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Though it is called a sauce, it is neither liquid nor smooth, with a consistency more akin to whipped butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold before chilling.
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and is not common in other regions of the UK, while brandy butter is found nationwide and is a more commonplace
Christmas accompaniment.
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Under
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Christmas dessert including hard sauce (lower centre) for pudding (and on tarts at upper left)
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or other flavourings. It is served cold, often with hot desserts.
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120:Learn how and when to remove this message
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876:. You can help Knowledge (XXG) by
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822:Category: Dessert sauces
542:Bread and butter pudding
426:Black, William. (2005).
785:Magic Shell / Ice Magic
461:"Cumberland rum butter"
928:Foods featuring butter
872:-related article is a
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523:Foods featuring butter
409:List of dessert sauces
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366:, it is also known as
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235:Media: Hard sauce
54:improve this article
182:Serving temperature
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110:December 2014
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65:Find sources:
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43:This article
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18:Brandy butter
878:expanding it
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730:Banana sauce
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607:Chicken Kiev
597:Butterscotch
552:Butter pecan
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301:plum pudding
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69:"Hard sauce"
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52:Please help
47:verification
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800:Wet walnuts
592:Buttercream
577:Butter salt
562:Butter cake
557:Butter tart
442:p. 350
342:season and
325:gingerbread
256:or beating
917:Categories
780:Hard sauce
775:Fruit curd
652:Smørrebrød
647:Shortbread
632:Hard sauce
587:Butterbrot
582:Butter tea
572:Butter pie
430:. Bantam.
415:References
348:mince pies
321:fruitcakes
270:rum butter
246:Hard sauce
134:Hard sauce
80:newspapers
617:Croissant
447:Footnotes
420:Notations
389:butterfat
364:Cambridge
356:ice cream
346:and warm
336:Christmas
220:or other)
750:Chancaca
472:Archived
403:See also
340:New Year
317:puddings
254:creaming
252:made by
870:dessert
790:Rumtopf
770:Custard
378:Cumbria
360:custard
330:In the
294:vanilla
282:whiskey
218:vanilla
210:whiskey
176:England
166:Dessert
94:scholar
833:Portal
820:
795:Slatko
760:Coulis
622:Danish
434:
286:sherry
274:brandy
258:butter
228:
214:sherry
206:brandy
194:Butter
162:Course
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868:This
530:Foods
371:sauce
362:. At
352:cream
264:with
262:sugar
198:sugar
156:Sauce
101:JSTOR
87:books
874:stub
847:Food
432:ISBN
338:and
323:and
260:and
185:Cold
152:Type
73:news
358:or
292:),
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272:),
266:rum
202:rum
56:by
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