145:
94:
246:
114:
42:
232:
137:
called Henri van der Zijde opened a shop in the same street at number 25, and invented a variation filled with whipped cream and covered with real chocolate, which his heirs see as the first real
Bossche Bol. Later in the twenties Lambermont started selling a chocolate ball much like this one.
104:
They are traditionally eaten with the fingers, which can be quite messy. The best way to avoid spillage is by eating the pastry upside down, so that the hard layer of chocolate serves as a bottom. It is also possible (though frowned upon by traditionalists) to use a knife and fork.
121:
Even before the start of the 20th century, a predecessor of the
Bossche Bol was being sold in Den Bosch by a baker named Lambermont, who had a store in a building called "De Kat" on the Vischstraat at number 61b. The ball made by Lambermont resembled a
152:
The exact recipe varies between bakers, although the recipe that is now acknowledged as the "real
Bossche Bol" is the one made and sold by the confectionery Jan de Groot.
216:
were not as criticised the same way, and continue to be widely sold, name unchanged. However, in order to cause less offence, some retailers now sell them under the name
196:
204:
is marshmallow, not whipped cream, and its coating is not profiterole but a thin layer of chocolate. After complaints calling the name
374:
389:
70:('chocolate ball') in its city of origin – is a pastry from the Dutch city of 's‑Hertogenbosch. It is effectively a large
282:
339:
379:
259:
101:
Bossche bollen (chocoladebollen) are usually eaten as an accompaniment to coffee, etc., rather than as a dessert.
369:
175:
which is usually not glazed with chocolate per se, but instead with a chocolate-flavoured glaze, made with
384:
277:
144:
93:
251:
141:
The name "Bossche bol" only became common once the pastry became popular outside of the city.
264:
308:
A few Dutch cities have a somewhat lengthy official name, and an alternative, shorter,
58:
363:
309:
82:
75:
176:
237:
172:
71:
227:
31:
313:
134:
113:
79:
63:
41:
17:
168:
127:
123:
35:
231:
200:('Negro Kiss'), is a completely different product. The filling of the
187:
143:
112:
92:
40:
74:(cream puff), about 12 cm (5 in.) in diameter, filled with
160:
There is a version of the
Bossche Bol twice the size, called a
148:
Dutch 'Moorkop', a similar pastry sold in much of the country.
179:. Often a puff of whipped cream is put on top of a moorkop.
340:"Heads will roll: Hema ditches 'moorkop' for 'chocoladebol'"
294:
288:
208:
as racist, the largest manufacturer rebranded them simply as
78:
and coated entirely or almost entirely with (usually dark)
167:
A similar, slightly smaller, common Dutch pastry is the
312:
name. With Den Bosch, the short form also spawned the
182:Despite having a similar etymological meaning as
212:('Buys Kisses') in 2006. By contrast, the common
27:Chocolate-covered pastry full of whipped cream
8:
301:
283:Soesgebak: moorkoppen en Bossche bollen
57:
7:
293:Learn more about the Bossche bol:
25:
244:
230:
45:A close-up view of a Bossche bol
1:
338:Pascoe, Robin (2020-02-06).
260:List of choux pastry dishes
97:The inside of a Bossche bol
406:
29:
375:Culture of North Brabant
319:meaning: from Den Bosch.
30:Not to be confused with
390:Chocolate-covered foods
62:, Dutch for 'Ball from
149:
133:In 1920, a baker from
118:
98:
46:
147:
116:
96:
44:
126:and was filled with
66:') – or just called
55:Dutch pronunciation:
328:Trade or brand name
59:[ˌbɔsəˈbɔl]
252:Netherlands portal
150:
119:
99:
47:
16:(Redirected from
397:
380:'s-Hertogenbosch
354:
353:
351:
350:
335:
329:
326:
320:
306:
295:Bossche bol tour
285:(Dutch language)
265:List of pastries
254:
249:
248:
247:
240:
235:
234:
210:'(Buys) Zoenen'
164:("giant ball").
61:
56:
21:
405:
404:
400:
399:
398:
396:
395:
394:
360:
359:
358:
357:
348:
346:
337:
336:
332:
327:
323:
307:
303:
273:
250:
245:
243:
236:
229:
226:
158:
111:
91:
54:
39:
28:
23:
22:
15:
12:
11:
5:
403:
401:
393:
392:
387:
382:
377:
372:
370:Dutch pastries
362:
361:
356:
355:
330:
321:
300:
299:
298:
297:
291:
286:
280:
272:
271:External links
269:
268:
267:
262:
256:
255:
241:
225:
222:
157:
154:
117:Bossche bollen
110:
107:
90:
87:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
402:
391:
388:
386:
383:
381:
378:
376:
373:
371:
368:
367:
365:
345:
341:
334:
331:
325:
322:
318:
315:
311:
305:
302:
296:
292:
290:
287:
284:
281:
279:
275:
274:
270:
266:
263:
261:
258:
257:
253:
242:
239:
233:
228:
223:
221:
219:
215:
211:
207:
203:
199:
198:
193:
189:
185:
180:
178:
174:
170:
165:
163:
156:Similar foods
155:
153:
146:
142:
139:
136:
131:
129:
125:
115:
108:
106:
102:
95:
88:
86:
84:
83:fondant icing
81:
77:
76:whipped cream
73:
69:
65:
60:
52:
43:
37:
33:
19:
385:Choux pastry
347:. Retrieved
344:DutchNews.nl
343:
333:
324:
316:
304:
278:Koos Manders
276:Recipes: by
218:chocoladebol
217:
213:
209:
205:
201:
195:
191:
183:
181:
177:cocoa powder
166:
161:
159:
151:
140:
132:
120:
103:
100:
68:chocoladebol
67:
50:
48:
289:Bossche bol
238:food portal
173:profiterole
72:profiterole
51:Bossche bol
18:Bossche Bol
364:Categories
349:2024-02-06
317:'Bossche',
310:colloquial
214:Moorkoppen
32:bocce ball
314:adjective
206:Negerzoen
202:Negerzoen
197:Negerzoen
162:reuzenbol
135:The Hague
80:chocolate
64:Den Bosch
224:See also
190:head')
184:Moorkop
169:Moorkop
128:custard
124:moorkop
109:History
36:Moorkop
89:Eating
188:Moors
171:— a
34:or
366::
342:.
220:.
194:a
186:('
130:.
85:.
49:A
352:.
192:–
53:(
38:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
