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Puran poli

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757:) – a pakora made of all lentils. In some regions of Maharashtra, Puran Poli is served with a dollop of ghee on top, which enhances its flavor and richness. The texture and taste of Puran Poli can vary from region to region, with some areas making it thinner and crispier, while others make it thicker and softer. The process of making Puran Poli can also differ slightly depending on the region, with some using a rolling pin to flatten the dough while others use their hands to shape it. The North-Maharashtra ( 3752: 3048: 2765: 1462: 1474: 608: 36: 3740: 3038: 2789: 244: 3456: 1021: 3071: 2816: 252: 3793: 3765: 3059: 2802: 2777: 229: 1468: 721:
without any ghee or oil, which sometimes is smeared after it's completely cooked. In some places, all-purpose flour dough is used after adding a pinch of turmeric which gives it a traditional yellow color. The dish is produced using a sweet filling inside flour dough. This is then rolled out and cooked on a hot griddle, usually with ghee.
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elsewhere or sometimes both are used. Methods of rolling the stuffed dough also differ. It can be rolled using rice flour which makes the rolling very convenient. In some recipes flour is not used at all; oil or ghee is used to roll it into a flatbread instead. The rolled bread can be roasted with or
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It is a special dish served in the state of Karnataka on all occasions, especially during Yugadi (ಯುಗಾದಿ). Different varieties of holige are served in various parts of Karnataka and the most common is the one prepared with yellow gram and sugar or jaggery and obbattu is also prepared using coconut
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The size and thickness of puran puri also vary greatly. In Gujarat where the stuffing used is toor dal, it is smaller in size and thicker, whereas in holige with coconut stuffing it is larger in size and thinner.
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The method of preparation varies from place to place. There are many varieties of Obbattu including peanut, sugar, coconut, sesame and groundnut flavours. Sometimes grated coconut is added in Konkan, Maharashtra.
785:. The stuff used inside the bobbattu varies according to the region. It is served hot and eaten by applying a layer of ghee to it. Rava bobbattu is another variant of bobbattu. It is called 456:
hailing from present-day Andhra Pradesh. Bhavaprakash and Bhaishajya Ratnavali written by Govind Dasa state the recipe while explaining it as part of Ayurvedic preparations.
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which is prepared with the remaining water of cooked Chana Dal used to make Puran Poli. Mainly jaggery is used in puran poli for sweetness. It is eaten with Vada (
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Opputtu in Tamil Nadu and payasaboli in Kerala is a golden-yellow sweet pancake from Tamil Nadu and Kerala. It is eaten during a traditional
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It is the special dish of Maharashtra which is prepared on every occasion at every house, especially during festivals such as
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Bobbattu, obbattu, holige, ubbatti, vedmi, poli, puranachi poli, god poli, boli, pappu bakshalu, bakshalu, oliga, abatulu.
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Opputtu is eaten mostly after lunch or as an evening snack. It is popularly sold in trains by hawkers.
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may be used. Similarly, a mix of sugar and jaggery can be used as a sweetening agent. Normally
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Toor dal can be used in place of chana dal and it has similar properties as of chana dal.
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in Rayalaseema region of Andhra Pradesh and poli in northeast Andhra Pradesh.
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and served on major festive and other occasions. It is one of the sweets of
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The predominant ingredients are chana, plain flour, jaggery or sugar.
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Puran poli recipe marathi (chana dal puran poli) or bele obbattu
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There is a reference to this dish in the Sanskrit encyclopedia
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is used as a flavouring along the coast which is replaced by
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and Tamil Nadu as well. In Andhra Pradesh and other places,
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Indian sweet dish consisting of sweetened flatbread
831:Varieties of opputtu are available throughout the 452:, a 14th-century Telugu encyclopaedia compiled by 828:Trivandrum boli is also a variety from Kerala. 3102: 2848: 1003: 769:which is huge in size and difficult to make. 8: 318:The various names for the flatbread include 134: 551:: It is a variant of chickpea. It provides 3109: 3095: 3087: 2855: 2841: 2833: 2131: 1893: 1487: 1042: 1010: 996: 988: 761:) region makes it using hand and calls it 133: 692:Learn how and when to remove this message 120:Learn how and when to remove this message 218:Wheat flour, sugar, chana, ghee, jaggery 3788: 861: 524:. It is commonly used in the state of 7: 2776: 867: 865: 745:and Holi. It is eaten with Basundi, 630:adding citations to reliable sources 58:adding citations to reliable sources 878:. Universities Press. p. 85. 25: 968:. Kannada Cuisine. Archived from 590:: These are the major sources of 3791: 3763: 3751: 3750: 3738: 3454: 3069: 3057: 3047: 3046: 3036: 2814: 2800: 2787: 2775: 2764: 2763: 1472: 1466: 1460: 1019: 606: 227: 142: 34: 617:needs additional citations for 433:in the 12th century written by 167: 157: 149: 45:needs additional citations for 798:and sugar as the ingredients. 1: 3718:List of tortilla-based dishes 468:, plain flour (wheat flour), 818: 516:powder is used. Sometimes, 492:and water. In Maharashtra, 326: 320: 3875: 3733: 3452: 3032: 2879: 2870: 2758: 1458: 488:powder, cinnamon powder, 247:The preparation of holige 222: 141: 946:. Sanjeev Kapoor Recipes 944:"How to make Puran Poli" 966:"Bele Holige / Obbattu" 777:It is popularly called 555:, is a major source of 3052:Category:Indian breads 2201:Indian Chinese cuisine 282:. It is also known as 264: 256: 248: 3814:Maharashtrian cuisine 2873:List of Indian breads 1267:Kaju barfi/Kaju katli 930:Dassana's Veg Recipes 875:The Story of Our Food 850:List of Indian sweets 845:List of Indian breads 802:Tamil Nadu and Kerala 763:Khapar chi Puran Poli 262: 254: 246: 3744:Recipes on WikiBooks 3725:Tortilla de rescoldo 3042:Recipes on WikiBooks 2725:Chicken tikka masala 1656:Malabar Matthi Curry 905:maharashtratimes.com 872:K.T. Achaya (2003). 626:improve this article 464:Holige is made from 54:improve this article 3756:Category:Flatbreads 2184:Nabadwip-er lal doi 1448:Paneer tikka masala 932:. 9 September 2012. 377:or simply bolli in 274:that is popular in 270:is an Indian sweet 207:Serving temperature 138: 2534:Motichoor ka Ladoo 1636:Thalassery biryani 1515:Hyderabadi biryani 972:on 12 October 2018 563:and also contains 559:, may help reduce 504:powder, Chana Dal/ 448:) is mentioned in 265: 257: 249: 233:Media: Obbattu 3779: 3778: 3606:Torta de gazpacho 3581:Sacramental bread 3390:Scallion pancake 3084: 3083: 2830: 2829: 2567: 2566: 2281:Prawn malai curry 2123: 2122: 2080:Sabudana Khichadi 1885: 1884: 1616:Chicken Chettinad 1520:Hyderabadi haleem 1456: 1455: 885:978-81-7371-293-7 702: 701: 694: 676: 598:Regional variants 540:Nutritional value 454:Allasani Peddanna 278:and the state of 241: 240: 151:Alternative names 130: 129: 122: 104: 16:(Redirected from 3866: 3834:Gujarati cuisine 3796: 3795: 3787: 3768: 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783:Coastal Andhra 774: 773:Andhra Pradesh 771: 730: 727: 700: 699: 682:September 2020 614: 612: 605: 599: 596: 541: 538: 484:powder and/or 461: 458: 426: 423: 369:(पुरणपोळी) in 352:Andhra Pradesh 315: 312: 239: 238: 236: 235: 223: 220: 219: 216: 212: 211: 208: 204: 203: 177:Andhra Pradesh 170: 166: 165: 160: 156: 155: 152: 148: 147: 128: 127: 42: 40: 33: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 3871: 3860: 3857: 3855: 3852: 3850: 3847: 3845: 3842: 3840: 3837: 3835: 3832: 3830: 3827: 3825: 3824:Indian breads 3822: 3820: 3819:Tamil cuisine 3817: 3815: 3812: 3811: 3809: 3799: 3794: 3789: 3785: 3772: 3771: 3766: 3760: 3758: 3757: 3748: 3746: 3745: 3741: 3736: 3735: 3732: 3726: 3723: 3719: 3716: 3714: 3711: 3709: 3708:Corn tortilla 3706: 3705: 3704: 3701: 3699: 3696: 3694: 3691: 3689: 3686: 3684: 3681: 3679: 3676: 3675: 3673: 3669: 3663: 3660: 3658: 3655: 3653: 3650: 3648: 3645: 3643: 3640: 3638: 3635: 3633: 3632:Eish merahrah 3630: 3628: 3625: 3624: 3622: 3618: 3612: 3609: 3607: 3604: 3602: 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3198: 3195: 3193: 3190: 3188: 3185: 3183: 3180: 3178: 3175: 3173: 3170: 3168: 3165: 3163: 3160: 3158: 3155: 3153: 3150: 3148: 3145: 3143: 3142:Barbari bread 3140: 3138: 3135: 3133: 3130: 3129: 3127: 3123: 3119: 3112: 3107: 3105: 3100: 3098: 3093: 3092: 3089: 3077: 3067: 3065: 3060: 3055: 3053: 3045: 3043: 3039: 3035: 3034: 3031: 3025: 3022: 3020: 3017: 3015: 3012: 3010: 3007: 3005: 3002: 3000: 2997: 2995: 2992: 2990: 2987: 2985: 2982: 2980: 2977: 2975: 2972: 2970: 2967: 2965: 2962: 2960: 2957: 2955: 2952: 2950: 2947: 2945: 2942: 2940: 2937: 2935: 2934:Makki di roti 2932: 2930: 2927: 2925: 2922: 2920: 2917: 2915: 2912: 2910: 2907: 2905: 2902: 2900: 2897: 2895: 2892: 2890: 2887: 2885: 2882: 2881: 2878: 2874: 2869: 2865: 2864:Indian breads 2858: 2853: 2851: 2846: 2844: 2839: 2838: 2835: 2823: 2822: 2811: 2809: 2808: 2803: 2797: 2795: 2794: 2790: 2785: 2783: 2782: 2773: 2771: 2770: 2761: 2760: 2757: 2751: 2748: 2746: 2743: 2741: 2738: 2736: 2733: 2731: 2728: 2726: 2723: 2722: 2720: 2716: 2710: 2707: 2705: 2702: 2700: 2697: 2695: 2692: 2690: 2687: 2685: 2682: 2680: 2677: 2675: 2672: 2670: 2667: 2665: 2662: 2660: 2657: 2655: 2652: 2650: 2647: 2645: 2644:Mango pudding 2642: 2640: 2637: 2635: 2632: 2630: 2627: 2625: 2622: 2620: 2619:Indian pickle 2617: 2615: 2612: 2610: 2607: 2605: 2602: 2600: 2597: 2595: 2592: 2590: 2587: 2585: 2582: 2580: 2577: 2576: 2574: 2572:Miscellaneous 2570: 2559: 2555: 2551: 2547: 2545: 2542: 2540: 2537: 2535: 2532: 2530: 2527: 2525: 2522: 2520: 2517: 2515: 2512: 2510: 2507: 2506: 2504: 2502: 2498: 2492: 2489: 2487: 2484: 2482: 2479: 2477: 2474: 2470: 2467: 2465: 2464:Chakuli pitha 2462: 2460: 2457: 2456: 2455: 2452: 2450: 2447: 2445: 2442: 2440: 2437: 2435: 2432: 2430: 2427: 2425: 2422: 2420: 2417: 2415: 2412: 2410: 2407: 2405: 2402: 2400: 2397: 2395: 2392: 2390: 2387: 2385: 2382: 2380: 2377: 2375: 2374:Chhena kheeri 2372: 2370: 2367: 2365: 2364:Chhena jalebi 2362: 2360: 2357: 2355: 2352: 2350: 2347: 2346: 2344: 2342: 2338: 2332: 2329: 2327: 2324: 2322: 2319: 2317: 2314: 2312: 2309: 2307: 2304: 2302: 2299: 2297: 2294: 2292: 2289: 2287: 2284: 2282: 2279: 2277: 2274: 2272: 2269: 2267: 2264: 2262: 2259: 2257: 2254: 2252: 2249: 2247: 2244: 2242: 2239: 2237: 2234: 2232: 2229: 2227: 2224: 2222: 2219: 2217: 2214: 2212: 2211:Kosha mangsho 2209: 2207: 2204: 2202: 2199: 2197: 2194: 2192: 2189: 2185: 2182: 2180: 2177: 2176: 2175: 2172: 2170: 2167: 2165: 2162: 2160: 2157: 2155: 2152: 2150: 2147: 2145: 2142: 2141: 2139: 2137: 2133: 2130: 2126: 2116: 2113: 2111: 2108: 2106: 2103: 2101: 2098: 2096: 2093: 2091: 2088: 2086: 2083: 2081: 2078: 2076: 2073: 2071: 2068: 2066: 2063: 2061: 2058: 2056: 2053: 2051: 2048: 2046: 2043: 2041: 2038: 2036: 2033: 2031: 2028: 2026: 2023: 2021: 2018: 2016: 2013: 2011: 2008: 2006: 2003: 2001: 1998: 1996: 1993: 1991: 1988: 1986: 1983: 1981: 1978: 1977: 1975: 1971: 1965: 1964:Veg Kolhapuri 1962: 1960: 1957: 1955: 1952: 1950: 1947: 1945: 1942: 1941: 1939: 1937: 1936:Maharashtrian 1933: 1927: 1924: 1922: 1919: 1917: 1914: 1912: 1909: 1907: 1904: 1903: 1901: 1899: 1895: 1892: 1888: 1878: 1875: 1873: 1870: 1868: 1865: 1863: 1860: 1858: 1855: 1853: 1850: 1848: 1845: 1843: 1840: 1838: 1835: 1833: 1830: 1828: 1825: 1823: 1820: 1818: 1815: 1813: 1810: 1808: 1805: 1803: 1800: 1798: 1795: 1793: 1790: 1788: 1785: 1783: 1782:Palathalikalu 1780: 1778: 1775: 1773: 1770: 1768: 1765: 1763: 1760: 1758: 1755: 1753: 1750: 1748: 1747:Kakinada Kaja 1745: 1743: 1740: 1738: 1735: 1733: 1730: 1728: 1725: 1723: 1720: 1718: 1715: 1713: 1710: 1708: 1705: 1703: 1700: 1698: 1695: 1693: 1690: 1688: 1685: 1683: 1680: 1678: 1675: 1673: 1670: 1669: 1667: 1663: 1657: 1654: 1652: 1649: 1647: 1644: 1642: 1639: 1637: 1634: 1632: 1629: 1627: 1624: 1622: 1619: 1617: 1614: 1612: 1609: 1607: 1604: 1602: 1599: 1596: 1592: 1589: 1588: 1586: 1584: 1580: 1574: 1571: 1569: 1566: 1564: 1561: 1559: 1556: 1555: 1553: 1551: 1547: 1541: 1538: 1536: 1533: 1531: 1528: 1526: 1523: 1521: 1518: 1516: 1513: 1511: 1508: 1506: 1503: 1501: 1498: 1497: 1495: 1493: 1489: 1486: 1484: 1480: 1475: 1469: 1463: 1449: 1446: 1444: 1441: 1439: 1436: 1434: 1431: 1429: 1426: 1424: 1421: 1419: 1416: 1414: 1411: 1409: 1406: 1404: 1401: 1399: 1396: 1394: 1391: 1389: 1388:Mattar paneer 1386: 1384: 1381: 1379: 1376: 1374: 1371: 1369: 1366: 1364: 1361: 1359: 1356: 1354: 1351: 1349: 1346: 1344: 1341: 1339: 1338:Kadai chicken 1336: 1334: 1331: 1329: 1326: 1324: 1321: 1319: 1316: 1314: 1311: 1309: 1306: 1304: 1301: 1299: 1298:Chole bhature 1296: 1294: 1293:Chicken tikka 1291: 1289: 1286: 1284: 1281: 1279: 1276: 1274: 1271: 1268: 1264: 1261: 1259: 1256: 1254: 1251: 1249: 1246: 1245: 1243: 1239: 1233: 1230: 1228: 1225: 1224: 1222: 1220: 1216: 1210: 1207: 1205: 1202: 1200: 1197: 1196: 1194: 1192: 1188: 1182: 1179: 1177: 1174: 1172: 1169: 1167: 1166:Makki ki roti 1164: 1163: 1161: 1159: 1155: 1149: 1146: 1144: 1141: 1139: 1136: 1134: 1131: 1129: 1126: 1124: 1121: 1119: 1116: 1114: 1111: 1109: 1106: 1104: 1101: 1100: 1098: 1096: 1092: 1086: 1083: 1081: 1078: 1076: 1073: 1071: 1068: 1066: 1063: 1061: 1058: 1056: 1055:Mughlai kabab 1053: 1052: 1050: 1048: 1044: 1041: 1039: 1035: 1031: 1027: 1026:Indian dishes 1022: 1013: 1008: 1006: 1001: 999: 994: 993: 990: 971: 967: 961: 958: 945: 939: 936: 931: 927: 921: 918: 906: 902: 895: 892: 887: 881: 877: 876: 868: 866: 862: 855: 851: 848: 846: 843: 842: 838: 836: 834: 829: 826: 823: 820: 815: 811: 810: 801: 799: 792: 790: 788: 784: 780: 772: 770: 768: 764: 760: 756: 752: 748: 744: 740: 736: 728: 726: 722: 719: 715: 711: 708: 696: 693: 685: 674: 671: 667: 664: 660: 657: 653: 650: 646: 643: –  642: 638: 637:Find sources: 631: 627: 621: 620: 615:This section 613: 609: 604: 603: 597: 595: 593: 592:carbohydrates 589: 585: 581: 576: 574: 570: 566: 562: 558: 554: 550: 545: 539: 537: 535: 531: 527: 523: 519: 515: 511: 507: 503: 499: 495: 491: 487: 483: 479: 475: 471: 467: 459: 457: 455: 451: 447: 442: 440: 436: 432: 424: 422: 420: 416: 412: 408: 404: 400: 396: 392: 388: 384: 380: 376: 372: 368: 364: 360: 356: 353: 349: 345: 341: 337: 333: 328: 322: 313: 311: 309: 305: 301: 297: 293: 289: 285: 281: 277: 273: 269: 261: 253: 245: 234: 230: 225: 224: 221: 217: 213: 209: 205: 202: 198: 194: 190: 186: 182: 178: 174: 171: 164: 161: 153: 145: 140: 132: 124: 121: 113: 102: 99: 95: 92: 88: 85: 81: 78: 74: 71: –  70: 66: 65:Find sources: 59: 55: 49: 48: 43:This article 41: 37: 32: 31: 19: 3844:Sweet breads 3761: 3749: 3737: 3551:Pane carasau 3426:Taboon bread 3381:Sanchuisanda 3323: 3282:Aloo paratha 3217:Jolada rotti 3157:Bindae-tteok 3137:Balep korkun 2983: 2914:Jolada rotti 2812: 2798: 2786: 2774: 2762: 2424:Khira sagara 2414:Kakara pitha 2404:Enduri pitha 2389:Dahi baigana 2369:Chhena Jhili 2349:Chandrakanti 2326:Sorshe Ilish 2286:Radhaballavi 2231:Machher Jhol 2169:Daab Chingri 2005:Chinese bhel 1812:Pootharekulu 1797:Paruppusilli 1762:Kozhukkattai 1707:Dahi chutney 1595:pesaha appam 1438:Shahi paneer 1413:Paneer tikka 1403:Palak paneer 1393:Mutton curry 1283:Chana masala 974:. Retrieved 970:the original 960: 948:. Retrieved 938: 929: 926:"Puran Poli" 920: 908:. Retrieved 904: 894: 874: 830: 827: 824: 807: 805: 796: 786: 778: 776: 766: 762: 751:Katachi Amti 750: 732: 723: 707:Coconut palm 703: 688: 679: 669: 662: 655: 648: 641:"Puran poli" 636: 624:Please help 619:verification 616: 587: 583: 579: 577: 548: 546: 543: 530:pesara pappu 466:senaga pappu 463: 450:Manucharitra 449: 445: 443: 428: 414: 410: 398: 394: 390: 382: 374: 366: 358: 354: 343: 339: 335: 317: 307: 303: 299: 295: 291: 287: 283: 267: 266: 131: 116: 107: 97: 90: 83: 76: 69:"Puran poli" 64: 52:Please help 47:verification 44: 3859:Rayalaseema 3591:Shotis puri 3496:Flammkuchen 3369:Rumali roti 3004:Rumali roti 2740:Nasi kandar 2694:Shankarpali 2679:Sheer korma 2609:Gulab Jamun 2459:Arisa pitha 2439:Manda pitha 2394:Dahi Machha 2379:Chhena poda 2359:Chhena gaja 1944:Kombdi vade 1862:Ulava charu 1737:Jigarthanda 1722:Fish moolie 1646:Kozhukkatta 1568:Masala dosa 1443:Shami kebab 1428:Rumali roti 1303:Dal makhani 1253:Aloo mutter 1143:Mirchi Bada 1080:Qeema matar 976:27 December 812:along with 735:Gudhi Padwa 729:Maharashtra 580:Plain flour 561:cholesterol 520:is used in 506:Bengal gram 460:Ingredients 431:Manasōllāsa 375:payasabolli 280:Maharashtra 276:South India 210:Hot or Cold 173:Maharashtra 110:August 2012 3839:Flatbreads 3808:Categories 3521:Khachapuri 3486:Crispbread 3441:Thalipeeth 3364:Roti prata 3359:Roti canai 3324:Puran poli 3118:Flatbreads 3019:Thalipeeth 2984:Puran poli 2889:Benne dose 2750:Roti canai 2709:Puri Bhaji 2699:Soan papdi 2548:Regional ( 2469:Podo pitha 2444:Ouu khatta 2256:Panta bhat 2179:Mishti doi 2164:Chhenabara 2000:Bombil fry 1954:Thalipeeth 1692:Chicken 65 1573:Mysore Pak 1558:Benne dose 1492:Hyderabadi 1328:Jeera aloo 1204:Rogan josh 1138:Laal maans 1095:Rajasthani 901:"पुरणपोळी" 856:References 765:or simply 652:newspapers 518:pigeon pea 478:cane sugar 413:or simply 367:puran poli 321:puran puri 304:Bakshamulu 284:Puran puri 268:Puran poli 201:Tamil Nadu 80:newspapers 3571:Podpłomyk 3406:Saj bread 2994:Rava dosa 2974:Pesarattu 2944:Neer dosa 2491:Mathapuli 2354:Charchari 2301:Roshkodom 2296:Ras malai 2206:Kati roll 2159:Charchari 2154:Cham cham 2144:Aloo chap 2095:Shrikhand 2060:Pav bhaji 2055:Misal pav 2035:Khatkhate 2020:Dahi vada 1995:Bhel puri 1822:Ponganalu 1802:Pesarattu 1787:Paniyaram 1702:Curd rice 1697:Chitranna 1677:Adhirasam 1672:Aavakaaya 1550:Karnataka 1433:Sai bhaji 1318:Egg curry 1248:Aloo gobi 1199:Noon chai 1123:Dal baati 950:16 August 793:Karnataka 526:Karnataka 439:Karnataka 407:Telangana 391:bhakshalu 379:Malayalam 336:bobbattlu 296:Bobbattlu 272:flatbread 193:Telangana 181:Karnataka 3703:Tortilla 3698:Frybread 3671:Americas 3662:Sabaayad 3611:Tunnbröd 3511:Focaccia 3506:Flatkaka 3501:Flatbrød 3416:Sheermal 3411:Shaobing 3152:Bhatoora 3009:Sheermal 2899:Bhatoora 2793:Cookbook 2769:Category 2745:Pasembur 2649:Panipuri 2550:Bhojpuri 2481:Rasagola 2476:Rasabali 2321:Sitabhog 2316:Sarpuria 2311:Sarbhaja 2291:Rasgulla 2251:Nikhunti 2246:Mihidana 2241:Manohara 2196:Jolbhora 2191:Jalfrezi 2110:Vindaloo 2105:Sorpotel 2100:Solkadhi 2015:Chouriço 1959:Vada pav 1911:Doodhpak 1898:Gujarati 1847:Sakinalu 1832:Pulihora 1767:Kuzhambu 1732:Injipuli 1626:Idiappam 1308:Dum aloo 1209:Shab deg 1191:Kashmiri 910:19 March 839:See also 835:states. 819:sharkara 779:bobbattu 759:Khandesh 718:cardamom 534:chickpea 514:cardamom 482:cardamom 446:bakshyam 332:Gujarati 18:Bobbatlu 3688:Bannock 3586:Scaccia 3556:Piadina 3546:Pancake 3541:Opłatek 3536:Mekitsa 3481:Crescia 3476:Bazlama 3471:Bannock 3421:Shelpek 3334:Qistibi 3319:Pletzel 3294:Pathiri 3289:Parotta 3277:Paratha 3272:Papadam 3267:Nan/non 3257:Mulawah 3247:Markook 3242:Malooga 3227:Laobing 3212:Gözleme 3192:Kattama 3177:Danbing 3172:Chapati 3024:Uttapam 2969:Pathiri 2959:Parotta 2954:Paratha 2949:Papadum 2919:Khakhra 2904:Chapati 2781:Commons 2659:Paratha 2654:Papadum 2599:Falooda 2589:Chutney 2579:Biryani 2554:Maithil 2486:Santula 2449:Pakhala 2409:Ghuguni 2306:Sandesh 2221:Khicuṛi 2136:Bengali 2090:Sevpuri 2065:Patoleo 2045:Khichdi 2040:Khandvi 2030:Kadboli 2025:Dhansak 1985:Basundi 1926:Undhiyu 1921:Khakhra 1872:Uttapam 1827:Poriyal 1807:Payasam 1792:Parotta 1777:Pachadi 1772:Murukku 1712:Dopiaza 1682:Ariselu 1641:Pathiri 1363:Khichdi 1358:Khichra 1333:Kachori 1313:Dopiaza 1288:Chapati 1273:Bhatura 1158:Punjabi 1075:Pasanda 1047:Mughlai 814:payasam 710:jaggery 666:scholar 584:jaggery 573:calcium 557:protein 522:Gujarat 498:Jaggery 474:jaggery 425:History 419:Konkani 411:ubbatti 371:Marathi 363:Kannada 359:obbattu 340:baksham 292:Obbattu 263:Obbattu 185:Gujarat 136:Obbattu 94:scholar 3784:Portal 3693:Casabe 3657:Msemen 3637:Injera 3620:Africa 3576:Rieska 3526:Lángos 3516:Hoggan 3464:Europe 3431:Taftan 3399:Pajeon 3386:Sangak 3299:Phitti 3232:Lavash 3207:Kulcha 3202:Kiping 3187:Kabkab 3167:Bolani 3147:Bhakri 3132:Aparon 3014:Taftan 2964:Pashti 2924:Kulcha 2894:Bhakri 2689:Samosa 2624:Jalebi 2558:Magahi 2544:Anarsa 2539:Tilkut 2514:Ghugni 2501:Bihari 2419:Kanika 2331:Shukto 2271:Payesh 2266:Paturi 2261:Pantua 2236:Malpua 2149:Beguni 2115:Xacuti 2050:Kuswar 2010:Chivda 1990:Bhakri 1916:Handvo 1906:Dhokla 1852:Sambar 1817:Pongal 1757:Koottu 1742:Kaalan 1687:Bhajji 1606:Aviyal 1583:Kerala 1530:Lukhmi 1505:Chakna 1408:Pakora 1368:Kulcha 1348:Kahwah 1323:Haleem 1113:Churma 1085:Rezala 1070:Nihari 1030:region 882:  833:Deccan 809:sadhya 787:obattu 747:Aamras 714:nutmeg 668:  661:  654:  647:  639:  569:folate 512:, and 502:nutmeg 486:nutmeg 403:Telugu 355:holige 348:Telugu 306:, and 288:Holige 226:  197:Kerala 96:  89:  82:  75:  67:  3683:Bammy 3678:Arepa 3652:Ngome 3647:Lahoh 3642:Khubz 3627:Bataw 3596:Somun 3566:Pizza 3531:Lefse 3339:Qutab 3309:Pihta 3304:Piaya 3252:Matzo 3237:Luchi 3222:Lahoh 3197:Khubz 2979:Pitha 2929:Luchi 2884:Baati 2735:Phall 2704:Zarda 2669:Qeema 2639:Laddu 2634:Kofta 2629:Kheer 2614:Halwa 2584:Chaat 2524:Khaja 2519:Sattu 2509:Litti 2454:Pitha 2429:Khiri 2276:Pitha 2226:Luchi 2216:Kheer 2085:Sanna 1980:Akuri 1973:Other 1949:Misal 1857:Sevai 1837:Rasam 1752:Kanji 1665:Other 1631:Puttu 1621:Bonda 1611:Sadya 1591:Appam 1483:South 1423:Rajma 1418:Raita 1383:Lassi 1378:Kulfi 1373:Korma 1353:Keema 1343:Kadhi 1263:Barfi 1241:Other 1232:Petha 1171:Pinni 1103:Baati 1038:North 767:Mande 755:Bhaji 673:JSTOR 659:books 588:sugar 553:fiber 549:Chana 494:Maida 470:maida 399:polae 387:Tamil 344:oliga 327:vedmi 314:Names 300:Poley 163:India 101:JSTOR 87:books 3849:Roti 3798:Food 3601:Talo 3561:Pita 3491:Farl 3349:Roti 3329:Puri 3314:Pita 3262:Naan 3182:Kaak 3162:Bing 3125:Asia 2999:Roti 2989:Puri 2939:Naan 2909:Dosa 2674:Roti 2664:Puri 2341:Odia 2128:East 2075:Pohe 1890:West 1877:Vada 1867:Upma 1727:Idli 1717:Dosa 1398:Naan 1227:Peda 978:2012 952:2020 912:2021 880:ISBN 645:news 571:and 565:zinc 510:Ghee 490:ghee 415:poli 409:and 395:pole 393:or 383:Boli 308:Boli 199:and 73:news 2594:Dal 2174:Doi 1028:by 628:by 586:or 578:2. 547:1. 476:or 437:in 417:in 401:in 397:or 385:in 361:in 357:or 346:in 342:or 338:or 330:in 189:Goa 56:by 3810:: 3376:Sa 2556:, 2552:, 928:. 903:. 864:^ 741:, 737:, 582:, 567:, 532:, 508:, 500:, 496:, 480:, 472:, 441:. 421:. 405:, 389:, 381:, 373:, 365:, 350:, 334:, 310:. 302:, 298:, 294:, 290:, 286:, 195:, 191:, 187:, 183:, 179:, 175:, 3786:: 3110:e 3103:t 3096:v 2856:e 2849:t 2842:v 2560:) 1597:) 1593:( 1269:) 1265:( 1011:e 1004:t 997:v 980:. 954:. 914:. 888:. 695:) 689:( 684:) 680:( 670:· 663:· 656:· 649:· 622:. 123:) 117:( 112:) 108:( 98:· 91:· 84:· 77:· 50:. 20:)

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