549:Blood pudding (right) from
6373:
3798:. Retrieved on 9 May 2009.
3789:Uses of yak blood in Tibet
3163:Other German variants are
1881:Central and Eastern Europe
1688:
1645:or other northern states,
1578:), made of pork blood and
1172:by the equally Dutch name
938:, blood sausage is called
920:, it is called "moronga".
897:, blood sausage is called
18:
6201:
5959:
5948:
5890:
5240:
4710:Chocolate biscuit pudding
4077:(in Russian). ydoo.info.
3583:English Breakfast Society
2342:Newfoundland and Labrador
1757:
1745:
1737:
1658:
1498:
1461:
1429:
1338:
1316:
402:
390:
382:
331:
327:
320:
316:
296:
292:
272:
268:
238:
197:
139:
6143:Timoleague Brown Pudding
5667:Mortadella of Campotosto
4665:Bread and butter pudding
4243:(in European Portuguese)
3154:and potatoes is called "
3077:Cross-section of German
2948:and the other is called
1867:, nowadays made only in
1454:) were known to produce
1222:, a Korean blood sausage
772:can still be purchased.
208:Media: Blood sausage
16:Traditional sausage dish
6357:Meat and grain sausages
6236:Category: Irish cuisine
4900:Lemon delicious pudding
4345:Turismo Centro Portugal
3216:variety popular in the
3202:geographical indication
2348:Stornoway black pudding
2254:is one of two types of
1018:Morcilla for Argentine
741:of Los Angeles County.
405:US recommendations
6277:Northern Irish cuisine
6098:Northern Irish cuisine
5229:List of sausage dishes
5045:Treacle sponge pudding
4517:. A. C. Krusemen. 1870
4493:Cite journal requires
3261:funeral of the sardina
3138:, mashed potatoes and
3094:
3082:
2872:, stuffed red pepper,
2806:
2717:, as well as from the
2610:
2566:
2554:
2468:
2457:
2310:
2292:
2238:to sweeten the taste.
2186:
2115:
1938:(крывяная каўбаса) or
1905:
1897:
1785:
1521:
1483:hunters of the former
1223:
1036:is a component of the
1022:
792:and paired with fresh
705:San Francisco Bay Area
625:
482:. Sweet variants with
409:the National Academies
146:French blood sausage (
5610:Frankfurter Würstchen
5005:Sticky toffee pudding
4537:"Rabelais's Carnival"
3777:Stick Out Your Tongue
3674:uncommoncaribbean.com
3617:"Street Food: Mutura"
3088:
3076:
3059:French Foreign Legion
2792:
2608:
2560:
2548:
2463:
2455:
2298:
2275:
2173:
2111:Oven-cooked Estonian
2110:
1950:(кривава кишка), and
1903:
1888:
1783:
1519:
1216:
1017:
1002:is often served with
613:
322:Vitamins and minerals
6322:Puerto Rican cuisine
5952:List of Irish dishes
5862:List of smoked foods
5615:St. Galler Bratwurst
4567:Black pudding recipe
3794:1 April 2009 at the
3747:meatsandsausages.com
3558:meatsandsausages.com
3288:Additional varieties
3160:" ("Dead Grandma").
3150:mixed together with
2553:baked on a sheet pan
735:Torrance, California
515:(Creole and Cajun),
50:improve this article
21:Blood Sausage (band)
6123:Sneem Black Pudding
6078:Irish Lumper potato
6034:Connemara Hill Lamb
6014:Clare Island Salmon
6004:Chicken fillet roll
5852:List of dried foods
5662:Mortadella di Prato
5020:Sussex Pond Pudding
4919:Cape brandy pudding
4209:Fernandes, Daniel.
4183:enchidosdelavos.com
3257:judías con morcilla
3069:Germany and Austria
2876:, pizza, flavoured
2691:negrinha or negrito
2425:(blood sausage) or
2360:Sneem Black Pudding
1606:Another version in
1452:Shimotsuke Province
865:Trinidad and Tobago
799:In Central Mexico,
220:
164:Serving temperature
136:
6352:Lancashire cuisine
6342:Vietnamese cuisine
6337:Venezuelan cuisine
6213:Ireland portal
6118:Skirts and kidneys
6103:Oriel Sea Minerals
5657:Mortadella Bologna
4760:Dutch baby pancake
4561:The Black Pudding.
4241:www.tripadvisor.pt
4103:, OUP, 2006, p.104
4055:on 19 October 2019
3918:. 12 February 2018
3243:Symbol of Carnival
3198:Thüringer Rotwurst
3128:, the traditional
3095:
3083:
3051:Mortagne-au-Perche
3041:such as the large
2807:
2795:Morcilla de Burgos
2763:chouriço de sangue
2683:Portuguese cuisine
2670:sanguinaccio dolce
2611:
2567:
2555:
2469:
2458:
2311:
2293:
2187:
2174:Mustamakkara with
2116:
2029:, the traditional
1936:kryvianaja kaŭbasa
1924:krovyanaya kolbasa
1906:
1898:
1811:Meghalayan cuisine
1786:
1649:(known locally in
1522:
1448:Tochigi Prefecture
1224:
1023:
721:, spices, and pig
626:
597:and other spices.
6347:Taiwanese cuisine
6332:Uruguayan cuisine
6307:Ukrainian cuisine
6292:Argentine cuisine
6244:
6243:
6049:Dublin Bay prawns
5964:Bacon and cabbage
5908:
5907:
5482:
5481:
5171:
5170:
5163:Yorkshire pudding
4975:Queen of Puddings
4950:Pistachio pudding
4945:Persimmon pudding
4720:Christmas pudding
4715:Chocolate pudding
4267:www.vivaleiria.pt
4034:Subba, J. (2008)
3994:. 2 January 2017.
3980:. 5 January 2017.
3944:. 30 October 2018
3519:978-0-309-48834-1
3359:Iberian Peninsula
3274:François Rabelais
3268:Eighty Years' War
2838:morcilla patatera
2771:Northern Portugal
2225:(blood pancake).
1994:") are a type of
1863:blood sausage of
1701:longganisang dugo
1675:
782:Yucatán Peninsula
618:(red pudding), a
468:Iberian Peninsula
415:
414:
386:
385:
216:
215:
156:Alternative names
150:), before cooking
126:
125:
118:
100:
6364:
6317:Filipino cuisine
6272:Scottish cuisine
6267:Estonian cuisine
6233:
6232:
6223:
6222:
6211:
6210:
6209:
5935:
5928:
5921:
5912:
5898:
5897:
5835:Related articles
5674:Pigs in blankets
5366:
5329:Italian American
5246:
5224:List of sausages
5198:
5191:
5184:
5175:
4955:Platinum Pudding
4800:Ginger milk curd
4750:Diplomat pudding
4725:Clootie dumpling
4620:Abbot of Priscos
4597:
4590:
4583:
4574:
4548:
4547:
4545:
4543:
4533:
4527:
4526:
4524:
4522:
4509:
4503:
4502:
4496:
4491:
4489:
4481:
4477:
4471:
4470:
4469:. 23 March 2016.
4463:
4457:
4456:
4454:
4452:
4441:
4435:
4434:
4432:
4430:
4413:
4404:
4403:
4401:
4399:
4384:
4375:
4374:
4373:. 8 August 2020.
4363:
4357:
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4354:
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4337:
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4311:
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4206:
4195:
4194:
4192:
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4175:
4169:
4162:
4156:
4155:
4153:
4151:
4146:. 14 August 2019
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4088:
4086:
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4065:
4064:
4062:
4060:
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4039:
4032:
4026:
4025:, 18-24 Jan 2013
4023:The Nepali Times
4016:
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3606:
3600:
3594:
3593:
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3589:
3575:
3569:
3568:
3566:
3564:
3554:"Blood sausages"
3550:
3544:
3543:
3541:
3539:
3502:
3496:
3495:
3493:
3491:
3468:
3436:List of sausages
3399:
3394:
3393:
3375:Korean Peninsula
3370:
3354:
3184:). A variety of
2803:
2773:, as well as in
2727:morcela de arroz
2636:
2563:Hrvatsko Zagorje
2350:produced on the
1759:
1747:
1739:
1676:
1673:
1669:
1660:
1577:
1569:
1557:
1548:
1539:
1503:
1501:
1500:
1466:
1464:
1463:
1434:
1432:
1431:
1349:
1340:
1327:
1318:
1293:Chinese cuisines
1226:The majority of
1102:) as a starter.
854:boudin antillais
680:Belgian American
351:
318:
221:
206:
172:Main ingredients
144:
137:
135:
121:
114:
110:
107:
101:
99:
58:
34:
26:
6372:
6371:
6367:
6366:
6365:
6363:
6362:
6361:
6327:Russian cuisine
6312:Mexican cuisine
6297:Chilean cuisine
6287:Italian cuisine
6262:English cuisine
6247:
6246:
6245:
6240:
6225:Food portal
6217:
6207:
6205:
6197:
6159:Irish breakfast
6068:Imokilly Regato
5955:
5944:
5939:
5909:
5904:
5886:
5830:
5819:Grilled sausage
5814:
5727:
5721:
5694:
5688:
5548:
5514:Lebanon bologna
5478:
5407:
5355:
5247:
5238:
5207:
5202:
5172:
5167:
5059:
5030:Tapioca pudding
4925:Malvern pudding
4825:Instant pudding
4735:Cottage pudding
4680:Cabinet pudding
4606:
4601:
4557:
4552:
4551:
4541:
4539:
4535:
4534:
4530:
4520:
4518:
4511:
4510:
4506:
4492:
4482:
4479:
4478:
4474:
4465:
4464:
4460:
4450:
4448:
4443:
4442:
4438:
4428:
4426:
4415:
4414:
4407:
4397:
4395:
4386:
4385:
4378:
4365:
4364:
4360:
4350:
4348:
4347:(in Portuguese)
4339:
4338:
4334:
4324:
4322:
4313:
4312:
4308:
4298:
4296:
4295:(in Portuguese)
4287:
4286:
4282:
4272:
4270:
4269:(in Portuguese)
4261:
4260:
4256:
4246:
4244:
4235:
4234:
4230:
4220:
4218:
4217:(in Portuguese)
4208:
4207:
4198:
4188:
4186:
4185:(in Portuguese)
4177:
4176:
4172:
4163:
4159:
4149:
4147:
4138:
4137:
4133:
4123:
4121:
4112:
4111:
4107:
4098:
4094:
4084:
4082:
4073:
4072:
4068:
4058:
4056:
4047:
4046:
4042:
4033:
4029:
4017:
4013:
4004:
4003:
3999:
3990:
3989:
3985:
3976:
3975:
3971:
3962:
3961:
3957:
3947:
3945:
3936:
3935:
3931:
3921:
3919:
3910:
3909:
3905:
3895:
3893:
3884:
3883:
3879:
3866:
3865:
3861:
3851:
3849:
3841:
3840:
3836:
3829:
3816:
3815:
3811:
3806:
3802:
3796:Wayback Machine
3787:
3783:
3774:
3770:
3765:
3761:
3751:
3749:
3741:
3740:
3736:
3729:
3725:
3718:
3714:
3704:
3702:
3693:
3692:
3688:
3678:
3676:
3668:
3667:
3660:
3650:
3648:
3640:
3639:
3635:
3625:
3623:
3614:
3613:
3609:
3601:
3597:
3587:
3585:
3577:
3576:
3572:
3562:
3560:
3552:
3551:
3547:
3537:
3535:
3520:
3504:
3503:
3499:
3489:
3487:
3470:
3469:
3465:
3460:
3455:
3395:
3388:
3385:
3378:
3371:
3362:
3355:
3346:
3290:
3245:
3131:Himmel und Erde
3071:
3043:Boudin du Béarn
3002:
2976:
2963:
2953:
2942:the Netherlands
2934:
2929:
2893:
2797:
2787:
2679:
2630:
2603:
2543:
2538:
2536:Southern Europe
2466:lingonberry jam
2450:
2438:lingonberry jam
2415:
2270:
2244:
2236:lingonberry jam
2176:lingonberry jam
2168:
2140:lingonberry jam
2105:
2088:
2083:
2081:Northern Europe
1946:(кров'янка) or
1922:(кровянка), or
1883:
1878:
1857:ru:Хаан (блюдо)
1853:Khaan (sausage)
1849:
1823:
1807:
1802:
1778:
1723:
1697:
1687:
1653:as "too huet";
1639:
1593:
1588:
1560:rice blood cake
1530:pork blood cake
1514:
1495:
1489:Mutsu Provinces
1458:
1441:averse to blood
1426:
1416:
1393:
1378:Tibetan cuisine
1299:or cooked in a
1289:
1267:), sweet rice,
1254:, green onion,
1211:
1199:
1194:
1182:
1131:
1108:
1076:
1030:Río de la Plata
1012:
961:
956:
891:
889:Central America
846:French Antilles
820:
815:
778:
694:, Polish-style
688:French Canadian
608:
603:
584:
543:
417:
416:
398:
391:
377:
364:
352:
323:
312:
307:
288:
283:
254:
249:
212:
151:
133:
122:
111:
105:
102:
65:"Blood sausage"
59:
57:
47:
35:
24:
17:
12:
11:
5:
6370:
6368:
6360:
6359:
6354:
6349:
6344:
6339:
6334:
6329:
6324:
6319:
6314:
6309:
6304:
6302:German cuisine
6299:
6294:
6289:
6284:
6279:
6274:
6269:
6264:
6259:
6257:Blood sausages
6249:
6248:
6242:
6241:
6239:
6238:
6227:
6215:
6202:
6199:
6198:
6196:
6195:
6194:
6193:
6188:
6183:
6178:
6173:
6168:
6155:
6150:
6145:
6140:
6135:
6130:
6125:
6120:
6115:
6110:
6108:Oriel Sea Salt
6105:
6100:
6095:
6090:
6085:
6080:
6075:
6070:
6065:
6060:
6051:
6046:
6041:
6036:
6031:
6029:Comber Earlies
6026:
6021:
6016:
6011:
6006:
6001:
5996:
5994:Carrageen moss
5991:
5986:
5984:Breakfast roll
5981:
5976:
5971:
5966:
5960:
5957:
5956:
5949:
5946:
5945:
5940:
5938:
5937:
5930:
5923:
5915:
5906:
5905:
5903:
5902:
5891:
5888:
5887:
5885:
5884:
5879:
5874:
5869:
5864:
5859:
5854:
5849:
5844:
5838:
5836:
5832:
5831:
5829:
5828:
5822:
5820:
5816:
5815:
5813:
5812:
5807:
5802:
5797:
5792:
5787:
5782:
5777:
5772:
5767:
5762:
5757:
5752:
5747:
5742:
5737:
5731:
5729:
5723:
5722:
5720:
5719:
5714:
5709:
5704:
5698:
5696:
5690:
5689:
5687:
5686:
5681:
5676:
5671:
5670:
5669:
5664:
5659:
5649:
5644:
5639:
5638:
5637:
5632:
5622:
5617:
5612:
5607:
5602:
5597:
5592:
5587:
5582:
5580:Braunschweiger
5577:
5572:
5567:
5562:
5556:
5554:
5553:Cooked sausage
5550:
5549:
5547:
5546:
5541:
5536:
5531:
5526:
5521:
5516:
5511:
5506:
5501:
5496:
5490:
5488:
5487:Smoked sausage
5484:
5483:
5480:
5479:
5477:
5476:
5471:
5466:
5461:
5456:
5451:
5446:
5441:
5436:
5431:
5426:
5421:
5415:
5413:
5409:
5408:
5406:
5405:
5400:
5395:
5390:
5385:
5380:
5374:
5372:
5363:
5357:
5356:
5354:
5353:
5348:
5343:
5338:
5333:
5332:
5331:
5321:
5316:
5311:
5306:
5301:
5296:
5291:
5286:
5281:
5276:
5271:
5266:
5261:
5259:Biała kiełbasa
5255:
5253:
5249:
5248:
5241:
5239:
5237:
5236:
5234:Sausage making
5231:
5226:
5221:
5215:
5213:
5209:
5208:
5203:
5201:
5200:
5193:
5186:
5178:
5169:
5168:
5166:
5165:
5160:
5155:
5150:
5145:
5140:
5135:
5130:
5125:
5120:
5115:
5110:
5105:
5100:
5095:
5093:Groaty pudding
5090:
5085:
5080:
5075:
5069:
5067:
5061:
5060:
5058:
5057:
5052:
5047:
5042:
5037:
5032:
5027:
5022:
5017:
5012:
5010:Summer pudding
5007:
5002:
4997:
4992:
4987:
4982:
4977:
4972:
4967:
4962:
4957:
4952:
4947:
4942:
4937:
4932:
4927:
4922:
4912:
4907:
4902:
4897:
4892:
4887:
4882:
4877:
4872:
4867:
4862:
4857:
4852:
4847:
4842:
4837:
4832:
4827:
4822:
4817:
4812:
4807:
4802:
4797:
4795:Gajar Ka Halwa
4792:
4787:
4782:
4777:
4772:
4767:
4762:
4757:
4752:
4747:
4742:
4737:
4732:
4727:
4722:
4717:
4712:
4707:
4702:
4697:
4695:Cheese pudding
4692:
4687:
4685:Carrot pudding
4682:
4677:
4672:
4667:
4662:
4657:
4652:
4647:
4645:Banana pudding
4642:
4637:
4632:
4627:
4622:
4616:
4614:
4608:
4607:
4602:
4600:
4599:
4592:
4585:
4577:
4571:
4570:
4569:from uktv food
4564:
4556:
4555:External links
4553:
4550:
4549:
4528:
4504:
4495:|journal=
4472:
4458:
4436:
4405:
4393:Times of Malta
4376:
4358:
4332:
4320:Ataíja de Cima
4306:
4280:
4254:
4228:
4196:
4170:
4157:
4131:
4105:
4092:
4066:
4040:
4027:
4011:
3997:
3983:
3969:
3955:
3929:
3903:
3877:
3859:
3834:
3827:
3809:
3800:
3781:
3768:
3759:
3734:
3723:
3712:
3686:
3658:
3633:
3607:
3595:
3570:
3545:
3518:
3497:
3462:
3461:
3459:
3456:
3454:
3453:
3448:
3446:Sliced sausage
3443:
3438:
3433:
3431:Full breakfast
3428:
3423:
3418:
3413:
3411:Breakfast roll
3408:
3402:
3401:
3400:
3384:
3381:
3380:
3379:
3373:Blood sausage
3372:
3365:
3363:
3356:
3349:
3345:
3342:
3289:
3286:
3244:
3241:
3210:Kartoffelwurst
3070:
3067:
3001:
2998:
2933:
2930:
2928:
2927:Western Europe
2925:
2892:
2889:
2846:morcilla dulce
2842:Canary Islands
2786:
2783:
2765:. Places like
2678:
2675:
2602:
2599:
2597:and potatoes.
2542:
2539:
2537:
2534:
2532:(black soup).
2449:
2446:
2414:
2411:
2407:fish and chips
2330:full breakfast
2278:square sausage
2269:
2266:
2243:
2240:
2167:
2164:
2104:
2101:
2087:
2084:
2082:
2079:
2048:Similarly, in
1990:("black" and "
1948:kryvava kyshka
1882:
1879:
1877:
1874:
1873:
1872:
1869:Sakha Republic
1865:Turkic peoples
1848:
1843:
1822:
1819:
1806:
1803:
1801:
1798:
1792:(Northern) or
1777:
1774:
1730:sai krok lueat
1722:
1719:
1686:
1683:
1651:Penang Hokkien
1647:pig blood curd
1638:
1635:
1592:
1589:
1587:
1586:Southeast Asia
1584:
1513:
1510:
1415:
1412:
1392:
1389:
1380:, sausages or
1305:mainland China
1288:
1285:
1210:
1207:
1203:pig blood curd
1198:
1195:
1193:
1190:
1186:sliced sausage
1181:
1178:
1153:is also made.
1130:
1127:
1118:tradition of "
1107:
1104:
1075:
1072:
1060:morcilla vasca
1011:
1008:
960:
957:
955:
952:
890:
887:
819:
816:
814:
811:
777:
774:
739:South Bay area
651:, garlic, and
607:
604:
602:
599:
583:
580:
542:
539:
413:
412:
400:
399:
392:
388:
387:
384:
383:
380:
379:
375:
373:
367:
366:
362:
360:
354:
353:
346:
341:
333:
332:
329:
328:
325:
324:
321:
314:
313:
310:
308:
301:
298:
297:
294:
293:
290:
289:
286:
284:
277:
274:
273:
270:
269:
266:
265:
262:
256:
255:
252:
250:
243:
240:
239:
236:
235:
232:
226:
225:
214:
213:
211:
210:
198:
195:
194:
173:
169:
168:
165:
161:
160:
157:
153:
152:
145:
130:
129:
124:
123:
38:
36:
29:
15:
13:
10:
9:
6:
4:
3:
2:
6369:
6358:
6355:
6353:
6350:
6348:
6345:
6343:
6340:
6338:
6335:
6333:
6330:
6328:
6325:
6323:
6320:
6318:
6315:
6313:
6310:
6308:
6305:
6303:
6300:
6298:
6295:
6293:
6290:
6288:
6285:
6283:
6282:Irish cuisine
6280:
6278:
6275:
6273:
6270:
6268:
6265:
6263:
6260:
6258:
6255:
6254:
6252:
6237:
6228:
6226:
6221:
6216:
6214:
6204:
6203:
6200:
6192:
6189:
6187:
6184:
6182:
6179:
6177:
6174:
6172:
6171:White pudding
6169:
6167:
6166:Black pudding
6163:
6162:
6161:
6160:
6156:
6154:
6151:
6149:
6146:
6144:
6141:
6139:
6136:
6134:
6131:
6129:
6126:
6124:
6121:
6119:
6116:
6114:
6111:
6109:
6106:
6104:
6101:
6099:
6096:
6094:
6091:
6089:
6086:
6084:
6081:
6079:
6076:
6074:
6073:Irish cheeses
6071:
6069:
6066:
6064:
6061:
6059:
6056:(Packet) and
6055:
6052:
6050:
6047:
6045:
6042:
6040:
6037:
6035:
6032:
6030:
6027:
6025:
6022:
6020:
6017:
6015:
6012:
6010:
6007:
6005:
6002:
6000:
5997:
5995:
5992:
5990:
5987:
5985:
5982:
5980:
5977:
5975:
5972:
5970:
5967:
5965:
5962:
5961:
5958:
5954:
5953:
5947:
5943:
5942:Irish cuisine
5936:
5931:
5929:
5924:
5922:
5917:
5916:
5913:
5901:
5893:
5892:
5889:
5883:
5880:
5878:
5875:
5873:
5870:
5868:
5865:
5863:
5860:
5858:
5855:
5853:
5850:
5848:
5845:
5843:
5840:
5839:
5837:
5833:
5827:
5824:
5823:
5821:
5817:
5811:
5808:
5806:
5803:
5801:
5798:
5796:
5793:
5791:
5788:
5786:
5783:
5781:
5778:
5776:
5773:
5771:
5768:
5766:
5763:
5761:
5758:
5756:
5753:
5751:
5748:
5746:
5743:
5741:
5740:Blood sausage
5738:
5736:
5735:Black pudding
5733:
5732:
5730:
5724:
5718:
5715:
5713:
5710:
5708:
5705:
5703:
5700:
5699:
5697:
5693:Cooked smoked
5691:
5685:
5682:
5680:
5677:
5675:
5672:
5668:
5665:
5663:
5660:
5658:
5655:
5654:
5653:
5650:
5648:
5647:Lorne sausage
5645:
5643:
5640:
5636:
5633:
5631:
5628:
5627:
5626:
5623:
5621:
5618:
5616:
5613:
5611:
5608:
5606:
5603:
5601:
5598:
5596:
5593:
5591:
5588:
5586:
5583:
5581:
5578:
5576:
5573:
5571:
5568:
5566:
5563:
5561:
5558:
5557:
5555:
5551:
5545:
5542:
5540:
5537:
5535:
5532:
5530:
5527:
5525:
5522:
5520:
5517:
5515:
5512:
5510:
5507:
5505:
5502:
5500:
5497:
5495:
5492:
5491:
5489:
5485:
5475:
5472:
5470:
5467:
5465:
5462:
5460:
5457:
5455:
5452:
5450:
5447:
5445:
5442:
5440:
5437:
5435:
5432:
5430:
5427:
5425:
5422:
5420:
5417:
5416:
5414:
5410:
5404:
5401:
5399:
5396:
5394:
5391:
5389:
5386:
5384:
5381:
5379:
5376:
5375:
5373:
5371:
5367:
5364:
5362:
5358:
5352:
5349:
5347:
5344:
5342:
5339:
5337:
5334:
5330:
5327:
5326:
5325:
5322:
5320:
5317:
5315:
5312:
5310:
5307:
5305:
5302:
5300:
5297:
5295:
5292:
5290:
5287:
5285:
5282:
5280:
5277:
5275:
5272:
5270:
5267:
5265:
5262:
5260:
5257:
5256:
5254:
5252:Fresh sausage
5250:
5245:
5235:
5232:
5230:
5227:
5225:
5222:
5220:
5217:
5216:
5214:
5210:
5206:
5199:
5194:
5192:
5187:
5185:
5180:
5179:
5176:
5164:
5161:
5159:
5158:White pudding
5156:
5154:
5151:
5149:
5146:
5144:
5141:
5139:
5136:
5134:
5131:
5129:
5126:
5124:
5123:Pease pudding
5121:
5119:
5116:
5114:
5111:
5109:
5108:Hog's pudding
5106:
5104:
5103:Hasty pudding
5101:
5099:
5096:
5094:
5091:
5089:
5086:
5084:
5081:
5079:
5076:
5074:
5073:Black pudding
5071:
5070:
5068:
5066:
5062:
5056:
5053:
5051:
5048:
5046:
5043:
5041:
5038:
5036:
5033:
5031:
5028:
5026:
5023:
5021:
5018:
5016:
5013:
5011:
5008:
5006:
5003:
5001:
4998:
4996:
4993:
4991:
4988:
4986:
4983:
4981:
4978:
4976:
4973:
4971:
4968:
4966:
4965:Puding Diraja
4963:
4961:
4958:
4956:
4953:
4951:
4948:
4946:
4943:
4941:
4938:
4936:
4933:
4931:
4930:Mango pudding
4928:
4926:
4923:
4920:
4916:
4915:Malva pudding
4913:
4911:
4908:
4906:
4903:
4901:
4898:
4896:
4893:
4891:
4888:
4886:
4883:
4881:
4878:
4876:
4873:
4871:
4868:
4866:
4863:
4861:
4858:
4856:
4853:
4851:
4848:
4846:
4843:
4841:
4838:
4836:
4833:
4831:
4830:Jam Roly-Poly
4828:
4826:
4823:
4821:
4818:
4816:
4813:
4811:
4808:
4806:
4803:
4801:
4798:
4796:
4793:
4791:
4788:
4786:
4785:Fruit pudding
4783:
4781:
4778:
4776:
4773:
4771:
4770:Eve's pudding
4768:
4766:
4763:
4761:
4758:
4756:
4753:
4751:
4748:
4746:
4745:Crème caramel
4743:
4741:
4738:
4736:
4733:
4731:
4728:
4726:
4723:
4721:
4718:
4716:
4713:
4711:
4708:
4706:
4703:
4701:
4698:
4696:
4693:
4691:
4688:
4686:
4683:
4681:
4678:
4676:
4673:
4671:
4670:Bread pudding
4668:
4666:
4663:
4661:
4658:
4656:
4653:
4651:
4648:
4646:
4643:
4641:
4638:
4636:
4633:
4631:
4628:
4626:
4623:
4621:
4618:
4617:
4615:
4613:
4609:
4605:
4598:
4593:
4591:
4586:
4584:
4579:
4578:
4575:
4568:
4565:
4562:
4559:
4558:
4554:
4538:
4532:
4529:
4516:
4515:
4508:
4505:
4500:
4487:
4476:
4473:
4468:
4462:
4459:
4446:
4440:
4437:
4424:
4423:
4418:
4412:
4410:
4406:
4394:
4390:
4383:
4381:
4377:
4372:
4368:
4362:
4359:
4346:
4342:
4336:
4333:
4321:
4317:
4310:
4307:
4294:
4290:
4284:
4281:
4268:
4264:
4258:
4255:
4242:
4238:
4232:
4229:
4216:
4212:
4205:
4203:
4201:
4197:
4184:
4180:
4174:
4171:
4167:
4161:
4158:
4145:
4141:
4135:
4132:
4119:
4115:
4109:
4106:
4102:
4096:
4093:
4080:
4076:
4070:
4067:
4054:
4050:
4044:
4041:
4038:, Gyan, p.133
4037:
4031:
4028:
4024:
4020:
4015:
4012:
4007:
4001:
3998:
3993:
3987:
3984:
3979:
3973:
3970:
3965:
3959:
3956:
3943:
3939:
3933:
3930:
3917:
3913:
3907:
3904:
3891:
3887:
3881:
3878:
3873:
3869:
3863:
3860:
3848:
3844:
3838:
3835:
3830:
3824:
3820:
3813:
3810:
3804:
3801:
3797:
3793:
3790:
3785:
3782:
3778:
3772:
3769:
3763:
3760:
3748:
3744:
3738:
3735:
3732:
3727:
3724:
3721:
3716:
3713:
3701:
3697:
3690:
3687:
3675:
3671:
3665:
3663:
3659:
3647:
3646:Atlas Obscura
3643:
3637:
3634:
3622:
3621:Foodies Kenya
3618:
3611:
3608:
3604:
3599:
3596:
3584:
3580:
3574:
3571:
3559:
3555:
3549:
3546:
3533:
3529:
3525:
3521:
3515:
3511:
3510:
3501:
3498:
3485:
3481:
3477:
3473:
3467:
3464:
3457:
3452:
3451:White pudding
3449:
3447:
3444:
3442:
3439:
3437:
3434:
3432:
3429:
3427:
3424:
3422:
3419:
3417:
3414:
3412:
3409:
3407:
3404:
3403:
3398:
3392:
3387:
3382:
3376:
3369:
3364:
3360:
3353:
3348:
3343:
3341:
3339:
3335:
3331:
3328:, Russia and
3327:
3323:
3319:
3315:
3311:
3307:
3303:
3299:
3295:
3287:
3285:
3283:
3279:
3275:
3271:
3269:
3264:
3262:
3258:
3254:
3250:
3242:
3240:
3238:
3234:
3230:
3225:
3223:
3219:
3215:
3211:
3207:
3203:
3199:
3195:
3191:
3187:
3183:
3179:
3177:
3172:
3168:
3167:
3161:
3159:
3158:
3153:
3149:
3145:
3141:
3137:
3133:
3132:
3127:
3123:
3119:
3115:
3111:
3107:
3103:
3100:
3092:
3087:
3080:
3075:
3068:
3066:
3064:
3060:
3056:
3052:
3048:
3044:
3040:
3039:Boudins Noirs
3036:
3031:
3027:
3023:
3019:
3015:
3011:
3007:
2999:
2997:
2995:
2991:
2987:
2984:
2979:
2974:
2970:
2966:
2961:
2956:
2951:
2947:
2943:
2939:
2931:
2926:
2924:
2922:
2918:
2914:
2910:
2906:
2902:
2898:
2890:
2888:
2885:
2883:
2879:
2875:
2871:
2866:
2862:
2858:
2853:
2851:
2847:
2843:
2839:
2835:
2831:
2827:
2823:
2819:
2818:
2812:
2804:
2801:
2796:
2791:
2784:
2782:
2780:
2776:
2772:
2768:
2764:
2760:
2756:
2752:
2748:
2744:
2740:
2736:
2732:
2728:
2724:
2720:
2716:
2712:
2708:
2704:
2699:
2696:
2692:
2688:
2684:
2676:
2674:
2672:
2671:
2666:
2662:
2658:
2654:
2652:
2648:
2644:
2643:
2637:
2634:
2629:
2624:
2620:
2616:
2607:
2600:
2598:
2596:
2592:
2588:
2584:
2580:
2576:
2572:
2564:
2559:
2552:
2547:
2540:
2535:
2533:
2531:
2530:
2525:
2524:
2519:
2518:veriohukainen
2515:
2514:
2509:
2505:
2500:
2498:
2494:
2489:
2487:
2483:
2482:
2477:
2473:
2467:
2462:
2454:
2447:
2445:
2443:
2439:
2435:
2432:
2428:
2427:putraimu desa
2424:
2420:
2412:
2410:
2408:
2404:
2400:
2396:
2392:
2388:
2384:
2380:
2376:
2375:white pudding
2371:
2369:
2365:
2361:
2357:
2353:
2352:Isle of Lewis
2349:
2345:
2343:
2339:
2335:
2331:
2327:
2323:
2319:
2315:
2314:Black pudding
2308:
2305:
2302:
2297:
2291:
2287:
2283:
2279:
2274:
2267:
2265:
2263:
2259:
2258:
2253:
2249:
2241:
2239:
2237:
2232:
2230:
2229:
2224:
2220:
2219:veriohukainen
2216:
2212:
2208:
2207:black pudding
2203:
2201:
2197:
2193:
2192:
2185:
2181:
2177:
2172:
2165:
2163:
2161:
2157:
2153:
2152:black pudding
2149:
2145:
2141:
2137:
2133:
2129:
2125:
2121:
2114:
2109:
2102:
2100:
2097:
2093:
2085:
2080:
2078:
2076:
2072:
2071:
2065:
2063:
2059:
2055:
2051:
2050:Czech cuisine
2046:
2044:
2040:
2036:
2032:
2028:
2023:
2021:
2017:
2013:
2012:gerslis hurka
2009:
2008:zsemlés hurka
2005:
2001:
1997:
1993:
1989:
1988:
1983:
1979:
1978:
1973:
1969:
1968:
1963:
1959:
1958:
1953:
1949:
1945:
1941:
1937:
1933:
1929:
1925:
1921:
1917:
1913:
1912:
1902:
1896:
1895:
1891:
1887:
1880:
1875:
1870:
1866:
1862:
1858:
1854:
1851:
1850:
1847:
1844:
1842:
1840:
1836:
1832:
1828:
1820:
1818:
1816:
1812:
1804:
1799:
1797:
1795:
1791:
1782:
1775:
1773:
1771:
1767:
1763:
1755:
1751:
1743:
1735:
1731:
1728:
1720:
1718:
1716:
1715:
1710:
1706:
1703:(lit. "blood
1702:
1696:
1692:
1684:
1682:
1680:
1670:
1664:
1656:
1652:
1648:
1644:
1636:
1634:
1632:
1628:
1624:
1619:
1617:
1613:
1609:
1604:
1602:
1598:
1590:
1585:
1583:
1581:
1573:
1565:
1561:
1553:
1549:
1543:
1535:
1531:
1527:
1518:
1511:
1509:
1507:
1494:
1490:
1486:
1482:
1478:
1474:
1470:
1457:
1453:
1449:
1444:
1442:
1438:
1425:
1421:
1413:
1411:
1409:
1404:
1402:
1398:
1390:
1388:
1385:
1384:
1379:
1374:
1372:
1368:
1364:
1359:
1356:
1354:
1350:
1344:
1336:
1332:
1328:
1322:
1314:
1310:
1306:
1302:
1298:
1294:
1286:
1284:
1282:
1278:
1274:
1270:
1266:
1265:
1260:
1257:
1253:
1252:sesame leaves
1249:
1245:
1244:
1239:
1235:
1234:
1229:
1221:
1220:
1215:
1208:
1206:
1204:
1196:
1191:
1189:
1187:
1179:
1177:
1175:
1171:
1170:white pudding
1167:
1163:
1159:
1154:
1152:
1151:White pudding
1148:
1144:
1140:
1136:
1128:
1126:
1123:
1121:
1117:
1113:
1105:
1103:
1101:
1097:
1093:
1089:
1085:
1081:
1073:
1071:
1069:
1065:
1061:
1057:
1053:
1049:
1045:
1042:, a regional
1041:
1040:
1039:asado criollo
1035:
1031:
1027:
1021:
1016:
1009:
1007:
1005:
1001:
997:
993:
989:
985:
980:
978:
974:
970:
966:
958:
954:South America
953:
951:
949:
945:
941:
937:
932:
930:
926:
921:
919:
915:
910:
908:
907:tubería negra
904:
900:
896:
888:
886:
884:
880:
877:
872:
870:
869:trotter souse
866:
861:
859:
855:
851:
850:boudin créole
847:
842:
840:
836:
832:
827:
825:
817:
812:
810:
808:
807:
802:
797:
795:
791:
787:
783:
775:
773:
771:
767:
763:
759:
755:
751:
750:
746:
742:
740:
736:
732:
728:
724:
720:
716:
712:
711:
706:
701:
699:
698:
693:
689:
685:
681:
677:
673:
669:
665:
660:
658:
654:
650:
646:
642:
638:
634:
631:
624:
621:
617:
612:
606:United States
605:
601:North America
600:
598:
596:
592:
588:
581:
579:
577:
573:
568:
566:
560:
556:
554:
549:
548:
540:
538:
536:
532:
528:
524:
523:
518:
514:
510:
509:
508:black pudding
504:
503:blood sausage
499:
497:
493:
489:
485:
481:
477:
473:
472:Latin America
469:
465:
461:
457:
453:
449:
445:
441:
437:
432:
430:
426:
422:
421:blood sausage
410:
406:
401:
396:
389:
381:
374:
372:
368:
361:
359:
355:
350:
345:
342:
340:
339:
334:
330:
326:
319:
315:
309:
306:
305:
299:
295:
291:
285:
282:
281:
275:
271:
267:
263:
261:
257:
251:
248:
247:
246:Carbohydrates
241:
237:
233:
231:
227:
222:
219:Blood sausage
209:
205:
200:
199:
196:
193:
189:
185:
184:meat products
181:
177:
174:
170:
166:
162:
158:
149:
143:
138:
134:Blood sausage
128:
120:
117:
109:
98:
95:
91:
88:
84:
81:
77:
74:
70:
67: –
66:
62:
61:Find sources:
55:
51:
45:
44:
39:This article
37:
33:
28:
27:
22:
6157:
6148:Three-in-One
6113:Potato bread
6093:Limerick ham
5950:
5795:Ryynimakkara
5739:
5642:Lincolnshire
5388:Genoa salami
5128:Pudding corn
5088:Flummadiddle
5078:Dock pudding
5055:Welf pudding
5000:Spotted dick
4995:Sago pudding
4980:Rice pudding
4740:Crème brûlée
4730:Corn pudding
4700:Chia pudding
4540:. Retrieved
4531:
4519:. Retrieved
4513:
4507:
4486:cite journal
4475:
4461:
4449:. Retrieved
4445:""Worstlog""
4439:
4427:. Retrieved
4420:
4396:. Retrieved
4392:
4371:alheiras.com
4370:
4361:
4349:. Retrieved
4344:
4335:
4323:. Retrieved
4319:
4309:
4297:. Retrieved
4293:TVI Notícias
4292:
4283:
4271:. Retrieved
4266:
4257:
4245:. Retrieved
4240:
4231:
4219:. Retrieved
4214:
4187:. Retrieved
4182:
4173:
4160:
4148:. Retrieved
4134:
4122:. Retrieved
4120:. 8 May 2013
4117:
4108:
4100:
4095:
4083:. Retrieved
4069:
4057:. Retrieved
4053:the original
4043:
4035:
4030:
4022:
4014:
4000:
3986:
3972:
3958:
3946:. Retrieved
3942:ABS-CBN News
3941:
3932:
3920:. Retrieved
3915:
3906:
3896:22 September
3894:. Retrieved
3889:
3880:
3871:
3862:
3850:. Retrieved
3846:
3837:
3818:
3812:
3803:
3784:
3776:
3771:
3762:
3750:. Retrieved
3746:
3737:
3726:
3715:
3703:. Retrieved
3699:
3689:
3677:. Retrieved
3673:
3649:. Retrieved
3645:
3636:
3624:. Retrieved
3620:
3610:
3598:
3586:. Retrieved
3582:
3573:
3561:. Retrieved
3557:
3548:
3536:. Retrieved
3508:
3500:
3488:. Retrieved
3479:
3466:
3333:
3321:
3313:
3305:
3293:
3291:
3281:
3272:
3265:
3256:
3246:
3233:Blunzngröstl
3232:
3226:
3221:
3214:World War II
3209:
3197:
3189:
3185:
3181:
3174:
3170:
3164:
3162:
3155:
3147:
3139:
3129:
3121:
3117:
3101:
3096:
3090:
3078:
3053:in southern
3046:
3042:
3038:
3034:
3029:
3014:charcuteries
3013:
3009:
3003:
2980:
2972:
2968:
2967:also called
2964:
2954:
2949:
2945:
2935:
2908:
2900:
2896:
2894:
2886:
2854:
2845:
2837:
2829:
2815:morcilla de
2814:
2810:
2808:
2793:
2762:
2739:Porto de Mós
2726:
2697:
2690:
2686:
2680:
2668:
2665:sanguinaccio
2664:
2656:
2655:
2650:
2640:
2626:
2619:sanguinaccio
2618:
2612:
2574:
2570:
2568:
2527:
2521:
2517:
2511:
2507:
2503:
2501:
2492:
2490:
2485:
2479:
2471:
2470:
2426:
2422:
2416:
2397:, is served
2391:Newfoundland
2379:Northumbrian
2373:The similar
2372:
2364:County Kerry
2346:
2318:The Name-Day
2317:
2312:
2255:
2251:
2245:
2233:
2226:
2222:
2218:
2204:
2195:
2191:Mustamakkara
2189:
2188:
2159:
2155:
2147:
2135:
2131:
2127:
2123:
2117:
2112:
2095:
2089:
2068:
2066:
2061:
2053:
2047:
2043:Transylvania
2038:
2034:
2030:
2024:
2019:
2011:
2007:
2003:
1985:
1975:
1965:
1955:
1951:
1947:
1943:
1939:
1935:
1934:it's called
1923:
1919:
1909:
1907:
1892:
1838:
1834:
1830:
1824:
1814:
1808:
1793:
1789:
1787:
1770:Khao man kai
1766:Thai curries
1760:, blood) in
1749:
1729:
1727:Thai cuisine
1724:
1712:
1700:
1698:
1666:
1640:
1626:
1620:
1615:
1611:
1605:
1600:
1594:
1576:ㄇㄧˇ ㄒㄧㄝˇ ㄍㄠˉ
1572:Zhuyin Fuhao
1556:ㄓㄨˉ ㄒㄧㄝˇ ㄍㄠˉ
1552:Zhuyin Fuhao
1545:
1523:
1492:
1455:
1445:
1423:
1417:
1405:
1394:
1381:
1375:
1365:, congealed
1360:
1357:
1346:
1324:
1290:
1276:
1273:bean sprouts
1262:
1241:
1237:
1231:
1225:
1217:
1200:
1183:
1173:
1165:
1155:
1132:
1124:
1119:
1109:
1099:
1091:
1087:
1083:
1077:
1067:
1062:, including
1059:
1037:
1033:
1025:
1024:
1019:
1006:(barbecue).
1003:
999:
987:
981:
976:
962:
947:
943:
939:
933:
922:
911:
906:
902:
898:
892:
873:
868:
862:
857:
853:
849:
843:
838:
834:
828:
821:
804:
803:is known as
800:
798:
785:
779:
769:
765:
761:
758:boudin rouge
757:
754:green onions
747:
743:
708:
702:
695:
672:Sturgeon Bay
664:supermarkets
661:
640:
627:
616:boudin rouge
615:
590:
586:
585:
569:
561:
557:
545:
544:
530:
520:
516:
513:boudin rouge
512:
506:
502:
500:
440:the Americas
433:
427:filled with
420:
418:
348:
343:
336:
302:
278:
244:
147:
127:
112:
103:
93:
86:
79:
72:
60:
48:Please help
43:verification
40:
6164:including:
6138:Spiced beef
5989:Brown bread
5842:Charcuterie
5805:Stippgrütze
5760:Head cheese
5393:Soppressata
5361:Dry sausage
5138:Red pudding
5133:Rag pudding
5040:Tibok-tibok
5025:Tavuk göğsü
4970:Put chai ko
4935:Panna cotta
4910:Maja blanca
4875:Kōʻelepālau
4870:Kig ha farz
4820:Herrencreme
4675:Brown Betty
4542:21 December
4521:21 December
4085:27 February
4059:27 February
3872:indozone.id
3852:14 November
3752:22 December
3679:22 December
3651:22 December
3626:22 December
3563:22 December
3441:Red pudding
3397:Food portal
3310:Netherlands
3306:tongenworst
3237:horseradish
3176:Beutelwurst
3169:, which is
3166:Zungenwurst
3136:apple sauce
3030:boudin noir
3010:boudin noir
2969:Zwarte pens
2874:puff pastry
2836:the creamy
2834:Extremadura
2798: [
2631: [
2520:above) and
2513:blodplättar
2508:blodpudding
2493:blodpudding
2486:blodpudding
2472:Blodpudding
2395:red pudding
2338:Nova Scotia
2334:New Zealand
2290:fried bread
2282:baked beans
2004:véres hurka
1996:head cheese
1992:Brunszwicki
1788:Vietnamese
1740:= sausage,
1709:Philippines
1685:Philippines
1580:sticky rice
1547:zhū xuě gāo
1437:agriculture
1329:), or "red
1120:reitimiento
1044:mixed grill
914:El Salvador
883:Puerto Rico
858:boudin noir
637:Puerto Rico
492:orange peel
148:boudin noir
6251:Categories
6191:Ulster Fry
6186:Fried eggs
6153:Veda bread
6128:Soda bread
6083:Irish stew
5882:Smallgoods
5867:Lunch meat
5847:Dried meat
5785:Liverwurst
5652:Mortadella
5635:vegetarian
5630:variations
5600:Cumberland
5469:Sobrassada
5378:Cacciatore
5351:Weisswurst
5309:Knackwurst
5304:Debrecener
5274:Braadworst
5148:Spoonbread
5050:Ube halaya
4850:Kānga waru
4775:Figgy duff
4660:Blancmange
4650:Bánh chuối
4630:Annin tofu
4447:(in Dutch)
4429:19 October
4425:(in Dutch)
4124:15 October
3847:hotels.com
3828:4540880322
3588:4 November
3458:References
3406:Blood soup
3253:Carne Vale
3249:Mardi Gras
3218:Palatinate
3152:liverwurst
3114:horse meat
2983:Luxembourg
2973:Witte pens
2955:Bloedworst
2946:bloedworst
2882:croquettes
2850:delicacies
2707:Portalegre
2695:Portuguese
2657:Migliaccio
2649:is called
2595:sauerkraut
2571:karvavitsa
2529:svartsoppa
2481:svagdricka
2442:sour cream
2403:chip shops
2326:pennyroyal
2304:deep-fried
2228:Rössypottu
2144:sour cream
2020:karvavitsa
1967:krvavnička
1944:krov'yanka
1859:) - a pre-
1835:sargyangma
1800:South Asia
1707:") in the
1691:Longganisa
1689:See also:
1627:Kidu-Kidu
1450:(formerly
1348:hóng dòufǔ
1309:blood tofu
1174:vleesworst
1166:bloedworst
1100:Churrascos
936:Costa Rica
731:Santa Rosa
707:is called
572:kachumbari
553:red onions
76:newspapers
6133:Spice bag
6024:Colcannon
5969:Barmbrack
5857:Embutidos
5780:Kochwurst
5726:Precooked
5707:Bockwurst
5702:Bierwurst
5620:Gelbwurst
5585:Brühwurst
5575:Bratwurst
5570:Botifarra
5539:Skilandis
5534:Rookworst
5524:Mettwurst
5504:Krakowska
5494:Andouille
5464:Saucisson
5454:Pepperoni
5439:Longaniza
5434:Landjäger
5383:Ciauscolo
5346:Thüringer
5336:Loukaniko
5314:Kohlwurst
5299:Cotechino
5294:Chipolata
5289:Carniolan
5284:Breakfast
5279:Bratwurst
5264:Boerewors
5153:Tiết canh
5118:Moin moin
5035:Tembleque
4905:Mahallebi
4885:Kue lapis
4880:Kue asida
4855:Kazandibi
4765:Eton mess
4150:12 August
3890:detikfood
3775:Ma Jian,
3743:"Moronga"
3416:Boerewors
3338:Lithuania
3322:krovianka
3294:blodpølse
3222:Blutwurst
3194:Thuringia
3186:Blutwurst
3171:Blutwurst
3148:Blutwurst
3140:Blutwurst
3118:Blutwurst
3110:Rhineland
3102:Blutwurst
3079:Blutwurst
2899:(plural:
2870:omelettes
2826:La Mancha
2573:, called
2423:asinsdesa
2307:chip shop
2299:A single
2286:mushrooms
2223:verilettu
2213:flour or
2196:verivorst
2160:verivorst
2136:Verivorst
2132:Verivorst
2128:verivorst
2124:verivorst
2113:verivorst
2096:blodpølse
2039:sângerete
2031:sângerete
1984:. Polish
1940:kryvianka
1928:buckwheat
1920:krovyanka
1829:cuisine,
1794:dồi huyết
1705:longaniza
1679:Curry Mee
1591:Indonesia
1477:soy sauce
1326:xuě dòufǔ
1256:fermented
1243:dangmyeon
1197:Hong Kong
1192:East Asia
1147:intestine
1056:Argentina
1050:meal. In
996:Venezuela
948:Blutwurst
929:Guatemala
918:Nicaragua
879:territory
818:Caribbean
796:peppers.
762:boucherie
715:pine nuts
676:Wisconsin
653:Cubanelle
633:territory
565:coriander
466:. On the
464:buckwheat
452:chestnuts
450:, onion,
446:, bread,
311:15 g
287:35 g
106:July 2014
6176:Sausages
6054:Drisheen
6039:Crubeens
5900:Category
5800:Salceson
5765:Kaszanka
5717:Kielbasa
5605:Falukorv
5590:Cervelat
5560:Battered
5544:Teewurst
5519:Linguiça
5449:Metworst
5403:Ticinese
5212:Overview
5143:Scrapple
5083:Drisheen
5015:Supangle
4940:Pepeçura
4790:Frumenty
4780:Flummery
4625:Ábrystir
4604:Puddings
4398:27 March
4351:16 March
4325:16 March
4299:16 March
4273:16 March
4247:16 March
4221:16 March
4189:16 March
4118:BBC News
4079:Archived
3948:25 March
3922:25 March
3792:Archived
3615:Canduh.
3532:Archived
3528:30844154
3490:28 March
3484:Archived
3474:(2024).
3426:Drisheen
3383:See also
3314:krvavica
3208:status.
3190:Rotwurst
3157:Tote Oma
3116:, fried
3055:Normandy
3026:terrines
3018:sausages
2990:Carnival
2978:spleen.
2960:cold cut
2857:Asturias
2830:morcilla
2822:Albacete
2811:morcilla
2809:Spanish
2779:Alentejo
2759:chouriço
2747:Belmonte
2711:Estremoz
2677:Portugal
2651:marsapan
2647:Lombardy
2591:Slovenia
2575:krvavica
2523:blodpalt
2504:blodkorv
2401:in some
2399:battered
2383:Scottish
2368:drisheen
2301:battered
2184:doughnut
2182:, and a
2156:verikäkk
2148:verikäkk
2075:Kaszanka
2016:Bulgaria
1987:salceson
1977:krupniok
1972:Slovakia
1957:kaszanka
1894:kaszanka
1831:sargemba
1815:doh snam
1790:dồi tiết
1762:Thailand
1738:sai krok
1721:Thailand
1695:Dinuguan
1637:Malaysia
1506:Jurchens
1456:soresore
1410:method.
1408:khorkhog
1401:Mongolia
1391:Mongolia
1264:doenjang
1158:Suriname
1092:morcilla
1084:chouriço
1068:morcilla
1048:barbecue
1034:Morcilla
1026:Morcilla
1004:parrilla
1000:morcilla
992:Fritanga
988:morcilla
984:Colombia
977:morcilla
973:Colombia
940:morcilla
925:Honduras
899:morcilla
831:Barbados
801:morcilla
794:habanero
786:morcilla
713:and has
697:kaszanka
692:Michigan
668:Brussels
649:cilantro
645:culantro
641:morcilla
614:Boiling
591:Morcilla
587:Morcilla
582:Americas
531:sanganel
448:cornmeal
344:Quantity
338:Minerals
264:1 g
253:1 g
6181:Rashers
5728:sausage
5712:Kabanos
5695:sausage
5679:Saveloy
5625:Hot dog
5595:Chả lụa
5565:Bologna
5529:Morteau
5499:Kolbász
5444:Lukanka
5424:Chorizo
5419:Chinese
5341:Merguez
5324:Italian
5219:Casings
5205:Sausage
5113:Kačamak
5065:Savoury
4985:Rødgrød
4845:Kalamay
4840:Kalamai
4810:Got fan
4705:Chireta
4655:Bebinca
4422:Radio 2
3705:4 March
3538:21 June
3344:Gallery
3334:vėdarai
3332:), and
3330:Ukraine
3326:Belarus
3318:Balkans
3302:Denmark
3229:Austria
3200:), has
3126:Cologne
2994:Limburg
2986:träipen
2965:Beuling
2950:beuling
2938:Belgium
2897:mazzita
2767:Melgaço
2687:morcela
2661:Romagna
2642:Biroldo
2628:buristo
2623:Tuscany
2583:Croatia
2551:Croatia
2252:blóðmör
2248:Iceland
2242:Iceland
2215:oatmeal
2200:Tampere
2166:Finland
2120:Estonia
2103:Estonia
2092:Denmark
2086:Denmark
2027:Romania
2000:Hungary
1982:Silesia
1932:Belarus
1861:Islamic
1846:Siberia
1839:yangben
1776:Vietnam
1714:pinuneg
1668:zhū xuè
1655:Chinese
1623:Sumatra
1610:called
1564:Chinese
1534:Chinese
1371:Kaifeng
1335:Chinese
1313:Chinese
1301:hot pot
1261:paste (
1129:Guianas
1116:Chilote
1088:morcela
1064:raisins
1054:and in
1052:Uruguay
969:Bolivia
965:Ecuador
944:moronga
903:rellena
874:In the
844:In the
824:Antigua
806:moronga
780:In the
719:raisins
710:biroldo
657:annatto
628:In the
623:sausage
595:paprika
529:), and
522:moronga
517:rellena
470:and in
460:oatmeal
425:sausage
304:Protein
90:scholar
6234:
6088:Jambon
6044:Dilisk
6019:Coddle
5877:Salumi
5810:Sundae
5790:Pinkel
5770:Kishka
5755:Haggis
5750:Goetta
5745:Boudin
5684:Vienna
5459:Salsiz
5398:Prasky
5370:Salami
5319:Kupati
5269:Boudin
5098:Haggis
4990:Rožata
4890:Kulolo
4860:Keşkül
4835:Junket
4815:Haupia
4755:Douhua
4635:Ashure
4451:7 June
3825:
3526:
3516:
3298:Norway
3278:France
3188:, the
3182:Beutel
3146:, hot
3144:Berlin
3106:barley
3099:German
3091:Blunze
3063:anthem
3035:boudin
3024:, and
3006:France
2901:mazzit
2878:nachos
2828:, the
2817:Burgos
2775:Beiras
2751:cloves
2743:Fundão
2735:Leiria
2719:Azores
2703:Guarda
2693:(from
2589:, and
2587:Serbia
2579:Bosnia
2497:Scania
2476:Sweden
2448:Sweden
2434:groats
2431:barley
2419:Latvia
2413:Latvia
2366:, and
2288:, and
2257:slátur
2073:a/k/a
2070:Kishka
2058:barley
2054:jelito
2033:(from
1962:Poland
1952:kiszka
1911:kishka
1890:Polish
1876:Europe
1665::
1663:pinyin
1657::
1643:Penang
1601:Urutan
1574::
1566::
1558:) or "
1554::
1544::
1542:pinyin
1536::
1526:Taiwan
1512:Taiwan
1493:hoshii
1481:Matagi
1424:kecchō
1383:gyurma
1345::
1343:pinyin
1337::
1323::
1321:pinyin
1315::
1281:Sweden
1277:seonji
1271:, and
1248:barley
1238:sundae
1233:sundae
1219:Sundae
1168:, and
1135:Guyana
1080:Brazil
1074:Brazil
994:". In
959:Andean
895:Panama
835:batata
776:Mexico
770:boudin
766:boudin
749:boudin
727:Fresno
723:snouts
547:Mutura
541:Africa
535:Friuli
527:Mexico
496:spices
494:, and
462:, and
456:barley
436:Europe
378:680 mg
371:Sodium
365:6.4 mg
260:Sugars
230:Energy
201:
192:spices
188:onions
180:grains
92:
85:
78:
71:
63:
6063:Goody
6058:Tripe
6009:Cider
5999:Champ
5979:Boxty
5775:Knipp
5509:Kulen
5474:Sujuk
5412:Other
4895:Kutia
4865:Kheer
4805:Goody
4640:Asida
4612:Sweet
4019:Noyoz
3700:LAist
3377:style
3361:style
3192:from
3122:Flönz
3022:pâtés
2913:Malta
2891:Malta
2865:cumin
2802:]
2785:Spain
2755:cumin
2731:Tomar
2715:Borba
2698:negro
2635:]
2621:. In
2615:Italy
2601:Italy
2387:Irish
2362:from
2062:prejt
2041:from
2035:sânge
2014:. In
1916:kasha
1827:Limbu
1821:Nepal
1805:India
1758:เลือด
1750:lueat
1746:lueat
1631:Batak
1629:is a
1616:dideh
1612:saren
1420:kango
1414:Japan
1363:Tibet
1303:. In
1297:snack
1287:China
1228:Korea
1209:Korea
1164:name
1162:Dutch
1143:basil
1139:thyme
1112:Chile
1106:Chile
1020:asado
852:, or
839:souse
790:tacos
745:Cajun
684:Maine
620:Cajun
576:ugali
488:honey
484:sugar
429:blood
423:is a
395:bacon
176:Blood
97:JSTOR
83:books
5974:Blaa
5872:Pâté
5429:Fuet
4960:Po'e
4544:2019
4523:2019
4499:help
4453:2024
4431:2020
4400:2024
4353:2023
4327:2023
4301:2023
4275:2023
4249:2023
4223:2023
4191:2023
4152:2019
4126:2014
4087:2020
4061:2020
3950:2019
3924:2019
3898:2021
3854:2021
3823:ISBN
3754:2020
3707:2023
3681:2020
3653:2020
3628:2020
3590:2019
3565:2020
3540:2024
3524:PMID
3514:ISBN
3492:2024
3300:and
2981:The
2940:and
2917:Gozo
2915:and
2861:León
2824:and
2777:and
2753:and
2745:and
2723:rice
2713:and
2440:and
2389:and
2340:and
2322:Saki
2262:whey
2180:milk
2010:and
1974:and
1754:Thai
1742:Thai
1734:Thai
1693:and
1674:lit.
1608:Java
1597:Bali
1487:and
1485:Dewa
1473:bear
1469:deer
1462:それゝゝ
1418:The
1397:Yasa
1395:The
1353:duck
1331:tofu
1180:Asia
1141:and
1096:rice
971:and
927:and
916:and
876:U.S.
729:and
670:and
630:U.S.
480:rice
476:Asia
474:and
444:suet
438:and
358:Iron
69:news
4690:Chè
3480:FDA
3340:).
3320:),
3312:),
3304:),
3276:in
3270:).
3227:In
3206:PGI
3120:or
3004:In
2936:In
2907:’s
2681:In
2667:or
2613:In
2417:In
2320:by
2246:In
2221:or
2211:rye
2118:In
2090:In
2025:In
1980:in
1970:in
1960:in
1954:or
1833:or
1825:In
1809:In
1725:In
1641:In
1621:In
1614:or
1595:In
1568:米血糕
1538:豬血糕
1532:" (
1528:, "
1524:In
1499:糒しい
1471:or
1376:In
1367:yak
1361:In
1339:红豆腐
1333:" (
1317:血豆腐
1311:" (
1307:, "
1291:In
1259:soy
1246:),
1230:'s
1156:In
1133:In
1110:In
1086:or
1078:In
1046:or
982:In
963:In
942:or
934:In
923:In
912:In
905:or
893:In
881:of
863:In
829:In
822:In
635:of
537:).
519:or
434:In
376:30%
363:36%
349:%DV
280:Fat
167:Hot
52:by
6253::
4490::
4488:}}
4484:{{
4419:.
4408:^
4391:.
4379:^
4369:.
4343:.
4318:.
4291:.
4265:.
4239:.
4213:.
4199:^
4181:.
4142:.
4116:.
4021:,
3940:.
3914:.
3888:.
3870:.
3845:.
3745:.
3698:.
3672:.
3661:^
3644:.
3619:.
3581:.
3556:.
3530:.
3522:.
3482:.
3478:.
3263:.
3239:.
3065:.
3020:,
2996:.
2952:.
2880:,
2852:.
2800:es
2741:,
2737:,
2733:,
2725:,
2709:,
2705:,
2673:.
2653:.
2633:it
2625:,
2585:,
2581:,
2565:.
2444:.
2409:.
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