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Put all liquid ingredients in cocktail shaker filled with ice. Squeeze lemon peel on top. Stir, strain into glass.
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241:liqueur. It is served in a 4.5 US fl oz
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34:needs additional citations for
346:The Internet Cocktail Database
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288:(1917). The 1948 recipe from
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182:Commonly used ingredients
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286:Recipes for Mixed Drinks
58:"Bobby Burns" drink
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406:-related article is a
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138:A Bobby Burns cocktail
352:on September 9, 2015.
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165:Standard drinkware
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36:verification
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239:Bénédictine
223:Bobby Burns
212:Preparation
201:Bénédictine
193:4.5 cl red
158:Straight up
122:Bobby Burns
451:Categories
328:References
276:made with
254:Rusty Nail
205:Lemon peel
69:newspapers
272:and 1914
199:3 dashes
404:cocktail
304:See also
294:Drambuie
282:absinthe
235:vermouth
227:cocktail
195:vermouth
148:Cocktail
127:Cocktail
298:bitters
260:History
187:4.5 cl
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